Sendo takeaway

After the matter of clam and fish soup, the small restaurant that imitated the cooking of [Qingya Restaurant] stopped for a while.

The well of gods and demons was exhausted, and Lu Ye made an agreement with Wan Xingzhou, the master of Shuangyan, to let the disciples of all sects go to their sects first. The brothers and sisters agreed that if there was something urgent, they would meet at Shuangyanzong.

Afterwards, everyone dispersed, only Taoist Yanyang and Wan Xingzhou remained. Wan Xingzhou still had affairs to take care of the aftermath, while Taoist Yanyang liked to join in the fun.

Yanyang Dao is different from the other five sects. It is the most deeply involved in the world, and it is quite involved with the royal family of Jinzhou mainland. It disappeared for a while, and no one knew about it.

When Lu Ye saw Taoist Yan Yang circling Su Qingya with puppy-like eyes for the third time, he finally couldn't bear it anymore and went over to let go of his personality, and looked at him with a smile that was not a smile:

"Xiao Yanyang, are you all right in the court?"

"Ziwei Xing travels eastward, and there is no Xingjun retrograde in Chenjizhong for nearly 500 years," Taoist Yan Yang blinked innocently: "There is nothing to do when I go back?"

Lu Ye: ...

Su Qingya was amused, but secretly gave Lu Ye a teasing look, and then patted Taoist Yanyang on the shoulder:

"Go out and talk to your master, he's 'old'—afraid of being lonely."

Taoist Yanyang was dumbfounded, while Lu Ye snorted, showing his white teeth and looking at Taoist Yanyang.Xiao Yanyang, who was belatedly aware of it, finally understood which of Lu Ye's reverse scales he had offended, and disappeared in front of him in a flash.

The rest of Su Qingya turned his back to Lu Yehe and said lightly and unforgivingly: "Be careful."

Lu Ye suppressed a smile, came up from the back and hugged Su Qingya's waist, watching his fingers dexterously knead the dough one by one:

"What new dish do you want to make today?"

"I'm not cooking today." Su Qingya didn't stop moving his hands, and he didn't break away from Lu Ye's arm: "The small restaurant has been closed for a few days. I don't think they will give up easily. It's just a way of adding some small ingredients. After one pass, they should figure it out pretty quickly."

Lu Ye raised his eyebrows, it was rare to see Su Qingya so single-mindedly trying to embarrass others.

Seemingly knowing what Lu Ye was thinking, Su Qingya turned around and looked into Lu Ye's eyes face to face:

"Everyone has something he desperately wants to protect. I don't believe they just want to make money to make things difficult for me, Lu Ye—do you understand what I mean?"

If the Demon King of the Nine Shades is resurrected, he will make a comeback and be devastated.

If there is no way to solve it, Lu Ye still cannot escape the fate of dying with him.

The mysterious small restaurant that appeared at such a critical time, the disappearing Yang Yuhuan, and the exhausted well of gods and demons, Su Qingya vaguely felt that something was wrong, but he couldn't tell why, so he could only follow his own path at this time. Grasp the clue, and then pull it out along the rope to see what huge monsters can be pulled out.

Lu Ye was silent for a while, and finally smiled: "So what shall we eat today?"

"Sweet water noodles."

Lu Ye was taken aback: "Can you still eat sweet noodles?"

Su Qingya snorted and said, "Sweet water is not sweet, you will know later."

This sweet water noodle is actually not a dish in Su Qingya's hometown, but a famous snack in a neighboring province:

Take a small bowl, and put two or three noodles as thick as shallots in the bowl. Sprinkle the seasonings that have been prepared on the noodles—mashed garlic, mixed with fragrant sesame sauce, and then add a little Sweet soy sauce and spicy red oil, with fried peppercorns and sesame seeds.

Mix well when eating, and the yellowish white noodles will gradually be dyed red by the red oil.

When you eat it, the sweet and spicy taste enters your throat at once, the noodles are full of chewiness, hard and chewy, and you can smack all the flavors of the seasoning in your mouth. The aroma, together with the sweetness of sweet soy sauce and the spiciness of red oil, make people have endless aftertaste.

But after a while, Su Qingya cooked the noodles and prepared the sauce, and made a small bowl for Lu Ye to taste.

Lu Ye sighed, his eyes lit up, and he turned to look at Su Qingya, but Su Qingya stopped him before he could speak:

"I know it's delicious, but it's not good enough. If you can find one or two fat chickens, or some meat on the side, it will taste even better. Right now, this bowl of noodles is plain noodles, but Jinzhou On the mainland, I expected that there would be other people who would like to eat Huxuan."

Lu Ye licked his lips, flew out, and came back with a strange-looking chicken in his hand after a while.

The feathers of that chicken are all brown and yellow, and it is the same size as an ordinary pheasant, but it has a weird human face with a beak and no wings. The nearby feathers were as white as snow, and now they have fallen all over the place.

Su Qingya blinked: white head, three legs, human face.

Such characteristics reminded him of some ancient mythical beasts that he rarely knew:

"This is Qu Ru?"

