Portable Space: Dressing Up as a Little Brother

Xiao Yu'er and Ah Mo exchanged the yellow grain pulp, and Grandpa went to find some tender green skins from a large pile of yellow grain shells, washed them with water and put them away first.This is used to wrap yellow grain cakes.

They grind a lot of small fish, so it takes a lot of time.And it needs to be ground more finely to be delicious, so when adding ingredients, you can’t add a lot at once, you have to add slowly, and wait until the grinding is almost done before adding more ingredients, so that it will be finely ground.

It took them more than an hour to finish grinding like this, and they used two large dustpans for the slurry.Because there is no water added, it is a relatively viscous pulp when ground.After grinding the pulp, Ah Ma and Dad moved the big dustpan containing the pulp to one side, and the younger uncle took a few big bamboo baskets and put them aside, and then went to get the yellow-grained leather that Grandpa had prepared. .Dad went to the kitchen to get some coarse sugar, and Ah Mo put a small amount of coarse sugar into the pulp in a dustpan and kneaded it with his hands, kneading all the sugar into the pulp and then wrapping it.

These few days they ate the fresh pork brought by Lin Zhengze. They didn't eat much salted wild pork a few days ago, and there was some left hanging in the kitchen.Dad went to take it down and washed it, then cut it into small pieces.The cut bacon was also brought out, ready to salt the pulp from another dustpan and wrap it for steaming.After it was almost done, several people started to sit down and pack.

Ah Ma and Uncle Daddy made sweet ones, and Daddy mixed the diced bacon into the slurry of another dustpan, mixed it evenly, and then began to wrap it with yellow-grained skin.

Generally, a piece of yellow leather is wrapped with a spoonful of pulp, and then the edges are folded, so that it is considered complete.The wrapped ones are placed in two bamboo baskets according to different tastes.

Ah, while the others were busy making rice cakes, Xiao Yuer came into the kitchen, it was time to start making lunch.

Lin Zhengze, who was originally instructing the children in reading and writing in the main room, also let them rest for a while.When he had a break, Jun Jun ran out the door with the twins, seeing that Ah Mo and the others were already making rice cakes, they all wanted to try it.

Dad saw that they really wanted to do something, so he asked them to wash their hands first before coming over.Junjun took it safe and went to wash his hands.

Lin Zhengze also came out from the main room, and came to see Amo Shen and the others busy.He saw that there was meat in a dustpan, so he said, "Can this yellow cake be wrapped with meat? Is it salty? The one I ate last night was sweet."

Shen Amo replied: "Yes, we have a large family, so we are going to pack two flavors. The meat in the pulp is salted bacon. Dice the bacon and mix it together. It’s wrapped, and it’s salty when it’s steamed. People who don’t like sweets can eat the salty one. The one in the other dustpan has a small amount of coarse sugar in it, and it will be sweeter when it’s steamed. The one I ate yesterday is Xu Bai’s family steamed it directly with the ground pulp, without putting anything in it. It’s also delicious, but it’s better to add some sugar.”

After hearing this, Lin Zhengze said: "It sounds delicious. After steaming, you must taste everything. Ah, you are so handy, you can cook and eat everything in different ways. I have been with you during this period of time. Everyone will be blessed."

Ah Ma was very happy to hear his praise, and even felt embarrassed.He said: "How good it is! Even if we get some food in the countryside, it is relatively crude, and we just eat it fresh. How can it compare with those exquisite dim sum in the city. We are very happy that Mr. Lin likes it."

At this time, Junjun came over safely with clean hands.Seeing that they had washed their hands well, Ah Ma said, "I can teach you how to pack, but you can't spill it. If it gets everywhere, you won't have your share after steaming."

After hearing this, the three little ones nodded quickly: "Don't worry, I won't spill it. We must pack it carefully." After warning them, Ah Mo asked them each to take a piece of yellow leather, and began to teach them packaged.It’s just that they can only make sweet ones, and I don’t give them salty ones because there are meat pieces in fear that they can’t make them well.

They are very busy here.Xiao Yu'er was also sweating profusely in the kitchen. The weather was still hot, but the fire in the kitchen got even hotter.Xiao Yu'er was uncomfortably hot, so he speeded up the cooking.

When Xiao Yu'er was busy making lunch, he heard the voices of Father and the others outside.He hastened to boil the bath water for them.

After he boiled the bath water and brought it to Father and the others to take a bath, Ah Mo's loose leaf for wrapping yellow rice was almost over.

Father and the others washed the dustpan containing the pulp with water and dried it, and then brought the wrapped rice cake back to the kitchen.

