Anyang is in another world

Needless to say, a good night's dream, even in the morning, I woke up with a smile, wiped my face, put a wet handkerchief on my head, woke up, Anyang was going to cook a delicious meal, and reward myself, it seems that this brain Still very smart, not just displaying it as a decoration, humming a little song, Anyang entered the kitchen.

Thinking of the tofu I bought, it is a nutritious product, and it is suitable for all ages. In summer, the weather is hot, and the anger is relatively strong. People are a little impetuous. The tofu is sweet and cool. Some are good, and the mushrooms picked from the mountains are just right.So Anyang decided to make a stewed tofu with mushrooms, and then a small fried pork, served with polished rice, it would be perfect.

Rolling up his sleeves, Anyang soaked the mushrooms in light salt water, rinsed the tofu with clean water, cut them into small pieces, and soaked them in light salt water.Set up the firewood, pour two ladles of well water into the pot, and when the water boils, put the mushrooms in and blanch them, then drain the water and put them in a bowl.Chop the onion and ginger, cut the mushrooms into pieces, pour oil in the pan, sauté the onion and ginger until fragrant.Anyang poured the mushrooms and stir-fried for a while, then put in the tofu, added soy sauce, added a little sugar and water, boiled for a while, added a little salt, and thickened it.After the soup thickened, Anyang took out the dishes and covered them.

Anyang took out the beaten pork, washed it, and planned to cook it as a farmer's fried pork.This authentic farmhouse stir-fried pork, green pepper, red pepper, and dried pepper are all indispensable, but the raw materials are insufficient, Anyang can only use it freely, and use local materials, planed some carrots from the yard, and grabbed a handful of wild peppers , Go back to the kitchen, peel and dice the garlic, wash the wild pepper, remove the stems, remove the seeds and cut into rings, wash the shallots, remove the mustards and cut them into pieces, wash the carrots and cut them into small pieces, and cut the pork belly into thin slices for later use.

Heat up the pan and add oil, add the sliced ​​meat and stir-fry. When Anyang sees that the skin is charred and oily, take out the sliced ​​meat and put it in a small bowl.Leave some oil in the pot, add minced garlic, and stir-fry wild pepper. When the skin of the pepper is slightly wrinkled, add some salt and stir-fry well. Put the pork belly slices in the pot and stir-fry evenly. Put some soy sauce in the pot, add sugar Stir fry salt, light soy sauce, and homemade miso evenly, add some water, thicken the sauce, stir fry twice and the dish is ready.

After cooking some rice, Anyang ate a delicious meal.Drinking the boiled iced mung bean soup, sighing secretly, Anyang thought about building a house.Originally, he was an orphan with no relatives or clan to help him. Although he had the village chief as his support, he was still not good enough in this ancient times. Moreover, although the original owner was not young, he was not very well-versed in the world. He lived alone and had no land to eat. It's good to have a full meal, so there are really not many people who make good friends.For the building of the house, I still have to ask the village chief for help, and invite some acquaintances with good skills and skills to help build it.

If you think about it, do it. You can’t delay building a house. You are about to get married. Building a house is not a small project. Besides, after building a house, you need to arrange the interior, make some furniture, tables, chairs, benches, and beds. And the windows should be done as soon as possible. It may take half a month to get them all done, so we have to be in a hurry.

Anyang went to the backyard, released the chickens in the grass nest, let them go out to forage by themselves, gathered some fodder for the rabbits, tidied up the kitchen, arranged the family affairs, locked the courtyard door, sighed, Anyang stepped With easy steps, he walked straight to the village chief's house.

Because there is nothing important at home, today's meal is a little early.When Anyang knocked on the door of the village chief's house, the dinner table had just been set. Seeing Anyang, Aunt Li warmly greeted Anyang to come to the table and have a bite.He ate a lot in the morning, but Anyang's stomach was still bulging, and he refused with a smile, saying that he had eaten, and now he was too full to walk.

Seeing this situation, Grandma Li didn't say anything else, she just brought out a large bowl of sour plum juice that she had made early this morning, and put it by Anyang's hand.Walking all the way, although it was a little windy, but after all, it was hot summer and I was still sweating a little. Anyang was not pretentious, so he picked up the sour plum and started drinking.While drinking a small wine, the village head picked up the household chores with Anyang. Before An Lin returned to the town, he chatted with Anyang.

An Lin came home too late yesterday, and he hadn't had time to tell the two elders about the restaurant, so seeing An Lin's happy face today, he was surprised.You must know that two days ago, she still had a gloomy and decadent face, but now she is resurrected with blood, could it be a good thing.

An Hu knocked on the table, pointed at An Lin, and said, "You boy, two days ago, you were like an eggplant beaten by frost, you couldn't get it out, why did you suddenly come back to life today?"

An Lin listened to his father's seemingly sarcasm, but didn't take it to heart. This old man has a knife mouth and a bean curd heart, and his caring words seem to be blamed.It is said that the old and the young are right, the older you are, the more worrying you are, but people who are not recognized by the old man are not treated like this, and it is an honor.

