Sendo takeaway

After following Su Qingya for two steps, Lu Ye suddenly stopped. He looked at Su Qingya's back and said softly, "I won't eat."

"Ok?"

Lu Ye explained: "I have cultivation, so it doesn't matter if I eat more or less. Today's weather is fine. I want to meditate by the stream."

Su Qingya glanced at Lu Ye suspiciously. Su Qingya saw that the sky was cloudless, thinking that perhaps it would be better for monks to absorb the essence of heaven and earth for healing, so he nodded and returned to the cave with the exquisite peony fish in his hands.

After Su Qingya left, Lu Ye walked slowly towards a small forest beside Yushui.

Yushui murmurs, flowing into Yinghai from west to east.Lu Ye sat cross-legged under the tree, and a beam of sunlight fell on his hand through the shadow of the tree. He sighed and stretched out his left hand that had been hidden in his sleeve just now.

Lu Ye's palms are broad and firm, the skin is plump and thick, the meridians are clear and the phalanges are raised.On the index finger of his left hand, there is a ring of accepting ice flower lotus jade.The material of the ring is exquisite, the whole body is light pink, purple in the sun, with white auspicious cloud patterns inside, and the patina is also very beautiful, as if it has been worn for a long time.

Binghua hibiscus jade is rare, and it was only seen in Yushui tens of thousands of years ago, which is why Yushui got its name.

It's a pity that after thousands of years, no more jade was produced in the jade water, and this kind of exquisitely carved, pale pink and purple jade was gradually no longer seen in the Jinzhou mainland.

Slowly taking off the ring, Lu Ye picked up the ring and looked at the sun: there were some small scratches on it, and there was an obvious bump that left a small flaw in the originally precious ring. Son.

The gap is not big, but it shows the stubbornness and absurdity of its owner.

Puckering the corners of his mouth and smiling playfully, Lu Ye squeezed a simple formula with his fingers, and the ring instantly became an ordinary white jade ring, and then he slowly slipped the ring back between his fingers .

After finishing this series of flowing movements, Lu Ye raised the corners of his mouth and leaned against the Haohua tree behind him, closing his eyes and resting his mind.

When the sun was high, Su Qingya found out and said that he would go to the forest with him.

Qingxi Valley is located in a remote place, deep and quiet, covered with lush forests and shaded by green grass. In the forest, there are strange beasts and frosts, and the trees are Haohua, Sand Tang, as well as cinnabar and golden jade.Su Qingya asked Lu Ye to enter the forest, one for protection, and the other for more food.

"Before you said you were going to make dessert?"

"Well," Su Qingya nodded: "I wanted to pick some sand begonias before, but I met a wolf in the forest. I had to pick that small altar hastily, and it's not enough to use now."

"Wolf?" In Lu Ye's memory, there were no wolves at the bottom of Qingxi valley.Besides, there shouldn't be any wolves. Qingxi Valley is located under Gaoqianren's Feitian Path, surrounded by frosty mountains on all sides. Apart from a hidden entrance in Yushui, there is no other way to enter.

The Feitian Path is as high as a thousand blades, extremely steep and full of illusions, it is not easy for ordinary monks to go up, and it is even more unlikely that there will be birds and beasts choosing to settle in Qingxi Valley.

Wolves living here are afraid that they will starve to death because of lack of food.

However, the lush green grassland all over the mountains is the best food for another kind of spirit beast in the Frost Severe Mountains.This beast is herbivorous, wolf-shaped and single-legged, with seven tails and wings, gray-black in body, gentle in temperament, and likes to live alone.

"I'm afraid what you saw was not a wolf, but Shuanghua." Lu Ye said, explaining to Su Qingya.

"So it eats grass," Su Qingya suddenly realized, "No wonder, no wonder he became extremely fierce when he saw us."

"Fierce?"

"It's because of Xiao Liang..." Su Qingya smiled and said, "Xiao Liang was transformed from a dog's tail grass. In Shuang Yan's eyes, it's interesting that food can run, jump and talk."

