After wearing the book, I farmed and raised children and became the emperor

Shao Qingyi followed Aunt Zhang inside, and then saw a quite spacious kitchen.

There are four stoves in the kitchen, which can be used at the same time.

There are two large water tanks outside the kitchen, which need to be filled manually, but if used, it should be enough.

In addition, cutting boards, vegetable baskets and the like are also equipped, but there are no kitchen knives.

"No knife...?" Shao Qingyi couldn't help asking.

"As for knives, we have to bring them from home." Aunt Zhang replied, "What kind of knives do you need? We still have all kinds of knives at home."

"Just a kitchen knife and a butcher's knife." Shao Qingyi replied.

After seeing it, Shao Qingyi understood that although the kitchen of this ancestral hall is not small, it is not equipped with everything, so you need to bring it yourself.

Fortunately, he doesn't pay much attention to cooking. An ordinary kitchen knife and a beef knife for chopping bones are enough.

Aunt Zhang will figure out how to help with the kitchen, so Shao Qingyi doesn't need to worry about it.

Shao Qingyi asked Aunt Zhang for a list of ingredients for the wedding banquet, and was going home to figure out what dishes to make for the wedding banquet.

Aunt Zhang was clearly prepared and carried this list of ingredients with her.

Shao Qingyi took a look and found that this list was mostly meat such as chicken, duck, pig and sheep, as well as high-end ingredients such as soft-shelled turtle and eel, which are necessary for banquets. It seems that the Zhang family did spend a lot of thought and money on their son's wedding banquet.

Since he took the job, of course he had to do it well, and he couldn't disappoint the elders of the Zhang family.

In the next few days, while thinking about the menu for the wedding banquet, Shao Qingyi went to communicate with Mr. Zheng about the two new toys he thought of.

One is Rubik's Cube, and the other is flying chess.

These two were Shao Qingyi's favorite toys when she was a child.

Flying chess is also relatively easy, as long as there are boards, chess pieces and dice, Rubik's cube is more troublesome.

At that time, Shao Qingyi finally got a Rubik's Cube from a school activity and cherished it very much. It was impossible for her to dismantle the Rubik's Cube to see what happened like other children.

Because of this, Shao Qingyi knew nothing about the structure of his Rubik's Cube.

Fortunately, Mr. Zheng has rich experience and superb craftsmanship. After listening to Shao Qingyi's description, he knew what kind of thing he wanted, and said that he could make samples within the specified time limit.

When Shao Qingyi was busy, He Changji was not idle either.

Taking advantage of Shao Qingyi's absence, he took the two children to the Chen family and asked the head of the Chen family about the construction points of the kiln.

When the head of the Chen family heard that He Changji was going to build a kiln for Shao Qingyi to bake food, he couldn't help feeling a sense of sympathy.

After all, he is also a person who loves his husband very much, and he understands He Changji's psychology very well.

Therefore, Chen Keyan taught He Changji the key points of kiln construction very seriously.

He Changji, who had already mastered a lot of knowledge, now has an additional skill in kiln construction.

It's okay to learn skills secretly, but it's impossible to secretly build a kiln under Shao Qingyi's nose.

Soon, Shao Qingyi discovered that He Changji was building something with stones and cement in the yard.

"What are you doing?" Shao Qingyi couldn't help asking curiously.

He Changji replied mysteriously: "You will know when it is built."

Shao Qingyi became even more curious, but He Changji didn't say anything, and he didn't continue to ask.

Shao Qingyi showed Uncle Zhang and Aunt Zhang the menu he had drawn up. The two old men didn't understand the menu he wrote. They had never heard of many dishes on it.

But it doesn't matter, as long as they know that the dishes are rich and diverse, it is enough.

So after confirming that the dishes for the wedding banquet would be very rich, they readily agreed to the menu proposed by Shao Qingyi.

The day before the wedding banquet, Shao Qingyi devoted herself to the preparations for the Zhang family's wedding banquet.

Many ingredients need to be processed in advance.

Some need to be killed in advance, some need to be marinated in advance, and some need to be soaked in advance...

In addition, ingredients, plate materials, etc., also need to be prepared in advance.

The more prep work you can do, the easier it will be on your wedding day.

Among the four people Aunt Zhang called to help cook, there were actually two acquaintances of Shao Qingyi, one was Mrs. Song's husband, and the other was Mrs. Wang's wife.The other two Shao Qingyi didn't know very well were husbands from the village.According to Aunt Zhang, these four people all have experience in helping the kitchen at wedding banquets, and they are the best candidates for helping the kitchen with neat hands and feet.

Shao Qingyi naturally didn't know what their past experience was, but at least after communication, they were easy to get along with, and they were down-to-earth and hardworking, which was enough for him.

When the day of the real wedding banquet came, Shao Qingyi got up early in the morning and went to the ancestral hall to start preparations.

He Changji knew that Shao Qingyi would be very busy today, so he was in charge of taking care of the two children, and he would not disturb Shao Qingyi's work.

Although the reason why the Zhang family came to Shao Qingyi was only for emergency, but Shao Qingyi was very serious.

This is the first time he has served a wedding banquet as the head chef!

This is a milestone event in his career.

Cutting vegetables, carving flowers, arranging...

The first batch of dishes to be served at the wedding banquet were cold dishes, and he had to prepare all the cold dishes before the guests came.

The wedding of the son of the Zhang family was held in the newly built house of the Zhang family for his wedding.

Although it is a new house, the area is not too large.

There were too many people attending the wedding banquet, and Zhang's son's new house couldn't fit so many tables, so it was decided in the ancestral hall.

