Sendo takeaway

The famous philosopher "Anonymous" once said: "I keep thinking about the three ultimate questions of life-what to eat in the morning, what to eat at noon, and what to eat at night."

For Su Qingya, what to eat tomorrow has already been settled, and Lu Ye has been recruited smoothly, so the big things are not as important as sleeping.So he walked over and patted Lu Ye on the shoulder: "You still have injuries, you'd better go to bed earlier."

After finishing speaking, he graciously cleaned up the leftover vegetables on the table, and retreated from the cave cheerfully——he didn't feel the ambiguity and charm that Lu Ye deliberately created just now.

The full moon hangs high, but some people will regard the moon as a fragrant and crispy sesame cake.

All the enthusiasm turned into firewood, rice, oil, salt, sauce, vinegar and tea.

Lu Ye is angry and funny, he just thinks that Su Qingya is the funniest person he has ever met.

The next morning, when Lu Ye woke up, Su Qingya had been busy for less than half an hour. He had neatly prepared condiments such as pepper, scallion, ginger, and heavenly fragrance on the bluestone table, but he rolled up his trousers and took down the jade water.

The water level of Yushui is not high, just below the knees, but the current in the middle of the river is fast. Seeing Su Qingya's hard work, Lu Ye raised his voice: "Can you help me?"

Hearing this, Su Qingya turned her head and showed him a big smile: "Are you up? There are autumn bamboo shoots, clear owl soup and noodles left. If you are hungry, come and eat by yourself."

This is a bit funny, how many times do you have to emphasize it, this little boss will remember him - he has already passed the stage of needing food to satisfy his hunger.

Lu Ye jumped into the water: "What are you fishing for?"

Su Qingya blinked: "Didn't I tell you yesterday? I want to be Linglong peony bream, so I'm naturally fishing for red bream."

"Red Chick?" Lu Ye frowned. As far as he knew, it was a strange beast with a human face and a fish body. It was red all over and was born in the glacier.This thing can only be found in the Wangchuan in the extreme north of the Jinzhou mainland. Even if it is fished from the Wangchuan and raised, it will die very quickly because the water temperature is not cold enough.

Although Qingxi Valley is located in the north, it is far less severe than the extreme north.

Yushui is cold, but it is not a glacier like Wangchuan.

"This fish..." Lu Ye hesitated, wanting to explain something to Su Qingya, but unexpectedly Su Qingya said first: "I know that the Chiqi was born in the cold place of the glacier, but this is because the sheep had no money at the beginning, so they found it." Credit stuff."

"The lamb is kind, and he explained the living habits of the red pig to me in detail. But at the time, I thought it was too big, even if I killed it and ate it, Xiaoliang and I couldn't finish it, so I thought of a way to keep it in the jade water .Yesterday you mentioned peony, and I remembered it."

Suddenly, Su Qingya screamed, and Lu Ye hurriedly turned his head, only to see Su Qingya grabbing a very thin iron chain out of the water: "I found it!"

The iron chain looks ordinary, but a layer of frost has formed in this ordinary jade water.

"Xuan Ming Tie?!"

"It's Xuanming Iron," Su Qingya said with a grin, "I spent a piece of high-grade spirit stone in exchange for it in the market outside. The other party said that the material of this thing was originally the high-quality material for making spirit swords, but was wasted by the original owner. became chains for the prison."

"Xiaoliang said I lost money," Su Qingya said with a smile while pulling the iron chain: "But I don't think so, you monks know how to fight and kill, and you don't know the beauty of life at all. In this world—— Love and good food can't be lived up to."

As he spoke, he pulled out a small iron cage from the jade water.

Inside the iron cage was a red chinch that was still alive and kicking. Lu Ye raised his eyebrows, and now he finally understood why Su Qingya could keep the chi chi in the jade water—Xuanming iron is a kind of iron that can get cold by itself. Mine, and the water is even colder.Although it takes a lot of time to forge a sword, it can create more extraordinary products.

Of course, there are also people who make use of this point to make instruments of torture, such as using Xuanming iron when piercing human lute bones, which makes life worse than death for the tortured.

Su Qingya also took a fancy to this, so he made the Xuanming Iron into a small iron cage to net the Chiqi, and then put the two things on the bottom of the water, forcing the Xuanming Iron to cool down through the flowing water, causing a kind of living in the Chiqi. An illusion in a glacier, so it's still alive today.

Well, this little boss is not only cunning, but also has some extraordinary talents.

The exquisite peony bream that Su Qingya is going to make today is not famous, but everyone has heard of "Thoughts of water shield perch".When it comes to the delicacies made with sea bass in history, it is necessary to mention the fish soup by the Taihu Lake, the exquisite peony bream and the golden jade bream.

