[Comprehensive] Su Ying's Spirit of Eating Halberds

Seeing the career created by her son for the first time, Sigong's mother seemed so happy that she couldn't help but drank a few more glasses of champagne. After dinner, not only her face was flushed, but her walk was a little light.So Shinomiya Kojiro supported her, and helped her take a taxi back to the hotel.

"Um...Senior Shinomiya, when will you start campaigning for new dishes?" Unable to contain the excitement in her heart, Su Ying asked Kojiro Shinomiya who had just sent her mother away.

Unexpectedly, such words floated downwind to the ears of other people who were still sipping coffee.

"A campaign for new dishes?! So there is such a sideshow tonight!" Ganri Xiangzi said excitedly.

"This is a matter of our store, and it has nothing to do with you... You can leave after drinking your coffee later." Shinomiya Kojiro glanced at Kanhiko, and said lightly.

"Hey! How can you be so cruel! You already know such an interesting thing, it's impossible to go back without watching it!"

"Everyone is in the same mood as Hinata, Shinomiya-senpai!" Even Donato Wutongtian helped Hinata to speak.

"Senior Shinomiya won't be so cruel, right?"

Faced with these people singing one after another, Shinomiya Kojiro was really overwhelmed. He waved his hand and signaled Su Ying and the others, "Let's talk about that kind of thing later. Wei, Su Ying, you two also go to the kitchen to do it." Get ready to cook..."

"Okay!" After getting Sigong's consent, Su Ying and the only one who was the foreman walked to the kitchen at the back of the restaurant.

"Does Miss Wei also participate in the competition?" Su Ying asked curiously on the way to the kitchen.

During the trial operation period, this black ponytail lady in uniform had been working as the head waiter in the restaurant. It was the first time Su Ying saw her wearing a chef's uniform.

"Of course." Miss Wei smiled and said, "Six months ago, in the main store of SHINO'S, I was in charge of cooking meat dishes."

"Then why do you want to be the foreman now... Ah, I'm sorry!" As soon as Su Ying spoke, she realized that she might have poked the other party's sore spot, and immediately apologized.

"There is nothing to apologize for. SHINO'S holds such events every week, but my dish has only been adopted once in the two-year competition."

The newly developed dishes by Kojiro Shinomiya and the new dishes that these sous-chefs competed with make the menu of SHINO'S updated almost every week, which is one of the reasons why the menu of SHINO'S attracts many customers.

"So I took the initiative to ask to be the head waiter. If I can face the customers directly... Maybe I can get some new inspiration from looking at the problem from a different angle."

"However, my skill as a chef has never slackened for a day."

Wei pushed open the kitchen door, Su Ying was stunned, and the other chefs inside were looking at her who came in from the door with burning eyes.

Su Ying is no stranger to this kind of look called "ambition".

It can be seen that everyone has their own expectations and sustenance for their new dishes...

But... she also has her own consciousness!

Anyway!If the new dishes are not adopted, isn't it even a field internship?

"Okay, inside..." Senior Shinomiya could be heard shouting from outside even standing in the kitchen, "It's time, let's start cooking!"

Without any hesitation, almost at the same time, the few people who had already done the preparation process started the official cooking!

Su Ying has washed and peeled the potatoes before, and now she can just put the potatoes into the steamer and steam them over water. In order to make the potatoes cook faster, she first cut the potatoes into thick slices and then steamed them. Put it on.

"The next step is to chop the onion and mince the meat..."

"Bread flour and egg wash, I remember it's here... um! It's right here!"

If someone with a little cooking skills saw the ingredients prepared by Su Ying, he could almost immediately tell what kind of food Su Ying was going to cook.

"Coke cake"!

In Japan, croquettes are as popular as takoyaki!But slightly different from takoyaki, croquettes are not traditional Japanese food, but imported from the West.

Its name is taken from the croquette in French, which sounds like a croquette, but it has nothing to do with Coke.In the original practice, just add minced vegetables and meat to the sauce made of cream and flour, after cooling, pinch it into a column, wrap it in wheat flour and bread flour, and fry it. It is a home cooking that can still be tasted in France. Plain croquettes.

But when it came to Japan, the dish, which uses mashed potatoes instead of flour, took on a different color.After steaming, the soft mashed potatoes are added with fried onion and minced meat, then wrapped in flour and thrown into the oil pan to fry them into a beautiful golden color. The process is simple but pure and delicious, and soon became a well-known folk delicacy.

Su Ying, who has been in Japan for almost a year, naturally did not eat less things like croquettes. Well, I have to say that although the names like croquettes only have similar pronunciations, croquettes and cola are indeed too similar. It's done!Drinking frozen Coke with gas, eating croquettes and playing games, is simply a bliss in the world!

It is still too difficult for Su Ying to research a new French cuisine. This is the embarrassment of coming here as a transfer student.In the three years of junior high school, she studied the eight major cuisines, and the students of Yuanyue had already systematically learned the basics of French cuisine in the junior high school.

But what about learning the basics of French cuisine...

"Even those students from Yuanyue, there are very few who can develop a new dish..."

So, she chose to find another way from the beginning.

Since it is too difficult to create a French cuisine, it is better to go back to the source and start from the opposite direction!

The croquette is a great place to start, although it is now a thoroughly Japanese dish with mashed potatoes, but it was originally French, wasn't it!If you reinterpret it from the perspective of French cuisine, you may be able to create a new taste!

And another advantage of croquettes is that they are simple enough.Simplicity means variety of changes, and you can add colors to it according to your imagination.Don't want to deep fry?Then we will change it to fried!The shape can also be arbitrary, and the raw materials can be replaced except potatoes. Isn’t there a lot of seafood croquettes, curry chicken croquettes, pineapple shrimp ball croquettes and other weird flavors on the market!

Of course, Su Ying wouldn't come up with such weird things. It's impossible for such a high-end French restaurant to use the kind of food that only street stalls have on the menu.

"Noble...elegant..." This is usually the impression people get when it comes to French cuisine.

How to make a street food stall so that it can enter the house in "SHINO'S"...

These days, Su Ying has been thinking about this issue, and has also mentioned it to Xingping Chuangzhen. After all, when it comes to messing around, he is the patriarch in this regard!

Unfortunately, until now, there is no perfect solution.After all, it was only a few days after all.

"If this is the case, I don't know if senior Sigong can accept it..."

She has been bravely moving forward in the direction of how to eat and how to cook!All you can do is here!

Then she remembered what Xing Ping Chuangzhen had said.

"So what about failure? If you fail, don't you also get the experience called failure? As long as you feel that you have tried your best and don't feel regretful, isn't that all right?"

Hey... Although Xiao Xingxing always said some inconspicuous words, it is rare to be able to say such a big truth.

The author has something to say:

Tomorrow... the second season of Spirit of the Halberd Eater will officially start broadcasting! ! !

I can't say how excited I am now, in short, let's celebrate tomorrow four more!