The son of the Zhang family went to the woman's house early in the morning to greet the bride, and he is estimated to be back before noon. After worshiping heaven and earth, the guests sent off by the woman will come to the ancestral hall for dinner, so Shao Qingyi must hurry up to serve the cold dishes before this time It's all ready.

According to Aunt Zhang, her prospective daughter-in-law is the daughter of Lizheng in Shanjiao Village, which is completely different from Shuiwan Village, where Lizheng has a high status in the village.

And this in-law of the Zhang family is very face-saving.

If his daughter really liked Zhang's boy, he would never marry her to a remote place like Shuiwan Village.

Although the two elders of the Zhang family didn't want to put pressure on Shao Qingyi, they still mentioned the difficulty of this in-law more than once.

In order for this in-law to truly recognize their family, Uncle Zhang and Aunt Zhang have spent a lot of thought.

Building a new house, spending a lot of money to buy high-end ingredients...all of these are for the purpose of allowing his son to marry Meijiao Niang smoothly.

Therefore, Shao Qingyi, who is aware of the pressure of the Zhang family, also feels that she must make the wedding banquet dishes beautiful and delicious, so as to support the scene, so that the relatives of the woman will look at the Zhang family with admiration, and will never feel that marrying Zhang This guy has wronged his daughter.

When all the helpers were busy putting the prepared cold dishes on the table, Shao Qingyi started to cook the big dishes that were labor-intensive and time-consuming.

Those chickens, ducks, pigs, turtles, eels and the like must be the protagonists of today's banquet.

But at noon, only some relatives of the man will participate in the meal, except for the bridesmaids who will definitely participate, and other villagers generally will not participate.

According to the customs of this world, the dinner at night is the official wedding banquet. In order to relieve the pressure on the host family, the villagers consciously only participate in the formal banquet at night.

Turtles and eels are bought according to the number of tables, and this meal at noon is definitely not available.

Shao Qingyi had to choose some of these chickens, ducks, pigs and sheep as a big dish at noon.

In the end, he chose more pork and chicken.

The pork is selected from the best five-flower section, and it is prepared to be used as Dongpo meat; while the chicken is marinated and then roasted to make roast chicken.

The big dishes have been arranged, and the other side dishes can't be random either.

Shao Qingyi had to choose the most suitable ingredients, which would not affect the formal banquet at night, but also satisfy the guests who had the first meal.

When Shao Qingyi was busy, the Zhang family was even more lively with gongs and drums.

"Worship the heavens and the earth-"

"Second worship high hall-"

"Husband and wife greet each other—"

"Send it to the bridal chamber—"

After the unchanging wedding ceremony, all the villagers who watched the excitement dispersed, and the relatives of the woman walked to the ancestral hall under the leadership of the relatives of the man.

The groom, Zhang Chong, only found out the night before that the chef he had agreed to was injured and would not be able to come. His replacement was a husband with a rather bad reputation.

At that time, he was very worried, and kept asking his parents if this Mr. He Jiafu was really reliable?

Uncle Zhang and Aunt Zhang were actually apprehensive, but in order to reassure their son, they repeatedly assured that there would be no problem, and showed him the menu drawn up by Shao Qingyi.

After looking at the menu, Zhang Chong made up his mind.

But when this day really came, he began to worry and fear.

He knows how picky his father-in-law is. As a member of the village, he often goes to bureaucratic activities and eats a lot of good food. Ordinary dishes don't catch his eyes at all.

He loves his new wife Fangfang very much, and knows that she loves him too.In order to be with herself, Fangfang put in a lot of effort before finally persuading her parents.

So Zhang Chong also tried his best to give her a decent wedding. He didn't want his new wife to feel sad because of her father-in-law's dissatisfaction with him.

The wedding banquet is a very important part of the wedding, and he was very worried about what to do if the dishes on the wedding banquet dissatisfied the prospective father-in-law.

And over there, the prospective father-in-law he was worried about was walking on the road in Shuiwan Village with a smile on his face, but in his heart he was extremely disgusted.

Zhang Chong's father-in-law was visiting Shuiwan Village for the first time.

If his daughter hadn't fallen in love with Zhang Chong, a poor boy, he wouldn't have known that there was such a village as Shuiwan Village deep in the mountains.

This village doesn't even have an official Lizheng!

I heard that the Lizheng in Shuiwan Village is made by the villagers in turn.

This is really unthinkable in other villages.

Although Li Zheng is not a high-ranking official, he has a lot of promises.In a village, Lizheng can be said to cover the sky with one hand and say one thing.

No one in Shuiwan village is willing to be a leader, which only shows that they are too poor!

Looking at this road again, although it is paved with stones, it is so pitifully small that even a carriage cannot pass through it.If nothing else, let's just talk about their village, there were no such narrow roads more than ten years ago!

There is also Zhang's boy, the new house he built is so small that he can't even hold a banquet, so he can only hold it in the ancestral hall.

Hey, his daughter will definitely suffer in the future.

"Father-in-law, this is the ancestral hall of our village." It was Zhang Chong's uncle who was in charge of the reception, and he said cheerfully to the new in-laws.

Hearing this, Zhang Chong's father-in-law nodded and walked in together.

He thought in his heart, where can there be any good things in this rural mountain village, he probably will be hungry today.

Well, it's my daughter's big day after all, so no matter how unpalatable the food at the wedding banquet is, it's better to be polite.

Otherwise, my daughter's life in this family will probably be difficult!

作者有话要说：为了能稳定更新，改成一天两章，每章三千了~一更依旧是在凌晨~感谢在2020-07-1613:18:12~2020-07-1621:07:37期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of the irrigation nutrient solution: 3 bottles of Yeyu Shenfan;

Thank you very much for your support, I will continue to work hard!