These three are all made of sea bass grown in Taihu Lake, served with different side dishes, such as water shield and so on.Among them, Linglong peony bream, a delicacy of the Song Dynasty, is the most beautiful. In the world where Su Qingya lives, there is even a well-known program——"China on a Point" dedicated to the beauty of this dish.

Boating in Taihu Lake in midsummer, there are plump perch hidden under the lotus leaves that cover the sky and the sun, and the fisherwoman paddles and sings, and returns with a full load in the singing.

Su Qingya doesn't have perch, but there is a red fish that is several times better than perch.The red fish has a human-faced fish body and a red body. The meat is firmer and more tender than perch, and the perch meat turns white after being fired. No matter how beautiful the plate is, it can only be made into a "white peony".

Chi Chi is quite different.

Scrape off the scales and gills of the red chinchilla, cut off the head and tail of the human-faced fish, and take out the internal organs.The scales of the Chiqi fish are red, but the flesh of the raw fish is white after cleaning. Su Qingya cut the fish in half along the bone, drew a sharp knife and began to slice the fish.

Sliced ​​fish is the most test of the chef's knife skills.

The meat should be transparent and as thin as wings, and like strands of silk, uninterrupted, so that it can be easily arranged in the shape of peony flowers on the plate.Every piece of fish is a flower petal, and it needs to be layered and arranged in a well-proportioned manner, without collapsing over time and turning into an invisible meat sauce.

After this dish was broadcast in "China on the Top", many places are trying to reproduce it, especially many restaurants and chefs by the Taihu Lake are making it, but modern people have nothing to do with the many wild flowers in the Song Dynasty Bass, without the romantic knife skills of the Wei, Jin, Sui and Tang Dynasties, had to use bamboo sticks to fix the fish fillets.

Su Qingya's knife skills are extremely fine, moisten the sliced ​​fish meat with fine powder, and then blanch it with boiling water to shape it, and then make it into the shape of peony flowers one by one.

Take out another ounce from the side, add pepper, scallion and other ingredients to it, then put the fish meat on the plate together, and steam it with heavenly incense.As I mentioned before when I was making Tianxiang soup, Tianxiang is made from August osmanthus, golden osmanthus and September silver osmanthus, which has a strong fragrance.

The bottom is big and the top is small, and the aroma of Tianxiang after burning can just be smoked in the meat.

Slowly simmering, the color of the red meat gradually changed——

At that time, people were obsessed with Linglong peony bream, and what they were looking for more was the unexhausted blood in the fish. After it was cooked and formed, it was white and red, so that it had a bit of peony flavor.What's more, in order to obtain the peony shape, the green porridge made with green vegetables is placed under the fish fillets. Although there is a sense of alternating flowers and leaves, it loses the natural nature of the fish.

The real peony is graceful, luxurious and colorful.The red meat is white when born, but it turns bright red after steaming.

If there is no such positive red, it can't be called a national beauty.

When the heavenly fragrance is exhausted, open the pot and take out a plate, only to see a peony blooming richly and richly.

Lu Ye looked amazing, but he also knew that the little boss was shrewd and never suffered a loss. It would not be easy to eat a dish without wasting so much energy, so he asked, "Are there any guests today?"

"No."

"That……"

Seeing Lu Ye's thoughts, Su Qingya smiled and pointed to the ring in his hand: "Who said that guests must be present? You also said that I contacted Bi An secretly before, so there is such a communication system?"

Said, Su Qingya turned the ring lightly, the ring gave off a faint light, and the light bloomed from between the fingers, instantly unfolding a huge transparent scroll in front of the two of them.There are five columns of [World], [Zongmen], [Map], [Best Friends], and [Private Letters] on the top of the scroll in a vertical layout.

Among them, in Su Qingya's ring, there are a few fiery red plum blossoms floating under the two columns of [World] and [Friends].

The function of Najie's communication was still used by Su Qingya taught by Xiaoliang.On Jinzhou Continent, all monks who have the ring can activate this function.According to Xiaoliang, this entire instant messaging function was created by the ancient great power—Jun Beilin.

Lord Beilin is the god who established the Jinzhou Continent. He was born in Zhuoye and grew up in Beilin. All five are his disciples.

Rumor has it that Mr. Bei Lin thought it was too troublesome for flying pigeons to send letters and sound transmissions into secrets: flying pigeons, paper kites, cranes and other transmissions were easy to be intercepted, and sound transmission was too much of a waste of spiritual energy and mind. A few timid monks will be lured into demons because of this.

Therefore, he created this instant messaging system in Najie, which is categorized and convenient.

