Time Traveling: Bringing Space to Raise Your Husband

Li Qing, who had already gone out at this time, naturally didn't know what Li Yang was thinking. He was walking to the river to catch fish.

Li Qing found a remote place, rolled up his cuffs and trouser legs, and was about to go down to the river to catch fish. He used the spiritual spring water to lure the fish over, picked the big ones, caught one accurately, and caught dozens of them before Li Qing stopped. , and picked up a lot of snail shells, river shrimp and crabs, and threw them into the space, adding new species to the space.

When Li Qing returned home, it was past five o'clock in the afternoon. Li Qing packed the vegetable seeds he bought in a small earthenware pot and soaked them in Lingquan water. This will not only make the vegetables germinate faster, but also improve the quality of the vegetables. .

After soaking the vegetable seeds, Li Qing went to inspect the space again. This is what Li Qing has to do every day after he gets the space.

Well, yes, the mushrooms are growing well, the wild persimmon tastes pretty good, the fish and shrimp are alive and kicking, and the pheasant is growing pretty fast. Li Qing observed the growth of these animals and plants after entering the space, and couldn't help nodding secretly. It is convenient to have space, everything is suitable for growth, and there is no need to worry about the climate.

The chickens and lambs bought today are temporarily locked in the space. After all, the house outside has not been repaired, so it is not good to be sick. Staying in the space can not only speed up growth, but also improve immunity.

Li Qing picked a small basket of strawberries, each of which was the size of a winter jujube. They were bright red and had a strong aroma. They looked appetizing.

Li Qing twisted one and put it in his mouth, um, it's really good, the taste is full, juicy, sweet, but not greasy, it is indeed a space product.

Li Qing maintains the belief that space products must be high-quality goods.

Li Qing ate half of the basket of strawberries, groaned and lay on the bed, rubbing his belly, "I'm afraid I don't need to eat this dinner," Li Qing thought,

Li Qing got up early in the morning. After washing up, Li Qing punched for a while as usual. It has been several days in this era, and I feel that this body is already the standard of a normal person. It worked. After Li Qing had breakfast, he went to the backyard to plant the land. He took out the soaked seeds yesterday and planted them in the ground (many of which germinated by themselves). He was afraid that they would not grow, so he sprinkled them one by one with space water. .

After working all morning, I finally planted the backyard and the left side completely,

Cabbage, white radish, some spinach and lettuce were planted in the backyard, and some celery and green onions were planted next to it, and half of the green vegetables and half of lettuce were planted in the next field.

Seeing noon, Li Qing made half a rabbit and millet and cooked them in spicy braised sauce, and put some corn pancakes on the side, and had another bite of rabbit meat on top of the pancakes. It was so delicious.

Li Qing had just cleaned up the dishes when he heard someone outside.

"Uncle, you are here, please come in." Li Qing opened the door and saw that it was uncle.

"Qingwa, I heard from your uncle that you want to repair the house, so I came here specially to discuss with you, what's going on?" the uncle said as he entered the room.

"Isn't it winter? The house is leaking, so I want to find someone to fix it." Li Qing explained, "Oh, that's it, it's okay. I'll leave it to you. I'll call someone over for you tomorrow." "The uncle agreed very readily.

"Uncle, how much is the salary of the people in the village? I must have an idea." Li Qing asked. Just give me twenty cents a day." The uncle thought for a while and said, "Okay, uncle, that's the deal, just twenty cents a day, with a meal. What do you think?" Li Qing took the initiative to add a meal, after all It doesn't cost much.

"Okay, I'll get someone for you tomorrow"

"Thank you uncle"...

After sending his uncle away, Li Qing cleaned up the rabbits, pheasants, and roe deer that were caught yesterday, while the rabbit skins were left to be tanned and made into mats.

Went to the pond to catch some fish for tomorrow's lunch,

Li Qing has a knack for fishing, that is, he uses Lingquan water to catch most of the fish in a bucket, throws all the fish into the space, and fishes them out tomorrow.

When Li Qing returned home, he used a hoe to remove all the weeds beside the fence.

It looks much better.He released the lamb and pheasant from the space, and locked them in the livestock house.

I went to the bamboo forest and got a lot of dried bamboo leaves to light the fire.

Dinner is sliced ​​meat and cabbage soup, and the unfinished corn tortillas at noon.

Although Li Qing no longer has to worry about money, he still can't waste it.

There was no entertainment in the evening, so Li Qing went to bed early after dinner.

Early the next morning, Li Qing just woke up and finished his breakfast.

Hearing someone talking outside, Li Qing hurriedly went out to welcome them in. Four people came outside, besides Li Qing's uncle, there was also a dark and strong middle-aged man, a tall and honest young man with a simple and honest face The man, the other has a hideous scar on his face, which looks a little scary. "Qing, this is Uncle Zhuang..." After the uncle introduced people to Li Qing, he took them to repair the house.

It turned out that the black and strong man was called Li Zhuang, and he was good friends with Li Qing's father.

And the young one is Uncle Zhuang's son, Li Yun, 18 years old, has grown up and married his husband, and the one with the scar is the best leather craftsman in the village, and the best snake catcher Man, there is no snake in this mountain that he doesn't know. His name is Li Lie. When he is free, he will help work and earn some pocket money.

After Li Qing told his uncle which places needed to be repaired and which places needed to be covered with new tiles, he saw that he couldn't help much, so he went to prepare lunch.

I took out a rabbit and slaughtered it. I felt that it was a bit small. I took out the remaining half of the rabbit yesterday and slaughtered it. I put it in oil and sautéed it until fragrant. I added pepper, garlic and ginger, and poured in Lingquan water. After it boiled, I simmered it over a low fire. Li Qing was ready for the next dish. He took out two pheasants, cut off the meaty parts and sprinkled them with salt and pepper. He was going to make a spicy chicken, and the less meaty neck, head and feet were stewed.

Another two large black fishes were caught from the space, and the fish meat was sliced ​​to make boiled fish.

Fish bones and fish heads are stewed in a large pot with chicken heads and necks.After stewing for a while, the aroma came out. The rabbit meat was already boiled. Add star anise and aroma and continue to suffocate. Put mushrooms and jujubes with space to keep fresh in the chicken soup, and continue to stew. Take out another piece of pork belly. Cut into pieces with a knife, color with sugar, add spices and pour into chicken broth to stew.

The braised pork is also in the pot, and the staple food is white flour steamed buns. After steaming in a big pot, each one is as big as a fist, so I am not afraid that it will not be enough.