[Comprehensive] Su Ying's Spirit of Eating Halberds

"This is..." Su Ying looked at the little girl and the young man in the courtyard, and scratched her cheek in bewilderment, "Is it this dream again?"

This is not the first time she has had this dream. When she was in a bad mood before, she would always have the same dream over and over again.

"Yes! Cut it thinner, cut it thinner... Ah! How did you get it! Be careful! Wait a minute, Dad will get you a Band-Aid!" The young man left in a panic. girl up to her waist.The little girl opened her eyes wide and licked the bloodstains on her hands from the knife, neither crying nor fussing.

"I was so cute back then..." Su Ying sighed, "But I'm just as cute now."

This was when she was four years old. That year, her father gave her a mock kitchen as a gift.After discovering her great talent for cooking, the overjoyed Su family started special training for her.

"Dad! The Digimon is about to start! Can I go and see the Digimon?"

The screen changed, and they were in a big room again. Six or seven-year-old Su Ying shouted at the person behind the desk with a small kitchen knife in her hand.

"Have the fifty radishes been cut?"

"Not...not yet! But it's almost there!" Xiao Suying begged, "Dad, just let me read it before cutting."

"You are not allowed to go until the cut is finished."

"……Oh."

Although the little girl looked very sad, she still walked back to the kitchen with a knife.

That year, Digimon was the hottest cartoon. Sitting in the classroom, Xiao Suying listened to the boys and girls next to him discussing the plot of last night, but she couldn't get in the conversation at all, lying quietly on the bed alone. on the desk.

Even when Su Ying grows up, she looks at the Digimon she missed in those years over and over again, but when she closes her eyes, what appears in front of her eyes is still that lonely little figure.

……

"Is this your daughter? She's so cute!" The beauty in a blue and white cheongsam stroked Xiao Suying's head.

"President Lin, I will have to work hard for you in the future!" Su Ying's father entrusted, "I thought about it, Su Cai should rely on you to teach Su Ying."

"No problem." The beauty bent down and pinched Xiao Su Ying's face, "Such a cute child, it's fine to keep teaching him."

At the age of eight, Su Ying, who had mastered knife skills and the basic skills of cooking, began to formally learn major cuisines.The people who taught her were all friends invited by his father.

This is how she spent her childhood. While others were reading comics, she was learning to chop vegetables and talking to the potatoes on the cutting board.When others were playing games, she put a low bench under her feet and learned to cook on the tall stove.

"Next, it should be the last stage of this dream." Su Ying stood in the distance, watching the little guy in the corner skillfully cooking the ingredients in front of him with his small hands.

Sure enough, the picture changed again, to a big podium.

11-year-old Su Ying is starting to grow taller, but even so, she is far behind the uncles next to her.

"Let us congratulate the chef who passed the first-level chef examination. First of all, Su Ying is from Sichuan and the youngest contestant in history. Congratulations to her. She passed the first-level chef at the age of 11." Examination!"

When Xiao Suying heard the news, she nodded as if it was a matter of course, but the uncle next to her who took part in the assessment with her was more excited than her, and lifted her up in his arms. At this time, her face appeared A trace of panic.

"Should it be over? Well, why isn't it over yet?" Su Ying was floating in the air, looking down at the crowd below, waiting to wake up from the dream, but found that the whole dream was not over yet.

The screen changed again.

The girl who was almost exactly the same as Su Ying now knelt down on the ground, crying uncontrollably.

Not far behind her, her father's face was even uglier than hers.

The person next to her took her arm and comforted the girl softly, but it didn't have the slightest effect.

Su Ying, who was floating in mid-air, gradually frowned. If she guessed correctly, this scene should be...

Her gaze moved up from the crowd on the ground, and she saw the big banner - "Super Chef Exam".

Here is where her dream was broken.

Su Ying is the youngest first-class chef in Chinese history, but not many people care about it.

Because the first-level chef is just a threshold that has only been established in recent decades, a threshold that leads to the road to a super chef.

As long as the cooking level reaches a certain height, you can get the title of first-class chef.Almost everyone who seriously studies cooking and regards cooking as the foundation of their lives can get it, it's just a matter of time.