There was a smile on the corners of An Lin's eyes and brows, "Father, this is different today. A few days ago, my son was upset because of the poor business of this restaurant. Today, the trouble of the restaurant has been solved. With such a bright smiling face, let’s have fun and talk about family life.”

Anyang smiled and listened to An Lin's trickery, and wanted to start a joke, but seeing An Lin's winking hints, he didn't say much, waiting for this kid to be cleaned up, sometimes watching smart people being fooled and bullied is also a kind of It's a very interesting thing, after all, it's rare, isn't it?

After he felt refreshed, he heard An Lin say, "The restaurant matter can be solved smoothly, thanks to An Zi, his recipes are absolutely amazing, they are simply delicious in the world. Father, you will never guess it is Ordinary people would not even think about what to use as the main ingredient.”

An Lin's pretending mysterious gesture made Grandma Li burst out laughing, and nodded his head with chopsticks, "Second boy, don't let Grandma get used to it, besides, what are you so proud of, this idea! It’s still from Boy An, hurry up, don’t hide it, I didn’t see your father raised his cigarette stick, did you want to get beaten up?”

Before he finished speaking, An Lin hurriedly said, "The main ingredient of this recipe is the fish from the stream by the river in our village."

"How is it possible? Although Ah Ma is from the village, don't rely on your lack of knowledge, you kid will be fooled. Ah Ma has cooked for most of his life, and this fish is the worst. There are too many, and the fishy smell is still very strong, how can you pick up such an important beam and make it the main course."

An Hu was silent for a moment, but nodded his head, "Don't say it, it's really possible. When I went to the county seat, I heard someone in a tavern say that this fish is very delicious and delicious. I thought I heard it wrong. Now it seems that this is indeed the case. It is our wrong way to think that it is not as good as this fish. You still don’t understand the second boy’s greediness and pickiness about food. If he is not good, he will not catch his eyes. , Boy An's cooking skills are not bad, that bowl of soup makes me hungry right now." He licked the corner of his mouth as he spoke.

Anyang saw that the village chief said the truth, and thought to himself that he was worthy of being the village chief. It is really not easy to have such news in such a closed place as Shang'an Village. Anyang really admired it, but seeing An Hu licking his mouth Greedy, the corners of Anyang's mouth twitched, feeling that the image was disillusioned too quickly, and there was no time to react.

After recovering, Anyang replied, "It's true that the method is different, so it's not surprising that the fish tastes different. There are many ways to make food, and you still have to find the right one, just like the shoes need to fit your feet." Similarly, cooking must be in accordance with the needs of the ingredients in order to make it delicious."

An Lin picked up the conversation, "Thanks to the coincidence yesterday, when I went, An Zi had just eaten, and he pulled me to the table, and I almost swallowed it with my tongue, otherwise it would be a pity to miss such a delicacy. Daddy, wait for today Let An Zi show his hands during lunch, just thinking about it makes my mouth water."

The gluttons in my stomach were aroused, this proposal was exactly what the village chief wanted, and with a big hand, it was considered a decision, and it was decided.An Yang smiled twice as a response, and Grandma Li couldn't help but shook her head when she looked at the two father and son, but it could be seen from the expression that she was looking forward to lunch.

After breakfast, he entered the main room, Anyang put down the soup bowl in his hand, and straight to the point talked with the village chief about building a house.Just at the dinner table, the village head learned that Anyang now has 100 taels of silver in his hands, and it is indeed time to repair the house.It turned out that the village chief saw that the An family's old house was really dilapidated, and wanted to help Anyang County build a house. The money for building the house would be paid back slowly in the future. .

An Hu knew in his heart that this kid looked talkative on the surface, but he was like a donkey in his bones, so there was no negotiating what he was sure of.This child has a solid heart and is always afraid of troubling others, so he has been carrying it by himself.It's all right now, it's different if you have money in your hands, you feel at ease, and you can use it with peace of mind, this kid is finally making it through.

An Hu felt sad but at the same time he was a little relieved. Although the child has grown up, although the process is a bit miserable, life is all about suffering. The child's life is getting better and better. After all these years, he is worthy of his father's entrustment , Finally, it is raining, and there is a bright life.

Anyang told An Hu about yesterday's plan, An Hu tapped on the pipe, this kid is not in vain, but it can be regarded as a success, An Hu originally wanted to help Anyang with money in building a house, but now It's not necessary, but this person still needs some considerations. Boy An doesn't know many people, so he has to help.

Anyang saw that Anhu readily agreed, even though he had expected it, he was still very happy in his heart. Having his own house is equally exciting no matter it is in modern times or in ancient times.The three chatted a lot, and they were all a little excited.An Hu told Anyang to find some acquaintances today and told them to build a house in the next two days.

In the blink of an eye, it was noon, the fish caught by Anlin, Anyang made a whole fish feast, the whole family got together, the mouth was full of oil, and the heart was full of joy, the meat was fresh and tender, it was extremely delicious.