Anyang is in another world

Arriving at the door of the house, Anyang wiped off the sweat on his forehead, endured the sprain on his foot, entered the courtyard three steps at a time, and closed the courtyard door tightly.Leaning on a wooden stick, he entered the house, took off the basket on his body, poured the mushrooms on the Eight Immortals table, carefully took out the Chinese medicinal materials and put them away, revealing the pair of wild ginseng.

Due to some humidity in the mountains, although I could see the general shape of the ginseng clearly, it was far from clear when I took it home.Coupled with the fact that this pair of ginseng is lying on the Eight Immortals table at home, a sense of happiness arises spontaneously.Anyang looked at this pair of wild ginsengs. Although he had seen many ginsengs in his previous life, those were small ginsengs that had been cultivated artificially for several years, and they were far less precious than the wild ginseng that grew naturally in the mountains.And it looks like it's not small, I'm afraid it's a few years old.This mountain ginseng is still in a pair, so its value is doubled no matter in terms of rarity or medicinal effect.

At the time when the family is in distress, it happens that this wild ginseng can solve the urgent need, and the shopkeeper of the pharmacy must be happy to see it.But after thinking about it, this mountain ginseng is rare, and it is a great blessing to meet it by chance when I enter the mountain today, and no one dares to say what will happen after that.

In ancient times, wild ginseng was a magic medicine for life extension. In the future, if you have some money, you may not be able to buy such a good quality.What's more, this body is weak and needs some medicinal food to nourish it. Ginseng is a good medicine for nourishing the body, and this mountain ginseng can hang people's lives in times of crisis.Thinking of this, Anyang decided to sell only one ginseng and keep one at home for future use.Although the value will be greatly reduced, a century-old mountain ginseng is worth a lot.

Although it is a pair of ginseng, it is only after a closer look that the two ginseng are embracing together, so they are easily separated.Anyang took out two rags, sprinkled some fresh moss from the yard on the cloth, put two wild ginseng in it, wrapped the cloth, and put it in the shade of the bedroom.

After putting the wild ginseng away and sitting on the bench, Anyang realized that his ankle was a bit swollen.It didn't show when he was busy arranging the wild ginseng just now, but when he sat down, his ankle started to hurt.Fortunately, the original owner had learned to hunt for ten years, and sometimes he was injured, so he kept Bida medicinal wine at home.Anyang got up and endured the pain, brought the medicinal wine, patted it on his ankle, and rubbed it with a little force, but only in this way could the congestion be dispersed.After rubbing for about a quarter of an hour, my ankles became hot.Anyang knew that it was rubbed open, and the tingling sensation was much less after that, so he couldn't help but think that this medicinal wine is really good.

After resting for a while, and waiting for his ankle to get better, Anyang put the notoginseng, black medicine and most of the angelica on the table into the bamboo basket, and left some angelica for future medicinal meals.After sorting out the medicinal materials harvested on the mountain, I only ate a sesame seed cake on the mountain, and now I am a little hungry. Anyang picked up the mushrooms picked today, and walked into the kitchen, preparing to make shredded king oyster mushrooms, braised pork with braised mushrooms, and baked A few small cakes, and then make an angelica pork bone soup, which will nourish the body.

It takes a lot of time to boil the bone soup. Anyang first floats the pork bones bought yesterday in well water, and then soaks some of the angelica and corn used, and cleans them.Add water to the pot and heat it up, put in the pork bones and blanch for a while, skim off the floating powder, put it out, brush the pot clean, then pour the pork bones in, after boiling, pour in the prepared angelica and corn segments, Bring to a boil over low heat.

After making these, scoop out a bowl of noodles from the cloth bag, add well water and start kneading the noodles.Anyang likes to eat something with some taste, so he rolls the pepper and salt into the dough and adds it into the dough. After the dough wakes up, heat up the small pot, rub some oil, put the rolled dough cake in it, and spread it in a while. The unique aroma of the noodle cake came. There is no sesame at home. If you put some in it, the taste will be better.

Finish the pie and put it on a plate.Because the mushrooms are easy to cook, the two dishes are ready in a short time. At this time, the bone soup is also boiled, so it should be ready.Anyang extinguished the firewood, brought the food into the main room and ate.Not to mention that the wild game tastes very fragrant. After a full meal, I drank a large bowl of angelica bone soup. With that taste, I immediately felt that my life was complete.

It's noon now, Anyang has been busy for a while, and because of his foot injury, he took a nap.When I woke up, I didn't realize that the sky was a bit dark. Looking at the situation, I was afraid that it would rain heavily. The idea of ​​going to the town tomorrow might be in vain.But there are still a lot of things at home, so I can go back in two days.Now I have to speed up my pace and think of ways to earn money. The marriage is less than a month away, and there is nothing at home.Although the official husband does not need a betrothal gift, it is impossible for the new husband to get married in this broken yard.

Anyang calculated that the old wild ginseng should be able to sell for a lot of money. It should be more than enough to build a few houses in the farm, and the remaining money can also be used as the capital of a business.Don’t be afraid of having no money, but be afraid of having no brains. Anyang’s experience is particularly profound in modern times. I believe this sentence is also applicable in ancient times.While waiting to go to the town to sell wild ginseng, take a good look at the food in the town, and make plans for yourself.

