Everyday being eaten by a dead enemy [Live]

That's right, the mistress in front of her was exactly the object of Qin Xi's ex-boyfriend Wei Zhiyan's cheating.

Tan Xi only met Xiaosan once in total.

I didn't expect to meet by chance on the street, and I didn't prepare for the psychological construction of goodbye.

Tan Xi's good mood plummeted instantly, and she sneered, "Long time no see, are you still alive?"

Manager Hu was shocked by the sudden greeting, and stared at Tan Xi with a look as if there was something wrong with this person.

Tan Xi didn't care about the eyes of others, and continued to watch the other party put the dinner plate firmly on the table with a half-smile.

Unlike the terrified manager Hu, the host who was attacked was surprisingly calm.

As if he didn't hear the gun and stick in the words, Chef Ye calmly raised his hand and glanced at his watch, "It's only ten minutes or so, it's difficult to die suddenly."

Tan Xi cursed secretly in her heart: This dead mistress is thicker than a city wall, invulnerable to swords and guns, she really is a goblin.

"You are actually a cook?" Tan Xi continued to mock and attack.

Chef Ye finally waited until Tan Xi recognized him, moved a stool from the side, sat down on it and replied, "Is the cook not good? I can feed/full you."

Qin Xi: Only ghosts want to eat your cooking.

"The surname Wei is so rich that he doesn't support you?"

"The one whose surname is Wei?" Ye Jin frowned, and suddenly realized, "He, I have dumped him long ago."

Manager Hu was completely dumbfounded.

When Tan Xi opened his mouth just now, it seemed that the two of them were about to start a war in the next second, but now you and I are chatting. Although he can't understand a word of the content, it's not like a conversation between ordinary friends. .

In the end, Manager Hu couldn't stand it anymore, and waved his hand to interrupt the two people who were "reminiscing about the old days" and said, "Anchor Qin, do you still want to eat? If you don't eat any more, it will be cold later."

Tan Xi pushed the plate towards the middle of the table, "Sorry, I can't eat this dish."

Manager Hu's head grew bigger again. This is because he spent money to invite an ancestor!

He really wanted to punch this white and clean face, but since he was in his own restaurant, he couldn't say anything too much, so he had to lower his voice; "What's wrong with you?"

Tan Xi spread her hands: "Your chef has a grudge against me, and I'm afraid he will poison you."

Manager Hu immediately turned his head to look at Chef Ye.

Chef Ye scratched his head: "It seems that there is such a thing."

Manager Hu: "Okay, okay." Manager Hu really couldn't keep up with the rhythm, so he had to follow Tan Xi's words, "Even if you two have an enmity. I guarantee by my personality and the reputation of the restaurant, Master Ye is not Such people!"

Tan Xi gave Chef Ye a strange look. Is it Master Ye again?

After thinking about it, isn't it normal for a chef to use this title?

"I didn't cook this dish, so you can eat it at ease." Seeing Qin Xi's deceitful expression, Master Ye explained thoughtfully, "General chefs seldom cook the dishes themselves, and are only responsible for the inspection before serving. "

"That's right," Manager Hu added hastily, "We've never seen Master Ye perform a knife before."

Manager Hu has already talked about this, and it seems that Tan Xi can't refuse anymore.

Just as he was slowly picking up the knife and fork and was about to start, Chen Qianqian came back.

The little girl ran over, sat down on the seat, and took a deep breath, "I went to the bathroom and didn't check the time. The scheduled live broadcast is about to start."

Tan Xi put down the knife and fork in a good mood, let's not try it, let's start the live broadcast directly.

Manager Hu was very worried.Although he is quite confident in his own dishes, the anchor he invited is like a time bomb. As long as the dishes are not personally approved by Tan Xi, he is always worried that he will say something biased during the live broadcast.

"How about...can the live broadcast be postponed for a few minutes?" Before Manager Hu could finish his request, the phone in his pocket rang.When Manager Hu saw the name of the call, it was Tan Xi's manager, and he felt annoyed, "I didn't call back until now."

Manager Hu glanced at Tan Xi, gritted his teeth and connected the phone first.

Manager Hu took the phone and walked away.

Tan Xi glanced at Chef Ye, and found that he was really thick-skinned, and he was still sitting on the chair he brought.

"When did you start live broadcasting?" Chef Ye was completely uncomfortable under Tan Xi's contemptuous gaze, and continued to chat: "I remember the last time we met you had just returned to China."

Tan Xipi smiled, "Chef, it seems that you are not suitable to sit here and talk to me about this issue. Isn't your job in the back kitchen?"

"It doesn't matter if you take a break from your busy schedule, my apprentices can do it." Chef Ye even raised Erlang's legs leisurely.

Tan Xi knew that she really had a match in chess.

He even began to regret that the big ear melon seeds were not pumped loudly enough when he "caught/raped" last time.

Tan Xi glanced at the time impatiently: "Don't wait, why don't you just start."

"Okay, what would you like to eat?"

Qin Xi: "..."

At this moment, Manager Hu walked over quickly with a relaxed expression. It seemed that Fang Yu had given him a satisfactory answer.

"Anchor Qin, that's it." Manager Hu's smile finally returned to his face, "I discussed with your manager just now, and he said that if you feel unwell today, the live broadcast can be canceled."

"Are you feeling unwell?" Chef Ye turned his head in a concerned tone.

Tan Xi ignored Chen Qianqian's eyes that were about to squint after she took off her glasses, showing a blank expression, "No."

Chef Ye turned around and conveyed it to Manager Hu for him: "Old Hu, he said he didn't have any."

Manager Hu: "..." Don't these two have enmity?