After imagining that scene, Lu Ye couldn't help laughing.

But thinking about Su Qingya's words just now, he was startled and said: "Can a scorpion become a spirit?"

In ancient books, 稂 refers to dogtail grass, and it also specifically refers to that kind of field weed.It was the first time that Lu Ye had heard that foxtail grass could become a spirit in Jinzhou mainland for tens of thousands of years.

"Yeah, Xiaoliang... Xiaoliang is very powerful!" Su Qingya felt guilty. In fact, Tong Xiaoliang's dogtail grass grew at the entrance of the cave for 100 years. By chance.

The name Tong Xiaoliang was also changed to a playful and easy-to-speak common name because Su Qingya thought it was too difficult to pronounce.

"He is a scorpion spirit, able to survive under the mouth of a sheep..." Lu Ye gave Su Qingya a meaningful look: "It seems that you, Boss Su, have contributed the most."

"Where is there." Su Qingya said modestly, but in fact he told Lu Ye with great interest that he once knew him, but they didn't know each other.At the beginning, the sheep wanted to eat Tong Xiaoliang, but Su Qingya couldn't beat the sheep, so he had to make a blue soup with bluegrass, bluegrass and indigo to deceive the sheep.

The goat had already opened its "bloody mouth" towards Tong Xiaoliang, but after smelling the strong scent of green grass, it came looking for it, and then it didn't care about Tong Xiaoliang, the little scorpion.

At that time, Su Qingya didn't have so many cooking tools, most of them were bluestone slabs and stone mortars made from local materials.

He put the green blue soup with rice dumplings in the stone mortar, and hid from a distance to watch the sheep get tricked into eating his food.When the lamb was half eaten, Su Qingya jumped out on purpose, pointing at the lamb and crying, grabbing a meal, saying that the lamb had eaten the delicious food he had prepared with great difficulty.

It is not delicious for a human, but for a sheep, it is a peerless delicacy.

Yanyang is not cunning, being so frightened by Su Qingya, he actually believed Su Qingya's statement that "he and Tong Xiaoliang prepared for many days to make this dish", and then he was very embarrassed to compensate the one that was made into Linglong The "red 鱬" of peony bream.

"Ha, wait," Lu Ye interrupted Su Qingya with a smile: "Why does this method sound so familiar?"

"Yes," Su Qingya licked his lips without any shame, and smiled proudly at Lu Ye: "Isn't this a great way to deal with people who are stronger than me? It will never tire of trying, and it will work all the time."

Lu Ye shook his head, and couldn't help but tease: "It's thanks to Li Yang's honesty, if it's another Bi An, I'm afraid this method won't work."

"No, no," Su Qingya stretched out a finger and shook it, and said proudly: "Little boss, I have a lot of good recipes and recipes. The God Lord Biyan came here, but it was actually brought by the sheep. He liked it very much at the beginning. Arrogance. But no matter how you can talk about Huhu, he is not my opponent, Su Qingya."

"Oh?"

"Of course—" Su Qingya hummed a little tune happily, thinking that he had played all over their night market and street without meeting an opponent.

When she was a child, Su Qingya lived with her parents, and had to take a seat near the mobile booth early in the morning.

His mother is gentle and docile, his father is honest and loyal, and suffered a lot of secret losses in occupying the position.Probably because of what he had been hearing and seeing and being clever since he was a child, Su Qingya learned [-]% of the usual school of comparing face with neighbors, and then started to play tricks with others in a rather "wicked" manner.

A small child who speaks badly and swears without swearing, no matter whether he is reasonable or not, he can always make the other party blush, and then move away embarrassedly.Although Su Qingya's parents had told him many times, in the end they could only sigh helplessly at the child's precocity and let him go.

But at the beginning, before Bi An appeared, the friends that Bi Yang brought were all herbivores.One day, Su Qingya said that he was going to make a mutton soup, and the sheep were very dissatisfied, and asked Su Qingya what he thought they were?Is it friends or food?

