[Comprehensive] Su Ying's Spirit of Eating Halberds

A certain county in a certain county in Tokyo——

This is a famous high-end villa area and summer resort, with a suitable climate, warm in winter and cool in summer, what is even more admirable is its location and height.Here, you can easily see Mt. Fuji and Lake Ashi from anywhere.

Dozens of hotels and inns in the vicinity are affiliated to Yuanyue, and they provide one-stop service under the brand of "Yuanyue Resort". Many students of Yuanyue Academy also choose to stay in this resort after graduation. work in the culinary department.

And the venue of this "residence study" is also in this place.

Fifty school buses were filled with first-year students in the senior department of Yuanyue Academy this year, and everyone in Jixing Liao sat on the same bus.Su Ying was still chatting and joking with Yoshino Yuki and Xinghei Chuangzhen in the car, but seeing that everyone around her was silent, it seemed too strange that they were the only ones talking, so she stopped communicating and plugged in the earphones Lean back on the seat and look at the scenery outside the window.

The bus gradually left the city, and the scenery outside the window changed from a bustling area to an earthy countryside. It finally arrived at its destination around noon.

School buses drove into Yuanyue Resort one after another, and got off in the parking lot of Yuanyue Rigong Hotel. Due to the accommodation and study at Yuanyue Academy, the entire resort was abruptly vacant for a week during this golden period of vacation. , People have to sigh the willingness of Yuanyue Academy.

"……This!"

"Very luxurious..."

"It's spectacular!"

After getting off the car, Su Ying and her group were overwhelmed by the luxury of Yuanyue Academy.

"Are we... just staying in a place like this tonight?" Su Ying's eyes almost turned into stars, "How much does it cost to stay here for one night?"

In front of them, a magnificent hotel stood in front of their eyes.

"I heard that it usually costs 8 yuan to stay alone for one night..." The hotel is so high that Yoshino Yuki almost lost his head.

"8 yuan! This is almost a month's rent!" Xing Ping Chuangzhen felt that studying in Yuanyue Academy really refreshed his three views, "Let us stay for free... This benefit is really good!"

"Let's talk about it after passing today's subject first..." Ibuzaki Jun, who was walking behind, threw out a sentence abruptly. These people are really too optimistic.

"Why does Yiwuzaki like to pour cold water so much..." Su Ying pursed her lips and walked slowly along the red carpet outside the hotel.

"I'm a realist." Jun Ibuzaki replied, "And, look around, who is as excited as you."

Hmm... Su Ying looked around, besides her, Xing Ping Chuangzhen and Yoshino Yuki were looking around, the rest of the people were either frowning or looking thoughtful.

The interior decoration of the hotel can also be regarded as classic, simple and elegant, low-key and luxurious. A group of people walked into the hall where the meeting was scheduled with the surge of the crowd. The dazzling lights reflected the depression and anxiety of the students under the lights.

Su Ying is very optimistic. If she can't even pass such a residential study, she might as well pack up her things and go home to farm as soon as possible.

And Xing Ping Chuangzhen, who was so open-minded like her, wandered around to say hello to people.

"Hey, Ibuzaki, who is that?" Su Ying poked the air with her fingers.

Yiwu Qijun looked at the direction of Su Ying's finger, "That person? Mito Yumei, the person Xingping Jun ate the halberd last time."

"I'm not talking about that girl, I'm talking about the one sitting in the back." Although Yiwu Qijun didn't answer the question that Su Ying wanted to ask, but she did learn an unexpected piece of information—oh, it turns out that the one with a blushing face Is the girl who is shy and talking to Xiao Xingxing is Mito Yumei?

Tsk, this expression... After being defeated in the battle of the food halberd, love was born out of hatred, right?

"Sitting in the back..." Yiwu Qijun cast his eyes a little further, and finally saw the person Su Ying said, "That's Takmi Aldini, standing next to him is his younger brother, Issa rice."

"Eh?! Are these two brothers actually? They don't look alike!" Su Ying's eyes moved back and forth between the blond and handsome Takomi and the obese Isami, "Selective expression of genes It's really surprising!"

"What's wrong?" Ibuzaki Jun asked.

"It's nothing..." Su Ying waved her hand, she just felt that the person looked at Xiao Xingxing's eyes a little strangely.That look of wanting to swallow...

"Everyone, good morning." The voice of the microphone came, and the whispering voice in the entire hall was immediately swept away.

Su Ying turned to the direction of the stage and found that Chapelle, who was in charge of teaching them French cuisine, was standing on the stage.

"This trip lasts six days and five nights in total. There will be cooking-related topics every day, and the content of the topics is different every day."

Chapelle introduced the rules in detail. Because it was too long, and the French were not very good at Japanese, Su Ying, who could hear Japanese at an average level, was dizzy. Anyway, she only understood one thing in the end: Complete the task obediently, or drop out of school and go home to farm.

"About the cooking review, we have invited guest lecturers..." Chapelle paused for a while as he said this.

Guest lecturer?what?

When everyone was looking forward to it, he continued: "They took time out of their busy schedules to come here - graduates of Yuanyue Academy."

"Bi...a graduate?" Su Ying heard someone stammering from the audience.

What does it mean to be a graduate?It means that they fought all the way from Yuanyue Academy, which gathers nearly a thousand excellent chefs every year, to the end, and only retained single-digit peak figures.

And in the years after graduation, how much better have they become than before?Simply unimaginable.

Suddenly, the students in the audience who were worried that they would not be able to pass the study became even more panicked, while those fearless students like Su Ying raised their heads confidently.

"Da-da-da-" There was a burst of footsteps from the other side of the stage that could not be ignored.

"This...these are all the characters that must be published in the last issue of the gourmet magazine..." Su Ying heard someone whispering behind her.

Wearing glasses and walking in the front with a relaxed face is the head chef of "SHINO'S" in France, Kojiro Shinomiya.

And following behind him was an old acquaintance of Su Ying's, Qian Ri Xiangzi.Since the Japanese restaurant opened by Mikazuko is in Tokyo, she occasionally comes to Totsuki Academy to teach several classes of Japanese cuisine.

And Gin Dojima, who looks very energetic with a flat-cut head, walks a little behind, and further behind, chefs such as Mizuhara Fuyumi, Seki Shouping, and Donato Wutongtian walk in a file.

Before coming to Japan, Su Ying read almost all the publications, including the supplements, of several major food magazines in Japan in the past ten years, so she was very clear about the status of the group of people in front of her in the food industry.

And it was precisely because she understood that she was surprised that all these familiar faces were all graduates of Yuanyue Academy?

Just as the fashion world in Paris leads the global fashion concept, these celebrity chefs on stage also lead the advancement of Japanese cuisine in their own way.

What China's culinary world lacks now is this kind of momentum...

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