Sendo takeaway

This day is sunny and windy, and the morning glow is full of frozen clouds at night.

Su Qingya got up early in the morning, carefully cooking the ingredients that Lu Ye and his apprentices found for him:

The clams are freshly fished from the Shuangqing Sea, and the meat is tender and very attractive.

And Lu Ye found a strange fish with a fish body and chicken feet for Su Qingya from the depths of the Shuangqing Sea. It was about the size of a carp, but the fins of the carp were replaced by two chicken feet. Grasping the ground and walking in the middle, it is as swift as the wind, and it is called a scorpion fish.

Ever since Lu Ye caught the squid, Su Qingya has cooked two ways of eating the squid, one grilled and the other roasted. The flesh of the squid is tender and delicate, and the sauce tastes very fast when grilled, and there are very few spines. The claws are not as meaty as ordinary chicken feet, but have a milky aroma, which is mouth-watering.

It’s just that most of the grilled fish needs heavy ingredients, which suppresses the tenderness of the squid itself.

On the contrary, the pot of boiled squid is very popular: the meat of the squid itself is delicious and tender, and there is no need to add other seasonings to cook the soup in the pot. After adding green onion and a little seasoning, it can be fragrant for ten miles.

Many of Dong Yunwan's girls don't eat spicy food, but they admire this pot of fish soup very much. If they didn't see the ruthless face of Lu Ye, they would definitely gather around Su Qingya to ask for more fish soup to drink of.

"Are you still angry with your disciples and grandchildren?"

Taking advantage of all the female disciples not paying attention, Su Qingya gently poked Lu Ye with his elbow, with an uncontrollable smile on the corner of his mouth.

Lu Ye looked worried, but what he was thinking in his heart was that he had solved the matter of the Nine Demon Lord earlier, and took Su Qingya to a place where no one could find him. .

It is not easy to find a rare treasure in one's life and a lifetime of cultivating immortals.

Lu Ye's back molars creaked, and he glanced fiercely at the crowd.

"Okay, okay," Su Qingya couldn't help standing over to block Lu Ye's sight: "How old are you, are you childish!"

Just as Lu Ye was about to speak, Su Qingya leaned over and whispered in his ear, then lowered his voice and said:

"There are several other seasonings for my dish that need to be purchased. Wait for me to go quietly later!"

Lu Ye:! ! !

After coaxing Lu Ye, Su Qingya went to share the rest of the fish soup with a smile, and then asked Fairy Qingyun to explain a few words before pulling Lu Ye away together.

While they were preparing the clams and catfish, the newly opened takeaway shop already had a steady stream of customers across the Jinzhou mainland.Everything is difficult at the beginning, and Su Qingya created the concept of "eating" in a pioneering manner, so it will be much more convenient for those who come later.

And anyone will have aesthetic fatigue, and Su Qingya's cooking is not mass-produced, so it also caused dissatisfaction among some gluttonous monks.

That store seems to know Su Qingya's [Qingya Small Restaurant] very well, and it almost started to compete against Su Qingya's shortcomings and weaknesses, so it is expected that they will get a lot of customers for the time being.

In fact, Su Qingya is not afraid of competition, but he is a little disgusted by those who are dragged in the competition.

What's more, the timing of this restaurant's appearance was so perfect that he couldn't help but associate it with the well of gods and demons.

Since the other party wants to copy all the dishes of his own, Su Qingya smiled slightly, and whispered a few things he needed in Lu Ye's ear.

In fact, what Su Qingya is asking for is not unusual, but he wants Lu Ye to find many old loquat trees in spring.It's just that Su Qingya is not familiar with the mainland of Jinzhou, and it's hard to find the loquats from last year in spring, so Lu Ye was asked to look for them.

Lu Ye was fast. After taking Su Qingya for a walk in the southern border, he brought back a large basket of loquats.

"Could it be a dessert to make today?" Lu Ye watched Su Qingya carefully peel the loquat with a knife, recalled the sweet candied custard and cherries before, and shook his head in a blink of an eye: " No, no, you obviously asked us to prepare clams and scorpion fish, are these just tricks?"

Su Qingya suppressed a smile, shook his head and said:

"It's a bonus, I just want the core of the old tree pipa."

"Pipes?"

Su Qingya nodded. Not many people can collect loquat stones now, so they can only pick them by themselves.This substance is useless for people who eat fruits, but it is very useful for people who like seafood.

Su Qingya mysteriously gave Lu Ye a look of "the secret must not be revealed", and then happily brought a pot of sliced ​​loquats and a pot of loquat seeds, and happily returned to Dong Yunwan with Lu Ye.

Seeing [Qingya Small Restaurant] and the newly opened small restaurant whose name has not even come to mind, most of the monks are watching the excitement, and naturally some customers of their respective stores are full of energy. Add drama to Su Qingya and that mysterious "boss" in the world:

[World][Monk Wu]: [Qingya Restaurant] hasn't released any new dishes today. Could it be that the boss has been unable to think of new dishes?

[World][Monk]: Tsk tsk tsk, I don't know who plagiarizes and plagiarizes other people's dishes every day. Why don't you make some new dishes now if you have the ability?