Xiao Yu'er had already prepared all the meals, so he asked Ah Mo and the others to bring them to the main room to set the meals, but he had to start another pot to boil water for steaming the rice cakes.He used rough wood that is relatively burnable to light the fire, and first put part of the yellow rice cakes in a bamboo steamer to start steaming.As soon as it was finished, I heard my father calling him to eat.He set the fire to keep the water in the pot boiling, and then went to the main room for dinner.

Because he had to keep an eye on the yellow cakes in the pot at all times, Xiao Yuer put the food in a big bowl and came to the kitchen to eat, watching the fire while eating.

Waiting for the first pot of yellow cake to be steamed in this way, Xiao Yuer is also full.He put down his rice bowl and poured out the steamed rice cake first, and put it in a bamboo basket to dry.Just put it in another drawer and steam the next basket.

By the time Xiao Yu'er had steamed the three baskets of yellow cakes, everyone in the main room had finished their meal.Ah, they packed the bowls and chopsticks into the kitchen.Seeing that Xiao Yuer had already steamed some yellow cakes, he asked him: "Xiao Yu'er, have you eaten yet? You don't come here to steam yellow cakes without eating, right? It's also okay to steam rice cakes after eating, don't be in such a hurry. "

Xiao Yu'er pointed out the rice bowl he had just put down to show Ahma: "I have already eaten it, Ahhh, the rice bowl is still there. I just steamed the rice cake while the rice was cooking, so I don't have to finish eating it." The rice is on fire again.

Ah Ma saw that he had indeed eaten, so he ignored him and started washing the dishes.

After a while, Dad also entered the kitchen. He was going to bring the ready-made pig food to feed the pigs.

After resting for a while, the others were ready to go back to the house to rest.The house became quiet.

Ah, they went to rest after they were busy.Only Xiao Yuer was left guarding the steamed rice cake.He wanted to finish steaming it before Father and the others went out later, so that Father and the others could bring some to the field, and eat it directly when they were hungry. This kind of yellow cake is also delicious when it is dried, and it won’t dry. , still soft and sweet taste.

Xiao Yu'er dozed off in the kitchen while steaming rice cakes over the fire.I have been used to lunch breaks for a long time, but suddenly I feel very sleepy without a rest for a day, and I don't have much energy.

When Xiao Yu'er steamed the yellow cake for almost half, the family members began to get up one after another.

Seeing that someone got up, Xiao Yu'er brought some of the first steamed yellow rice cakes that had almost cooled down and put them on the table in the main room, ready to give everyone a taste.Xiao Yu'er also packed some and put them in the basket, ready to take them with Father when they went to the field.I filled some cold water in a bamboo tube and put it away, and let them take it away with me.

Xiao Yu'er was busy in the kitchen, while the others were tasting the freshly baked yellow cakes in the main room.After everyone tasted it, they all said that it was very delicious and liked it very much.The two flavors belong to different flavors. The same thing is that they are both soft and fresh, and they feel delicate and flexible in the mouth.

Xiao Yu'er also took a yellow rice cake in the kitchen and ate it.The one he got was salty, and when he peeled it off, he smelled a fragrance.When I ate it in my mouth, I found it was really good.The yellow-grain pulp has absorbed the gravy, and the taste has become very good.He finished one in a few mouthfuls, and then went to get another sweet one to eat.If you find it sweet, it will not be greasy, it is sweet.After eating two, Xiao Yu'er felt that he couldn't eat anymore. He hadn't finished digesting his lunch yet, and he wasn't hungry yet, so he couldn't eat much.I didn't eat any more.

Father and the others outside have already set off with their cows and baskets on their backs.Dad and uncle are also going to go out, they are going to harvest grass, and they will deliver a bundle to the village chief's house in the evening.

Grandpa and Ah Mo started threshing the yellow grains again.The work is not done yet.

Xiao Yuer has been guarding the steamed rice cake in the kitchen.

By the time he steamed all the yellow cakes and left them to dry, it was already getting late.

Xiao Yuer is about to start making dinner again.He suddenly realized that it took a lot of time to prepare meals for a large family!I can't do anything else all day except cooking.

In the morning, I left a chicken raised in space to prepare stewed soup for lunch, but after eating Chaoshi, I was busy refining the pulp to make yellow cakes.So there is no time to simmer chicken stock.Now he's ready to start the stew, and he'll have chicken stock for dinner.

He was carrying a vegetable basket to pick vegetables in the vegetable garden, so he entered the space in the vegetable garden to pick vegetables.After picking the vegetables, he thought of stewing chicken soup, so he dug some notoginseng in the space, and prepared to put it in the chicken soup for a while to stew together.This Panax notoginseng was dug in the mountain when he went to the mountain last time. After he dug it back, he planted it together with two ginseng in the space.They're all looking pretty good now.