After going down to earth, the big guys compete to be my father

Si Qing didn't even allow himself to call him master.

Although when Xi Shao slipped out, he decided angrily to unilaterally sever ties with him.

But there is no way to break the bond between them for thousands of years.No matter how long Xi Shao stayed in human society, in the softest part of Hinayana Huang's heart, Si Qing was always kept.

But now, Si Qing didn't allow himself to call him master.

Xi Shao lowered his eyes, the eyelashes were wetted by the wet steam.

The mist condensed into teardrops, and just as they were about to fall, Si Qing reached out and stroked his cheek gently.

"Don't cry, I don't intend to sever ties with you." Si Qing squeezed his face, rubbed his hair, and explained patiently, "If ordinary people hear you call that, they will think that I have strange hobbies .”

"What hobby?" Xi Shao blinked his red eyes.

Si Qing just stroked him without explaining.

Xi Shao's eyes were red, his nose was red, and his aggrieved appearance made him look very immature, like a primary school student.

Letting such a young child call him master, not only ordinary humans, but even Si Qing felt like a beast.

"You call me by my name from now on."

Do you call me by name?

Xi Shao hesitated for a few seconds, then called out tremblingly, "Si, Si Qing."

"Ah."

"You are so annoying." Xi Shao said in a low voice.

Si Qing said 'hmm' again, accepting his complaint.

Xi Shao wiped his eyes with the back of his hand, but he couldn't wipe it clean with the wetness.He pulled up Si Qing's sleeve, rubbed it indiscriminately, and sniffed hard.

"You said, you can't sever ties with me!" Xi Shao said fiercely.

"Okay." Si Qing's eyes were deep, unable to see his emotions clearly.He said lightly to Xi Shao, "I will protect you, you can do what you want, associate with whoever you like."

When Si Qing said this, he squinted at Xiangyin.Although there was no threat, the Great Demon King still felt oppressed.

His words sounded like comforting Xi Shao on the surface, but actually they were a warning to himself.

As expected of him.

Xi Shao groaned and babbled for a while, and finally didn't want to cry anymore.

He took his own snack and handed it to Si Qing, "Do you want some?"

Si Qing looked at him quietly and didn't speak.

"Okay, I know you don't eat human food, you are noble." Xi Shao got the answer from the silence, angrily picked up a piece of potato chips, and prepared to put it into his mouth.

Three centimeters away from his lips, Xi Shao suddenly heard the master say in a clear voice, "Yes."

"Huh? Did you answer me just now?" Xi Shao was stunned for a few seconds, then subconsciously sent the potato chips in his hand to Si Qing's lips.

Si Qing opened his mouth cooperatively and swallowed the food that Xi Shao fed.

This was Si Qing's first time eating human food, and it seemed that it was indeed more delicious than the fruit from Xianling Mountain. No wonder Xi Shao always looked like he couldn't get enough to eat.

"Are the potato chips delicious?" Xi Shao asked eagerly.

"good."

"You are so demanding, I think it's already delicious. Otherwise, I'll give you a more delicious little cake." Xi Shao fed him another piece of cream cake, and continued to ask, "How is it?"

"It's okay." Si Qing's answer didn't even change the punctuation marks.

Xi Shao was aroused with a strange desire to win, and said with high spirits, "Okay, then I can only bring out the most delicious food!"

Xiang Yin was a little curious, "What is it?"

"Wait!" After finishing speaking, Xi Shao ran into the master bedroom.

He opened the drawer, found his favorite canned beef from the cans he secretly hid, and ran out again.

"Dangdangdang~" Xi Shao gave himself a sand sculpture sound effect, showing off, "This is it! Super delicious canned dog food!"

"Ha..." Xiangyin couldn't help laughing, "Your master will definitely like it, give it to him quickly."

Si Qing raised his eyelids without any emotion.

"Try it, it's delicious!" Xi Shao opened the can, preparing soft and hard foam for Si Qing to eat.

