Time Traveling: Bringing Space to Raise Your Husband
Chapter 9 Confused and cheered up
After Li Qing finished the meal, it was almost noon, so Li Qing went out and asked them to come in for dinner.
Li Qing's cooking skills are very good, and spirit spring water was added to today's food, which has a strong fragrance.
They were already hungry, but they were too embarrassed to say so.
Li Qing asked them to sit down, then took out some bowls and chopsticks, and placed them on the table.
The first to cook is the braised pork, which is so oily and red that it looks like it will rot if you put it in a pinch. The shallots are sprinkled on it to make it even more fragrant and melt in your mouth. It's so delicious.
The boiled fish is spicy and tender, and the soup added to the boiled fish is a broth made from chicken and fish bones, which is delicious but not greasy.
The spicy chicken is extremely spicy, the hotter the more fragrant, people can't help but take another bite...
All in all, this lunch was very satisfying. Even Li Lie, who had always been relatively cold, was full of greasy food and praised it for its deliciousness.
After lunch, the work was almost done. There wasn't much to do, it was just mending the house. Li Qing would do it himself, but he didn't do it because he was afraid of other people's suspicion.
After Li Qing waited for them to leave, he took a closer look at the house and found that it was well repaired. All of them were boarded up with wooden boards, and the places where the rain leaked were re-covered with tiles.
Li Qing also asked his uncle and the others to help him build a few fences to enclose the backyard and the vegetable fields on the left and right sides.
There were a few pieces of fence left, and Li Qing surrounded the thatched hut next to the bamboo forest, where Li Qing planned to raise the chickens and lambs.
After all, livestock have a certain smell. Li Qing often drinks spirit spring water, and his sense of smell is much better than others. It is really unbearable. Although Li Qing is a child in the countryside, he has a slight habit of cleanliness. Except for himself, there is no one Others know.
Li Qing peeled off the skin of the rabbit caught in the trap last time, and asked Li Lie to take it back and fix it.You can make some chair cushions.
Looking at the time, it was only after two o'clock in the afternoon. Li Qing packed the remaining unfinished rabbits and pheasants with seasonings such as salt and pepper, and took them out to dry in a few days to become air-dried chicken. Before crossing in Qing Dynasty, my family would make some every winter.
Li Qing saw that the green vegetables on the right were ripe but couldn't finish them, and felt a little headache.
It reminded me of the famous kimchi in the past. Kimchi is available in many places, and Korean kimchi is especially famous.
What Li Qing wants to do is not Korean kimchi, but Sichuan kimchi.
Making kimchi is easy to say, but it is delicious only if it is made by experienced people.
First remove the old leaves and yellow leaves of fresh green vegetables, wash them, drain them, and soak them in 15% salt solution for 3 days.
(Soaking in salt for three days can remove the bitterness and astringency of vegetables)
Remove the roots and yellow leaves of the garlic sprouts, wash the celery and drain the water, put the soaked green vegetables into the altar, and put the garlic sprouts, celery, spices and other ingredients evenly (the celery and garlic sprouts are to prevent the pickles from turning white and add color) (spices are pepper, star anise, pepper and fragrant leaves), then pour old brine, cover the altar, mix with water along the altar, and soak for 15 days to mature.
Li Qing was afraid that what he cooked would not taste good, so he took out two cups of spiritual spring water from the space and poured them into the jar.Then move the jar to a cool place and wait for 15 days to eat.
In the sky, the sun seemed to be about to set. The setting sun slanted down, and the afterglow reflected half of the hillside, as if it was about to burn up. It was extremely beautiful.
Li Qing moved a chair and put it in the yard, lying on it, half-closed his eyes, enjoying this rare leisure time, admiring the rare and beautiful scenery, comfortable and lazy.Li Qing fell asleep just looking at it. He dreamed that his father, mother and younger brothers and sisters were living well, and he seemed to have no pain of losing his eldest son; he dreamed of his former classmates, who had their own families and lives. This monitor; dreamed of his former partners, the business is still there, and occasionally he may think of the young man who provided them with high-quality vegetables; life is still going on, people are still busy for money and reputation, the earth still rotates, there is no Whoever leaves cannot survive.
