When the male anchor is lonely, he cooks

Luo Zixin had no chance to know what the delicious spicy saliva chicken tasted like. Seeing that he was too busy, Wen Le drove him over to help Zhang Xiaoyuan.

Zhang Xiaoyuan was the youngest and the slowest to react, but he was very serious. When everyone else was laughing and laughing, he was always by his side concentrating on cooking.There are not many such obedient and well-behaved children, and Wen Le wants to praise him.

He said to Luo Zixin, "Look at Xiaoyuan, how serious she is and how little she talks, you have to learn from others."

The children in the same group who were younger than me worked harder than me. Normal people felt very ashamed when they saw it, but Luo Zixin was different. He put his big hand on Zhang Xiaoyuan's head and rubbed it vigorously.

While kneading, he said: "Oh, I knew Xiaoyuan is a talent. You look at how smart you are, and how capable this little guy is. The important task of our team's victory will be entrusted to you."

As he said that, without waiting for the child to refute, he directly stuffed the egg in his hand, "Xiao Yuan, I don't worry about others so much, I only worry about you, come on, I will help my brother cook later."

Even Yuan Yiyi couldn't stand this brazen look.

"Can you have something to do?"

Luo Zixin just ignored him, he knew that Zhang Xiaoyuan was sometimes slow to respond, so he moved closer to him after speaking.

"Our Xiaoyuan is awesome, we can cut vegetables so quietly." Compared with Yi An's fidgety chopping at the end, Zhang Xiaoyuan's appearance of chopping vegetables with a knife is really quiet.

The way Zhang Xiaoyuan chopped vegetables was a bit strange, his whole body was bowed, blocking the position in front of him, from Luo Zixin's angle, he could only see that he was holding the knife and kept moving, and he hardly heard the sound.He was a little curious, could it be that after Wen Le and Yuan Yiyi, there was another master swordsman in the group?And it's the kind that cuts vegetables without making any sound at all.

"What are you cutting?" he asked.

Zhang Xiaoyuan returned to him when he had time, "Xiao Mi."

"What?" Luo Zixin thought he heard it wrong.

"Little Mia." Zhang Xiaoyuan's voice was slightly louder.

Luo Zixin listened to it again, and finally made sure that he heard it right.But what the hell is this little Mi?Why is it that he always doesn't understand what the child says?He stretched his neck and leaned over to look at Zhang Xiaoyuan's cutting board.

The pork was cut into minced meat and shiitake mushrooms and mixed into a ball. Zhang Xiaoyuan was stirring the minced meat in the same direction in the glass bowl with his left hand, and stood on an ordinary green pepper with a knife in his right hand.

"Two things at once?" Yuan Yiyi also came over, holding the half bowl of seasoning and sauce left over from the mouth-watering chicken he just made.

Luo Zixin was still thinking about the little mi in Zhang Xiaoyuan's mouth, but there were only minced shiitake mushrooms mixed with meat on the chopping board, minced garlic and ginger that Wen Le had chopped up before, and green green peppers.

"Where is the Xiao Mi you mentioned?" Could it be that he doesn't know the alias of some other dish?

Zhang Xiaoyuan pushed his glasses, and happily pointed to the few green peppers.

"Are you saying that these green peppers are Xiaomi?" Luo Zixin was annoyed. Whether it was because he was old or Zhang Xiaoyuan had a strange brain circuit, why he couldn't see why the green peppers were called Xiaomi.

Before he could continue asking, the sharp-eyed Yuan Yiyi discovered the clue.He picked up a green pepper, looked at it carefully, and almost crushed the green pepper in his hand.

Luo Zixin followed his example and picked up a green pepper, bursting out laughing.

"Hahaha, what kind of ghost patterns are painted on this green pepper? Are you drawing a spell? I thought you were an honest and good boy, but I really misunderstood you."

Zhang Xiaoyuan defended her green pepper, "That's my Xiaomi."

Wen Le also saw the pattern on the green pepper, and didn't know how Zhang Xiaoyuan used a kitchen knife to carve a pattern on such a slender green pepper, which looked like a cartoon cat.He originally thought that the kid was cooking with his head down all the time, but he didn't expect that he could play better than others.

He asked as patiently as possible: "How did you come up with the idea of ​​carving a cat on the green pepper to attract the attention of the judges?"

Zhang Xiaoyuan shook his head, "That's not a cat, but a tiger."

Who cares whether you are a cat or a tiger!Can't we be more serious about the competition? The uncles next door have prepared two dishes!Wen Le was a little powerless to complain.

Seeing the two standing together chatting about whether engraving a tiger on a green pepper would give the judges extra points, Wen Le really wanted to pack them up and throw them next door.

"What are you doing in the competition?"

Luo Zixin came back to his senses, and went to help Yi An in embarrassment.

"Of course it is to discover and innovate new things in the old industry." Zhang Xiaoyuan was full of vigor, as if she was swearing to the national flag of the flowers of the motherland, full of vigor and vigor.

He also asked Wen Le: "Two or two, after frying the green pepper for a while, can the little tiger on it still be seen clearly?"

"..." Wen Le gave up. With such a creative flower, he was afraid that he couldn't help strangling him to death.

Yi'an's beef cubes have been mixed with sugar, cooking wine, green onions, and ginger, and when the marinating time is up, they are all put into the pot.

"Just now, do you still have the minced white sesame seeds that Xiao Yuan made for the slobbering chicken? Get me some." She has already put the oil in the pan and started to stir-fry shallots, ginger and garlic.

