Portable Space: Dressing Up as a Little Brother

Xiaoyuer returned to the kitchen with vegetables and started cooking dinner!

He washed the vegetables first and put them in the basket.He went into the kitchen, and there was still a fire in the stove that had not been extinguished after steaming the rice cakes, so he added some more wood to make the fire grow bigger.Then clean the pots on the two stoves, and prepare to use both stoves.One is used to stew chicken soup, and the other is used to cook rice.

Xiao Yuer first put water in the stew pot, then cut the chicken into chunks, put them into the pot, and cut a piece of ginger into it.Close the lid and wait for the water to boil.Just add water to another pot, wash the brown rice and pour it in, cook first, and turn it over with a spatula from time to time to prevent sticking to the pot.When the water in the soup pot boiled, Xiaoyuer first scooped up the chicken, rinsed off the foam with clean water, then cleaned the casserole specially used for soup at home, and added water.Put the rinsed chicken into the pot, and cut a piece of ginger into it.Finally, I added two small pieces of cleaned Panax notoginseng into the casserole and boiled them together, because Sanqi has a bit of a bitter taste, so I put less.Just let the chicken cook in the casserole first.

Xiao Yu'er checked the situation in the cooking pot and found that the brown rice was half cooked, so he quickly scooped it up and removed the rice soup.Re-wash the pot and start cooking the polished rice. Similarly, when the polished rice is almost cooked, take it out and control the rice soup.When the water content is almost controlled, you can start another pot, add enough water, and then put the yam into the pot, you can put the two kinds of half-cooked rice into the yam, after filling, Just turn on the fire and steam the rice.

When Xiao Yu’er was burning the fire, he saw that the soup in the casserole was boiling, so he pulled the fire to the stove on the cooking side to reduce the firepower on the side of the casserole, and then slowly simmered the chicken soup with a simmer .

He concentrated on lighting the fire, and after about half an hour, the rice in the big Zhenzi was almost steamed.Xiao Yu'er went to the courtyard dam to ask Ah Mo to come and help carry Zhen Zi out.The big Zhenzi full of rice is very heavy, and Xiao Yuer's thin arms can't lift it.When Ah Mo came in, he could smell the smell of chicken soup, so he asked him, "Xiao Yu'er, what delicious food did you cook? Why is it so fragrant? I smelled it as soon as I came in."

Xiao Yu'er replied, "I made chicken soup. Didn't I find some sanqi when I went to the mountain last time? Today I added some sanqi to make chicken soup together. Everyone was tired during this time, so I wanted to It’s all about nourishing your body. It’s very fragrant, and it’s been cooking for about half an hour. When you cook other dishes, the chicken soup will definitely be ready for cooking.”

As Xiaoyuer said, he washed a few sections of the yellow kernels left after threshing the tender yellow kernels and put them into the chicken soup, and prepared to boil them together for another half an hour. greasy.After cooking, the yellow grain core should be taken out with chopsticks and thrown away, it cannot be eaten.

After Ah Ma lifted the steamed rice out of the pot and put it aside to dry, Xiao Yuer was ready to wash the pot and stir-fry.

The dishes I usually cook are basically stir-fried. Today, Xiao Yuer is going to cook something different.

First of all, he looked at the cabbage in the basket, eggplant, tomato, cucumber, green pepper, long beans and other vegetables, as well as the sauerkraut pickled by Ah Mo with mustard greens.I just wanted to use cured meat to make an eggplant stew, a dry-stir-fried bean, a boiled pork slice, a tomato scrambled egg, a green pepper fried meat, and then make a cold cucumber and a boiled sauerkraut without oil and salt, and finally Two are used to relieve greasy and appetizing.

Xiao Yuer first added water to the pot, then scooped out a few sauerkraut, squeezed out the excess water, put it on the cutting board and cut it into thin shreds.When the water in the pot boils, put the sauerkraut in it, bring it to a boil, and after two rolls, you can use a big pot to serve it with soup and vegetables.This vegetarian dish is ready, but this dish should be eaten with dipping water.Xiaoyu'er uses a small bowl, put some chili powder in it, add shallots and coriander powder, add some water tempeh made by Ahmao, add soy sauce, salt and minced garlic.Finally, add some sauerkraut soup into it, mix well, and then let it stand for a while to become a chili dipped in water. It is specially used for dipping vegetarian sauerkraut, which is very appetizing.

After finishing the sauerkraut, Xiao Yuer re-boiled some water. When the water boiled, put a small amount of oil and salt into it, then cut the cabbage into sections and scalded it for a while. When it was almost cooked, scoop it up and put it in. A large pot bottom.Then, restart the oil pan, put some prickly ash and stir-fry until it tastes good, take out the prickly ash, put chopped ginger and garlic into it and sauté until fragrant, then add some chili powder into it and fry the red oil, because there is no bean paste , it can only be done so simply.After frying the red oil, pour some boiling water into the pot.When the water boils, cut it up, and put the meat slices that have been marinated with soy sauce and flour for a while with chopsticks and put them into the pot one by one. After watching the meat change color, add salt to taste.Then pour it into the big pot of cabbage together with the soup.Finally, it is topped with shallots, minced coriander, minced garlic, chili powder and peppercorns.After the oil in the pot is heated and smokes, take out the oil, wait for it to cool down, and pour it directly on the top.The scent comes out right away.This improved boiled pork slices is ready.

