When the male anchor is lonely, he cooks

The three of them originally thought that although this vegetable stir-fried three silk dish looked light and refreshing, the taste should not be as good as that spicy saliva chicken dish.

But Yuan Yidao was stunned. As soon as he ate this vegetable stir-fried three silks, he felt the difference.Unlike other vegetarian stir-fried three silks that only have a refreshing taste, Wen Le's vegetarian fried three silks actually have a brand new taste.

Because of his keen sense of taste since he was a child, he has been trained by his master. He is always asked to try the dishes made by the two brothers. Even his master said that he is more proficient in tasting dishes than most people.It was precisely because of this advantage that among the three, he was the first to discover the extraordinaryness of Wen Le's stir-fried vegetables.

Not to mention the uniform thickness of the three wires, one can tell from a glance that the chef's excellent knife skills are definitely not accomplished in a short period of time. The taste is neither too soft nor too hard, and it is definitely not as simple as it seems to make this kind of just right feeling.

Many people have their own preferences when making vegetarian stir-fried three shredded vegetables. Some people fry shredded carrots just right, but shredded potatoes are too soft; some people fry shredded potatoes well, but shredded carrots are still half Hard, maybe ordinary people don't think so, but experts will know once they taste it, this must be the reason why the chef didn't master the heat well.

This is a quick dish. When stir-frying on high heat, at what temperature should the dish be served, how long should this temperature be suitable for frying, whether the color of the dish in the pot has changed, etc., etc. need careful observation and accumulation all year round, and it is obvious that Wen Le is the one who does it.

He was still savoring carefully, but Luo Zixin couldn't bear it anymore.

"It's so delicious!" His expression was exaggerated as if he was acting, "This is simply the best potato and carrot shreds I've ever eaten."

"There are too few shredded green peppers in the small bowl. I haven't tasted enough. I beg you to have another serving!" He held the bowl and raised his head, looking at Wen Le with longing eyes, as if he wanted to eat again. It is his lifelong wish to eat vegetarian fried three silk.

Not only him, but even Yi An, who was more stable, followed suit to taste it again, but she didn't exaggerate like Luo Zixin.

"Two taels, your stir-fried three shredded vegetables are really good, surpassing all the three shredded vegetarian dishes I have eaten so far." She was telling the truth. Although this dish looks good, it can't be said to be the best It was eye-catching, but once she tasted it, the wonderful and unique taste hit the depths of her soul, making her unable to say anything bad again.

Yi An's preferences are a bit extreme, and she can boast to the sky with her eyes closed about what she likes.Originally, she hadn't had much reaction to Wen Le's dish, but in her opinion, it was not as good as Yuan Yiyi's spicy saliva chicken.At least the Spicy Spicy Chicken with Red Oil and Pepper is very appetizing, and it is easy to think of the fragrant and numbing taste. With the aroma of chicken, it is very appetizing.

But after eating vegetarian stir-fried three shredded rice, Yi An had no other ideas at all, she just wanted to praise this dish.How beautiful this dish is, the red is red, the yellow is yellow, and the green is green. It looks so fresh and appetizing. Those chickens, ducks and fish are nothing in front of this dish.

"Master, can I try this dish again? I want to go back and brag to others that I have tasted delicious food." Yi An used to do a lot of business in the company, so she said this kind of thing easily, but this time she It is very true.

Seeing that there was another closed-eyed blow, Luo Zixin hurriedly begged Wen Le to separate out a little more of the stir-fried vegetables in the dish.

"The one just now wasn't enough for my teeth, why don't I have another one." He even acted coquettishly.

Yuan Yiyi looked at this man who didn't even want dignity just for a little food, and was ashamed to be on stage with him. He straightened his throat and said professionally: "Two Liang, what else did you add to this dish?" Come on, is it convenient to have another one? I want to taste what is added here."

It was obviously a simple vegetarian dish, but after tasting it, he felt a faint meaty taste. If it wasn't for his tongue, he might be like Luo Zixin and the others, but simply felt that this dish was very fresh.

It’s not that he has never tasted meaty dishes made from vegetarian dishes. Some Vegetarian Vegetarian Masters in Taoist temples are very good at making this kind of food. People in China often go to taste it, which has become a feature of Taoist temples and temples.

Vegetarian dishes are actually not difficult to make. Most of the vegetarian dishes contain tofu. The predecessors worked with ingenuity and meticulous work to make vegetarian chicken, duck and fish with soy products as the main ingredient, and cooked chicken, duck and fish based on soy products. But Wen Le is different. His Sansi tastes just like the normal texture of Sansi when you bite into it, but when you eat it, there will be a faint meaty taste, as if you had eaten a fake vegetarian fried Sansi.

Yuan Yidao thought that Wen Le should have added some kind of sauce, but the dishes on the plate were very close to the original dishes, which ruled out many possibilities, and the condiments available on the table could not be made into sauces. Many, I really don't know how Wen Le's dish is made.

Received their eager eyes, but Wen Le didn't immediately agree. The vegetarian stir-fried three silks he made were originally just a moderate amount.He wanted to refuse, but Zhang Xiaoyuan didn't grab it just now because of his slow response. When he begged, Wen Le couldn't be bothered.

