Anyang is in another world
Chapter 4
When I got home, I poured out the contents of the basket and put them on the table of the Eight Immortals. I put condiments such as oil, salt, sauce and vinegar, as well as the bones and meat bought from the pork shop, and put them in the kitchen.Putting the cloth by the bed, although I went to the town and bought a lot of things, but the purse was completely flattened, Anyang only had fifty or sixty coins left on him, which was all the remaining belongings. No extra copper.
With a wry smile, Anyang supported his forehead, he was really at the end of his rope.It seems that we must seize the time to make money, otherwise we can only drink the northwest wind.And this body, because it was not fed well when I was a child, hurt some foundations. Although I often went hunting in the mountains and reached my height, my body could not be trained by exercise.Although he is tall, he looks really weak.Looking at the almost bone-like chest on his body, and touching his thin arms, Anyang felt that he was still tired.It seems that it is essential to take a trip to the mountains in these two days.
Shang'an Village is surrounded by mountains on one side. I heard from the older generation that the mountain is so deep. The ancestors have told the next generation not to go too deep, so people only pick mushrooms at the foot of the mountain, near the village. Wild fruits and other delicacies are just sweet.Only those experienced old hunters dared to walk deep into the mountain with some skill and familiarity with the environment.
Because there are not many people, there are indeed some wild animals in the mountains, and the old hunters have harvested a lot, enough to support their families.It's not that the people in the village don't envy them, but the things that happened in the past that caused serious injuries in the mountains made the villagers discouraged, and they had to give up, farming peacefully, and digging food from the fields.Because the original owner is still young and inexperienced, Uncle Fang also strictly forbids him to venture into the deep mountains, so the original owner has only traveled a little more than ordinary villagers, but has never entered the deep mountains.
Thinking of this, Anyang was a little excited and couldn't help himself.There are few people in the deep mountains, which means that the plants have not been picked in large quantities, and wild animal resources must be very rich.He has learned hunting for more than ten years, so despite his thin body, he must have some skills.I remember that in ancient times, there must be a lot of beautiful mountains, exotic flowers and rare herbs, and precious medicinal materials. If you go to the mountains tomorrow, you should get something.
Take off the clothes you wore when you entered the town today, and put on patched clothes.Anyang thought for a while, the things he bought at the butcher shop wouldn't last long, so he walked into the kitchen.Clean the white and red meat, and wash the big bone sticks and viscera with water. Fire up the firewood pot and prepare to fry some oil first.Forgot to mention, the original owner has grown so big, he has been eating meat oil, and has never seen any other oil sold in the town. Anyang tilted his head and thought, mustard seed oil or soybean oil would also be a way out.
Heat up the pot over high heat, pour the white meat into the pot, and with a crackling sound, the aroma is released, which is very tempting.The pot was hot, and the meat melted quickly, and the oil was squeezed out quickly. Anyang put the oil residue in a bowl, looked golden, picked up a little bit with chopsticks, and put it in his mouth. fragrant.As a foodie in Anyang's previous life, he also learned two skills in cooking, and he had to sigh that it was delicious.That's right, modern pigs are all fed with feed additives, how can it compare to the local pigs here, fed with grain, the original taste, revealing a fragrance.
Seeing that it’s time to eat, I changed the pork belly I bought into a flower knife, washed the oil pan and heated it up, poured in the oil just fried, put ginger slices and sautéed, and then poured the meat into the pan Stir-fry in the oven, watch the oil start to come out, the meat turns yellow, pour in the cooking wine bought in the town, add the homemade miso given by Aunt Li, a small spoon of soy sauce, a little salt, look at the meat The color turned, and some water was scooped from the well, and the meat was not covered, so the fire was reduced and simmered slowly.
Smelling the smell of boiled meat, Anyang scooped up a crock pot from the kitchen, took out the bones that had been soaked in well water for half an hour before, put cold water in the crock pot, put the bones in, turned on the fire, and boiled, Skim off the froth, add sliced green onion, and cut a small piece of ginger, and stew together.