Next, Xiao Yuer thought about making the cucumber salad first, because it would take a while for the cucumber to taste after the dish was finished, so that it would be delicious.

Xiao Yuer cut the cucumbers into thin slices, then put them in a big basin, and started to make the sauce.This time the juice is not complicated, just add chili powder, a little bit of coarse sugar, a lot of coriander, chopped shallot, as well as salt, soy sauce and more vinegar.After everything is mixed evenly, it is left to wait for the cucumber to taste.Xiao Yuer found that there is only one kind of vinegar here, which is black vinegar. It tastes quite authentic, but the fragrance is relatively lacking.If they eat less at home, they don't buy much.For soy sauce, I often buy some and keep it at home.

After finishing the cucumber salad, we are ready to make bacon and eggplant stew.Xiao Yuer first cut the eggplant into long strips, and then put more oil in the pot. After the oil is hot, fry the eggplant first, then remove and drain the oil.Leave the bottom oil in the pot, put the excess oil in a bowl, and use it to fry other dishes later.

Put ginger, garlic and a little fermented soybeans in the oil pan, add some chili powder into it, fry for a while, then put the cut bacon into it and stir fry, when the bacon starts to get oily, put some soy sauce and coarse sugar into it, When the sugar is almost melted, put the drained eggplant into the pot, stir fry evenly, add a small amount of boiling water to stew, and it will be almost done in a while, season with salt before cooking, put it in the pot, put it on Sprinkle some shallots and cilantro.The eggplant is just fine. In fact, it is best to use a clay pot to simmer, but here it is fine, just use a large pot.

Now Xiaoyuer started to make dry stir-fried beans.This time he made stir-fried beans with some minced meat.First heat the oil in the pan, and use the oil used to fry the eggplant just now.After the oil is hot, put the broken beans into small sections and stir-fry. Use this time to prepare minced ginger and garlic, minced dried chili, and minced meat.When the skin of the beans starts to wrinkle, you can fill them out first.Then add some oil, fry the minced ginger, garlic and dried chili until fragrant, then put the minced meat into the pan and stir fry. You can add some soy sauce and salt, stir fry quickly, and you can almost start the pot.

After the dry-stir-fried beans are ready, start to make fried pork with green peppers.It is also to heat the oil first, then add minced ginger and garlic to saute until fragrant, put the sliced ​​meat in and stir fry for a while, after seeing the color of the sliced ​​meat changes, you can put in the chopped green peppers and stir fry.When it is almost half-cooked, you can add some seasonings such as soy sauce and salt, and stir-fry evenly before it can be out of the pan.

Now there is only the last dish of scrambled eggs with tomatoes.First fry the eggs in hot oil. After frying, break them into small pieces with a spatula, put the chopped tomatoes in and fry them together. You can put some coarse sugar in, and finally add salt to taste.It is a very simple dish that is often made at home.

After Xiao Yu'er finished all these dishes, he went to look at the chicken soup. Seeing that the chicken soup was already simmering well, he added some salt to taste, and when it was done, he took the whole casserole away from the stove.

Up to now, Xiao Yuer's meals are all ready.Xiao Yuer went out and told everyone that it was time to eat.I just saw that most of the family members have come back.

Father and the others saw that Xiao Yu'er had already prepared the food, so they went into the kitchen and helped carry it to the table in the main room.

Soon the food was ready and everyone sat down to eat.

Xiao Yuer first filled a bowl of chicken soup for everyone, and said, "Let's have a drink first. I made chicken soup today. I put some Sanqi in it and boiled it together to see if there is any bitterness." He said I started to drink soup by myself.Others also started to drink soup with their bowls.Then, Xiao Yu'er felt that this soup was delicious!It's so comfortable to drink!The chickens raised in the space are better, and recently, the water for cooking and cooking at home has basically been replaced by the space spring water by Xiaoyuer.So all the ingredients for chicken soup tonight come from space.

Everyone else felt that today's chicken soup was delicious, much better than usual.

In fact, it was Lin Zhengze who felt the most vividly.As soon as he drank it, he felt that the chicken soup this time was extraordinary, and it was more than a step better than the best chef he had ever had.The main reason is the benefits to the body. He just started drinking and felt warm and comfortable all over his body.After a few sips, he filled another bowl for himself.Seeing that Lin Zhengze was the first to add chicken soup, Xiao Yuer felt that his craftsmanship was pretty good, and he was recognized.Although the main contribution is the space!

Xiao Yuer simply added chicken soup to everyone, and no one else ate first, they all drank chicken soup and ate chicken.It wasn't until the whole pot of chicken soup and chicken was eaten up that I started to eat seriously.