Food anchors must be decathlons

On the field of the National Gourmet Competition, Yu Minghan stood in front of the kitchen counter, waiting for the official start of the competition.

In the auditorium next to the arena, the audience entered the arena in an orderly manner.And on the seat diagonally in front of Yu Minghan, a group of fish fans who bought tickets entered and took their seats.

In this kind of competitive competition, if fans have the conditions, they will usually come to the scene to support their idols.There are more people cheering for their idols, and the stars on the field will also have a long face under the camera because of the support of this group of fans.

This is probably the most basic and tacit basic knowledge in the fan circle. However, before their idols went to the competition this time, fish fans rarely encountered difficulties because of this basic knowledge point.

... You say go to the scene to support, fans are worried that Yu Minghan will be blamed for being too high-profile in this kind of food competition.But you can’t say it, because idols are so popular now, gossip is floating everywhere on the Internet, if there is no fan on the sidelines, they are worried that the media will make up nonsense that their idols are too old.

For this reason, the fans discussed in a special small group for several days, and finally made up their minds and decided to enter the arena in a low-key manner to support idols.

Abandoning the exclusive banners that were commonly used in the past, the fish fans didn't even bring custom-made support sticks. They only uniformly wore a top with the background color of Yu Minghan's support color and a Q version of idols wearing white chef uniforms printed on it.They sat quietly on the sidelines, staring at the idols wearing aprons in the arena. Even though they expected such a day, they still couldn't help but feel a little messy.

——The wildest chef among the stars, the most famous chef among the chefs.Yu Minghan, what kind of man is this?

"Well, shall we shout a few times like before?" It was the first time for a fish fan who had been there to support many times to experience this form of support, because he was not used to this kind of atmosphere that was too quiet compared to before, and finally did not Hold back and ask.

Fantou once again fell into a difficult choice——

Maybe it’s because I didn’t expect that there would be cheering activities in this kind of competition. Now too many other spectators are watching them because of their cheering costumes, and I feel a little embarrassed to shout loudly.But after the game started, if a group of fish fans yelled the idol's name on that occasion, it would be embarrassing to think of being watched by everyone.But you said save it until the end, idols may not win in the end, and shouting loudly at that time seemed disrespectful to the champion, and I was afraid that it would be reported by the media and ruin my brother's reputation...

Fantou felt that it was really too difficult for him: "...Let's do it now, just when there are few people."

She talked about this with other fans behind her, and then all the fish fans stood up and started their regular support projects after they came to the scene.

"Brother Ming Han, come on for the competition!"

"Minghan, come on! Minghan is the best!"

Feeling the gazes of other audiences in the arena, the fish fans bit their bullets, and finally could only think of Yu Minghan's face, letting themselves jump back and forth on the verge of losing their fans.

On the field, Yu Minghan heard the enthusiastic support from the fans. Although he was shocked in his heart, he still didn't show the slightest bit on his face.In the middle of the eyes of other contestants who were either curious or envious, with a slumped face, he calmly waved to the fans wearing uniform support clothes, indicating that he had heard their enthusiasm.

Seeing this, the fans in the auditorium immediately gestured to the fish fans to stop.The fish fans sat back in their seats and were as quiet as chickens, as if they had passed through a catastrophe, they all let out a sigh of relief in their hearts.

——It's really hard for them to become a fan of such an idol.

……

When the time came to the start of the competition, the host on the rostrum introduced the background of the judges of this competition, and by the way, he talked about the rules of the finals of this national food competition according to the procedure.

The same as the requirements of the regional competition, the finals also require participating chefs to cook their own specialty dishes.Except for the fact that both the competition scene and the judges in this finals are one more heavyweight than the regional competition, the other more important rules are no different from the regional competition.

After the host read the opening remarks, he announced the official start of the game.The chefs on the field all took action and went to choose the ingredients they needed.

In the center of the arena, the commentator specially equipped for the finals walked into the arena with a microphone, and the cameraman behind him carried a camera and followed behind the commentator step by step.

As the most gimmicky star contestant in this finals, Yu Minghan naturally received more attention than other contestants.

The narrator watched Yu Minghan standing in front of the ingredients prepared by the organizing committee and observed carefully, unlike other chefs who quickly picked out the ingredients he needed, and praised the camera with panacea: "In the last round In the regional competition, Mr. Yu Minghan Yu conquered the taste buds of all the judges with his special dish - crab noodle and lion head."

"And an excellent dish comes from all the details. From Mr. Yu's rigorous selection of ingredients, it is not difficult to see why the crab meat lion head dish stands out from all the entries."