After finishing his work, he turned around, opened the lid of the pot, and the aroma of pork belly in honey sauce entered his nostrils, hooking all the gluttons in Anyang's stomach.Turn off the fire, carefully put it into a bowl with a bamboo shovel, carry it into the main room, take the three sesame seed cakes bought in the morning, and start eating.
Anyang thought while eating, it seemed that he wanted some medicinal food to replenish his deficient body.If you have a good physique, you won't feel weak all over when you do something.After dinner, after half an hour, Anyang entered the kitchen, opened the earthen pot, looked at the thick milky white bone soup, and the unique aroma of stewed pork bones, and couldn't help swallowing.Such a large pot of bone broth cannot be finished in one meal.Since coming here, Grandma Li, Grandma Liu, and Uncle Fang have taken good care of themselves, and they have devoted [-]% of their heart to the original owner. Thinking of this, Anyang took out the bone broth, divided it into four portions, and put three of them in Put them into bamboo baskets, walk out of the courtyard gate, and send them over one by one.When Anyang delivered the soup, Grandma Li was cooking, and when Anyang opened the bamboo basket, the scent wafted out, waking up the village chief who was still dozing off beside him.
"Boy An, what kind of soup is this? Why is it so fragrant? I woke you up, Uncle An." Before Anyang could answer, An Hu rushed forward, took a bowl for himself, and drank it. He was still tsk-tsk, "This taste, all the soups that Uncle An drank before are in vain!"
"Boy An, don't worry about Uncle An, he's so greedy. But boy An, grandma's soup has been made for decades, but it really smells so delicious. What is it made of? "
"Grandma, this is bone soup made from big pig bones. It tastes delicious and is good for your body."
Grandma Li smiled and said, "Boy An, this cooking skill is not bad, and my future husband will be blessed. Grandma, I took advantage of you to drink such a good soup."
"Boy An, don't leave today, and have a drink with Uncle An."
"Uncle An, I'll have a drink with you another day. I have to give it to Grandma Liu. Uncle Fang will send it over. Let's talk when we have time." As he spoke, Anyang walked out and gave it to Grandma Liu. After Uncle Fang delivered it, Anyang I didn't stay long, and after delivering the soup, I drank a bowl and burped happily.
After washing the dishes and cleaning the kitchen, it was getting late, and with the current financial constraints, it would be good to save some candles. After Anyang simply washed, he extinguished the candles, smoked wormwood, and went to sleep.
Originally planned to go into the mountains, so the next morning, after a simple meal, Anyang packed up the backpacks, bows and arrows for going into the mountains, and brought a sesame seed cake left over from yesterday’s meal. Because there is a spring on the mountain, he did not bring clean water. Taking advantage of the early morning, when it was still cool, we entered the mountain.
In modern times, Anyang lived in the city since he was a child, and had never been in the mountains. The last time he went to the mountains, he was in a hurry, and he didn't have a good experience of the ancient mountain scenery.There are few people in the mountains. Anyang broke off a branch at random and used it to explore the road. Unlike the modern era of cutting down trees, the trees here are not artificially damaged. They grow very well and are shaded by trees. Resort.Not only are there many trees, Anyang saw a lot of mushrooms along the way. He picked up Pleurotus eryngii and Tricholoma.Anyang was overjoyed when he found the shadow of fungus next to a piece of rotten wood.
I found a lot of wild fruits along the road. Anyang especially loves peaches. Because the baskets are limited, I packed seven or eight fresh peaches.Looking at the fruit trees all over the mountain, some fell to the ground because they were too ripe, and I couldn't help but sigh, thinking that I must bring a few more frames next time.
After walking through the fruit forest, Anyang continued to walk towards the mountains.Gradually, the path disappeared, and Anyang knew that it was already out of the scope of the villagers' activities, and it was close to the center of the mountain.Picking up the bow and arrow, Anyang carefully poked forward, and gradually found that there are indeed good things in places that are inaccessible. This sentence is applicable everywhere.
