In the end, Yu Cheng still insisted on not letting Tang An do anything, and finished the meal by himself. Of course, the rice was washed again. According to the steps taught by Tang An, a cup of rice, turn on a small stream, and pour the rice washing water At that time, I put it in my hand, and finally put a section of water deep with my index finger, put it into the rice cooker, and press the cooking keyboard. Yu Cheng said, it's very simple, and I have always operated like this, that's right!

For lunch, I simply fried shredded potatoes. With the principle that the heart will not hurt if you don't see it, and the ears will be clean if you don't hurt the heart, Yu Cheng ignored Tang An's objection, picked him up and put him on the sofa, and said: : "You take good care of it, play games, just wait until you eat!"

Isn't that right? Tang An saw that he was doing something wrong. At one moment he thought he was wasting water, but at the next moment he felt that he would cut his hands, and he didn't clean his ears!

Facing the gourmet app on his mobile phone, Yu Cheng used 8 potatoes and fried a plate of shredded potatoes. There was no way, the potatoes were too difficult to peel, there was not much left after peeling, and there was not much left after 8 fried potatoes. Then I cooked braised pork, made seaweed and egg drop soup, and you're done!

Tang An was worried. A few minutes before dinner, he hopped to the kitchen door and took a look. In the vegetable sink, there were piles of large and small potato pieces with skins on them. They were of different sizes and shapes. An pointed and asked, "What are these? Are they for dinner?"

Yu Chenggang took out the soup and vegetables, looked at Tang An's hand, and said, "No, these are all kitchen waste and leftovers. Didn't you see it? These are the skins I peeled!"

"Yu Cheng! I'll cut your uncle! This is two weeks' worth!"

When Tang An yelled, Yu Cheng staggered and almost knocked over the bowl, "Oh, calm down, I'll place an order tomorrow and come back with ten catties of potatoes."

Yu Cheng set up the bowls and chopsticks, and carried Tang An to the dining table. Tang An looked at the plate of shredded potatoes of different thicknesses and lengths on the table, and then at the plate of black and shiny braised pork accompanying it. , and another pot of thick black object, "What is this?"

"Oh, this, Yu's secret braised pork, the exclusive secret recipe, this one needs no introduction, potato shreds, and this one, seaweed egg drop soup! Please eat!"

Tang An's Adam's apple twitched, and he wanted to say something, but he didn't say it. He picked up a piece of black and shiny braised pork. Did he pour out a whole bottle of soy sauce?Then I took a spoonful of seaweed egg flower... Uh, this really can't be called soup, it can only be called seaweed egg flower porridge, this guy, could it be that he put all the seaweed cakes he saved into it?Doesn't he know that laver bubbles are extremely powerful?

Tang An is very suspicious now, how did Yu Nuo grow up so big under his brother's "care and love", alas!

Just finish the meal, it’s okay, the shredded potatoes are a bit weak, at least they are cooked, the braised pork is salty, the seaweed and egg flower soup does not put eggs or salt, it just balances with the braised pork, and it is also filling Tang An swears that he will not let the two children suffer what he has suffered at night!

After a nap in the afternoon, I still couldn’t sleep well. I don’t know if it’s because of the pain in my feet, or because I took anti-inflammatory drugs, and I fell asleep drowsily. It was broken by the big waves, and my stomach convulsed accordingly.

Yu Cheng spent the whole afternoon holding his mobile phone and researching the recipe for the evening. Alas, there is no way, the four mouths in the house all point at him to cook. How can such a difficult task be sloppy!

At this moment, the takeaway brother just delivered the ingredients from the fresh app, and Yu Cheng took it over, facing a sea bass with big eyes and small eyes. Why didn't this fish be processed and sent over?How to start?Do you cut the head first, or the tail first?

Tang An was rescued from the turbulent waves in his dream by the sound of the doorbell. He wiped off his sweat, took a long breath, woke up, and looked at the tight quilt covering his body. Yu Cheng was afraid that he would be cold. !This is summer!

I touched the phone and saw that it was already 5 o'clock in the afternoon. I don't know what Yu Cheng is doing, why is it so quiet?With this question in mind, Tang An hopped to the kitchen with one leg, and what he saw was a harmonious picture of one man and one fish being affectionate and relatively speechless.

The setting sun sprinkled the afterglow generously into the small balcony of the kitchen, Yu Cheng squatted on the ground, the afterglow fell on his soft black hair, coated with a layer of blush red, one side of his face was reflected in the soft golden light, a rare tranquility .

