[Comprehensive] Su Ying's Spirit of Eating Halberds

Different from the "corridor area", the stores in the "central area" located in the wide square area are no longer limited to a few tents, or are temporarily built, or local materials are used. The temporary stores built are already said in terms of appearance. It's a bit delicate, at this moment, what is presented in front of him is a scene that is no different from the business district outside.

The clear and bright Mediterranean-style buildings intertwined with blue and white, the Italian-style buildings full of natural beauty with sunflowers and lavender, the Spanish-style buildings with light orange roof tiles and dark brown exterior walls, and of course, the fresh and elegant buildings are also indispensable. Japanese wood.

Whether it is a traveler who wants to stop and take a rest, or a passerby who is eager to spend the whole afternoon lazily, such a relaxed and leisurely atmosphere is undoubtedly the most suitable.

"It's kind of like Fengqing Street..." He nodded.

However, the most eye-catching thing in this area is the Zhonghua Hotel, which has a tall and majestic posture and a majestic momentum. There are running dragon ridges, stone pillars and dragons, and brackets between pillars in Huaxia buildings. Looking over, he had a sense of familiarity with seeing the Hall of Supreme Harmony in the Forbidden City.

Although the main purpose of coming to Japan is to experience the exotic customs, but when he saw this place, he immediately became interested and wanted to go to see what the Zhonghua Hotel in a foreign country would look like.

When I got closer, I found that the long line at the door was actually divided into two lines. One line was the "Jiuwo Hotel" on the left side of the line, and the other side was——

"Chinese food stall"?

"A duel between Chinese cuisine?" He chuckled, "Interesting..."

Although he was also very interested in that food stall, since the first thing he saw was this Zhonghua restaurant, he should try it first.

Buddhism is all about fate.

The restaurants on both sides served the dishes with all their might, and the queue moved forward very fast, allowing him to sit on the table very quickly.

"Sir, what dish do you want?" A student in a Tang suit in the store greeted him graciously.

"..." He looked at their bald heads, but finally couldn't hold back his smile, "Can I ask why you guys shaved like this?"

"This..." The bald-headed student looked embarrassed, thinking that he had been asked this question more than once, "The coach said he was afraid that our hair would fall into the dishes..."

"Boss?" He glanced at the serious face in the kitchen, commanding the boy with blonde hair and brown hair who was a student in the store, "Is that so..."

It turned out that it was not for saving lights in the store...

"Then, do you have anything you want to eat? We all have authentic Chinese cuisine here. Look at this wall, and the menu is all on it."

"Then let me have a mapo tofu!" It seems that many people around me have ordered this dish. It seems to be the signature dish of the restaurant, and although the dish of mapo tofu is simple, it can best reflect the restaurant The details come.

"Okay! One serving of mapo tofu at table five!"

The steaming hot mapo tofu was soon served, and he was not polite. He took out his chopsticks and put it in his mouth. Mapo tofu is meant to be eaten while it is hot. It's delicious!

"Hey, it's not sweet, it's authentic mapo tofu!" Most of the Chinese dishes that the Japanese learned were completely different. He didn't have much hope before, but this dish undoubtedly brought him a pleasant surprise.

"Also, the way this ingredient..."

"Thousands of spicy food".

After eating a few more bites, he couldn't help grinning. Although the technique is still immature, and the specific recipe is just taking shape, this taste...is undoubtedly the taste of the Mapo Tofu he made!

However, his exclusive mapo tofu recipe has never been publicized, that is to say, did the student research it on his own?

He looked at the small boy who was surrounded by stars like the moon, and nodded, he was a formidable young man.

He waved his hand and called the student who was serving as a waiter in the store, "Do you want to pay the bill, customer? A plate of mapo tofu is a bamboo coupon."

He readily took out a bamboo coupon and handed it over, and asked, "By the way, what's the name of your coach?"

"Boss?" The student looked at the kitchen with reverence, "I'll take care of you for a long time!"

"A long time for me..." He remembered the name, and then walked out of the restaurant's door.

The next step is to go to the "Chinese food stall" on the opposite side to have a look.

The quality of the dishes of "Jiu Wo Restaurant" is undoubtedly worthy of recognition. As a senior Sichuan chef, he can't pick out the taste of authentic Sichuan dishes. Then, how did the "Chinese food stall" opposite come from? Why did it snatch so many guests?

It didn't take him a while to find the answer to this question.

"I see." He watched the cooking performance of the red-haired boy over there, and pursed his lips.

The kitchen of "Jiuwo Restaurant" is located inside the restaurant, and the customers who line up outside naturally cannot see the bustling scene inside, but in the "Zhonghua Food Stall", the open-air stove and the busy figures of the chefs can be seen at a glance.

