[Comprehensive] Su Ying's Spirit of Eating Halberds

While Yiwu Qijun was still thinking about the solution, Su Ying beside him was still immersed in the joy of turning around.

She just saw the yellow and black broccoli with missing arms and legs, and almost thought it was hopeless!

The oxidized cauliflower she brought back stayed alone in the corner of the cooking table. Beside it, the vegetables washed with clean water looked extraordinarily clear in color.

If this cauliflower is used to make French jelly... the dark and bright colors overlap each other, Su Ying can already imagine how inconsistent the finished product will be.

Both white asparagus and green asparagus are easier to handle in these materials. You only need to cut off the root and bottom, and keep the middle part.

Zucchini is also called white melon. Just looking at its appearance, Su Ying can't understand that it is actually a relative of pumpkin... It has nothing in common with pumpkin except that they are so thick-skinned, okay?

The washed zucchini was a bit slippery. Su Ying carefully cut it in half, removed the seeds inside, and cut it into long strips of moderate thickness.

As for the skin of the cucumber, Su Ying’s dexterous hands quickly took off its coat, and when cutting the strips, try to keep the same length and thickness as the zucchini, so that the French jelly will be more in line with the aesthetics of French cuisine .

The shape is plump and straight like a sword. The horn-shaped tender green okra is relatively easy to handle. After scrubbing, first cut off the sharp stalks on the top, then cut off the corners, apply salt evenly, and then wipe clean The appearance of the surface, this can slightly remove some of the bubbling liquid in the okra and improve the taste.

When handling cauliflower, you need to be more careful. Su Ying carefully cut off the stems of the cauliflower with Chunyu, and then used a knife to cut the cauliflower into small pieces one by one. The small pieces are complete.

"Well, it looks pretty good." As for the handling of vegetables, Su Ying certainly can't make any mistakes. After the small umbrella-shaped cauliflower is divided and placed on the plate, only the cabbage is left.

For cabbage, Su Ying has special handling skills. First put the cabbage in the boiling water for a while, and then the cabbage becomes soft and tough. The leaves are not only easy to tear off, but also can be guaranteed The integrity of the leaves.

The water used in the whole dish is the French clear soup prepared by Shinomiya Kojiro in advance, which made Su Ying feel a little fond of him. You see, he is not that embarrassing!

Su Ying tasted a little clear soup in private, and it tasted fragrant but not strong, especially suitable for matching with vegetable and fruit dishes.Shinomiya Kojiro's attainments in French cuisine and vegetable and fruit cuisine can be seen.

After all the vegetables are cut, they must first be blanched in water, boiled in a pot separately, and then immediately picked up and placed in ice water, and then drained completely after cooling down.

"The next step is to... find a mold, put the cabbage leaves on the bottom layer, put the white asparagus on the second layer... put the third layer... add some consommé to each layer." Su Ying, who still knows little about cooking, can't make French jelly quickly even after hard work, so she can only follow the recipe given by Sigong step by step.

Put the square box filled with cabbage in the refrigerator, and the whole dish is almost finished. The rest is to wait for the vegetables to be mixed with the clear soup inside to become frozen.

Su Ying stretched comfortably, and looked at the surrounding situation. The students around were still nervously handling the ingredients.Although she was much slower than others in finding ingredients, her speed in processing vegetables was beyond the reach of others.

"Huh? Jun Yiwu, haven't you finished yet?" Su Ying was slightly surprised when she saw Jun Yiwu.The two of them have gone through so many cooking classes together as partners. Of course, she knows the speed of her little partner very well. Jun Ibuzaki started so long before her. To be reasonable, even if he said that the cooking has been done now She wasn't surprised at all when it was over.

But now... he's still processing ingredients?

"Yeah, the movement is a little slower." Yiwu Qijun lowered his head, his long bangs covered his eyes, so that Su Ying couldn't see what he was thinking clearly.

"That's it..." Although she was still a little puzzled, Su Ying didn't continue to speak, but she was sharp-eyed and found that there was something on Yiwu Qijun's cooking table that she hadn't used before.

"This is..." Su Ying picked it up and looked at it, then said in a questioning tone, "White wine vinegar?"

"This recipe doesn't seem to need this, does it?"

Hearing this sentence, Yiwu Qijun paused for a while while chopping vegetables, glanced at the white bottle in Su Ying's hand, thought for a while and said, "I just took it wrong."

His expression... Well, his expression has always been like that, and Su Ying couldn't find anything from his face, so she could only stare at him suspiciously.

In order to remove the dark spots on the oxidized cauliflower, use reducing acetic acid to carry out a redox reaction with it. This is the method Ibuzaki came up with.

Ordinary acetic acid is too strong, which conflicts with the light and slightly sweet taste of this vegetable jelly, so he had to choose transparent and slightly sour white wine vinegar as a compromise, and black vinegar will also pollute the cool color. Can make up for it a little bit.

The bottle of white wine vinegar in Su Ying's hand was just taken from the seasoning area by him, but he forgot to put it back.

"Really?" Su Ying opened her mouth and wanted to ask something, when Kojiro Shinomiya's dissatisfied voice came over, "The girl with black hair over there! Didn't I say not to communicate!"

Girl with black hair?Who?Su Ying looked around, and found that everyone around her was staring at her. Then she came to her senses, stuck out her tongue in embarrassment, put down the bottle and went to the refrigerator to look at her cooking.

At this time, Ibuzaki Jun finally breathed a sigh of relief.

The sour taste of processed cauliflower... how to mask it?Had to recreate a French consommé with a slightly stronger taste.

A little cosmetic blemish, and he seemed to have to do more and more to fix it.

The people around him have already done almost everything, so he still needs to hurry up...

The author has something to say:

If you think the following is too long, you don’t need to read it, just read this sentence, dear readers!Happy New Year!Good luck to everyone in the Year of the Monkey~

Since I started writing this book last year, I have added more than [-] words without knowing it... It is really not easy to say.In fact, I have written about other fans before, such as Naruto, Hunter, and Full Time.What they have in common is that they are all pitted ==

No, Hokage's Danmei article should have been blocked by the entire article when it was cracked down... (远目)

The writing style may be a bit rusty, and the arrangement of the plot is also very obscure. I often feel very dissatisfied when I read it by myself. Thank you for not disliking my writing and for your support all the time. Although the writing is not good, I can Daily update to make up for it--I must finish writing this article!snort!

Finally, please ask the author to collect it, click my name, and then click to collect it!It doesn't seem to be a very troublesome thing, so please help me~ Meme~