It's so beautiful when he's not talking!

Tang An was a bit reluctant to break this rare beauty, but dinner had to be settled.

"Yu Cheng, what are you doing?"

Yu Cheng didn't raise his head: "I'm communicating with this fish."

...Well, the normal brain circuit can't communicate with him!

"Then what did you communicate with it?" Huh?Why am I also led astray by him?

Yu Cheng finally raised his head, twisted his sore neck, and glanced at Tang An: "You are stupid, there must be no, it is a fish, how can it answer my question of whether to cut the head or the tail first?" ?”

"………"I was wrong!Tang An reflected on himself, why did he answer his words!

In order not to waste food, and for his younger siblings not to suffer the crime of eating at noon, Tang An forcibly grabbed the kitchen knife and began to chop vegetables.

Yu Cheng couldn't resist him, but he was worried that his one foot would not be stable, so Tang An stood busy in front of the stove, and Yu Cheng stood behind him, stretching out a leg so that he could step on his twisted foot. On the feet, I was afraid that he would fall, so I got a little closer, but there was no flesh on the flesh!

After cutting the vegetables, Tang An was about to deal with the fish. He glanced at the white T-shirt he was wearing, and said to the person behind him, "Can you help me take off the apron?"

Yu Cheng rolled his eyes, remembering the Doraemon apron he saw on the sofa in the afternoon, trotted to the living room to get it, "raise your hand."

"How about I do it myself..."

Yu Chengcai ignored him, and now behind him, taking advantage of his height, he put the apron on him.

This posture really looked like he was hugging Tang An behind his back. Tang An's face became hot and he leaned forward.

While cooking, with the shaking of the body, the two of them got closer and closer, and Yu Cheng felt that some uncontrollable changes seemed to be taking place in a certain part of the body.

A little uncomfortable, a little hot, a little... bloated.

Obviously, Yu Cheng was not the only one who noticed this change, Tang An also obviously felt a hard object behind him pressing against his buttocks.

He moved his body to the side calmly. At this time, it's best to pretend that he doesn't know anything.

A few drops of sweat left on Yu Cheng's forehead, and he said in a muffled voice, "Don't move around."

Tang An was so excited by the hot breath on his neck that he almost lost his grip on the spatula. He became unsteady and almost fell down.

As soon as Yu Cheng hugged him, the hard object behind him became even more obvious. Tang An's expression darkened, and his tone was displeased: "Can you... take that thing away, you're hitting me ..."

"I'm sorry!" Yu Cheng really did!The old man blushed, no matter how thick-skinned he was, he couldn't stand this blunt injustice. Although his thing was a little out of control, it was a normal physiological reaction, okay? ! !Everyone has to push it up, a big living person is in front of you, his buttocks are sticking to his own thing, shaking left and right, if you don’t push it up, it’s impotent!

But Yu Cheng was really wronged!He took out his cell phone from his pants pocket, put it in front of Tang An, and shouted: "Look clearly, it's a cell phone, a cell phone, a cell phone! I'm sick of it!" His stuff was well hidden by him!In order not to stand against him in front of him, he deliberately turned his body sideways!

Tang An wanted to lose his memory in place!

When eating in the evening, Yu Nuo ate very happily. Today's steamed sea bass tasted very good to him, and he was full of praise: "Wow, it's so fragrant! The fire is just right, the meat is too old if it is too much, and it is not cooked if it is less!" Brother, you probably didn't cook it, right?" Yu Nuo really couldn't believe that his brother could cook such delicious dishes, but seeing Tang An's feet swelled into huge steamed buns, he felt that it was even more impossible for Tang An to cook it.

"What do you think? If your brother and I had this skill, I would have opened a private restaurant a long time ago! Your brother Tang An made it." Yu Cheng bit his chopsticks, purposely elongated the word "brother", and pronounced it three times.

"Brother, with your feet like this, how do you cook?" Tangning asked concerned.

"I hold him..."

"Pfft... Cough cough! Cough..." Tang An was almost choked to death by Yu Cheng's words, and his mouthful of food choked his throat and eyes. He interrupted Yu Cheng's words, and Yu Cheng hurriedly patted him on the back.

so close!Tang An patted his chest. This man is really outspoken. He doesn't want to hug him. He told the children what he said!

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like