……

Su Qingya took a look at such a scene of primary school students quarreling, then smiled and shook his head to signal Lu Ye not to watch it either.

Rolling up his sleeves, Su Qingya put the squid and clams into a large pot, then added the other seasonings he had prepared, and the most important pot of loquat seeds, then closed the lid, and smiled and looked around at the people who were worried about him. Everyone gathers:

"Everyone come to eat loquats. The old tree loquats from last year are the most delicious."

Lu Ye prepared a lot of loquats, and Fairy Qingyun ordered the female disciples around her to get them and distribute them to everyone present.On the contrary, Wan Xingzhou asked too much, asking Su Qingya if he wanted to clean up the other party with such a simple fish soup?

Su Qingya smiled, just asking Wan Xingzhou to join in this time.

Seeing him cheating, Wan Xingzhou glanced at Lu Ye and didn't say anything more. The master and apprentice waited anxiously for Su Qingya to cook the pot of soup.They had tasted the taste of squid early in the morning, and they especially liked the fragrance of the soup, and the clams were freshly caught, so the soup looked so tempting.

"However, today, everyone is invited to send the real record. It can be done from various angles, postures, or unnatural attitudes. In short, we want the other party to see that we made this dish."

Su Qingya extinguished the charcoal fire under the pot, and tasted a sip of the soup calmly under the eyes of everyone.

"How about it?"

Lu Ye, a layman, was obviously more worried than Su Qingya.

"How?" Su Qingya raised the corner of her mouth: "The things I make are naturally the best."

Everyone was happy and helped share the soup.

Su Qingya is delicate, everyone gets a few clams and a piece of fish, and then pours the delicate soup, no matter how you look at it, it looks delicious.

Of course, according to Su Qingya's plan, everyone carefully arranged [Real Records] for this most common clam and fish soup, but everyone sent it to the world in different styles.

If Wan Xingzhou blows it with a straight line, such as Fairy Qingyun can compose a poem on the spot.

On the contrary, the girls in general have pretty good diction, while the rest of the guys are big-bodied and unrestrained, either bragging about a simple dish as delicious as the heavenly celestial jade dew; , Really good, very good" San Lian, with an attitude of wanting to eat other people's heads.

Lu Ye was well-behaved, and he didn't use his real master, Mr. Bei Lin, to post, but just praised the quality and cheapness of this dish.

Originally, Lu Ye wanted to suggest that Su Qingya compete with a low price. After all, this restaurant is shameless. For example, Su Qingya priced a manman burrito at three middle-grade spirit stones, while the other party only wanted two or even one.

Su Qingya hasn't eaten the food, but the evaluation in [world] is probably not bad.

"Reducing the price is quick, but it's not worth the loss." Su Qingya shook his head: "We can only ask for a piece of Lingshi today, but the other party is so shameless, will they not want money? Then we will do it with all our strength. A loss-making business is not worth it no matter what.”

"Besides, this restaurant originally did this to provoke troubles. If we take it seriously, they may lead everything by the nose in the future-it's better now, while they are still following us Store proofing, secretly tidy them up once."

Lu Ye still didn't quite understand, but Su Qingya was bound to win, so he didn't ask much.

Naturally, it didn’t take long for [Qingya Xiaoguan]’s stuff to come out. An hour later, that shop also quit the same clam and fish soup. The price was cheaper than theirs, and it also came with some small snacks. Turning his head to praise them, Wan Xingzhou was a little anxious, but Su Qingya was not in a hurry.

He bossed and called Tong Xiaoliang here, this little boy was lazy these days, relying on the fact that the girls of the Qingyun faction liked children and didn't practice much, Su Qingya pretended to be angry and beat Xiaoliang, and then gave him a manual labor:

"Xiao Liang, open [the world] now, and write down all the people who follow the trend to blow up that store."

Tong Xiaoliang nodded ignorantly, and went to record the name honestly.

After a long while, the wind direction in [the world] suddenly changed, and many people began to accuse that restaurant of embezzling [Qingya Xiaoguan]’s dishes. Just now they swore that the food is good and cheap, but now they say they are short of money. , shoddy, to see how busy the world is.

At this moment, even Tong Xiaoliang understood, he looked at Su Qingya:

"Boss, did you tamper with the dish?"

Su Qingya saw that there were only Tong Xiaoliang and Lu Ye around them, he stood up and lightly tapped the soup pot and said:

"Anyone can cook clam and fish soup, but when you ate clams just now, did you feel that a piece of fresh clam meat was very difficult to handle?"

What Su Qingya said was the adductor muscle, anyone who has eaten seafood knows that.Most of the shellfish have this, and they will encounter this when eating scallops or clams after cooking. Many people can only choose to give up if they can't handle it, and finally waste a lot of meat.

Although they are all the same dishes, Su Qingya added loquat cores when cooking, so the adductor muscles are easier to fall off.So in the hands of diners, this little bit of careful thinking becomes ingenuity.

There is not much difference in taste and ingredients, but the cheap ones may not be able to eat to the heart.

Su Qingya won this battle beautifully, but Su Qingya obviously did not let this daring little restaurant go easily.

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I have been googling about ORZ for a while, but the ticket will definitely not be skipped.

Don't worry.

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