[Comprehensive] Su Ying's Spirit of Eating Halberds

"Now I seem to understand why Dad wants me to study in Yuanyue..."

Although Chinese cuisine has its own unique charm, compared with Yuanyue Academy, the inclusive atmosphere is undoubtedly much less.

On this isolated island overseas, the collisions between different countries and cultures have brought new encounters and experiences——

And these are all necessary efforts to advance towards the better self in my mind.

In the past, she always looked at ingredients and dishes with the eyes of a Chinese chef, but gradually, she can also understand what Japanese chefs and European chefs are like when they face the kitchen counter.Although the respective cultures and cooking techniques are different, the desire to serve delicious dishes to customers remains the same!

"Anyway, I also want... let everyone taste more delicious food!"

The potato cakes wrapped in tin foil were put into the oven, and the kitchen was still filled with the smell of fat when they were just fried.

The croquettes, which were just casually thrown into the oil pan for frying and then fished out, became completely different in Su Ying's hands.Firstly marinate the raw materials of the hash browns with thyme, rosemary, etc. in the usual French cooking method, then fry the hash browns in a pan until they are crispy, and finally wrap them in tin foil and put them in the oven.

No matter how troublesome it is, in short, how to make it delicious.

Otherwise, it would be impossible to evolve a roadside snack into French cuisine! !Is it really relying on Balala energy!

"Su Ying, Mr. Abelu and the three of them have finished tasting..." Sigong's voice came from outside the kitchen, "Why are you so procrastinating again!"

"It'll be fine soon!" Ah... It's clear that I have almost corrected it these days, but when I was cooking, I unknowingly changed back to the previous unhurried state. Su Ying shook her head , this is not good, not good.

"Ding——" is the notification sound when the oven heating time is up.

Because it has been fried before, and the mashed potatoes themselves are steamed and then mashed, so it can be taken out after a short time in the oven.

"I've kept everyone waiting for a long time—" Su Ying walked out of the kitchen with her dishes in hand, and Su Ying noticed that everyone's eyes were on her.

It seems that their food tastes pretty good... Su Ying glanced at the plate on the table, it was empty, only a little sauce remained on the plate, it seemed that there was nothing left after being eaten.

However, she is also very confident in her cooking.

"This is my dish - "SHINO'S Assorted Vegetarian Carnival"! "

"Hey... why did you add my restaurant's name to the dishes without permission?" Shinomiya Kojiro spoke first.

"Please also taste it!" Su Ying naturally ignored the chef next to her, and said to Gan Ri Xiangzi and the others who were sitting at the dining table.

"Huh... what is this? Croquette?" Ganri Xiangzi's eyes lit up, "It really is a dish that the lovely Su Ying can make!"

"It's not a croquette, it's a vegetarian carnival!"

"Obviously it's a croquette~~"

"A name like croquette is not suitable for this noble and elegant dish!" Su Ying said proudly.

"But, it's a croquette, right!"

Su Ying was defeated...

"Anyway, let's taste this dish first..." Guan Shouping picked up the fork first.

When it was served on the table, the croquette on the steaming iron plate—no, it was what Su Ying called a vegetarian carnival. It exuded an incomparable fragrance, which made everyone present smile unconsciously. .

Potatoes and light green broccoli are mixed together, and delicious brown hash browns are fried with various materials such as carrot paste, sizzling slightly on the hot iron plate.

Pure white mayonnaise and cola-colored black sauce are poured on it, and there are many things that look like finely divided snowflakes dancing in the tumbling heat.

Then there is the rich green seaweed powder that garnishes the whole dish and adds color.

All these are mixed together, and the aroma from the steaming iron plate strongly stimulates their stomachs that have been filled with delicious food before.

"Then, let's start together!"

"I want to eat the first one!" Ganri Xiangzi couldn't wait to pick it up with a fork and put it in his mouth, "呵——It's so hot!"

"Can't you slow down?" Shinomiya gracefully extended the fork to the center of the table, "This is a French restaurant."

Taking Shinomiya Kojiro's words as a deaf ear, Kanhitoko hurriedly chewed while breathing hot air.

Putting hash browns in your mouth, the first thing you feel is a rush of heat.After all, it has just been baked out of the oven, and it has been placed on a hot iron plate to keep warm. The fragrant oily smell and the faint cracking sound that can still be heard are silent proofs of this point.

Kaka, Kaka, the hash browns are crispy on the outside, but soft on the inside.By chewing, mix the sauce on the surface, the bonito flower sprinkled on the surface, the seaweed powder and the various delicacies inside, and then feel their natural charm.