Lu Ye nodded approvingly, thinking that as expected of a small boss, he actually knew that this thing was Qu Ru. Lu Ye explained, saying that they had eaten so many things on the nearby mountains, and the place where Qu Ru was located It is relatively hidden, but it is located on a small island in the middle of the Frost Clear Sea.

This place is called Dongdao, and it was originally the place where Phoenix lived. Later, for some reason, the sycamore trees on the island were burned clean.

The phoenix has since disappeared, but it is these Qu Ru who occupy the East Island.

The East Island is far away from the mainland of Jinzhou, but the aura on it is very rich, which is very helpful for the cultivation of these spirit beasts, so Qu Ru has bred a lot on it, and can be regarded as a big clan in the lineage of demon spirits.

As the founder of Jinzhou Continent, Lu Ye has no compassion for these little things who regard him as a god. After jumping on the island, he directly grabbed a little Qu Ru who had not yet enlightened. If he didn't know that Su Qingya wanted to How to cook the sauce, he can't wait to help Su Qingya pluck the hair and roast the chicken directly.

Taking over the little thing that kept thumping, Su Qingya held back a smile and thought for a while, and chose to let Lu Ye pluck the hair and shave the meat, and made a meat sauce with Qu Ru's meat, and the sauce was mixed with the ingredients prepared before. Here, there is a little more oil star, which makes people eat less bland.

Su Qingya didn't wait, and directly released the dishes by himself. People in the world saw it, and quite a few came out to customize it.

A few girls from Dong Yunwan also boldly came over and asked for a portion.

A few hours later, Su Qingya sent out the last Qurutian water noodles. While sitting in the back kitchen drinking tea, he saw that "fake" [Qingya Restaurant] in [the world] released their The dishes they use are almost the same as those of Su Qingya, and they are also called XX Sweet Water Noodles.

But XX here, the opponent uses the meat of the raccoon.

Lili looks like a pig, but it is red all over, with fangs in its mouth, and looks more ferocious.

Being able to cull the raccoon, Su Qingya is sure that the opponent has a good skill, or—like him, there is a master to help him.

Lu Ye had already taken him to most of the sects on the Jinzhou mainland before, including the Extreme North Land, Jingzong, Qianfengmen, Qingyun Sect, and Liuren City. On Qingshuang Mountain, there is only one Jiehai Building on the Ziyang Road.

These can be regarded as the masters of the world, but there are many people besides the masters. For a while, Su Qingya couldn't guess the identity of the other party, so he could only wait quietly.

Sure enough, many people went to buy the raccoon noodles.

However, it was the same as the clam fish soup last time. Although those who bought it thought the noodles were chewy and delicious, they always felt that they were not the same as the sweet water noodles bought here by Su Qingya. The instant noodles are tougher, and it seems that each noodle has a finely calculated taste, and it tastes the same.

But the noodles bought in that restaurant need to be stirred by many people to get the taste.

Anyone who has eaten noodles knows that if they are soaked for a long time, or if they are stirred too hard, the fun of eating noodles will always be lost.People eat noodles because they want to eat the taste of each one. If not, why not eat a bowl of noodles.

In this way, many customers don't know why, but they are still willing to buy more of Su Qingya.

Lu Ye understood that there must be Su Qingya's tricks, but he didn't know how to do it - the noodles can be sticky and delicious. Teachers can't do homework by learning art.

In the evening, while Lu Ye was away, Taoist Yanyang quietly came to look for Su Qingya again.

Although he is the great master of the Jin Dynasty, a "man of god" who can call the wind and rain, and the emperor would give him three points of face when he sees him, in fact he is the youngest among the many disciples in Luye, and he gave birth to a child The face looks very cute.

Taoist Yanyang touched it quietly, and carefully took out a large pile of high-grade spirit stones from the ring, like a little hamster:

"Boss Su, can I, can I buy a copy of this noodle from you?"

Su Qingya couldn't help laughing, but felt that Lu Ye was very incapable of bullying his little apprentice. He ordered two pieces of spirit stones, and then threw the rest to Taoist Yanyang: "It's just a bowl of noodles, we don't need so many."

Taoist Yan Yang was anxious and didn't dare to accept it. Seeing Su Qingya's insistence, he had no choice but to withdraw it by himself, then licked his mouth, and squatted carefully under the window.His appearance reminded Su Qingya of Tong Xiaoliang, a child also looks like a doormat, silly.

So Su Qingya added twice as much weight to Taoist Yanyang as normal people, and felt sorry for this silly kid.

Taoist Yanyang ate the noodles carefully, and in the end he wanted to lick the bottom of the bowl. Seeing him like that, Su Qingya laughed while looking at the little dough left today. After thinking about it, Su Qingya finally said:

"Forget it, I don't have much dough to prepare today. You come earlier tomorrow, and I'll make it for you quietly."

Taoist Yanyang looked happy, but before he had time to thank him, he heard a voice behind him coolly say:

"I haven't seen you for a few days, the little apprentice has grown up, and he is so bold - he dared to poach a corner of the teacher's wall?"