Food anchors must be decathlons

Deboning a whole duck is undoubtedly a troublesome and exhausting job.The audience in the live broadcast room were imagining the beautiful days when Yu Minghan accepted the order and became the "Star World Vientiane Canteen". The chats were flying, but Yu Minghan on the field was all focused on the duck in his hand, and had no energy to watch the live broadcast The barrage flashed on the interface.

After deboning, Yu Minghan cleaned the duck in his hand, added seasoning and set it aside to marinate.

The name of the dish is Eight Treasure Gourd Duck, as the name suggests there are also "Eight Treasures" in the dish.The so-called eight treasures are eight different ingredients.

Cut the "Eight Treasures" into pea-sized dices, blanch them with water and add seasonings, and then pour them into the marinated duck skin. After filling, fix the duck head with a needle and close the opening at the base of the neck.The hemp rope is then tied to the duck to make it look like a gourd - this is where the word "gourd" comes from in the name of the dish.

Put the duck into a pot with soy sauce and sugar to shape and color it, and then steam it in the pot.After steaming, poke holes with a toothpick to make it evenly heated, and then put it in the pan and fry it with [-]% oil. The surface of the duck skin after frying will show a beautiful brown-red color.

The entire production process of the eight-treasure gourd duck is very cumbersome. If it weren't for coming here to participate in the competition, Yu Minghan probably wouldn't have thought of making this dish.

Put the prepared eight-treasure gourd duck on a porcelain white plate. At first glance, it looks like a gourd is placed on the plate.Just as he was about to ring the bell to signal that the dishes at his table were ready, Yu Minghan caught a glimpse of the chef at the next table laying the dishes out of his corner of the eye.

——Cuizhu fish flowers with thick red gravy are placed on the plate according to the head and tail, and the middle is knifed and fried until the curled fish meat is stacked on the plate in a pyramid shape from large pieces to small pieces middle.On the top of the fish, a handful of shredded white radish is placed on the top. The white color of the white radish and the red color of the sauce are distinct, visually eye-catching.On the top of the fish head, an exquisite ball carved out of white radish is placed on the fish mouth, which makes it more interesting to watch.

After setting up the plate, just looking at the presentation seems to make the diners eat more deliciously than usual.

Because the time for him to cook has never been considered abundant, Yu Minghan, who had never thought much about carving a pattern out of vegetables, finally realized the important point of arranging the dishes belatedly.

Seeing that the dishes were all ready, there was no time to spare him some radish flowers.Considering that it might be inconvenient for the judges to eat because of the dishes on the plate, Yu Minghan directly took the parsley and placed it around the duck's head, and then put the dendrobium orchid on the parsley.

Pressing the notification bell on the kitchen counter, Yu Minghan watched the assistant bring the dishes to the rostrum.

……

Compared with the regional competition, the number of chefs in the national competition is smaller, but if it is compared to the level of dishes, the national competition with fewer people seems to be more upscale.

Boiled chicken, Wensi tofu, squirrel mandarin fish... Roughly put together the dishes on the field. Judging from the dishes alone, you can almost put together a state banquet. Enjoyed a handful of national treatment.

The judges on the rostrum rinsed their mouths and watched the assistant walk over steadily with the dishes.Even at this point in time, the competition among the contestants on the field is still fierce.

The assistant put the dishes in front of all the judges, and the new dish was called Babao Gourd Duck.

The overall gourd-shaped duck lies on a porcelain white plate, and the green parsley is placed beside the duck's head. The color contrast with the eight-treasure gourd duck with reddish-brown skin is obvious. The contrast of red, white and green Gives a strong visual impact.The Dendrobium orchid next to it blooms quietly on the green parsley, becoming a bright spot in the "painting".

The nearest judge picked up a table knife and cut it open in the middle. The blade pierced through the fried skin, and a light "Zi La" sound came from the tip of the knife.

Gently scratch the skin of the duck, and the aroma of the eight treasures in the duck's belly is mixed together, blowing towards the face with the mist in the air.

During the entire production process, the duck oil seeps into the eight-treasure ingredients in the duck belly, and the aroma of the eight-treasure ingredients also penetrates into the texture of the duck meat.Use a spoon to connect the duck skin and duck meat to put the eight treasures in the belly of the duck into the mouth. The duck skin is crispy, the duck meat is tender, and the stuffing is fragrant and glutinous.When chewing, the different ingredients in the mouth bring different layers. Every time the teeth are closed, different ingredients can be bitten to bring different tastes to the taste buds, which is simply amazing.

One of the judges put down the spoon in his hand: "I didn't expect that, I look so young, but my skills are already so sophisticated." Now that he has eaten so many delicacies and seen so many chefs' skills in this competition, It is rare to find a dish that surprises him even after one bite.

"Who said no? I thought he would make it to the finals, and his cooking skills would be very good. But I didn't expect that his cooking skills are already so good at such a young age." Probably knowing the level of the contestants in the finals They are all very good, but looking at that somewhat too young face and that trendy and fashionable dress, I always subconsciously look down on people.

"Hey, don't tell me, I heard that he is a star by profession, and cooking can only be regarded as his hobby." Someone remembered the identity of this young man with overly delicate facial features, and now brought this matter up.