But Su Qingya said that in this world, the weak eat the strong. Could it be that if he doesn't cook this dish, the sheep won't be in danger of being eaten?

Then he robbed the food, saying that the ingredients and food are dignified and decent, and if they are not cooked, they are just minced meat torn by wild beasts.

These words frightened Yan Yang, and made him let go of his prejudices and really brought a carnivorous beast—— Bi An.

Bi An not only eats meat, but sometimes even eats people. After listening to Bi An narrate all the causes and consequences, it asked: What if it wants to eat Su Qingya?Could it be that Su Qingya also followed this set of theories that food has dignity, and cooked himself?

As a result, Su Qingya squinted and smiled at that time: "If you eat me, there will be nothing new to eat in the future."

"And then?" Lu Ye was fascinated and asked.

"Then, then I told him the story of a thousand and one dishes." Su Qingya looked at Lu Ye solemnly and explained: "It is said that in the ancient Persia Empire, there was a tyrannical king who was tyrannical to his court. The cooks are very dissatisfied, and even kill a cook every day because the food is not good."

"Afterwards, all the cooks in the empire were in danger and did not dare to work in the palace. The guards in the palace had no choice but to go out to catch cooks every day. As time passed, no one in the country dared to be a cook."

"Fortunately, there is a clever chef who volunteered to enter the palace and cook a dish for the emperor every day. The emperor had never seen this dish before. When asked how he made it, he said that he would not tell the emperor until the next day. The emperor Curious, so he didn't kill him every day. So he kept his appetite like this until he ate a thousand and one dishes. At this time, the emperor finally woke up, praised the cook, and never killed innocent people again."

Although Lu Ye had never heard of this story in Jinzhou mainland, he believed that Bi An had been persuaded by Su Qingya after hearing it.

"This cook is very good."

"Of course!" Su Qingya was proud, but stuck out her tongue behind her back—fortunately, they didn't know the story of "Arabian Nights".

Said all the way, they also walked all the way.

I have walked into the depths of the dense forest from the edge of Yushui. In the middle of the dense forest, there is a large area of ​​Shatang trees. The fruits on the book are bright red and full, like a string of red lanterns hanging high.There are low bushes growing beside the sand tree, and there are beautiful light white flowers dancing in the wind in the bushes.

"Is this right here?" Lu Ye asked.

"Yeah," Su Qingya narrowed his eyes and looked at the tree full of tangerines, his pupils were shining, he swallowed his saliva and said, "I just need to bother—"

Lu Ye nodded, stood on the spot and took out a Qiankun bag from the ring, then waved his hand, and all the trees full of sand tangerines were put into the bag - no need to climb trees, no ladders, bamboo poles, tall Efficiency and no pollution.

"...a wicked cultivator." Su Qingya complained in a low voice, but still thanked Lu Ye with a smile on her face, and explained: "Today, I want to make a dish of cherries poured in sugar cheese, but right now it's in the autumn moon, not cherries It’s the season, and the cherries in the valley are hard to find, so I wondered if it could be replaced by Sha Tang.”

When it came to cooking, Lu Ye didn't dare to speak lightly. He glanced at the Qiankun bag and asked hesitantly, "Then...are these enough?"

"Enough is enough," Su Qingya nodded hastily, thinking that this Demon Lord really is--if you are not in charge, you don't know how expensive the firewood is, and the tree-filled sand tang fruit, not to mention making a dish, even if you want to use it to make wine , making tea, pickling dried fruits, and making fruit vinegar are all enough. "Even if you don't use that much today, there will be other uses in the future."

Lu Ye nodded, and put away the Qiankun bag as he said.

Seeing his appearance, Su Qingya was curious: "You usually... oh, I mean before, when you didn't have bigu, didn't you eat?"

"Eat, but rarely eat these."

"Then what do you monks eat?" Su Qingya tilted her head and asked for advice seriously, wanting to learn more about her future ultimate customer group from Lu Ye.

