Anyang is in another world

Anyang got up in the morning, touched the 900 taels of silver under the pillow, and laughed happily. It felt so refreshing to become a landlord overnight. Anticipating the beautiful life in the future, Anyang smiled.After washing his face, his mind gradually sobered up, and Anyang could not help but smile wryly. Although the amount of money was quite a lot, ordinary farmers would never see 100 taels of silver bills in their lifetime, but Anyang’s idea was to open a restaurant and put his cooking skills to good use. Passed down, a few hundred taels of silver is not enough.

It's really poor and frightening. I have some money in my hand. It's not a good thing to be complacent before starting to do things.Besides, this nearly thousand taels of silver was also obtained by luck. If it wasn't for good luck and outstanding character, such a lucky thing might not happen to him.Now is not the time to imagine the future, but to be down-to-earth, make good use of this windfall, start some small businesses, develop slowly, and move towards the dream of being a small boss.

Get rid of unreliable thoughts in your mind, let's eat first, eat well, replenish energy, and then have the energy to make a careful plan.

Breakfast is the most important meal of the day, and Anyang's body is in urgent need of nutrition, so this meal can't be sloppy.There is a small stream to the west of the village, but people in the village generally like to eat red meat, and few people go down to catch fish, unless they are really greedy for meat, and the family has no spare money for pork, so they catch some fish for tooth sacrifice.

People in the village don't like to eat fish, which is cheap for Anyang.In this river, not only are the fish delicious, but there are also swarms of shrimp and crabs. As the saying goes, there are delicacies from mountains and seas.Picking up a sharpened bamboo, Anyang carried the small basket on his back and left the house.Along the way, I met many couples who were going to work in the fields, and greeted them enthusiastically. Some sharp-eyed husbands looked at Anyang's equipment and couldn't help asking, "Boy An, where are you going?"

"Uncle, the boy is going to go to the river ahead, catch some fish and shrimp, and sacrifice to the five internal organs."

"Boy An, that fish is not tasty. It's full of thorns and smells fishy. If you're hungry for meat, you can crack two eggs to taste it."

Anyang smiled, greeted those husbands, and walked towards the river without saying anything.The river water is clear, and you can see the fish and shrimps in the river flocking from a distance.Anyang leaned the bamboo basket against the river bank, took off his shoes and socks, rolled up his trouser legs, tied up his trousers, and carried the bamboo into the river.Although it was summer, the river was still very cold this morning before the sun came out. Fortunately, after standing for a while, I got used to it.

Anyang carefully observed the fish in the water, holding the simple harpoon he made in his hand, hoping to hit it right away.But this is a technical job, Anyang has only heard about it, but has not practiced it himself, so I don't know how long it will take to gain something.Concentrate on it, put a fork down, the fish ran away, Anyang smiled, it seemed that he had to work harder.After going down for more than half an hour, I finally caught two half-sized fish, not bad, one of them was actually a black fish.The nourishing and nourishing effect of black fish is really good, which is just right for Anyang.

The farmers had breakfast, and when Anyang was walking back from the river, the smell of rice wafted into his nostrils, and Anyang's stomach also gurgled.I went home quickly, processed the two fish separately, and took out two yams bought at the grocery store from the kitchen, cleaned them, peeled them, cut them into pieces, and soaked them in cold water.

Fire up a firewood pot, and when the oil is hot, put pepper, ginger, and scallion into the pot together, stir to release the aroma, take out the seasoning with a bamboo shovel, spread the fish in the pot, fry until golden on both sides, add Clear water, put the ginger and scallion just taken out, add the chopped yam, boil it slowly, and start to process another fish.

This is a silver carp, just like a saliva fish.Cut the fish into slices with a kitchen knife. There was no cooking wine. Anyang took some soy sauce, poured it into the fish fillets, seasoned it with gravy, put salt on it, grabbed it with his hands, and heated up the small pot after the fish fillets tasted good. , pour oil, put home miso, minced ginger and minced garlic into the pot, and fry until fragrant. Anyang brings a large bowl, puts salt, sugar, soy sauce, vinegar, fried ginger garlic miso, wild salamander , pepper oil, sesame oil, and crushed peanuts, stir evenly to make a sauce.When the pan is almost hot, add the fish fillets and fry until cooked.Take out the fish fillets in Anyang, drain the oil and put them into a large bowl.Drizzle over the seasoning sauce, sprinkle some cooked sesame seeds, and there is a sound, and a strong fragrance comes.

If you want to say that you eat fish, the best match is corn tortillas.Anyang reconciled the cornmeal, pasted the pancakes, half an hour passed, and the fish soup was cooked, just in time for dinner.Not to mention, this fish is really delicious, taste it carefully, and there is a hint of sweetness.

Anyang ate the fish, remembering the conversation he had when he went to the river this morning.People in the village really don't like fish, maybe this can be a breakthrough for me.The fish in the river is abundant, and few people eat it. It costs almost nothing to trade fish, and it is pure profit.

People in the village cook fish by boiling it in plain water or stir-frying it, but because they don’t know how to deal with the belly of the fish, they only pull out the intestines in the fish. If you are not careful, the gallbladder will be cut, and the whole fish will burn in your mouth. It was bitter, and the fishy line was not removed, so no matter how you smell it, there is a fishy smell.

People here don't know how to eat fish. As a cook, Anyang planned to open a restaurant, so he naturally fell in love with this business that only makes money but doesn't lose money.Relying on his experience as a foodie in his previous life, Anyang offered a guarantee of 12 points, and the business was guaranteed to be profitable.