But Super Chef is different.

For thousands of years, the special chef assessment held every four years only selects one or two people each time, that is to say, in the whole of China, there are absolutely no more than [-] special chefs alive at the same time.Some people did not get this honor from the prime of life to the octogenarian, and finally died of hatred.

In recent years, with the rapid expansion of the population, there are more and more chefs in China. The Chinese Chefs Association finally changed the special chef assessment to every two years, and added the first-level chef assessment. Only those who pass the chef assessment are eligible to compete for the special chef.

Su Ying, who was qualified as a first-class chef, participated in the first super chef assessment in her life when she was 13 years old. She was not favored by the public because she was too young, but she passed all the tests and made great strides all the way until the last stage. It was a pity that the round was lost.

In the next two years, Su Ying's family even formulated various special training for her, and invited super chefs from all over the world to teach Su Ying, hoping that she would pass the next super chef examination and become the first chef in history. The youngest super chef.

However, she failed.

In the second special chef assessment, she was very popular to win the championship before the competition, but she only entered the second round and unexpectedly lost, and was brushed off.

Although everyone comforted her, saying that she could continue to participate in the assessment in the future, and according to her level, she would definitely become a super chef, but she knew that she had no chance.

She will never have a chance to break the record of Xiaodangjia.

15 years old, super chef.

Liu Maoxing, the young master of China, posed a difficult problem for all chefs in later generations.

And this problem is more like a moat to the Su family who inherited Tianfu Academy founded by him.

Outside, when it comes to Tianfu Academy, people will always think of Liu Maoxing, the young master, the youngest super chef.

TV dramas, novels, anime, and things about Xiaodangjia are well known in China, and Xiaodangjia returned to Sichuan to open Tianfu Cooking School, which is also considered to be one of the top cooking schools in China.

While the Su family inherited this glory, they also lived in the shadows, as if a mountain that could never be crossed stood in front of them.

Even though the Su family has a very high right to speak in the Chinese culinary world, even though Sichuan cuisine is now spread all over the country with their efforts, people who are nostalgic still regard the era of Xiaodaojia as the pinnacle of culinary skills, just like the era of the Republic of China. Same with literature.

Is it really not as good as the past?After so many years of development and progress, is it really not as good as it was back then?Are their efforts just to bridge the gap?

The Su family has always wanted to prove that the present is stronger than the past.Super chef?Are there still few students who come out of Tianfu Academy who become super chefs?All they need is the title of the youngest.

That's why they were so excited when they discovered Su Ying's talent, a super chef who was younger than Xiao Dajia?Not just a gimmick, but the first step in breaking the shadow that hangs over them.

Unfortunately, they failed.

Su Ying, who had high hopes, failed to complete the first step they envisioned.And the girl who was full of love and fantasies about cooking also suffered the heaviest blow in her life.

Su Ying, who was sitting on the bed, woke up, looking at the moon and stars outside the window, unable to fall asleep for a long time.

"Tomorrow is going to study at the dormitory..." After waking up from the dream, Su Ying couldn't sleep for a long time, so she simply got up and started to pack her things.

"You can't bring PSP and IPAD..." Su Ying checked the residential study notice in her hand, "but you can bring playing cards and UNO."

"I heard that Yuanyue's dormitory study will recruit a lot of people every year, ranging from a few dozen to as many as half. It seems that we need to cheer up..." Su Ying thought about it, and finally made a decision.

She bent down and dragged out a large lockbox from under the bed. After entering the password to open it, there were several separate boxes inside.

After searching inside carefully, Su Ying took out a long box from it, gently twisted the lock on it, and opened the lid.

A cold light shot out from the box, and Su Ying smiled and took out a silver-white knife with a black handle and a slightly wider blade.Su Ying held it in her hand and felt the familiar lightness, as if she could feel the joy that the knife conveyed to her.

"I'll use you to cook the dishes for spring. It's up to you, Chunyu!"

The author has something to say:

It's a memory kill.

Volume Three: Residential Study