After wearing the book, I farmed and raised children and became the emperor

Zhang Chong's father-in-law's thoughts persisted until he saw the cold dishes on the table.

Well, why is the wedding banquet arrangement in this small mountain village so particular?The appearance of these dishes is comparable to the family banquets of those officials and gentlemen in Fucheng, right?

The highest-level banquet that this self-respecting Li Zheng had ever attended was just a family banquet hosted by the county magistrate.

So when he saw the delicately arranged dishes in front of him, all the dishes were delicious in color and fragrance, he could only compare them with the family banquets of the officials and lords he had attended.

When he sat down at the dining table, he couldn't help swallowing.

These dishes are too good-looking, right?

The lady who came with him tugged at his sleeve: "Sir, what are the dishes on this table? I have never seen them before, they all look delicious."

Mr. Li Zheng also didn't know most of the dishes on the table, but how could he expose his ignorance in front of the man's relatives and his wife?

So he said to his wife with a straight face and lowered his voice: "You are Mrs. Lizheng anyway, how can you act so ignorant."

At the same time, Zhang Chong's uncle heard what the bride's mother said, and he just replied, "It's just some common dishes. I hope my father-in-law and mother-in-law don't dislike them."

In fact, it was the first time for Uncle Zhang Chong to see most of the dishes on the table. He was extremely surprised, but he didn't want to show it in front of this in-law who wasn't very nice.

He knew that because of an accident with the chef he hired earlier, the guy from the He family hired by the older brothers and sisters-in-law took the job of being in charge of the spoon.

Originally, he also murmured in his heart, this Mrs. He's family didn't have a good reputation since he was a child, how could he become a capable person with superb cooking skills in just a few days?

Seeing this assortment of dishes now, Uncle Zhang Chong knows that Mr. He's husband is really hiding something.

Hearing Uncle Zhang Chong's words, Master Li Zheng was secretly startled, and at the same time couldn't help being lucky, fortunately he didn't show his ignorance, otherwise wouldn't he be underestimated by his son-in-law's uncle?

After this confrontation, Mr. Li Zheng didn't dare to underestimate the people of Shuiwan Village anymore, and he began to seriously look at the dishes and decorations on the table.

Just looking at it, he was stunned.

How come the plates on which these dishes were served, and the set of dishes placed in front of them, seemed to be made of bone china?

Master Lizheng couldn't help being horrified when he thought of the bone china tea set that he had hidden at home as a treasure and was only willing to use when the distinguished guests came to visit.

Impossible, impossible!Even the big aristocratic families cannot use bone china to make ordinary dishes so extravagantly!

So, he must have made a mistake.

Although he was so determined in his heart, he still couldn't help picking up a bowl and looking at it carefully.

But looking at it, he felt that it was really bone china.

He couldn't help asking: "Uncle Chong'er, this bowl is delicate and smooth, with excellent appearance, where did it come from?"

"This, this is just a dish made by the people in our village." Uncle Zhang Chong said with no surprise, "Although it looks good and sturdy, it is too thin, and a little hot soup will burn your hands, so Generally, it is rarely used, and it will be displayed during banquets."

This time, Uncle Zhang Chong didn't talk big.

He doesn't know what bone china is or not, he only knows that these are dishes made by the Chen family, and because they look good, they are kept here in the ancestral hall, and they are used as tableware for banquets to fill the scene.

After listening to Uncle Zhang Chong's explanation, Lord Li Zheng felt that he couldn't catch up.

Did the villagers make it casually?

How powerful must the villagers of Shuiwan Village be to make such bowls and dishes that are comparable to top bone china?

This color and texture are not even comparable to the tea set he cherished!But Uncle Zhang Chong said that this was just done by people in their village?

Mr. Li Zheng's world view is a little cracked.

Not wanting to hear any more heartbreaking words from Uncle Zhang Chong, Master Li Zheng stared straight at the dishes on the table, waiting for the luncheon to start.

Although the meal at noon is mainly for the relatives of the woman who are sending off for marriage.

But there are also some elder relatives of the man.

Some of them haven't come for various reasons, so they have to wait a little longer for the table to open.

Just looking at it, Master Lizheng became more and more itchy.

Don't know what that crystal clear pastry tastes like?I don't know what it is covered with sauce, it looks really tempting...

The big table was red and green, and Mr. Li Zheng couldn't help swallowing when he saw it.

Uncle Zhang Chong was keenly aware of Lord Lizheng's strangeness, and he said with a smile: "The arrival is almost the same, father-in-law and mother-in-law, you can start eating first."

Master Li Zheng heard the words and looked around.

As Uncle Zhang Chong said, the three tables are almost full, and as guests, they can indeed start eating.

"Then we won't be polite." Although he was extremely greedy, Master Li Zheng still politely said a word, and then he really put down his chopsticks.

He picked up a piece of food wrapped in sauce that he had been coveting for a long time, and then took a bite.

The first feeling in the mouth is soft, then crispy, with a bit of warm coating, wrapped in sweet and sour sauce, still stubbornly maintaining its own crispness, making a "click" sound.

Followed by tender, the tenderloin marinated in starch and fried in hot oil is smooth and tender without any fat, and the taste is richer and more delicious under the thick sweet and sour sauce.

too delicious!

Only these four big characters are left in Mr. Li Zheng's mind.

Reluctantly swallowing the meat in his mouth, Master Lizheng was about to pick up a piece, when he found that there were only two or three pieces of meat left on the plate that was still full before!

Master Li Zheng was startled, and hurriedly looked at the others.

I saw that the other people at the same table were grabbing the food on the table quickly and intoxicated, as if they had been hungry for several days.

Lord Lizheng felt ashamed and irritated, he hadn't had enough yet, why did these guys finish eating so quickly?