For the guests of the "Chinese food stall", watching the smooth and gorgeous posture of the chef and the process of the ingredients becoming dishes in the dazzling changes are all part of the tasting.

"It's very dangerous! Please stand back a little bit!" The flaxen-haired boy who was smiling over there gestured to the children watching from the side to stay away.

Then... what looked like a nozzle in his hand instantly burst into a beautiful flame, swallowing the steaming dumplings in front of him.

"Wow! It's amazing!"

"It's so cool..." Stars appeared in the eyes of the little boy standing in the queue.

"Flame dumplings! A plate is ready!" The boy who was roasting the dumplings with fire pushed them, and the baked dumplings slid down the table to the other side, where the girl caught them and sent them to the dining table .

"delicious!"

"The skin is so crispy!"

Not only that, in this food stall, almost every chef who cooks is playing acrobatics to attract the attention of customers, which is full of gimmicks.

The cute black and white tofu rolled out of the wooden box, the flame dumplings that came out of the flames, and the shredded pork with green peppers that were thrown into the sky from the iron pan and fell into the plate...

"Wait, the girl who makes shredded pork with green peppers..." Why did he look more and more familiar?

The girl who was sweating profusely and whose eyebrows were blackened by the occasional black smoke didn't care, just wiped it with her hands...

Isn't it Su Ying!

"No wonder these dishes look so familiar..."

He turned up the collar of his windbreaker, and quietly sat somewhere in the food stall.

"Guest, what dish do you want to order? We have three dishes to choose from: "Magic Panda Mapo Tofu", "Flame Dumplings" and "Nanxian Green Pepper Pork Shredded"! "A girl greeted her immediately.

He had eaten mapo tofu just now, so he ordered two other items: "Please give me a piece of "Flame Dumpling" and "Nanxian Green Pepper Pork Shredded". "

"Ok!"

The brisk rhythm of the kitchen knife, the extremely slender bel canto of the oil pan, he looked at Su Ying who was showing her superb cooking skills with loving eyes, and couldn't help laughing.

Well, it seems that these days, her cooking skills have improved...

At home, he has always been very opposed to allowing Su Ying to participate in the special chef assessment at such a young age. For a child, the pressure is too great.It's a pity that the elders in the family have always ignored his opinions.

Fortunately, she wasn't ruined by those old men and old ladies who pushed her back... When I heard Su Ying say that she didn't want to cook anymore, he was undoubtedly the one who hurt the most.

"It's just... who is that red-haired kid?"

He looked dissatisfied at the poor-looking brat who kept laughing and chatting with Su Ying while cooking.

"Guest, your dish is ready."

"Oh, okay." He looked down at the dishes in front of him, and then turned his gaze to Su Ying.

Hey, why is that kid still talking, can't he stop talking?

The first is the dumplings baked with an alcohol blowtorch... To be honest, this is the first time he has seen this method.

Looking at the appearance, well, there is no black burnt color, no burnt.

But is this stuff really baked?He felt a little suspicious.

"Try and see..." He picked up one and threw it into his mouth.

"This taste!"

You can still feel the residual heat of the hot flame, and the excess water inside the dumplings is swept away, making the skin extra crispy!

The slippery taste slid down the throat, and the flame rising breath surged up from the dantian, as if there was an indescribable power.

"The skin and stuffing are made by Su Ying, right?" The taste of this meticulously kneaded meat can be known as soon as you eat it.

From the beginning, she is a person who is usually so-so, but is very serious about cooking.

"Then there's this shredded pork with green peppers fried by Su Ying..."

The boldness of the dumpling grilled by flames before has reached an extreme.

And this shredded pork with green peppers has brought the slender style to the extreme.

Green pepper shredded pork itself is an extremely common home-cooked dish. There are only two basic requirements for a good green pepper shredded pork. One is that the dish should be crispy and have a crisp and refreshing taste;

This is a dish that combines two very different palates!

However, the shredded pork with green peppers he ate had an additional flavor while possessing these two characteristics.

"This is... the smell of persimmons!"

Full of flavors of autumn.

When persimmons are green and astringent, they are not sweet at all, and have little water, with some sourness and bitterness.But when it is ripe, it has an excellent sweetness, which is full of fragrant sweetness like reminiscence of the past.

And the natural and simple sweetness of this ripe persimmon just matches the taste of the vegetable itself!Therefore, the crisp and tender taste of shredded pork with green pepper is more prominent.

He ate the whole plate of shredded pork with green peppers without any leftovers. This dish is really wonderful to serve with rice——

It's just... what is that red-haired brat over there doing?

Wipe the black dust off Su Ying's face?

Can his daughter's face be touched casually!

Where is his knife!Where is the knife!

The author has something to say:

Sorry for the late update today...

Because I took a part-time job, I have been busy working during the day ==

But the update will not be interrupted~ Don't worry!