In the end, before Si Qing could compromise, Tan Chenyi pushed open the door from the outside and looked at them in surprise.

"Shaoshao, what are you doing?" Tan Chenyi hurriedly taught, "How can you let the guests eat canned dog food? That's what Beibei eats!"

"But, canned dog food is delicious." Xi Shao said aggrievedly.

Tan Chenyi: ...

How do you know canned dog food is delicious?

Are you too lazy to hide it?

Tan Chenyi: "Anyway, canned dog food is for dogs, so go and feed it to Bei Bei."

"Okay..." Xi Shao responded, held the canned dog food for a while, then suddenly opened his mouth and took a bite.

Tan Chenyi helplessly covered his eyes, expressing that he couldn't bear to look directly.

"Sorry," Tan Chenyi explained to Si Qing, "I swear, I really didn't starve him normally."

If Si Qing misunderstood that he abused Xi Shao every day, so that Xi Shao could only eat canned dogs, it would be terrible.

Fortunately, Si Qing didn't mean to misunderstand, and there was subtle sympathy in his eyes.

Tan Chenyi felt even more sad.

As usual, the lively programs on New Year's Eve are all in the evening.

In the morning, several people played games with Xi Shao and watched cartoons to pass the time.

At three or four o'clock in the afternoon, after Sang Xiao finished the interview, Han Jiangya also rushed back with big bags and small bags. The whole room officially entered the New Year's state and began to prepare for the New Year's Eve dinner.

On New Year's Eve, every family has a sumptuous New Year's Eve dinner, and all delicacies from mountains and seas are served on the table.

It's a pity that several people have limited cooking skills, and they can't cook any delicacies, so they can only order meals in restaurants.

But Tan Chenyi considered that it was rare for everyone to get together for the New Year, and they simply sat around the table and ate the food delivered by the restaurant, which lacked a sense of ceremony and participation.

So after discussing with Xi Shao, he decided to prepare the staple food at home and called on everyone to make dumplings together.

As one of the traditional staple foods, dumplings have a particularly high status in Chinese recipes.Especially during the Chinese New Year, almost every household cooks dumplings.

Making dumplings is a job with erratic technical difficulty.Generally speaking, as long as the skin covers the filling, it will do.It's just that in the hands of a chef, there are thousands of ways to make dumplings, and ordinary dumplings can be made into a fancy way of life.

Of course, Qin Chenyi doesn't expect everyone to be a chef. The requirements are very low: as long as they can eat.

"Skin and stuffing, I asked the staff of the dumpling shop to prepare them. Everyone just needs to wrap them." Tan Chenyi took out the semi-finished product and asked, "Who wants to make dumplings?"

"Me!" Xi Shao was the first to respond.

"I can do it, let me go." Han Jiangya rolled up his sleeves.

"Get out of the way, the professional is here." Sang Xiao suddenly became excited when he saw the dumpling skin, "I helped my parents make dumplings at home since I was a child."

Xiang Yin and Si Qing didn't make a statement, and Tan Chenyi ignored them, and prepared a place for a few people to come together.

Sang Xiao is from the south, and Han Jiangya is from the north. The regional differences between the two are vividly shown through making dumplings.

Han Jiangya's technique is very rough, filling the dumpling with just a pinch, and it will be wrapped.But Sang Xiao had to turn around to make beautiful folds, and then arrange them neatly.

Sang Xiao: "You packed it so casually, it won't look good when you fish it out later."

Han Jiangya: "Eat it in your stomach and you can't see the shape. What's the use of looking good?"

Sang Xiao: "You..."

Tan Chenyi: "Stop arguing, someone will teach Shaoshao."

"What's wrong with Shaoshao?" Both of them looked at Xishao together, and found that he was working hard to make dumplings.As a result, after tossing for 10 minutes, only one was wrapped.

And the only one that has been wrapped has not been put into the pot yet, and the stuffing has leaked.

"You put too much stuffing, put less, or it won't wrap."

Xi Shao said very greedily, "But, I want to eat dumplings the size of my fist."