But now it's time to find out if there are any shops in the town that can be sold. Let's build a snack shop first. The money in hand should be enough. Then you can go to the dental shop to inquire about the situation.Although there is money now, the wealth is not revealed. Suddenly a poor man has become a landlord. It is no wonder that the people in the village are not fried.

It is not a big deal to open a shop in the town. After all, people in the village seldom go out. Even in the town, they will not go to restaurants to eat. At most, they can buy a few buns and eat bowls of noodles at the stalls.But it's different in the village, with so many eyes watching, if you want to make a big move, you have to have some cover.

Looking at the insects flying in from the window, Anyang gripped his claws, and the right way was to repair the house, regardless of the food shop.But building a house is a big deal, and it's not something that can be done just by thinking about it.Now I don’t have to worry about money, but after the house is built, I can’t tell where the money came from. This violates Anyang’s philosophy of making a fortune in a low-key manner, living a life carefully and simply, without being disturbed.

It seems that we still have to use our brains to get rid of this hidden danger.While eating breakfast, Anyang suddenly heard someone calling him outside the door. It turned out to be An Lin, the second son of the village chief's family.Unfortunately, I went to Anyang two times before, so I didn't see it.This An Lin married the elder brother of a restaurant owner in the town, and became the shopkeeper of the restaurant, rarely going home.When I saw him today, he was indeed a shrewd person.

An Lin was two years older than An Yang, so An Yang called him brother Lin Zi.Anyang invites Anlin into the house, and it happens that he has not eaten two bites of the meal, so Anyang calls Anlin to have some together.An Lin is not hypocritical, the love he grew up with is not fake.

Holding up the chopsticks, An Lin teased and said, "Anzi, that's fine. When I got home yesterday, I told me that the bone soup you stewed a few days ago was amazing. I can't help this glutton in my belly, I came to you to beg for food, it just so happens that you are eating, I have the cheek to eat you."

Anyang scratched his head, and said with a smile, "Brother Lin Zi, look at what you said, what kind of relationship we have, you are so polite, I was not protected by you when I was young, otherwise I would run around the village. Don't say anything, just try Taste my cooking to see if it suits your taste."

An Lin nodded, picked up the tortillas, and ate them.Originally thought that the plate was pork, but when he took a bite, An Lin knew he had guessed wrong. The meat was obviously not pork, and it was more delicate and delicious than pork. After taking a bite, he looked at Anyang with obvious doubts.

Without waiting for An Lin to speak, Anyang explained, "This is fish meat, made from fish from the stream in the village."

After hearing this, An Lin felt unbelievable, his eyes widened, and he quickly picked up another piece of meat and put it in his mouth, savoring it carefully, until he ate a thorn, he woke up like a dream, it was really fish.But isn't the fish meat smelly and unpalatable? How could it be so delicious?And looking at the soup in the bowl, it seems to be fish soup, which is very fresh.

An Lin swallowed a piece of meat in his mouth, and thought to himself that God will not kill me. Recently, a new Fuyuan restaurant opened in the town. The dishes in it are both novel and delicious, and it has attracted many diners from Baiwei Pavilion.Although Baiwei Pavilion has some foundations, it cannot withstand the loss of a large number of customers.

Because of the restlessness in his heart, An Lin went back to Shang'an Village, thinking about Ah Mo's many ideas, to see if he could think of a way, who knew that Ah Mo's words, coupled with his own whim, brought such an unexpected harvest, really There is no unparalleled road, and this time the restaurant can be saved.

"Anzi, I'll tell you the truth. I'm going home this time because there's something wrong with the restaurant. I want to ask you if there's anything I can do. I didn't expect you to have a big surprise. Anzi, can you get the recipe for these two fish dishes?" Sell ​​it to brother, you can rest assured that brother will never let you suffer."

After hearing An Lin's words, Anyang thought that the village chief's family treated him well, Lin Zige was also the original owner's playmate, he sold the recipes himself, and the money he got could be used as a cover to build a house, claiming that he borrowed it from Lin Zige , presumably no one will doubt it, and there is no need to expose the thousand taels of silver that I sold ginseng.Besides, although Anyang plans to introduce fish dishes in restaurants in the future, that is all in the future. Besides, there are not only one or two recipes, but many.

Before Anyang could speak, An Lin took the lead, "Anzi, if you give away this recipe for free, I can't accept it, my brother will settle the score." As he spoke, An Lin took out a 100 taels silver ticket from his pocket and put it on the table.

Anyang hurriedly said, "Where do you need so much money for the two recipes, brother Lin Zi, take them back quickly."

"Anzi, don't worry, I don't know that you Lin Zige is a rich man. Although the 100 taels is a lot, it's not too much. There are many dignitaries in the town. These two dishes are enough to save Lin Zige. Guests, earning a lot of money is more than enough." Anyang had no choice but to accept it, feeling sorry, and wrote two recipes for An Lin, a boiled fish, reminding An Lin that he can also use other meats, and a fish with mushrooms A piece of porridge, but the happy An Lin smiled openly and couldn't close his mouth from ear to ear.

After eating, Anyang told Anlin about the plan in his heart. Anlin looked at the room, thumped Anyang's shoulder, and lamented that this kid finally looked a little bit alive, and he was going to marry his husband in less than a month. The house is really about to be built.He nodded readily to Anyang's request.An Lin returned home refreshed.Anyang remembered that the person who built the house had an idea, and couldn't help but smile, and finally took the first step to make a fortune.