Even, this legendary ancient power allowed the monks to send pictures during the communication, which was similar to the mirage created by the monks' condensed spiritual power.And this picture is also called "true record" or "picture scroll" in the world of self-cultivation.

Rumor has it that since the function of this real record messaging function was integrated into Najie, there have been fewer unjust, false and wrong cases in the Cultivation Continent where the Demon Dao was wanted but the wrong person was arrested, and there were also many grievances and resentments among the Cultivation Family and the wrong child. hatred.

Regardless of whether Su Qingya suspected in his heart that the legendary Lord Beilin was also a time traveler, as long as it is similar to a communication system that integrates the interface of a large-scale online game and the function of a mobile phone, Su Qingya is very fond of it.

If it weren't for such a convenient thing, he wouldn't have thought of cooking food for a living in the cultivation world.

After all, before time travel, Su Qingya was a gold-medal takeaway shop owner of 【Have you eaten】, and gained more customers by relying on instant messaging and mobile ordering.

If it wasn't for rushing to deliver food to customers on a rainy day, he wouldn't have been hit by a fast motorcycle next to him, and then when he was going to pick up food, he would have been knocked out by a black car and accidentally crossed here.

Su Qingya's family was poor. Before him, all the income of the family depended on his parents pushing a car selling fried rice, fried rice noodles, and small wontons on the side of the road to make a living. Finally rented a small shop.

Originally, life was getting better every day, but then his father was injured in an accident, and his mother seemed very powerless to run it alone.

So the children of poor families have been in charge of the family early, but they all have a history of hard work from poor families.Originally, with Su Qingya's grades, he could go to a good university, but he still gritted his teeth and dropped out of school to help his mother run the store and take care of his father.

It was also at that time that the food delivery industry was on the rise, and Su Qingya struggled in it, relying on his own skills and the mediation between the two merchants, and finally managed to make some appearances.

Then there was an "unpredictable situation", waking up in this Qingxi valley after an accidental crossing, without money, power or even cultivation, just like the tragic situation after their father was injured back then.

Fortunately, Su Qingya is tenacious and quick-witted. Even if there is no concept of gourmet food in the cultivation world, he still believes that he can create one, and then lead this group of non-human monks to the bright future of "conquering the world with food". smooth road.

It sounds a little bit secondary, but they have already crossed and cultivated, so there is nothing impossible.

Love and food should never be let down.

The monk Bigu Su Qingya certainly knows, but they are all achieved by acquired abstinence. Food is the most important thing for the people, and no one has ever been born without food.As long as the right method and strategy are used, there is nothing in this world that cannot be eaten, and there is nothing that is not delicious.

What's more, the world of comprehension is rich in species and variety, and it can be said that delicious food is everywhere.

Su Qingya's thinking is clear: it doesn't matter if the monks don't eat for the time being, but monsters like goats and pigs always want to eat, and ordinary people always want to eat. Demon cultivators pay attention to doing whatever they want, but they can also let them eat gradually.

From demons to aspirants to bigu monks, step by step and defeat them one by one.

Even if his life is only a hundred years, his every day is not a disappointment.

"This is quite useful——" Su Qingya said, and clicked into his [Friends] column, and found that it was Yanyang who expressed his apology for running away before.And [the world] is discussing the battle between gods and demons a few days ago, discussing whether the demon king Guhong is alive or dead.

For some reason, since Su Qingya mentioned the instant messaging system just now, Lu Ye's expression was a little weird.Hearing Su Qingya said it was quite easy to use right now, he had a strange expression on his face.

"Oh, that's right!" Su Qingya turned around suddenly: "Do you have a ring? Let's add each other as [best friends], it will be convenient for us to contact."

Lu Ye was stunned, subconsciously retracted his left hand, and then stretched out his right hand expressionlessly. His Naring ring was the unique black red color of Demon Lord, which looked crazy, cool and domineering, unlike Su Qingya's. Ordinary, white jade shape.

After Najie exchanged the light, the word "Guhong" appeared in the column of Su Qingya's [close friend].

"Why not Lu Ye?" Su Qingya was funny, and quickly sent a message to Yanyang, Bi An and other names in his [Friends] column, and after hearing Su Qingya's question, Lu Ye cleared his throat, a little embarrassed Said: "Na ring recognizes the Lord. When I first put it on, I was already a demon king. Naturally, I have this name."

Su Qingya shook his head and felt that it was okay, and then used the ring to record a pair of "True Records" on the exquisite peony fish, and then Su Qingya switched to the [World] channel:

[World][Su Qingya]: [Real Record of Linglong Peony Fish], the top-quality Linglong Peony Fish is selected from Wangchuan's plump and beautiful red fish, which has a mellow taste and a fragrant fragrance. It is really a top-grade tonic.Contact and order now and you can also get a mysterious dish as a gift, don't come again if you don't miss the opportunity~

[World] [Guan Jing]: ...? ? ?