"At that time, my master and senior brother took care of me, and most of the food I ate was vegetables, rice or meat porridge. There were very few delicate dishes like yours."

"...You should know the sweet and sour pork tenderloin, sweet-scented osmanthus fish, roast chicken and roast beef in the restaurant at the foot of the mountain, right?"

"Heh——" Lu Ye seemed to have thought of something interesting, he touched his chin, and smiled: "I have seen it before, and not only have I seen it, I also sneaked in with two senior brothers They have been stealing from their back kitchen for three months."

"Huh?" Su Qingya looked Lu Ye up and down with disbelief on his face: "Is there such a thing?"

"Hahaha," Lu Ye stopped Su Qingya's shoulder with a smile: "So, little boss, you should be thankful that I am already bigu now, if not, I would sneak into your back kitchen and steal a lot of your exquisite delicacies. "

"I'm not a restaurant here, so don't worry," Su Qingya looked at Lu Ye teasingly, "Besides, I think the three of you have been eating and drinking in a restaurant for three months without being noticed, and you—— eat too little Bar?"

Lu Ye: "..."

"You are the only one now," Su Qingya nodded, "Since I said that I will provide food and shelter, I will not treat you badly. Don't worry, the kitchen—you can steal as you like."

Saying that, Su Qingya waved his hand, laughed and turned around and left first.

"Don't you go to the depths of the dense forest anymore?" Lu Ye raised his voice behind him and asked, "Those places you never went because you were afraid of Shuanghua."

"There is ample time--"

Su Qingya originally wanted to make cherries covered with molasses, which was to pit the cherries and mash them into a puree, add ice cubes, and pour milk and molasses on top.Served in a transparent basin, it looks like a red plum in the snow from a distance. If you take a bite and eat it, you will be full of cold green and ethereal.

Ice cubes and milk Su Qingya are stored in Xuanming Iron and placed at the bottom of the water. Sugar cheese is also boiled before. The stone mortar is taken out to wash the sand and mash it into mud, and then put ice cubes on the bottom of the basin , filled with samosa puree, and then poured sugar cheese and milk.

After standing still for a while, the light white milk slowly penetrated into the fiery red fruit puree.

And because it is chilled, the color is gorgeous and very beautiful.

It didn't take much time for a dessert, but Lu Ye stood by and could see Su Qingya's heart and concentration. Under the sun, the little boss was busy, but he always had a satisfied smile on his face.

Wiping the sweat off his forehead, Su Qingya came over with a basin in his hand, and put the sugar and cheese poured sand soup on the bluestone board.Then he took out two small daggers and handed one to Lu Ye: "Try it?"

Lu Ye didn't pick it up, but instead asked, "Didn't you say you wanted to stay with that little fellow of yours?"

"Let's taste it first," Su Qingya said, taking a sip with his small dagger, "Xiao Liang likes to eat sweet food, I read that the cherries poured in sugar cheese are the most suitable for him, sweet but not greasy , It is slightly sour in the coolness, and it is also good for dissolving accumulated food."

With that said, Su Qingya opened his mouth and took a bite first.

Then his facial expression became exquisite and infinitely varied in an instant within the range that Lu Ye could see.

"...isn't it delicious?"

"Hmm..." Su Qingya resisted the urge not to spit out on the spot. He stared at the pot of things in front of him with an ugly face and a face full of shock, and murmured: "This...impossible?"

"What?" Seeing that the question could not come out, Lu Ye also stretched out his hand to take the small dagger, but Su Qingya immediately withdrew his hand, and even moved very quickly to take away the pot of sugar and cheese poured sand on the table. .

"This is not done well, I will do it again!"

As he said that, Lu Ye saw that Su Qingya's ears were red, and he quickly left with the basin in his arms, like a beautiful cat whose tail was stepped on.

The dishes were not complicated at all, but this time, Lu Ye saw that Su Qingya added two spoonfuls of molasses.The corners of his mouth turned up slightly, could it be that today's Sha Tang was too sour, so it was too sour just now?