That's right, Anyang plans to open a food shop first, selling some common snacks. The ultimate goal is to open a restaurant, recruit a shopkeeper, and be a behind-the-scenes boss. The wife and children are hot on the kang, no, it's the husband and the children on the kang, and have a relaxing and leisurely life An ordinary life with a little money.Anyang was an otaku in his previous life, and he read a lot of passionate novels. The main character traveled through the past, made great achievements, dominated the world, and had countless harems. Although he also thought at the time, he would also achieve great things by traveling through the past.

But the matter of time travel really spread on him, Anyang found that in his bones, he still longed for an ordinary life, and he didn't want to be rich and wealthy, as long as the family was harmonious and warm.Growing up in an orphanage since he was a child, he has tasted the warmth and coldness of the world. More than anything else, Anyang longs for a sincere relationship, a lover who can accompany him forever, and a child who is connected with his blood.Although I came here inexplicably, there was nothing worthy of nostalgia in my previous life. On the contrary, now, Uncle An, Grandma Liu, Grandma Li, and Uncle Fang are all kind to me, and I will soon have a lover, even if it is an official one. Fu Lang has never met, but this is always a possibility of entanglement.

Thinking of his gray hair in the future, surrounded by his lover who will grow old together for a lifetime, and his family full of children and grandchildren, Anyang smiled and curled his lips. Looking at this beautiful blueprint, Anyang felt very proud, and abandoned all the mist in the previous life. Anyang became a member of Shangan An Village.

Just as Anyang was thinking, he suddenly heard a knock on the door, and immediately came back to his senses.

"Brother An, are you at home? Ah, let me call you over for dinner."

Hearing the voice, it seemed to be Liu Zhuang, a kid from Grandma Liu's house next door. Anyang hurriedly responded, opened the courtyard door in a hurry, and welcomed Liu Zhuang in.

"Brother An, pack up your house quickly and go home with me for dinner."

"Zhuangzi, I'm just planning to cook." Before Anyang finished speaking, Liu Zhuang said anxiously, "That's just right, come home with me, the meal is being cooked, daddy is waiting, we are going home It's time" he said and pulled Anyang out, ready to go home.

"Don't worry, Zhuangzi, I went into the mountains to pick some mushrooms today, and I happened to bring them to Uncle Liu."

After packing the mushrooms, Anyang closed the courtyard door and followed Liu Zhuang to Uncle Liu's house.

Although they are neighbors, the population in ancient times was small and the land was sparsely populated, so there is still some distance.Along the way, Liu Zhuang stared at Anyang excitedly and said, "Brother An, did you go up the mountain to pick this?"

Anyang responded, "Then you call me next time, Ah Mo always thinks I'm young and won't let me go up the mountain." He looked at Anyang with begging eyes as he spoke, as if Anyang shouldn't, and the next second cry out.Anyang had a headache, "Grandma didn't let you go out of consideration for your safety. Besides, it wasn't because you wanted to go into the deep mountains that Grandma stopped you. You have already walked all over the foot of the mountain."

"Brother An, aren't you a good hunter? Take me with you, and I'll be more careful. It's fine."

Anyang had no choice but to say, "As long as Grandma agrees, I'll be fine here." As soon as he finished speaking, he went to Grandma Liu's house.Before entering the gate, Grandma Liu greeted her, "Boy An, quickly enter the house with Grandma. This meal is just out of the pot. Let's eat at the table and have a drink with your Uncle Liu. He, he has always I was thinking about you, thinking about the bowl of soup you brought that day," he said with a smile.

Walking to the dinner table and sitting down, Aunt Liu looked at Liu Zhuang pouted, obviously unhappy, and teased a few words, "Hey, where is this little daughter-in-law from?" Liu Zhuang suddenly lost his temper." Ah!"

"Grandma, this kid went to the mountain today and brought you some mushrooms. This kid is greedy and insists on going into the mountain with me next time. If you agree, I will have no problem here."

"In the past two days, this kid has been restless. He always makes me want to go into the mountain. The mountain is so easy to enter. I was blocked and went back. I don't want to beg you today. You have some skills. Let him go with you." Don't worry about going into the mountain, grandma, and save him from sneaking into the mountain by himself, and then something happens."

"Ah, really, can I go into the mountains with Brother An?"

Grandma Liu pointed Liu Zhuang's forehead with her finger, and said dumbfoundedly, "Yes, yes, let's go into the mountains with you An Ge".

"Okay, let's not talk about this, boy An, drink two Gu with your Uncle Liu." As he said, he raised his cup and drank with Anyang. "You two don't patronize drinking, eat more food."

After eating food and drinking wine, they chatted, and when they learned that Anyang had been assigned a husband by the government, Grandma Liu's heart ached, "Do you know which one it is from?" Anyang replied that it was from the main family in the town. big brother.Grandma Liu breathed a sigh of relief, and said, "It's okay, it's okay, although this father is not a good person, I heard from our brother Cao, that the child's conduct is the best. That child is not easy, you Since you want to marry someone, you have to treat him well, if you don’t understand anything, tell grandma, grandma will arrange the marriage for you.” Anyang repeatedly said yes.

From the memory of the original owner, I know that this grass brother is Grandma Liu's eldest brother. He married the son of the town clerk two years ago.It seems that it is necessary to have a good understanding of the situation of the fiancé.

With enough food and drink, it was getting late, Anyang said goodbye and came out from Grandma Liu's house. As soon as he entered the house, big raindrops rolled down from the sky.A gust of cool wind blows in from the window, and the stuffy heat in the room dissipates without a trace, Anyang sighs, it's really refreshing.