Every few steps, there are slices of notoginseng, black medicine, angelica, and medicinal materials all over the hillside. This surprise is not small.You must know that Anyang has learned cooking skills, so he will naturally use medicinal food with both hands. He has no money and wants to recuperate his body. It is unrealistic to go to the pharmacy to buy medicinal materials. Now there are so many medicinal materials in the mountains. Pharmacy, earn some money, relieve the pressure of not having money now, and accumulate some capital for doing things in the future.Looking at the medicinal herbs all over the hillside, Anyang's heart was pounding, it was God helping me.
The result of being too excited was that Anyang slipped and rolled down the hillside without paying attention.Guliuguliu, fortunately, the hillside is not too steep, there is no damage, but some scratches, and the ankle seems to be twisted, which is a blessing in misfortune.Anyang pinched his ankle, it was a bit swollen, but luckily no bones were hurt.
Anyang picked up the wooden stick on the ground, and before he could stand up, he raised his head, and suddenly found a pair of wild ginseng embracing next to an old tree in front of him, looking at the heads that were hundreds of years old at least.Anyang wiped his eyes in disbelief, thinking that it must have been broken because of a fall, and there must be something wrong with his brain.But when he opened his eyes, it was still the same scene, the pair of wild ginseng stood there straight, this luck must have been against the sky.Anyang laughed loudly, startling the birds in Yilin.
The unexpected joy came too suddenly, Anyang looked at the baby and smiled for a long time before remembering to dig it out.I have never killed a pig, and I have never seen a pig run.Anyang put down the wooden stick, afraid of hurting the ginseng, he dug up from around the mountain ginseng with his bare hands.After digging carefully for an hour, the treasure was dug out.Take the back basket that fell on the ground when it rolled down the hillside, spread two layers of grass on the bottom, carefully put the wild ginseng in it, spread another two layers of grass, put the collected medicinal materials such as Panax notoginseng on it, and put the mushrooms on it. After covering the bunk and carrying the basket on his back, Anyang picked up the peaches on the ground, wiped them with his sleeve, and ate them with sesame seed cakes.
After resting for a while, Anyang regained his strength, leaning on a wooden stick, and climbed up from a relatively slow place. It took him two cups of tea to climb up the hillside.Anyang thought about it for a while, and prepared to go home first, and look at the traps set up a few days ago at another day, and he can't take care of it today.Leaning on the wooden stick, Anyang returned home full of joy.
With a wry smile, Anyang supported his forehead, he was really at the end of his rope.It seems that we must seize the time to make money, otherwise we can only drink the northwest wind.And this body, because it was not fed well when I was a child, hurt some foundations. Although I often went hunting in the mountains and reached my height, my body could not be trained by exercise.Although he is tall, he looks really weak.Looking at the almost bone-like chest on his body, and touching his thin arms, Anyang felt that he was still tired.It seems that it is essential to take a trip to the mountains in these two days.
Shang'an Village is surrounded by mountains on one side. I heard from the older generation that the mountain is so deep. The ancestors have told the next generation not to go too deep, so people only pick mushrooms at the foot of the mountain, near the village. Wild fruits and other delicacies are just sweet.Only those experienced old hunters dared to walk deep into the mountain with some skill and familiarity with the environment.
Because there are not many people, there are indeed some wild animals in the mountains, and the old hunters have harvested a lot, enough to support their families.It's not that the people in the village don't envy them, but the things that happened in the past that caused serious injuries in the mountains made the villagers discouraged, and they had to give up, farming peacefully, and digging food from the fields.Because the original owner is still young and inexperienced, Uncle Fang also strictly forbids him to venture into the deep mountains, so the original owner has only traveled a little more than ordinary villagers, but has never entered the deep mountains.
Thinking of this, Anyang was a little excited and couldn't help himself.There are few people in the deep mountains, which means that the plants have not been picked in large quantities, and wild animal resources must be very rich.He has learned hunting for more than ten years, so despite his thin body, he must have some skills.I remember that in ancient times, there must be a lot of beautiful mountains, exotic flowers and rare herbs, and precious medicinal materials. If you go to the mountains tomorrow, you should get something.