"The bigger the better, the dumplings like that won't be cooked well." Han Jiangya demonstrated to him, "Put less stuffing, just squeeze it casually."

"Don't imitate him." Sang Xiao pushed Han Jiangya away and explained his method to Xi Shao, "Use your thumb to press a pleat first, and then turn the bag around, how beautiful?"

"Oh!" Xi Shao took out another piece of skin with a gesture of comprehension, and under the gaze of several pairs of eyes...

He bagged a chicken.

One side is big and the other side is small, compatible with the dumpling making methods of both the North and the South.The dumpling stuffing exposed at the bottom is just enough to form the chicken legs.

Everyone came up with the same thought: You deserve it.

After making dumplings all afternoon, Xi Shao never learned the correct method, and made a lot of crooked and defective products.

In this regard, the little girl Xi Shao was not ashamed, but rather proud, and said triumphantly, "The dumplings made by myself must be delicious."

Tan Chenyi said against his conscience, "Mmm, it's delicious."

In fact, he almost wanted to throw away those Xi Shao bags.

But Zai Zai's dumplings have obvious characteristics, and there is no way to explain them when they are thrown away.

Xi Shao's handmade dumplings are too broken to bear to look at, of course they can't be cooked.

Fortunately, Mr. Qin often cooks for the children, cultivates basic cooking skills, and makes the broken dumplings into fried dumplings without worrying about the problem of revealing the stuffing.

After an afternoon of tossing, at [-]:[-] pm, before the Spring Festival Gala, the dumplings were finally out of the pan.

The restaurant also delivered the New Year's Eve dinner they had ordered, and Han Jiangya brought over. There were so many dishes that the largest table in the house couldn't fit, so they had to put some dishes aside first.

Sang Xiao lit a candle with Xi Shao, put it in a red paper lantern, and hung it at the door.

The light of the candle illuminates the two pairs of Spring Festival couplets pasted on the door, which are exactly the two pairs that Xi Shao bought back earlier.

Although it doesn't match the European-style architecture, Tan Chenyi still posted it.

"Our lanterns don't seem to be bright enough." Xi Shao expressed disgust.

"Because there are light bulbs inside the lanterns, we use candles."

"But candles should be put inside the lantern!" Xi Shao said eloquently.

"Yeah, this seems to be more like a New Year's Eve." Sang Xiao hugged himself and stomped his feet, "Go in quickly, it's freezing, it should snow tonight."

"Wow! I like snow, and tomorrow I can have a snowball fight~"

"You..."

The two pushed open the door, and the New Year's Eve dinner was completely prepared, and there were two seats left waiting for them to come in.

Xi Shao almost didn't think about it, just sat next to Si Qing, picked up the chopsticks and prepared to start.

"Shaoshao, wait for a while." Tan Chenyi called to stop him, "It's rare for everyone to get together for the New Year, so let's have a drink first."

Han Jiangya: "Yes, yes, cheers!"

Xi Shao hurriedly raised his own juice and touched them, just in time to bump into Si Qing's cup next to him.

Xiaocheng Huang likes the atmosphere of Chinese New Year very much. It seems that under the influence of the festive atmosphere, his master has also become a little more popular.

"Cheers~" Xi Shao drank his own juice, then turned to urge him, "Cheers, drink up, or you will lose face."

Han Jiangya subconsciously asked, "Who is it for?"

"Of course it's me!" Xi Shao patted his chest.

With his words, everyone drank very crisply.

Smelling the aroma, Xi Shao was already hungry, so she couldn't wait to pick up the chopsticks, and picked up a few slices of stewed beef first.

After eating the few slices of beef, Xi Shao stretched out his chopsticks and found that there was an empty plate on the table.

"What is that? Is it delicious?" Xi Shao felt curious, looked at everyone's plates, and found that the first one everyone had snatched away——

It is a strange-shaped fried dumpling made by myself.

The author has something to say: Xi Shao: My cooking skills must be great~ proudly akimbo!