When he saw that even his wife repeatedly started to eat a dish wrapped in red and white, with an expression that had never seen the world, Master Lizheng felt even more ashamed.

At this moment, he selectively forgot that he also had the idea of ​​taking the plate of delicious food in front of him as his own just now.

The only good thing is that Uncle Zhang Chong, who just said that these are just ordinary dishes, is also eating the dishes on the table. His performance is completely different from what he said just now.

The taste of these dishes is so wonderful that people can't help but indulge in them.

Soon, Mr. Lizheng put all these distracting thoughts behind him - because he found that if he didn't eat quickly, the food on the table would almost be eaten up!

The help cooks quickly served hot dishes.

Stir-fried seasonal vegetables, dry-stir-fried beans, squirrel mandarin fish, loofah stuffed meat, braised lion head, spiced roast chicken, Dongpo pork...

Plus a sweet soup with rice balls stuffed with wine and dim sum peach buns with red bean paste.

The table is full of dishes, with a combination of meat and vegetables, full of color, flavor and taste.

It's just that as fast as the helpers serve the dishes, everyone will eat up the dishes as fast as they can.

When the last sweet soup and snacks were served, everyone could hardly eat anymore.

They touched their stomachs, their eyes were hungry, but their stomachs were full of panic.

But even so, they didn't want to miss any delicious food, so they poured half a bowl of sweet soup for themselves to taste the taste.

The taro balls with a light wine taste are soft and sticky in the mouth, making the whole person very lazy.

Ah, what a bliss to eat such a bowl of sweet soup after a full meal.

Everyone quietly enjoyed this little bit of drunkenness.

Master Risho is no exception.

He was too full.

He obviously wanted to maintain his image at the beginning, but after he found out that caring too much about his image would cause all the delicious food to be robbed, he no longer cared about maintaining his image.

He joins the scrambling team and outsmarts everyone.

Now, he was full, very full, fuller than ever.He was so full that he lost even the basic ability to think.

There was only one thought left in his mind: it would be great to have another meal tonight.

The groom, Zhang Chong, was one of those who came late.

He originally planned to toast his father-in-law and mother-in-law and then say a few polite words, but the father-in-law and mother-in-law were so overwhelmed that he didn't even have a chance to interject.

After finally finding an opportunity, Mr. Yuezhang completely lost the power he had before, drank alcohol eagerly, and continued to join the ranks of grabbing food.

Is this dish really so delicious?

Zhang Chong was extremely puzzled.

But when he tasted the dishes on the table himself, he finally understood why everyone was so crazy!

He had never eaten such a delicious thing!

He began to regret why he came so late.

The dishes on the front were all empty, and he could only taste the ones on the back.

Although there is still a meal in the evening, he needs to toast the guests and has no time to eat at all.

No, it would be a pity to miss this kind of delicacy.

And he had to bring some back for Fangfang to eat, so that Fangfang could taste it too.

Thinking of this, he left the table and went to the kitchen while everyone was digesting.

Shao Qingyi, who had finished all the dishes, was making fried noodles for herself and a few helpers.

They had been busy all morning, and their stomachs were growling with hunger, but as staff, they didn't have time to serve dinner like these guests, so Shao Qingyi had to make another pot of fried noodles.

Fried noodles are easy to make, quick to eat, filling, and can be added with any toppings, perfect as a work meal.

At this moment, Zhang Chong, the groom's official, walked in wearing a bright red robe.

"He Jiafulang, your craftsmanship is amazing! Everyone is almost out of food!" Zhang Chong said cheerfully to Shao Qingyi.

Shao Qingyi was also happy when she heard the words: "Really, that's great! But, are these dishes not enough? Shall I add some more?"

"No need, I think they can't eat dim sum anymore, they should be full." Zhang Chong said with a smile, "By the way, what are you doing?"

"Oh, I'll make fried noodles with shredded pork and green vegetables for myself and the helpers." Shao Qingyi explained.

"Then, can I take some back with me? My wife is still alone in the new house, and she is hungry!" Seeing this, Zhang Chong said.

Shao Qingyi smiled when she heard the words: "Don't worry, your mother has already told me that my fried noodles were originally meant to be your wife's share."

"Really? That's great!" Zhang Chong said in surprise, "Thank you so much!"

"You don't need to thank you, you can thank your parents if you want to thank them!" Shao Qingyi smiled bluntly, "I just use money to do things, and your parents are the ones who are really busy for you."

Hearing this, Zhang Chong couldn't help feeling a little ashamed.Yes, his parents had paid so much for his marriage, but he almost lost his temper with them because the chef they hired was not satisfied.

"Mr. He Jiafu, you are right." Zhang Chong said sincerely, "Also, can you leave some food for us in the evening, my parents and I will definitely not have time to eat properly in the evening, I hope that when they finish their work , and you can have a delicious meal.”

"Yes." Zhang Chong had such filial piety, so Shao Qingyi naturally supported it.

In the afternoon, there were still some wedding ceremonies to be held at Zhang's house, so after dinner, everyone swarmed to Zhang's house again.

And Shao Qingyi began to prepare for the dinner.

There are only three tables for lunch, but there can be more than a dozen tables for dinner.

At that time, all the villagers of Shuiwan Village will come to the dinner.

This work intensity is not as simple as increasing three times.

There are only four stoves in the kitchen, and he needs to cook more than [-] dishes, and each dish needs to be cooked more than a dozen times.

Although things like cold dishes can be prepared in advance, the preparation alone can be exhausting.

In order to cope with the tough battle at night, Shao Qingyi knew that she had to bring up all her energy.

The author has something to say: the second update with erratic update time~

感谢在2020-07-1621:07:37~2020-07-1713:43:35期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: 1 bottle of Wei Wei;

Thank you very much for your support, I will continue to work hard!