However, after Su Qingya took another sip, he spit it out, his whole face wrinkled into a bun.

Lu Ye quickly stood up and went over. Unexpectedly, before he walked in, Su Qingya hurriedly picked up two basins and hurried to the Yushui next to him, stopping him while walking: "You, Don't come here, this, this thing can't be eaten!"

During the period of getting acquainted with Su Qingya, the little boss has always been high-spirited, proud and unrestrained, and Lu Ye has never seen him in such a flustered appearance: especially the red-hot ear tips, against Su Qingya's fair skin, look particularly beautiful.

It is even redder and more mouth-watering than the molasses doused in sugar and cheese.

He smacked his mouth twice on the spot, Lu Ye clicked his tongue, his eyes became darker, and then he teleported to Su Qingya in a flash, stopped him and hugged him and the two basins in his hands:

"What's wrong?" Lu Ye pretended to be aggrieved and whispered into Su Qingya's ear: "Little boss, you clearly said that you will be in charge of food and housing when you come here, why are you so stingy when it's the first dish today?" Whether it’s good or bad, I have to try it.”

Saying that, regardless of Su Qingya's resistance, he lowered his head and touched Su Qingya's hand, and licked the edge of the first basin he was holding.

At the entrance, there is the sweetness of the sugar cheese, and then there is the iced tangerine puree, but the taste of the fruit puree is too sour, the sour taste is so strong that it directly covers the sweetness of the sugar cheese and milk, and it is because of the ice, it is even more sour When it reaches the root of the tooth, it makes people shiver.

Even though Lu Ye was well-informed, he couldn't help shivering.

"... Just tell you not to eat it." Su Qingya said awkwardly, her face was not very good-looking.

"What about this one?" Lu Ye let go of Su Qingya, and pulled out the second one from his arm. This one seems to be to prevent the sour taste, Su Qingya poured a lot of milk and sugar cheese, and carefully used a small dagger After stirring, the sand tang fruit puree and sugar cheese are wrapped together, which looks very sticky and thick.

Lu Ye scooped it up and took a bite. It was different from the sourness of the previous portion, but this one was very bitter.Although there is a lot of sugar and cheese, the sand tang fruit puree is not as delicate and firm as cherries. After mashing, it has a bit of astringent taste. At this moment, the astringent taste is mixed with the sweetness of sugar and cheese, making it even more nondescript.

It's no wonder that Su Qingya almost vomited after eating.

"...If it's unpalatable, just throw it up," Su Qingya's voice was muffled, "I've never made cherries poured in sugar cheese, I think it's from the book, and it's okay to replace the pulp with sand tang, But, I don’t know that it’s so unpalatable…”

Sha Tang was originally a first-class fruit tree recorded in the "Shan Hai Jing". It is said that there are such trees as Tang fruit on the Kunlun Mountains.It is said that eating this sand bean "can control the water and prevent it from drowning".

Lu Ye didn't spit it out, but took the two small pots from Su Qingya's hand with a smile: "Since I changed it according to the book, I won't succeed in just one try. What's more, you changed the ingredients, which is also an ingenious idea." No matter whether it’s good or bad, at least it’s pretty good-looking.”

"Good-looking?" Su Qingya rolled her eyes, but was also amused by Lu Ye: "What's the use of being good-looking? You really don't know how to comfort people."

"Looking good is of course useful—" Lu Ye solemnly took Su Qingya away from the water and returned to the bluestone table. He sat on the table and put down the two small basins in his hand: "There is a The word is 'beautiful murder', do you know that? If you are good-looking, you deserve to be forgiven."

When Lu Ye said this, he looked at Su Qingya with downcast eyes, half a smile, and played with a lock of hair behind Su Qingya with his fingers.

"What's the use of looking good--" Su Qingya didn't realize that Lu Ye's words were puns, and he sighed dejectedly: "There are so many sand tangs, they can't be used to make this dish. Vegetables, what should Xiao Liang eat for him when he comes back?"