"Two taels, it's not fair for me to be the only one who has eaten. Besides, I have seen and smelled the food. If I can't eat it, it would be too cruel." Zhang Xiaoyuan pouted and frowned, Looking aggrieved, Xiaoyuan's face was squeezed into a bitter face by him.

"Okay, okay." Wen Le waved his hand helplessly, and compromised, "Let's say it first, the portion is really not much, just taste it for one person."

He recruited four people to surround them, and five people stood in a circle, leaving only the middle piece of land.

"Why did we make it look like a secret joint?" Luo Zixin asked.

Yi An pointed to the camera next to him, and gave him a look, "You are stupid, just now it could be said to be a test dish, now you divide half of it from the plate, do you still want to be photographed in a fair manner?"

"So don't we look weird like this?"

Yi An explained, "We can take it as a discussion of tactics, and we can still whisper in the singing competition, our group's qualifiers,"

"Shh, eat quickly." Wen Le divided the dishes, put a finger in front of his mouth, and urged them.

There were two thirds of the dishes left on the original plate, and it looked really shabby on the plate, so Wen Le simply found a small petal-shaped plate and put the remaining three dishes in it.

The five people formed a circle, and after eating the food, they wiped their mouths clean as if nothing had happened, not at all like they just stole the food.

But a man with curly hair next door saw the truth at a glance, he leaned over, squinted his eyes and sniffed, showing a knowing smile.

He asked: "What dish did you cook just now, the aroma has come to us."

Yi An immediately understood that it was the other party who came to inquire about the enemy's situation, and the vegetarian stir-fried three silks were not particularly delicious, so there was no way it would attract people, so she simply played Tai Chi with the other party.

"How can there be any dishes? It's just fried meat. Maybe it's because you added too much oyster sauce, so you can smell it."

The chubby curly-haired uncle didn't believe it, and while chatting with a smile, he quickly glanced at the cooking table on their side.

"You young people are really good. You have come to participate in the competition at a young age. Our old bones are going to be photographed on the beach." His eyebrows are like fat silkworms, and his eyes are like mung beans. Laugh along with it.

He spoke kindly, and Luo Zixin and the others laughed along, "How can that be? You are all seniors. We can't even count as a wave, but at most a drop of water. We still have a lot to learn from our seniors."

Yi An gave him an appreciative look, but he didn't expect this kid to be stupid, and he was quite good at tricks at critical moments.

The uncle turned around and stopped in front of the spicy saliva chicken made by Yuan Yidao.

"This dish is in good condition." He praised.

Yuan Yidao has a good talent, he was exaggerated since he was a child, and his expression didn't change. Instead, he asked the other party, "There is not much time left, why don't you go back and cook?"

The fat man slowly returned to the next door after he had wandered around all over.

Someone asked, "Should we also go over and see what they have done?" The two armies also pay attention to knowing themselves, knowing each other and winning every battle. The other party knows their details, but they can't figure out the other party's details. It sounds very dangerous. .

Wen Le looked at the table below and rejected the proposal, "The ingredients we can use in both groups are the same, what's so interesting about it."

He ordered Zhang Xiaoyuan and Luo Zixin, "Stop playing, you two, hurry up and cook."

Strictly speaking, Zhang Xiaoyuan’s green pepper stuffed meat has been finished, but because he felt sorry for the wrinkled roasted millet he engraved in the previous stir-fry, so it will take a long time in the follow-up slow-simmering process a little.

His dish is easy to cook. Although he made the minced meat stuffing with mushrooms himself, Wen Le had cut up all the ginger and garlic for the whole team together, and Yuan Yiyi helped him stuff the meat stuffing in the middle. Cutting and removing the seeds from the long green peppers saved him a lot of time.

The green peppers stuffed with meat look particularly fat, and the open side of the meat is soaked in a bright color by the sauce under the stir-fry because of the dry starch.

"Your dish looks dark, why do I still have a little appetite after smelling it?" Luo Zixin teased him.

Zhang Xiaoyuan was not annoyed either, "Brother Xiaoxin, close your eyes and smell again."

Luo Zixin laughed at him, "I smelled it and you won't let me taste it." Although he said so, he still closed his eyes.

Zhang Xiaoyuan, "You breathe in." He took something from the cooking table and put it in front of Luo Zixin.

Luo Zixin really took a deep breath, a pungent smell that made his eyes sour and tears rushed straight to the sky, it was so spicy that he wanted to cry, when he opened his eyes, he saw that the thing in the other party's hand was very familiar to him, it was green pepper A pinch of chilli seeds removed from the inside.

"You are so young, you have a dark heart." He wanted to pull the child's ears to see if he was slow or quick-witted.

But his pitiful appearance didn't get anyone's sympathy, and he was even pushed.

"Luo Zixin, you are the only one left in the whole group without cooking. You are a young and strong young man. Don't let the children and the uncle overtake you in the end."

Even the curly-haired man next door who came over just now looked over, gestured with a spatula, and sang a song.

"The most beautiful thing is the red sunset, warm and calm~ The sunset is a flower that blooms late, and the sunset is an old wine~"