The atmosphere in the afternoon was very quiet, there was a patter outside, and it began to rain again at some point.

Tang Han lay on the pillow and looked up at Jiang Dai.The light from outside came in through the window and enveloped her.But with the light behind her, she couldn't see her expression clearly.Just like her, shrouded in a hazy mist, like an insoluble mystery.

From the first time they met, she knew that Jiang Dai was a female classmate with a story. Those pasts settled on her, forming a unique temperament, which made her very eye-catching and made it difficult for her to blend in with the crowd.

Tang Han suppressed his curiosity countless times, and refused to touch other people's past easily.

But at this moment, she wondered if the atmosphere was too good and the sound of the rain was too noisy. She blinked her eyes and couldn't help asking, "Did you...have a bad time before?"

Jiang Dai was slightly taken aback, her long eyelashes drooped to cover her eyes, and she smiled slowly, "Are you having a good time, I don't seem to have thought about this issue before."

I would say that, of course not because the days before were too good, so I wouldn’t think about this issue, but it doesn’t matter if I’m happy or not, or it doesn’t matter whether I’m happy or not.Tang Han didn't know what kind of life she lived, but since she said so, it was not worth thinking about it.

That's right, if she had been so happy before, she wouldn't be in that state when we first met.

Seeing that she didn't speak, Jiang Dai laughed, "Why this expression?" She sighed softly, and said in a relaxed tone, "It's not as miserable as you think, I used to...it was a bit of a wind. The wind, like the rain, has never treated me badly."

"Oh..." Tang Han prolonged the tone and said deliberately, "So you have enjoyed enough glory and wealth now, so you want to experience the hermit life of 'Growing beans under the South Mountain'?"

"That's right." Jiang Dai nodded, "So...do you still think this place is not suitable for me?"

"What's none of my business?" Tang Han turned over, faced the wall, and closed his eyes.

"Angry?" Jiang Dai asked behind her.

Tang Han didn't speak, and she didn't continue talking, she lay down leisurely, stared at the ceiling in a daze, and fell asleep at some point.

When he woke up again, Tang Han was no longer on the bed.Jiang Dai put on her clothes and went out when she heard the sound of "tuk-tuk-tuk" chopping vegetables.The cutting board was placed on the table in the main room, and Father Tang and Qin Yu each had a kitchen knife, and they were slicing the mountain of meat into slices.

"What is this for?" Jiang Dai asked with some doubts.

Mama Tang is in another

While putting the meat slices in a basin, he said, "This is lean meat stored in the refrigerator. Isn't the power outage now? These meats have not been stored for a long time, so we have to deal with them quickly."

"So much, how to deal with it?"

"Eat some in the past two days, and fry some hot peppers in oil. You won't be afraid of spoiling them if you soak them in the oil. For the rest, Tang Han said to make some meat floss. I don't know how to do this. Let her figure it out by herself." Tang Ma said , "In this way, there is not much meat."

While talking, Tang Han came over with a stainless steel basin, filled half of the basin with sliced ​​meat, then poured cooking wine, vinegar, chili, pepper and other seasonings and mixed well to marinate.

Seeing Jiang Dai, he pretended not to see it.

Jiang Dai guessed that she was still angry, so she walked over and asked, "What are you doing with this?"

In front of other people, Tang Han didn't show her face, and said without raising his head, "The rain has stopped, and we will burn charcoal at night and have a barbecue in the yard. It's a pity that many vegetables in the field haven't grown yet. Not much baked."

"Eating meat can't stop you?" Tang Ma glanced at her.

Tang Han immediately shut up, and turned to direct Qin Yu, who was cutting the meat, "Cut the meat for pork floss into smaller pieces."

I heard Tang Ma say again, "Tang Han, go and fry the chili first, and pound it into chili powder, which will be used later to make chili oil."

Tang Han had no choice but to go to the stove with his bacon.

The fire was burning brightly, so she added coal powder and lowered the fire lid a bit before carrying the basket to get the peppers.Long peppers are cut into knuckle-long sections, and they should be fried in a pot over low heat until crisp. In order to avoid sticking to the pot, not only should a little oil and salt be put in, but also stir-fry constantly. This is a test of patience. work.

After cutting so much meat, of course there should not be too little spicy oil. Tang Han packed a basket full, and the pot was full before cutting half of it, so he had to fry them dry first.

After Jiang Dai washed her face and hands, she came over to take over the work of cutting the peppers and asked her to fry the peppers.

"Don't sit here, it will be very choking when it becomes spicy." Tang Han said when he saw her sitting next to her.

Only then did Jiang Dai look up at her, "Aren't you angry?"

"When did I get angry?" Tang Han pretended nothing happened.

Jiang Dai didn't delve too deeply into it, she took a small dustpan with a smile, and took it to the door to cut peppers.

Sure enough, Tang Han didn't bluff her, the smell of fried chili was very pungent, and even smelt his eyes a little.Jiang Dai sat outside silently for a while, giving up the ventilation, and asked her, "Don't you feel uncomfortable? Do you want to get a mask or something?"

"It's okay." Tang Han's nose was hot, and he said while sneezing, "You can open the window for me to let in the air."

When a pot of chili is fried, not only the house, but also the courtyard will have a pungent spicy smell.Tang Han moved the stone pestle out and put it in the yard, then poured the fried chili segments into the pestle nest, handed an iron pestle to Jiang Dai, and took away the dustpan in her hand.