The smell of the sea from seaweed powder.

Bonito flakes made from deep-sea bonito flakes that have been roasted and dried many times are delicious.

The rich aroma of potatoes soaked in fat, and the slightly sweet carrot mash, broccoli, the mellowness of eggs and the faint sour taste that has been floating in it.

And, the sweet, sour, salty delicious sauce and the gentle taste of mayonnaise that embraces all of the above flavors.

Where else can I taste the taste of poor snacks from street stalls!What a luxurious feast for the taste buds!

Being able to taste so many flavors at once and blend them all into a new flavor.In order to taste the taste more deeply, Xiangzi Qianli stuffed the potato cakes into her mouth again desperately.

And then—she seemed to have forgotten something.

"Ah, ah, it's so hot!"

"Stupid woman..."

Shinomiya Kojiro is not like Kanyuko, who would happily throw the whole potato cake into his mouth. He put the potato cake on the plate in front of him, picked up the knife and fork, and dissected it like the most delicate surgeon Start this dish.

This is a dish that may be on the menu of "SHINO'S" in the future, so it must be tasted carefully.

Gently everything, with a light and crispy feel, the hash browns were cut into small pieces, and some sauce flowed from the top to the gaps.

From the cut, you can see that there are many small green and red pieces surrounded by pure white potatoes. The bright color and pure white form a sharp contrast.

"Green is light and dark, it seems that broccoli is not the only one used..." Thinking like this, Shinomiya Kojiro put it into his mouth.

The crispy potato pancakes on the outside are not only soft and glutinous on the inside, but also have a little fluidity, which surprised Kojiro Shinomiya.

What spreads in the mouth is the unique sweet aroma of potatoes, broccoli and mashed carrots, as well as the moderate salty sweetness of a little mayonnaise, but just that, the taste is a bit too strong.But when Sigong tasted it deeper, he overturned this idea.

"Is this... the smell of arugula and capers?" In an instant, he recognized the ingredients.

"What an idea..."

Arugula is rich in aroma and tastes like pepper mustard. It is native to the Mediterranean. Its fresh leaf juice has the aroma of sesame seeds. However, it is not used much in French cuisine, but it is especially common on Italian tables. It is usually used in salads , pasta and some vegetable dishes.

Capers, also known as capers, are native to the Mediterranean coast and Spain. Just like its alias, it tastes bitter and sour. It is generally used to make sauces. It is also a good side dish for seafood dishes. s Choice.

However, if you put these two ingredients in this dish...

"Very good idea!"

The strong-flavored arugula and the bitter capers should have been chopped and added to the mashed potatoes, which raised the taste of this dish to a whole new level!

As soon as Su Ying's dishes were served, he became a little curious. If the well-known croquettes were to be transformed into a gorgeous French cuisine, it could not only be achieved by piling up various ingredients.

If it's just the original superficial sweetness, this dish can only be regarded as a good dessert after dinner, but after adding such complicated changes, it can be ranked among the main dishes in an instant!

The plain but uniquely charming potato with fragrant broccoli and carrot, even with seaweed and bonito flower, is just a little bit of seafood flavor in the original rich and mellow... only this caper willow has a strong contrast With the addition of arugula, these flavors achieve a miraculous balance!

Like the name of this dish, it's a veggie frenzy of mixed vegetables!

Su Ying nervously looked at Shinomiya Kojiro's expression. After all, other people's opinions can only be used as a reference at most. Only Shinomiya's judgment can finally decide whether this dish can be engraved on the menu of SHINO'S.

Anyway, this is the best French cuisine she can cook now!

"No way..." Putting down the knife and fork, Shinomiya thought for a while and said.

"Ah, it really doesn't work..." That's right, for a half-baked person like her to be able to create amazing French dishes after only a few days of learning, it's a bit too idiotic.

"No, I mean it's not acceptable according to you." Looking at the girl whose eyes dimmed, Shinomiya hastily added another sentence.

"Ah?" What does this sentence mean?

"My place is a high-end restaurant that is about to be rated as a three-star restaurant. Such unrefined dishes are not qualified to be placed in my restaurant."

"But, if I make this dish more delicate, it should be fine..."

"Hmm..." Su Ying seemed to understand a little bit.

So this is actually a disguised way to say that her cuisine has passed the competition for new dishes, and it means to give her some suggestions?

Senior Sigong, can we be more frank and straightforward! !Her heart is very fragile and can't stand the toss! !

The author has something to say:

Although this chapter can be split into two chapters for the Ku Klux Klan, it is still published at once!

Otherwise, it would be unbearable to be constantly complained about by some guys!