There seems to be no big difference whether there is him or not in the world.
Li Qing is like a bystander, looking at the world he once lived in, he can only watch, but not talk.
The taste of it cannot be understood without experience.
It's already midnight, and the night that is about to enter winter is extraordinarily cold,
Li Qing woke up from the cold, only to realize that it was just a dream when he woke up, and when he woke up there was nothing left.
His face was cool, and he reached out to touch it, and it turned out that his face was wet with tears.
Li Qing was a little dazed and confused.Anyone who came to another world inexplicably will always feel uneasy in his heart. Li Qing is also a mortal, so there is no exception. It's just that he has been thinking about how to live in the past few days, but he didn't show it.
Tonight I was alone, sleeping in the yard, and when I woke up, nothing but the chirping of insects, rats and birds, only a lonely moon hanging above the vast starry sky, only beauty and admiration, other than that, loneliness and solitude.
Life goes on, whether you live a good life or a bad life, it doesn't matter much to others.
God is fair. Although I let myself come to this strange place, I also gave myself space. With space, not to mention being the king of the world, I can live comfortably.
The world will not take special care of you because of your life. Birth, old age, sickness and death are human beings who cannot escape their fate.
Li Qing wiped his face, untied the knot in his heart, and cheered up.
At this moment, Li Qing no longer had the confusion and loneliness he had just now, but only longing for the future and hope for life.
Li Qing looked up at the sky, it was still the same lonely moon just now, there were still only the calls of insects, mice, birds and animals, and the cold autumn wind, but his mood was already different.
Li Qing didn't enter the room, but still lay on the chair and looked at Gu Yue, only admiring, not confused.
When Li Qing was enjoying the quiet atmosphere, he seemed to hear some voice, "Sisi... Sisi..." The voice came from the backyard. Li Qing got up and walked to the backyard, but the scene that caught his eye made Li Qing's scalp twitch Numb, goose bumps all over my body.
Li Qing's cooking skills are very good, and spirit spring water was added to today's food, which has a strong fragrance.
They were already hungry, but they were too embarrassed to say so.
Li Qing asked them to sit down, then took out some bowls and chopsticks, and placed them on the table.
The first to cook is the braised pork, which is so oily and red that it looks like it will rot if you put it in a pinch. The shallots are sprinkled on it to make it even more fragrant and melt in your mouth. It's so delicious.
The boiled fish is spicy and tender, and the soup added to the boiled fish is a broth made from chicken and fish bones, which is delicious but not greasy.
The spicy chicken is extremely spicy, the hotter the more fragrant, people can't help but take another bite...
All in all, this lunch was very satisfying. Even Li Lie, who had always been relatively cold, was full of greasy food and praised it for its deliciousness.
After lunch, the work was almost done. There wasn't much to do, it was just mending the house. Li Qing would do it himself, but he didn't do it because he was afraid of other people's suspicion.
After Li Qing waited for them to leave, he took a closer look at the house and found that it was well repaired. All of them were boarded up with wooden boards, and the places where the rain leaked were re-covered with tiles.
Li Qing also asked his uncle and the others to help him build a few fences to enclose the backyard and the vegetable fields on the left and right sides.
There were a few pieces of fence left, and Li Qing surrounded the thatched hut next to the bamboo forest, where Li Qing planned to raise the chickens and lambs.
After all, livestock have a certain smell. Li Qing often drinks spirit spring water, and his sense of smell is much better than others. It is really unbearable. Although Li Qing is a child in the countryside, he has a slight habit of cleanliness. Except for himself, there is no one Others know.
Li Qing peeled off the skin of the rabbit caught in the trap last time, and asked Li Lie to take it back and fix it.You can make some chair cushions.