"Then his talent is really outstanding..."

……

The dishes of the remaining contestants were brought to the rostrum one after another. After tasting all the dishes, the competition came to the final stage where the judges voted to select the final winner.

The host smiled at the camera, announcing the beginning of the stage where the judges voted to announce the final winner: "This is the final scene of the National Food Competition, and the next step is the final selection stage of this competition. The judges announce their final results."

The host's voice fell, and the voices in the entire arena seemed to quiet down along with him.The audience in the auditorium disappeared completely because of the dissatisfied whispers that had been sitting for several hours and were hooked by the delicious food. Everyone looked at the fifteen judges on the rostrum, waiting for them to announce The result of this game.

In this arena where top chefs from all over the country gather, every dish that appears here can be regarded as the ultimate peak that the dish can reach. In addition, each judge has his own taste preference, which makes this round The votes of the judges in the finals were all scattered.

After the first six judges announced their results, judging from the statistics on the screen, these six votes were all cast for different contestants.

"Yu Minghan." With the No.7 judge shouting out this name, after this contestant got two votes, the situation that was originally deadlocked turned around.

On the sidelines, the fish fans who were infected by the atmosphere of the scene couldn't help exclaiming neatly when they saw this. Someone on the field was briefly attracted by them all eyes, and the fish fans were still immersed in the anxiety of the judges slowly announcing the results of the competition. Did not feel.

The results of the competition were revealed little by little, and two of the remaining judges chose to award the final honor to this young celebrity chef.

In the end, Yu Minghan got four votes. Based on the overall judges, the number seems small, but comparing the two votes won by No.2 horizontally, this is already a crushing victory.

In the auditorium, watching the final result projected on the screen, the fish fans who witnessed their idol's victory with their own eyes were full of enthusiasm, and they couldn't help but stood up and loudly celebrated their idol's victory.

"Ahh! Minghan is the best!"

"Brother is amazing! I love you!"

It was the first time on the rostrum that the hosts who saw the support from the fan circle were surprised by the cheers of the fish fans. The words that were about to announce the final result of the game were stuck in their throats, and finally disappeared in the loud cheers of the fish fans.

...Compared to the one before the start of the game, the support this time can be regarded as the true strength of the fish fans.

In the middle of the arena, Yu Minghan's movements began to become a little stiff.He looked at those fish fans who enthusiastically supported and urgently needed a response from their idols, and tentatively raised their hands and waved in response, hoping that those fish fans who received the expected response would get their wish and be quiet.

However, with idol's response, the fish fans looked even more excited.For a while, the atmosphere of this supposedly peaceful gourmet competition scene was extremely enthusiastic, and the effect was comparable to that of a concert scene.

Next to it, the commentator who had been walking around the arena since the start of the game was the first to react.He quickly walked to Yu Minghan's side, and passed the microphone over so that the other party could say a few words, so that the subsequent game process could proceed smoothly.

Yu Minghan took the microphone, organized his words in his mind, and said, "Thank you for your support, but the game is still going on now, can we calm down first?"

Hearing Yu Minghan's voice, the hot-blooded fish fans were relieved.Before they could put down their raised hands, the little excitement turned into embarrassment, which was directly expressed on their flushed cheeks.

The fish fans quickly calmed down and sat back to their seats, with their heads down and no further words.

On the rostrum, the host coughed lightly and continued the original process: "The overall champion of this national food competition is Mr. Yu Minghan Yu!"

There was applause from the auditorium, but compared to the enthusiastic support from the fish fans just now, the sound at this moment seemed a bit too quiet.

……

Not only fish fans across the country were paying attention to this game, but those Internet cafe brothers who were sure that Yu Minghan's skills would not be bad just because of one bite of food were also watching CCTV [-].

[Oh my god, Yu Minghan won the first place in the finals! 】

[Is it the number one in the country that is on the surface now? !I rely on, enough to force! 】

【I just saw him cooking there and I got a little greedy. If I have a chance, I must go to his place for a meal! 】

【Have a meal...do we still have a chance?I remember that after his fire some time ago, the restaurant has not opened for a long time. 】

【... I'm so happy. 】

[It’s not in vain. After he participated in this competition, I realized how strong he is. If I have a chance to think of the fairy days when I ate box lunches without knowing it, I can use more bluffing words. . 】

[The number one chef in the country cooks, and the popular star in the entertainment circle sends it over? 】

【You guys are happy, but for someone like me who didn't seize the opportunity to eat before, seeing you say that now makes me feel even more uncomfortable. 】

[Actually, there is still a chance... I specifically studied the relationship between celebrities and fans in the entertainment industry, and found that celebrity Weibo fans generally send fan benefits when they encounter such things as breaking 800 million fans or breaking 900 million fans .We only need to wait until when his fans break the number, and we can go to his Weibo to boo him to give him benefits and food. Although the chance of winning may be a little low, it is still a chance. 】

【It makes sense. 】

[I just went to check the number of fans on his Weibo. It seems that his number of fans is only over 2000 million. It seems that it will take a lot of time to break through 3000 million. What should I do? 】

[It seems that I can only find a way to find another way. 】

[Another way...to paint him? 】