Take off the clothes you wore when you entered the town today, and put on patched clothes.Anyang thought for a while, the things he bought at the butcher shop wouldn't last long, so he walked into the kitchen.Clean the white and red meat, and wash the big bone sticks and viscera with water. Fire up the firewood pot and prepare to fry some oil first.Forgot to mention, the original owner has grown so big, he has been eating meat oil, and has never seen any other oil sold in the town. Anyang tilted his head and thought, mustard seed oil or soybean oil would also be a way out.
Heat up the pot over high heat, pour the white meat into the pot, and with a crackling sound, the aroma is released, which is very tempting.The pot was hot, and the meat melted quickly, and the oil was squeezed out quickly. Anyang put the oil residue in a bowl, looked golden, picked up a little bit with chopsticks, and put it in his mouth. fragrant.As a foodie in Anyang's previous life, he also learned two skills in cooking, and he had to sigh that it was delicious.That's right, modern pigs are all fed with feed additives, how can it compare to the local pigs here, fed with grain, the original taste, revealing a fragrance.
Seeing that it’s time to eat, I changed the pork belly I bought into a flower knife, washed the oil pan and heated it up, poured in the oil just fried, put ginger slices and sautéed, and then poured the meat into the pan Stir-fry in the oven, watch the oil start to come out, the meat turns yellow, pour in the cooking wine bought in the town, add the homemade miso given by Aunt Li, a small spoon of soy sauce, a little salt, look at the meat The color turned, and some water was scooped from the well, and the meat was not covered, so the fire was reduced and simmered slowly.
Smelling the smell of boiled meat, Anyang scooped up a crock pot from the kitchen, took out the bones that had been soaked in well water for half an hour before, put cold water in the crock pot, put the bones in, turned on the fire, and boiled, Skim off the froth, add sliced green onion, and cut a small piece of ginger, and stew together.
After finishing his work, he turned around, opened the lid of the pot, and the aroma of pork belly in honey sauce entered his nostrils, hooking all the gluttons in Anyang's stomach.Turn off the fire, carefully put it into a bowl with a bamboo shovel, carry it into the main room, take the three sesame seed cakes bought in the morning, and start eating.
Anyang thought while eating, it seemed that he wanted some medicinal food to replenish his deficient body.If you have a good physique, you won't feel weak all over when you do something.After dinner, after half an hour, Anyang entered the kitchen, opened the earthen pot, looked at the thick milky white bone soup, and the unique aroma of stewed pork bones, and couldn't help swallowing.Such a large pot of bone broth cannot be finished in one meal.Since coming here, Grandma Li, Grandma Liu, and Uncle Fang have taken good care of themselves, and they have devoted [-]% of their heart to the original owner. Thinking of this, Anyang took out the bone broth, divided it into four portions, and put three of them in Put them into bamboo baskets, walk out of the courtyard gate, and send them over one by one.When Anyang delivered the soup, Grandma Li was cooking, and when Anyang opened the bamboo basket, the scent wafted out, waking up the village chief who was still dozing off beside him.
"Boy An, what kind of soup is this? Why is it so fragrant? I woke you up, Uncle An." Before Anyang could answer, An Hu rushed forward, took a bowl for himself, and drank it. He was still tsk-tsk, "This taste, all the soups that Uncle An drank before are in vain!"
"Boy An, don't worry about Uncle An, he's so greedy. But boy An, grandma's soup has been made for decades, but it really smells so delicious. What is it made of? "
"Grandma, this is bone soup made from big pig bones. It tastes delicious and is good for your body."
Grandma Li smiled and said, "Boy An, this cooking skill is not bad, and my future husband will be blessed. Grandma, I took advantage of you to drink such a good soup."
"Boy An, don't leave today, and have a drink with Uncle An."
"Uncle An, I'll have a drink with you another day. I have to give it to Grandma Liu. Uncle Fang will send it over. Let's talk when we have time." As he spoke, Anyang walked out and gave it to Grandma Liu. After Uncle Fang delivered it, Anyang I didn't stay long, and after delivering the soup, I drank a bowl and burped happily.
