The president makes me cook every day

"It is best to use slender indica rice for fried rice, because indica rice is less viscous and harder than japonica rice, and it is better dispersed when fried rice. There has always been a saying that fried rice should be cooked overnight. In fact, it is the same as indica rice The same reason, because the overnight rice has less water, easy to disperse, and chewy. But if there is no overnight rice, we can choose fresh indica steamed rice and add one-third less water to achieve the same effect. "

Yu Xiaorong explained meticulously while putting the rice into the small pot.Originally, he was anxious because the system tasks were too difficult, but when he actually started cooking, most of his nervousness was suddenly resolved.

Although it was only a small bag of rice, it was only when I poured it in my hand that I found that the rice in the bag was plump and even, white and shiny.When you hold it in the palm of your hand, it has a fine touch, and it is by no means comparable to ordinary rice.Surprised in his heart, the movements of washing the rice became more gentle and meticulous. Seeing the soft white light of the rice washing water under his hands, Yu Xiaorong was involuntarily immersed in the cooking process.

On the other hand, his live broadcast room gradually boiled over.Dozens of visitor IDs poured into the newcomer's host room in batches, and the barrage suddenly surged, and the style of painting was quite different from the previous one.

"The host used the Staub black enamel cast iron pot to stew the rice. Be particular about it."

"Will you focus on the key points? Didn't you see that the stainless steel basins that the anchor just used to wash rice are all Rosle's?"

"Are you sure it's stainless steel? The bowl that played the eggs just now is Robb&Berking's sterling silver series. It looks like a set with the basin."

Nan Feng, who had been in the live broadcast room, was a little dazed. He realized that he couldn't keep up with the rhythm of these tourist IDs.

[Nanfeng]: Let me say, you are all a group of relatives and friends called by the little glutton, right?

His question was quickly wiped out by the third wave of roses from the little gourmet.

[Little Gourmet]: Appeared!look! !It's that knife!He is holding the knife to cut green onions 55555

"I'll go, I heard that the polishing set on this knife is all platinum?"

"I don't know if it's platinum or not, but the cutting edge is said to be the kind that can cut through hair precisely."

"The last time I saw someone cooking with this series of kitchen knives was an old man known as the Filipino chef."

"Little Tao, how did you get those flowers just now? I want to get a gift here, but I can't get it out."

[Little Gourmet]: You are a tourist ID, you must first register as a member to recharge.

"Okay, then I'll go later, I'm afraid I'll make a mistake at a glance when I go out now."

The number of people in the live broadcast room has been rising all the way. Yu Xiaorong stewed the rice and put it in the refrigerator to cool down. When he looked back at the live broadcast room, the number of people online suddenly soared from 50 to nearly 500. When he saw this number with his own eyes, he was shocked. I was stunned, staring stupidly for a long time before I was sure that I was not dazzled.

"Thank you, thank you everyone!" Yu Xiaorong said to the camera: "If you like it, you can click the follow button on the screen by the way. My goal is to break through 300 followers, which is really very important to me! I hope everyone Many sticks..."

Before he finished speaking, he suddenly found that the number of people in his live broadcast room dropped again, 439, 421, 399, 376...

what happened!Suddenly annoyed, I don't know if it was too reckless to ask for attention and lost favor.Yu Xiaorong blamed himself for being greedy in his heart. Seeing that the number of people continued to drop, he quickly changed his mind and said, "For example, it doesn't matter if it's not convenient for everyone to pay attention. I will continue to work hard!"

He stared at the screen pitifully.

[Little Gourmet]: Host, what are you talking about...

Yu Xiaorong scratched his head, the number of people online in the Kung Fu live broadcast room had dropped below 300, and his face turned red.

"Did I say something wrong?"

[Little Gluttony]: You really disappointed me, anchor, what do you mean by breaking through 300 followers?

"Yes, sorry..."

[Small Foodie]: You are a man who cuts green onions with dignified Exclusiv068, your ideal is just 300 fans?

Yu Xiaorong opened his eyes wide:?

还没等他反应过来这句话是什么，他发现自己的粉丝数已经戏剧性激增了起来：50、90、123、199、233……

This!

At the same time, the number of people online also returned simultaneously, even more than before, and the barrage area became more lively.

"I just went to register, and I have followed."

"Follow +1"

[Shanchuanhuhai]: "I have paid attention to both mobile phone numbers, don't worry about the anchor, there are still two groups of friends on their way."

Yu Xiaorong froze in front of the phone screen, watching his fans break through 10 like a blowout in less than 300 minutes!

"Ding dong—" a text message rang.

[Internet celebrity chef development system]: Congratulations to the host for completing the system tasks, the system has dropped rewards, please check and collect.

"Bell—" At the same time, the doorbell rang again.

"Thank you for your support!" Yu Xiaorong bowed to the camera, and ran to get the courier in a daze.

When I opened the door, I found a heavy fresh package.I was looking forward to it very much, but suddenly I was a little discouraged when I saw it.When he carried him through the living room, Fang Minghao, who had been playing games, suddenly raised his head and asked, "What are you holding?"