Looking at the time, it was only after two o'clock in the afternoon. Li Qing packed the remaining unfinished rabbits and pheasants with seasonings such as salt and pepper, and took them out to dry in a few days to become air-dried chicken. Before crossing in Qing Dynasty, my family would make some every winter.
Li Qing saw that the green vegetables on the right were ripe but couldn't finish them, and felt a little headache.
It reminded me of the famous kimchi in the past. Kimchi is available in many places, and Korean kimchi is especially famous.
What Li Qing wants to do is not Korean kimchi, but Sichuan kimchi.
Making kimchi is easy to say, but it is delicious only if it is made by experienced people.
First remove the old leaves and yellow leaves of fresh green vegetables, wash them, drain them, and soak them in 15% salt solution for 3 days.
(Soaking in salt for three days can remove the bitterness and astringency of vegetables)
Remove the roots and yellow leaves of the garlic sprouts, wash the celery and drain the water, put the soaked green vegetables into the altar, and put the garlic sprouts, celery, spices and other ingredients evenly (the celery and garlic sprouts are to prevent the pickles from turning white and add color) (spices are pepper, star anise, pepper and fragrant leaves), then pour old brine, cover the altar, mix with water along the altar, and soak for 15 days to mature.
Li Qing was afraid that what he cooked would not taste good, so he took out two cups of spiritual spring water from the space and poured them into the jar.Then move the jar to a cool place and wait for 15 days to eat.
In the sky, the sun seemed to be about to set. The setting sun slanted down, and the afterglow reflected half of the hillside, as if it was about to burn up. It was extremely beautiful.
Li Qing moved a chair and put it in the yard, lying on it, half-closed his eyes, enjoying this rare leisure time, admiring the rare and beautiful scenery, comfortable and lazy.Li Qing fell asleep just looking at it. He dreamed that his father, mother and younger brothers and sisters were living well, and he seemed to have no pain of losing his eldest son; he dreamed of his former classmates, who had their own families and lives. This monitor; dreamed of his former partners, the business is still there, and occasionally he may think of the young man who provided them with high-quality vegetables; life is still going on, people are still busy for money and reputation, the earth still rotates, there is no Whoever leaves cannot survive.
There seems to be no big difference whether there is him or not in the world.
Li Qing is like a bystander, looking at the world he once lived in, he can only watch, but not talk.
The taste of it cannot be understood without experience.
It's already midnight, and the night that is about to enter winter is extraordinarily cold,
Li Qing woke up from the cold, only to realize that it was just a dream when he woke up, and when he woke up there was nothing left.
His face was cool, and he reached out to touch it, and it turned out that his face was wet with tears.
Li Qing was a little dazed and confused.Anyone who came to another world inexplicably will always feel uneasy in his heart. Li Qing is also a mortal, so there is no exception. It's just that he has been thinking about how to live in the past few days, but he didn't show it.
Tonight I was alone, sleeping in the yard, and when I woke up, nothing but the chirping of insects, rats and birds, only a lonely moon hanging above the vast starry sky, only beauty and admiration, other than that, loneliness and solitude.
Life goes on, whether you live a good life or a bad life, it doesn't matter much to others.
God is fair. Although I let myself come to this strange place, I also gave myself space. With space, not to mention being the king of the world, I can live comfortably.
The world will not take special care of you because of your life. Birth, old age, sickness and death are human beings who cannot escape their fate.
Li Qing wiped his face, untied the knot in his heart, and cheered up.
At this moment, Li Qing no longer had the confusion and loneliness he had just now, but only longing for the future and hope for life.
Li Qing looked up at the sky, it was still the same lonely moon just now, there were still only the calls of insects, mice, birds and animals, and the cold autumn wind, but his mood was already different.
Li Qing didn't enter the room, but still lay on the chair and looked at Gu Yue, only admiring, not confused.
When Li Qing was enjoying the quiet atmosphere, he seemed to hear some voice, "Sisi... Sisi..." The voice came from the backyard. Li Qing got up and walked to the backyard, but the scene that caught his eye made Li Qing's scalp twitch Numb, goose bumps all over my body.
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