Just now Yuan Yidao just cooked the chicken drumsticks. It looked fresh, but it was not as strong as the fried chicken next door.When Yi An put the sliced ​​beef into the pot, added some oyster sauce and then stir-fried it, adding garlic powder and chili powder in the middle, and when it came out of the pot, the whole area was covered by the aroma.

Because of the chili powder, Luo Zixin couldn't help but sneezed several times.

"What does this do?" he asked.

"Beef with toothpicks." Yi An sprinkled the minced sesame seeds and cumin, while holding the pot with one hand, rolled the beef chunks evenly on the sesame seeds.

"Beef with toothpicks? It's obviously a piece of spicy beef." Luo Zixin pointed out, "It doesn't deserve the name."

"Not worthy of the name? Then you find me a toothpick here."

Yi An took the rolled beef pieces out of the pan, and the dark beef was fried to give a firm texture, and the surface was evenly coated with a thin layer of sesame and cumin. Just by looking at it, you can think of How delicious it will be if you eat it in your mouth.

Speaking of which, this toothpick beef dish and Yuan Yidao's spicy saliva chicken actually have one thing in common, that is, it is easy to make and fast.After cooking the beef, another stove was vacated, and Wen Le urged Luo Zixin to get on it quickly.

"Look at Xiaoyuan next to her, she's starting to stir-fry vegetables, so hurry up and fry your eggs."

Luo Zixin shook his head, "What I want to do is paper-thin scallion omelette. I want a tender and fragrant one. If I finish it now, it won't taste so good when I serve it to the judges in a while."

He speaks clearly and logically, Wen Le really can't do anything to him.

"Alright, I'll be waiting to see your paper-thin fried eggs later. If you don't use this stove, then I'll use it first." He had already cut the dishes to prepare, and he just waited Put it in the pan and stir fry.

Because the meat was taken away by other people before, Wen Le chose three unremarkable ingredients - potatoes, carrots and green peppers.All three dishes were shredded by him, not to mention the skill of the knife. If it weren't for the different colors, no one would be able to tell the difference between shredded carrots and shredded potatoes, because they are all the same length and thickness.

He had soaked the shredded potatoes in water to wash out the starch.The shredded carrots are placed on the plate with equal parts of green peppers.

"You are all vegetarian, what kind of dish do you plan to cook?" Yi An finished cooking and came to see if there was anything she could help.

Wen Le, "I'm going to make a famous dish of the Han nationality." He said, wiped the water from the cleaned frying pan, and poured oil into it.

Yi An raised his eyebrows, "Famous dishes of the Han nationality? You have a great reputation? I have only heard of famous Sichuan dishes and Cantonese dishes. You are only halfway from the name of the Manchu and Han banquets."

"Believe it or not, the dishes I'm going to cook are not only excellent Zhejiang cuisine, but also Shandong cuisine, delicious Jiangsu cuisine, and even more delicacies from Gan cuisine. It is not an exaggeration to say that it is a famous Han dish."

The oil in the pot has been heated up, and Wen Le shakes the empty pot with his palm down. After feeling the temperature, he slowly pours the filaments of the three dishes into the pot along the edge of the pot.

Yi An couldn't bear it anymore, "Then what kind of dish are you going to cook?" The potatoes, carrots and some green peppers are so common that it's hard to guess.

"Three silks stir-fried with vegetarian food?" Yuan Yidao asked.

"That's right, this is it." Wen Le nodded, and took out the fried three silks.

He put most of it on a plate, leaving only a small portion in a bowl.

The stir-fried three shredded vegetables are obviously not as fragrant as the previous two spicy meat dishes. After this dish is fried, it doesn't even look oily at all.

"This is too plain." Yi An also came over.

Wen Le, "Just wait for the judges to finish eating the dishes you made, and then taste my stir-fried three shredded vegetables to relieve the boredom."

Luo Zixin pointed to the small bowl, "What about Su Sansi in it?"

Wen Le touched his stomach and said calmly, "Of course I eat it myself."

"Well, that's not good."

Wen Le, "I'm here to test dishes." He said it with such a natural expression that Luo Zixin and the others had nothing to refute.

Only Yuan Yidao was a little more knowledgeable, "Isn't the boss ordering a few dishes in the test dish, and then the chef who applied for the job or the competition made it?"

Hearing what he said, Luo Zixin and the others looked at Wen Le dubiously, "Two Liang, you must be hungry, right?"

"I'm really trying dishes. Isn't that how they used to try dishes in ancient times?" Wen Le picked up three pieces of silk with one chopstick and sent them to his own mouth as he spoke.

Yi An, "...that's poison testing, and usually only people in the palace can do this job." She could only say that it was the father-in-law in the palace who tried the food.

But Wen Le still ate with peace of mind, with relish.

Three pairs of eyes looked at him, especially curious.

"Is it delicious?" Someone asked.

Wen Le swallowed the food and said slowly, "It's not poisonous."

The other three couldn't wait any longer, and they also took their chopsticks and began to taste.

The three silks in the bowl were originally scarce, and after being divided up by Luo Zixin, Yuan Yiyi and Yi An, there was really nothing left. When Zhang Xiaoyuan realized, there was no room for him.

While cooking hard, Zhang Xiaoyuan felt aggrieved when he was bullied by his teammates and reacted slowly.

At this time, his green peppers had already become like tiger skin, and the little mites he had carved on them with a knife also became crumpled.