"Alas... I have already eaten candied haws for him at the market last time, and I also bought sugar figurines and glutinous rice cakes for him..." Su Qingya searched for something quickly in his mind, leaning on his cheeks in distress.

As for Lu Ye, he was completely put aside by him.

Once again, all his warmth turned into flowing water going east.

It seems that this little boss is very shrewd in other aspects, but he is too slow in emotion.

"Oh, that's right!" Su Qingya jumped up, and he clenched a fist with one hand and slammed it on the palm of the other: "Shatang fruit can be frozen and used to make carved balls! Why didn't I think of it just now!"

Carved balls are actually a general term for a class of desserts. Round fruits such as Ringo, Sha Tang, plums, etc. are peeled and scraped into a standard ball, and then various kinds of desserts are carved on this ball. Some of these flowers are carved into peonies, some are carved into plum blossoms, and some are carved with delicate patterns on the flesh.

The carved balls commonly used by people at that time mostly used plums.

Firstly, the plum flesh is firm and can withstand carving, secondly, the size is suitable, and it is also very exquisite when placed on the plate.

Although the sand tang fruit is not as firm as a cherry, it has the taste of a plum and the size of a plum. After being chilled, the flesh can withstand cutting and carving. Even Lu Ye, looking at Su Qingya's dexterous hands, felt that this little boss If he had learned swords or mechs back then, he might be a good player.

"Help me get those three sapphire long plates from the cave—" Su Qingya instructed without raising his head, the first sand tang fruit in his hand had already become a ball, and after he pondered for a while, he carved out a It was in the shape of a small wild flower they saw under the sand tang tree today.

Lu Ye fetched a plate, and Su Qingya used milk to make a spread on the plate, and then placed three begonia balls in order with his fingers.

Afterwards, three more dishes were placed like this, this time Su Qingya didn't let Lu Ye taste it first, but after tasting it himself and thought it was good, he stabbed a sand tang fruit with the small dagger and handed it to Lu Ye's mouth: "Try it? "

If he hadn't known about Su Qingya's insensitivity, Lu Ye would have blamed the little boss for his indulgence.

He took a bite of Su Qingya's hand, and the aroma of milk enveloped the sand tang fruit, and the mouthfeel was sweet and sour, without any greasy taste.

Lu Ye nodded with a smile, and leaned over to take a few more bites.Su Qingya didn't think there was anything wrong with feeding someone a dessert. While maintaining his hand movements, he used the ring to save the carved sand tang fruit in the real record.

The two of them were eating desserts when there was a sudden sound of drizzling water from Yushui.

After a while, a fourteen or fifteen-year-old boy was bouncing towards this side with a huge bag on his back.Lu Ye turned his back to him and didn't see anyone, but Su Qingya happened to be holding the plate and was feeding the last sandy bean ball to Lu Ye, so he didn't pay much attention to people.

The little boy was smiling, but he shouted from afar, "Boss—I'm back from my shopping!"

Su Qingya raised his head and just saw Tong Xiaoliang in a green suit. He also smiled, but before he could speak, he saw Tong Xiaoliang's eyes widen, pointing at him and Lu Ye in disbelief, and asked with a loud voice:

"My God! Boss, this, this... is our boss wife?"

※※※※※※※※※※※※※※※※※※※※※※※

Congratulations to Tong Xiaoliang's bloody anger!

--------------------------

Su Qingya: The future is long——

Lu Ye: ^_^ The "day" is long.

----------------------

grateful:

yanzi990扔了1个地雷投掷时间:2019-01-0414:03:32

枫情若焰扔了1个地雷投掷时间:2019-01-0421:10:52

闻眉间落雪扔了1个地雷投掷时间:2019-01-0422:30:33

月暖晚风馨扔了1个地雷投掷时间:2019-01-0423:44:50

一只香菇扔了1个地雷投掷时间:2019-01-0512:45:00