The pounded chili is not as choking as when it is fried.

In other words, when the crisp and dry chili segments are pounded, what is diffused is not spicy, but a very special fragrance, which is difficult to taste when eating chili, probably only when the chili is pounded. The moment you pound it, you can smell it.

The peppers are pounded, and the meat in the main room is almost cut.

Tang Ma came over with half a pot of diced meat, washed the pot first, and then directly put the half pot of rapeseed oil in it. When the oil was heated up, put in the onion, garlic, pepper and other spices, fried it until fragrant and then took it out Throw it away, leaving only the oil, and add the diced meat at the end, and fry it slowly over low heat. When the water in the diced meat is almost dry, Tang Ma throws the last handful of peanuts out of the refrigerator and fry them together.

When the tou diced and peanuts are crisp, take off the oil pan, put in the chili and stir evenly, use the residual heat to fry the chili until golden brown, and the chili in a pot of oil is ready.

Tang Ma found a large enamel bowl with a lid and packed the chili oil, saving it for noodles later.

In fact, Tang's mother wanted to put some fermented soybeans in the chili oil, but seeing Jiang Dai's resistance to this taste, forget it.

She cleaned the pot, put it on the fire, and said to Tang Han, "Take it, I'll leave it to you. How to make your dried meat floss, do it yourself. I'll go to the vegetable garden to see what vegetables are edible, and pick some back." Pair it with the barbecue at night.”

Tang Han took the pot and added water to it.

In fact, it is also the first time for her to make meat floss, but she has seen others make it when watching food videos on Weibo, so she roughly remembers the process.Now even Baidu can't Baidu, so I have to figure it out by myself.

First blanch the meat to remove the fishy smell and blood, and then boil it in water for about half an hour until it becomes soft and rotten, then crush it with a rolling pin.

The Tang family is located in the southwest, so they seldom make pasta, and there is no such configuration as a rolling pin at home.But Tang Han couldn't be bothered, she went to the door and chose a piece of firewood with the right thickness and uniform size, cut off a piece of it, peeled off the bark, and a simple rolling pin was ready.

Knead the minced meat, and then return to the pan to slowly fry the water.After that is the most important step, which is to tear the meat into meat floss.

Tang Han took out a disposable glove, and handed it to Jiang Dai consciously.

Double, "Come and do me a favor."

Ozawa came here smelling the fragrance, not afraid of being hot, and expressed that he would also help, so Tang Han readily gave him a pair of gloves, and the three of them worked together for a long time, until Tang Ma came back from the vegetable garden, and it was finally ready.

This meat floss needs to be returned to the pot and then fried on a low heat for a while, and finally the water is dried, and then sealed and packed into a glass bottle.

Tang's mother saw that she was done, so she asked, "You're done with this stuff, how do you want to eat it?"

This caught Tang Han's attention. She remembered the meat floss bread, but she didn't make bread at home either!By the way, there seems to be some in the sushi, so... "Include rice balls?"

However, they don't have the habit of eating ball here.

Tang Han ate rice balls when he was a child. Before steaming the rice, when the raw rice was taken out to control the water, he pinched a rice ball for the children who couldn’t wait to eat it. Because the steamed rice had distinct grains, so this Sometimes it is still a little raw, so it should be roasted on the fire, and the outer skin will be golden before eating.

As for the inside, it is not good to pack things.

Xing wraps things in glutinous rice, and there is no problem with this way of eating. The only problem is that the glutinous rice at home has been used up during the Chinese New Year.

"Cooking porridge, steaming eggs, making soup can do anything," Jiang Dai saw that she was at a loss for words, so she made up for her, "Just use it as a seasoning."

"Yes." Tang Han put the lid on the glass bottle, looked at the sky, and felt that dinner could be ready, so he asked Tang Ma, "What vegetables did you pick?"

"You go and see." Tang Ma sat still, pretending to be closed.

Tang Han went to look through the basket, and saw that besides the few vegetables in the vegetable garden, there were actually a few eggplants and a handful of leeks in it. He was surprised and delighted, "Didn't the eggplants in our house just bloom? We haven't planted them yet." Leeks, where did this come from?"

"I went to Zhang's garden to pick them." Tang's mother said, "Theirs are already ripe. Seeing me pick vegetables, let me go over and get some. I gave her two stalks of cabbage."

"Then you can make tinfoil cabbage and tinfoil eggplant." Tang Han said, remembering the key point, and asked again, "I remember buying tinfoil last year, right? Do you have any more?"

"It's right next to the refrigerator. We don't use that one, so we keep it there." Tang Ma said.

It is very easy to burn charcoal fire. Put a piece of charcoal into the fire, take it out after 1 minute, and it will burn red.Then put the other charcoal racks on, and it won't be long before it will be hot, and then put a fine mesh on it, and you can grill things directly on it.

Barbecue is naturally the staple food. Tang Han was afraid that everyone would feel tired, so he cut off the leaves of cabbage and used them to wrap meat.

In addition, she also made two boxes with tin foil, making tin foil eggplant and tin foil cabbage respectively.This is very simple, put the eggplant and cabbage in a tin foil box, pour a variety of sauces, seal it up, and put it on the charcoal fire to simmer.

Rice is burning on the stove, and when the barbecue is almost done, add another bowl of white rice, and open the grilled eggplant and cabbage, just to serve the meal.One bowl can completely fill the stomach, which is really indescribably satisfying.

The author has something to say: Chi Liu...

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