[World][羬羊]: It's really delicious, and the Yanyue Lengtao made by Boss Su is also delicious, [Lengtao Zhenlu].

[World] [Fairy Qingyun]:? ? ? ? ?Yanyue Lengtao? !

[世界][狴犴]: This one is also delicious, really delicious, especially delicious!I want to eat again after eating it! [True Record of Moose Pounding Zhen Chenglu].

[World] [Yanyang Taoist]: What is this? !Can the green lion elk be eaten?

[World][Wan Xingzhou]: Evil way.

[World][Tong Xiaoliang]: Delicious is delicious, not crooked.

……

At this moment, Lu Ye finally understood what Su Qingya was thinking, and he also noticed the name "Tong Xiaoliang". Here he was thinking about it, but Su Qingya suddenly slapped him on the other side: "Hey, it just so happens that you are here, so come too." Participate, give me a good review, hurry up!"

Lu Ye: "...what is a 'good review'?"

Su Qingya was taken aback for a moment, then touched his head and pointed to what Yan Yang and Bi An said: "Just... that's it, just make a real record of a dish you have eaten, and then praise how delicious this dish is. Of course, it won’t work like this, the language is too simple and has no propaganda effect!”

Propaganda effect? ?

Lu Ye was full of question marks, Su Qingya's words made him confused, but he probably understood what Su Qingya wanted him to do.He thought for a while, turned back and recorded the real record of the autumn bamboo shoots and clear owl soup he ate before, and then:

[World][Guhong]: [Real Record of Autumn Bamboo Shoots and Clear Pork Soup] It's really delicious, this little boss cooks well.

After he said this, the world was silent for a long time.Just when Su Qingya thought that his ring was broken, a flood of new content came out of the ring——

[World][First monk]: The Demon Lord Guhong is still alive? ! ! !

[World][Magic Manicure]: The Demon King is so powerful!Long live the Demon Lord!Long live! !

[World][Wan Xingzhou]: Locate quickly!

[World][Yanyang Taoist]: I'm the only one who cares. Isn't this owl the previous demon king's mount?

[World][Monk B]: So terrifying!The Guhong Demon Lord even ate his own mount.

……

Although there are still some skeptical voices, the effect seems to be good. The monks and magicians are arguing endlessly, but they are gradually discussing such issues as "why should I eat it", "how can I eat it", and "this can be eaten".

Su Qingya was satisfied, but Lu Ye was a little dumbfounded by the discussions in this world.

Maybe it was distracted, maybe Lu Ye didn't pay attention when Su Qingya happily jumped over, and only heard Su Qingya say: "Okay, the momentum is over, why don't we share this dish."

Lu Ye shuddered and rubbed his hands subconsciously.

Seeing that Lu Ye was taken aback, Su Qingya laughed and said, "I'll ask Xiao Liang to bring back a bronze ice mirror another day, otherwise it's a pity that I can't finish the dishes and have to throw them away."

Lu Ye blinked, and a new message popped up on the communication system that he and Su Qingya hadn't turned off——

[World][Beilin]: It's really delicious.

……

This time, the world fell into a longer silence.After a while, more information flooded out of the world:

[World] [Wan Xingzhou]: Master, you? ? ? ?

[World] [Yanyang Taoist]: Really?Master, can you eat food outside during the retreat?If it's so delicious, I'm going to eat it!

[World][Fairy Qingyun]: Master is coming out again?

[World] [Guanjing]: Amitabha, Amitabha!

……

"Mr. Beilin actually agrees with me." Su Qingya was a little surprised, and he patted Lu Ye with a smile: "I just said I have a way! I didn't lie to you, let's go to the forest later, I think Xiaoliang will come back soon Now, I want to make him some dessert."

"Well, it can also be used as a bonus snack in the future... Hey, what are you doing in a daze? Come in and eat together?"

Su Qingya looked back at Lu Ye strangely, and Lu Ye said "Oh", then quickly put down his long sleeves to cover his hands, and followed Su Qingya into the cave.Su Qingya was in a happy mood, so naturally he didn't notice——

Behind him, Lu Ye actually had a ring on his left hand.

※※※※※※※※※※※※※※※※※※※※※※※

Su Qingya: In this world, there are only love and delicious food that cannot be let down.

Lu Ye: ...I went crazy and I even ate myself.

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Three ultimate questions in life: Have you eaten today?

Hee hee, O(∩_∩)O~

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