[Comprehensive] Su Ying's Spirit of Eating Halberds

When the time was almost up, Su Ying took out the fresh-keeping box from the freezer, gently poured the French jelly inside on the chopping board, started the spring rain, and cut out a piece of French jelly that was stacked squarely and put it on the porcelain Serve on a plate and garnish with special sauces.

"It really looks really good..." The French jelly was arranged in order according to the recipe of Sigong, wrapped in green cabbage into a small square box, starting from the yellow baby corn on the top, and continuously divided into layers of different colors. From the white and green emerald color composed of cauliflower and okra at the bottom, the whole dish shines like transparent glass under the light.

"Then now... let's show it to the teacher." Su Ying looked at the masterpiece in her hand with satisfaction, and walked to the podium.

"Unqualified."

At this time, Kojiro Shinomiya was not in a good mood, he took a sip of the French jelly made by the boy in front of him, and he sighed in his heart, how did this kind of food get mixed up now?

He really wanted to spit out this dish. Isn't it clearly written in the recipe that it should be boiled when handling the vegetables?What's the matter with this feeling like chewing dregs in your mouth?

"But... Teacher." The boy obviously didn't expect this result, and panicked, but saw Kojiro Shinomiya waving his hand, "Next!"

The next one is Su Ying.

"Teacher, please taste." Su Ying gently placed the plate in her hand on the table in front of Sigong.

not bad……

This was Sigong's first impression when he saw Su Ying's cooking.

Jiuzhen Vegetable French Jelly, this dish can be regarded as his early work, of course it is relatively simple for him.Although a wide variety of vegetables are used, all that is needed to make this dish are the basic skills of the chef, the blending of flavors and a keen grasp of the appearance of food.Not only in Yuanyue's dormitory study, but also in his own restaurant when he asked new chefs to do training, he would also use this dish as a test question.

But very few people can make the word appearance so vividly.

The cooking and processing time given in the recipe is an approximate figure. After all, the time required will change accordingly depending on the water temperature and ingredients.Like the boy's French jelly just now, the cooking time is too long, causing the ingredients to lose their own color, and it looks unappetizing.

But the gorgeous and bright colors of this girl's work look exactly the same as the dish in his restaurant, and it doesn't look like it was made by a student at all.

"What's your name?" Shinomiya Kojiro asked suddenly.

"Ah? Me? My name is Su Ying." Su Ying didn't know what happened. Why did the teacher in front of her ask her name after looking at her material for a while?

Um?Could it be that I just talked to Ibuzaki Jun and he noticed it?There was a murmur in Su Ying's heart.

"Su Ying..." Kojiro Shinomiya recited the name silently, picked up a knife and fork, and gently cut off a complete piece from the bottom of the whole piece of French jelly.

The crystal clear vegetable jelly on the tip of the fork slipped into the mouth, and the flavors of various vegetables were revealed together with chewing.

It is not a baptism of taste like a storm coming, but a place in the dense forest of vegetables with endless aftertaste.

Kojiro Shinomiya felt as if he was lying in the middle of the field. When he got up and looked, the fields planted with various vegetables spread from in front of him to the distant horizon, stretching as far as the eye could see.

The taste of each vegetable is so clear, the sweet taste is constantly rippling in the heart, the taste buds on the tip of the tongue are constantly telling their joy, the okra is soft but not sticky, the cabbage is fresh and sweet, and the cauliflower is crisp and juicy...

There is no trace of disharmony, each vegetable plays its due role full-time, and the meaning of Jiuzhen French Vegetable Jelly is fully reflected.

"Su Ying, you have passed." Putting down the knife and fork, Su Ying who was next to her finally breathed a sigh of relief at what Kojiro Shinomiya said.

"Wait." Shinomiya Kojiro's eyes flickered, as if he was making a decision.

"Is there anything else?" Su Ying was about to go back with the plate, but was suddenly stopped.

"You should know who I am?" Kojiro Shinomiya asked.

"Yeah." Su Ying nodded.

Just kidding, the owner of SHINO'S, the first Japanese to receive the "Prussian Medal", Kojiro Shinomiya, who is known as the magician of vegetable cuisine... Who would not understand the Japanese cuisine industry? Know this figure who spreads Asian food culture in Paris?

"That's right, SHINO'S may open a branch in Tokyo recently, if you want to intern there, you can contact me."

Shinomiya Kojiro's tone was very calm, but it caused a storm in the ears of the surrounding students.

"What? Is that girl invited to SHINO'S for an internship?"

"SHINO'S is going to open a branch in Tokyo? Huh... the French cuisine in Tokyo is going to be very lively now." Some people are also concerned about another issue.

"Okay! I'll think about it seriously!" Su Ying was a little dizzy after being hit by a pie for some reason, but she didn't do anything.

Shinomiya Kojiro didn't feel that his words were so abrupt, the girl in front of him has such a handy affinity with vegetables, which should be very suitable in SHINO'S, a French restaurant whose main selling point is vegetable dishes.

Field training in the restaurant outside is a compulsory project for the students of Totsuki Academy. Only when they really face customers in the restaurant can they find the meaning of their cooking.It's just that ordinary students find their own way to find restaurants for internships, and there are very few who are directly invited by Yuanyue's graduates like this.

"Okay, next..."

The author has something to say:

The New Year is really running around... all the saved manuscripts are thrown out...