Yu Xiaorong bowed his head to confirm again, and then answered honestly: "It's about fruit."

"Fruit?" Fang Minghao stood up uncharacteristically, and he walked over to take a look at the delivery slip.

"what happened?"

Fang Minghao turned his head, frowned and looked Yu Xiaorong up and down again.

Yu Xiaorong was stared at by him a little nervously: "Fang Da, Da..." He suddenly remembered that Fang Minghao didn't seem to want to be called a master, so he quickly changed his words: "Master Fang!"

"Ok?"

"I, can I borrow that nut bag you half-eaten?"

"what?"

With his chin, Yu Xiaorong pointed to the tea table which he had just tidied up in the afternoon, and now it was restored to mess. There were some snacks and junk food that hadn't expired on the coffee table: "I need some for cooking."

"I don't know how long it's been open."

"It's okay!" With the approval, Yu Xiaorong went over happily holding the box.

Fang Minghao took the initiative to help him pick up the nut bag this time: "What are you going to do?"

"Make fried rice with eggs!" When Yu Xiaorong entered the kitchen, he looked up at Fang Minghao and smiled, then tripped himself a big somersault.

"Is the anchor all right?"

"Be careful, host!"

"No, nothing!" Yu Xiaorong rubbed his knees and stood up, as if making a fool of himself again, he looked at Fang Minghao who was standing at the kitchen door with his arms around his shoulders in embarrassment.After the system's foreign aid failed, he found that the only way to delay the rent was to rely on Fang Minghao's favorability.

This is the last chance, you must perform well!He took a deep breath, and respectfully took the bag of nuts from Fang Minghao.

"Today I want to share with you an exclusive secret recipe for making fried rice with eggs!" After Yu Xiaorong finished speaking, he poured the mixed nut bag into his hand and picked out the pine nuts inside one by one. "That's it!" He smiled at the camera: "This is the essence of egg fried rice!"

[Little gourmet]: Pine nuts? ?

Turning around and firing, when Yu Xiaorong poured the oil into the pot, his eyes became focused, as if he had changed suddenly.Holding two eggs with one hand, smash them into the bowl in sequence. The white tip of the chopsticks quickly stirs the golden egg liquid in the silver bowl, making a brisk crashing sound.When the oil is [-]% hot, pour the egg liquid into the pot with a tearing sound, and golden egg flowers bloom in the center of the pot instantly.

The little gourmet held his breath, and he exploded a "spark of love" worth 50 hearts in the live broadcast room. Today he brought so many friends, and they all bet on this new anchor. In one fell swoop.

Using the tip of the chopsticks to stir the pot twice quickly, Yu Xiaorong explained: "The scrambled eggs don't have to be fully cooked, some of them should be solidified, and some of them should be in a liquid state. Take them out at the right time, add oil and turn to low heat, and sprinkle with chopped green onions. , a little salt, and stir fry the prepared pine nuts together."

[Nanfeng]: I usually pour out the rice at this time, why did the anchor put out the egg instead and fry the chopped green onion first?

[Brother Qiang]: Don’t tell me, the salt is very fragrant when put into the pot when the oil is hot, plus the pine nuts, you can smell the strong salty fragrance through the screen

[Mountains, Rivers, Lakes and Seas]: Got it!

Yu Xiaorong turned around and poured the cooled rice into the pot again: "Then we will fully break up the rice poured into the pot, and then put in the fried eggs just now. At this time, the fried eggs will remain independent shape, while the egg in liquid will be wrapped on the rice grains, forming two different textures, which is the secret of making a rich taste of an ingredient in the simplest way.”

As he spoke, he held the handle of the pot tightly and shook the pot body rhythmically, allowing the snow-white rice grains, browned eggs and emerald green scallions to fully mix and collide in the air and hot oil, forcing out the moisture.

"Before serving the pot, if you have a heavy mouth, you can choose to add soy sauce or other bibimbap sauce appropriately. I choose black pepper here." He said that he turned off the fire, and evenly ground the black pepper in the pot. On top of the rice grains, the kitchen was filled with the burnt aroma of fried rice.

The moment the crushed pepper fell into the pot, the little foodie who had been concentrating on it suddenly sighed on the screen, and he was about to type something to say something.In the live broadcast room, the screen was suddenly swiped by a special effect. It was an ID "steve" who had never spoken. At the moment when the egg fried rice was cooked, he swiped out a reminder that could scroll across the entire platform, worth 1000 Love high-end gift - "angel guardian".

The angel wings automatically generated by the system unfolded behind Xiao Rong, and the guardian light illuminated the screen, adding a golden sparkle to his fried rice just out of the pan.

[Nanfeng]: Wow, a local tyrant has appeared!

The little gourmet was also taken aback when he saw it. He has been addicted to live streaming for a while, and it doesn’t matter if he pays a hundred and 80 yuan when he is interested, but he still can’t understand what kind of person would do it for an invisible The anchor is so broke.You must know that the price of an angel guardian is a full 1000 hearts!

Just for an egg fried rice? !