The narrator finished speaking smoothly to the camera, but out of the corner of his eye, he caught a glimpse of the weird expression on the cameraman's face.He tilted his head, and the two successfully met their eyes.

He watched the cameraman pouted behind him, and suddenly felt a little uneasy in his heart.The narrator kept the smile on his face and turned his head to see that Yu Minghan, who made his debut with the lion head made of crab powder, stretched out his hand and pulled out a duck from the pile of ingredients.

Facing the live broadcast camera, the car overturned on the spot, and the smile on the commentator's face froze for a moment.Fortunately, having been a commentator for so many years, he has seen a lot of ups and downs, which allowed him to successfully maintain the expression on his face.

The narrator led the cameraman to Yu Minghan who was carrying a duck, and handed the microphone in the direction of the other party: "Mr. Yu, in the regional competition, you succeeded in advancing through your specialty dish - crab noodle lion head, and In this finals, what kind of concerns did you choose to replace your specialty with other dishes?"

...In such an important competition, he changed his special dish, and the chef himself is a star with his own enthusiasm. Just thinking about it, he feels that the hot spots are enough.

Under the camera, Yu Minghan wearing an apron still dazzled as if he was standing in the middle of the stage surrounded by everyone.He turned to face the camera, so that his face could appear in front of the TV viewers connected to the camera: "Same as the crab meat lion head before, this dish I'm going to make this time is also my specialty."

The reason for saying such things to the camera is that it is always difficult for him to say to the camera that he wants to change the taste of the audience watching the live broadcast.

The narrator answered: "Then what dish are you cooking today?"

Yu Minghan: "Eight Treasure Gourd Duck."

Eight-treasure Gourd Duck - This is a famous traditional dish, and its biggest feature is that the finished product is in the shape of a gourd.And its key point is that the difficulty of making it is that the chef has to remove all the bones in the duck body while ensuring the integrity of the duck skin. Even if the peeled duck skin is used to hold water, no water will leak out.

Just listening to the production process, you can roughly estimate the difficulty of making this dish.

... As a "specialty dish" that can be used in the finals, it is obvious that the opponent will spend a lot of time on this dish.And the other party is less than [-] years old, coupled with his busy star work, it can also be seen that he has no time or energy to make several dishes to a nearly perfect level.

——Could it be said that the eight-treasure gourd duck is his real signature? !

The commentator immediately took a deep breath, feeling that Yu Minghan kept his hand in the regional competition when he competed with hundreds of other well-known chefs!

In this kind of competition where he might be eliminated if he is not careful, how dare he keep his hand? !

The narrator felt that his throat was a little dry, he swallowed and said, "Then... looking forward to your performance later."

"Thank you." Yu Minghan nodded towards the camera, pursed his lips and smiled, then turned his head and went back to take out the other ingredients he had just picked out.

Holding all the ingredients in his hands, he returned to the kitchen counter where he was assigned and started making the eight-treasure gourd duck.

The organizing committee provided the contestants with a full range of tools. Yu Minghan took scissors and made a small opening at the base of the duck's neck, and from that small opening, he took out all the muscles and bones in the duck's body.

The audience in the Vientiane Star Realm originally focused on the scent of vegetables scattered in the air after the sensory synchronization system was turned on, but with the process of Yu Minghan's bone removal, almost half of the audience's attention in the live broadcast room was attracted to Yu Minghan hand.

They watched Yu Minghan pull out the bone from the small opening without breaking the duck skin, and even the audience who followed several planes but saw Yu Minghan's technique for the first time were stunned.

[...Shocked, I've been following Brother Yu since the anchor started the live broadcast, this is really the first time I've seen such a trick on him. ]

[Is it still possible to do this? ! ]

[Other anchors in the food area have seen this practice by chance before, and always thought that Brother Yu would not, but he did not expect him to, but he usually does not talk about it. ]

[Is it just me who wants to ask, why are there so many planes being broadcast live, and he is only showing us this now?Could it be that I didn't pay enough attention to him in the past, isn't it true that fans don't deserve to watch it? ]

[Don’t think too much about the previous ones, I didn’t do this before because my brother was too busy.You have to know that in the previous planes, my brother was either busy with his career or trying to save himself. Where did he have the time and energy to cook such troublesome dishes?If he hadn't participated in the competition this time and had plenty of time and materials, he probably wouldn't have thought about making such a meal. ]

[It turned out to be like this, then I hope that in the future he can only be a cooking tool, accepting the audience's order during the live broadcast every day, and cooking for me in different ways. ]

[I also think... I used to think that it was a pity to use his ability to be an emotionless astral world dining hall, but now it seems that that is the most suitable destination for him. ]