Chef Ye slapped his thigh heartily and made a decision: "In this case, the original plan remains unchanged!"

The chef got up and smoothed his hair: "I am in a good mood today, and I will cook for you myself."

Now Tan Xi's expression became very consistent with the other two.

Three people: Another crazy one...

"Hello everyone in the live broadcast room, I'm your anchor Qingxi. It's time for dinner again. A few days ago, my assistant sister recommended a western restaurant to me. Today I took her to visit the restaurant."

Qin Xi turned the mobile phone stand on the table, "Everyone can take a look at the restaurant environment first, there are not many people, and the privacy is good."

"Because I heard that their food is not served fast, so I have already ordered the dishes just now. Now let's wait patiently."

After Qin Xi finished her opening remarks, she pushed the phone away a little and adjusted the camera to the most perfect angle.

This is noon on weekdays, but during lunch time, many people will choose to have dinner.The anchor Qingxi, as a dark horse among food anchors recently, is very popular.

Today, because of the special situation, Tan Xi went to check it out just now, and his deadly enemy "Master Ye of the Imperial Kitchen" was not on the air.

That means shunts are also reduced.

Sure enough, Tan Xi stared at the heat of the live broadcast room in the upper left corner, mentally planning how to be picky about the dishes later, and take care of that "Chef Ye".

Soon, Manager Hu came over with the plate in person, with a nervous look on his face.

In the process of handing it to the table, Tan Xi could even clearly see his hands shaking.

Manager Hu secretly glanced at the screen of the phone while serving the dishes, but the screen was too far away, so he couldn't see anything.

After putting down the empty delivery tray, he didn't leave, and stood next to Chen Qianqian, where the live broadcast couldn't be captured.

Tan Xi didn't bother to care about him either.

Turned the dinner plate around and showed it in front of the camera.

He said softly: "Slow-braised New Zealand lamb shank in red wine, this restaurant's signature dish."

Tan Xi shook out the napkin and spread it on her lap, "Let's get started."

The rich mellow aroma of red wine wraps the faint smell of mutton and soaks into the nasal cavity.

The arrangement of the dishes is the same as the one just served.Tan Xi was disdainful in her heart: What kind of chef Le Cordon Bleu is nothing more than mediocre.

In fact, Qin Xi hasn't eaten mutton for a long, long time.

He has always kept a respectful distance from the smell of mutton.

As for why he ordered this dish.

Because there is no difference between ordering this dish and ordering a dozen other dishes. In his eyes, the only difference in this western restaurant dish is whether it is "recommended by the store."

Before serving, Tan Xi had already thought about how to evaluate this dish.

Tan Xi cut off a small piece of meat and put it in her mouth.

The meat is neither dry nor greasy, and the crispy skin wraps the fresh and tender leg meat, which melts quickly in the mouth, and the sweetness of red wine fills the lips and teeth.

Tan Xi wondered if her taste buds had an illusion,

Cut another piece to taste.

The sense of amazement continues unabated!

Tan Xi closed her eyes, as if she had come to the vast Australian grasslands, where vigorous young goats were rolling and jumping on the tip of his tongue... and danced a delicate and touching shepherd's song with a long aftertaste.

Tan Xi had already prepared a critical vocabulary in her mind, but now she couldn't even utter a single word.

This dish is actually not easy to cook, although the sour taste of red wine can neutralize the smell of mutton very well, making the basic taste of this dish not easy to make mistakes.But from the selection of raw materials to the temperature of the fire, it needs to be very precise and controlled.

Tan Xi dare not call himself a gourmet, but he has a keen sense of taste and is extremely picky about taste.

The quality of the dish,

It is really high to the point of impeccable.

However, no matter how turbulent Tan Xi's heart was, her face remained motionless, she didn't even raise her eyebrows, as if what she just ate was just a mouthful of plain rice.

In fact, relying on his excellent expression management, he has repeatedly succeeded in whetting the appetite of fans.

[Blind guess one is delicious]

【Look at the presentation and fall in love】

[I can smell it through the screen!The instant noodles in the bowl suddenly lost their fragrance. 】

[Brother Xiaoxi, hurry up and draw the lottery, is it delicious or not!If it’s delicious, I’ll check in tonight~]

[Since you all guess that it's delicious, I'll make sure it's not delicious, haha! 】

Tan Xi took another sip without haste, and chewed carefully with her mouth closed.

Manager Hu's palms overlapping his abdomen were already sweating, and his eyes were anxious/unbearable, as if he was waiting for Tan Xi to read the verdict.

After taking a sip of the accompanying table wine, Tan Xi clenched her fist and coughed softly in front of her nose, before finally looking up at the screen.

With extreme reluctance in my heart, I gave a thumbs up.

"I would give it a 9 out of [-]."

Qin Xi's words made the big stone in Manager Hu's heart finally fall to the ground.

Glancing at the back of the person who was leaving as if relieved, Tan Xi's peripheral vision happened to catch the person leaning against the door of the back kitchen in the distance.

Chef Ye, who was secretly watching, was caught straight, so he simply grinned generously, and followed Tan Xi's example, giving him a thumbs up.

Tan Xi rolled her eyes [-] times in her heart, and her gaze returned to the phone screen.

[There is still a point that the chef is too proud]

Qin Xi: Ah bah!And one point because the chef is a scumbag.

Tan Xi used the most elegant posture and the most lightning speed to wipe out all the meat, even the side dishes. At the end, she even used gloves to gnaw off the meat on the leg bones.

While chewing, while meditating in my heart

Chef, right?

Western restaurant, right?

It's not too late for a gentleman to take revenge in ten years, you just wait and see with the surname Ye!

The author has something to say: Chef Ye: Come here (goo pointing fingers