After washing the dishes and cleaning the kitchen, it was getting late, and with the current financial constraints, it would be good to save some candles. After Anyang simply washed, he extinguished the candles, smoked wormwood, and went to sleep.
Originally planned to go into the mountains, so the next morning, after a simple meal, Anyang packed up the backpacks, bows and arrows for going into the mountains, and brought a sesame seed cake left over from yesterday’s meal. Because there is a spring on the mountain, he did not bring clean water. Taking advantage of the early morning, when it was still cool, we entered the mountain.
In modern times, Anyang lived in the city since he was a child, and had never been in the mountains. The last time he went to the mountains, he was in a hurry, and he didn't have a good experience of the ancient mountain scenery.There are few people in the mountains. Anyang broke off a branch at random and used it to explore the road. Unlike the modern era of cutting down trees, the trees here are not artificially damaged. They grow very well and are shaded by trees. Resort.Not only are there many trees, Anyang saw a lot of mushrooms along the way. He picked up Pleurotus eryngii and Tricholoma.Anyang was overjoyed when he found the shadow of fungus next to a piece of rotten wood.
I found a lot of wild fruits along the road. Anyang especially loves peaches. Because the baskets are limited, I packed seven or eight fresh peaches.Looking at the fruit trees all over the mountain, some fell to the ground because they were too ripe, and I couldn't help but sigh, thinking that I must bring a few more frames next time.
After walking through the fruit forest, Anyang continued to walk towards the mountains.Gradually, the path disappeared, and Anyang knew that it was already out of the scope of the villagers' activities, and it was close to the center of the mountain.Picking up the bow and arrow, Anyang carefully poked forward, and gradually found that there are indeed good things in places that are inaccessible. This sentence is applicable everywhere.
Every few steps, there are slices of notoginseng, black medicine, angelica, and medicinal materials all over the hillside. This surprise is not small.You must know that Anyang has learned cooking skills, so he will naturally use medicinal food with both hands. He has no money and wants to recuperate his body. It is unrealistic to go to the pharmacy to buy medicinal materials. Now there are so many medicinal materials in the mountains. Pharmacy, earn some money, relieve the pressure of not having money now, and accumulate some capital for doing things in the future.Looking at the medicinal herbs all over the hillside, Anyang's heart was pounding, it was God helping me.
The result of being too excited was that Anyang slipped and rolled down the hillside without paying attention.Guliuguliu, fortunately, the hillside is not too steep, there is no damage, but some scratches, and the ankle seems to be twisted, which is a blessing in misfortune.Anyang pinched his ankle, it was a bit swollen, but luckily no bones were hurt.
Anyang picked up the wooden stick on the ground, and before he could stand up, he raised his head, and suddenly found a pair of wild ginseng embracing next to an old tree in front of him, looking at the heads that were hundreds of years old at least.Anyang wiped his eyes in disbelief, thinking that it must have been broken because of a fall, and there must be something wrong with his brain.But when he opened his eyes, it was still the same scene, the pair of wild ginseng stood there straight, this luck must have been against the sky.Anyang laughed loudly, startling the birds in Yilin.
The unexpected joy came too suddenly, Anyang looked at the baby and smiled for a long time before remembering to dig it out.I have never killed a pig, and I have never seen a pig run.Anyang put down the wooden stick, afraid of hurting the ginseng, he dug up from around the mountain ginseng with his bare hands.After digging carefully for an hour, the treasure was dug out.Take the back basket that fell on the ground when it rolled down the hillside, spread two layers of grass on the bottom, carefully put the wild ginseng in it, spread another two layers of grass, put the collected medicinal materials such as Panax notoginseng on it, and put the mushrooms on it. After covering the bunk and carrying the basket on his back, Anyang picked up the peaches on the ground, wiped them with his sleeve, and ate them with sesame seed cakes.
After resting for a while, Anyang regained his strength, leaning on a wooden stick, and climbed up from a relatively slow place. It took him two cups of tea to climb up the hillside.Anyang thought about it for a while, and prepared to go home first, and look at the traps set up a few days ago at another day, and he can't take care of it today.Leaning on the wooden stick, Anyang returned home full of joy.
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