Food anchors must be decathlons

In the live broadcast room, the audience in the Vientiane Star Realm was really happy and crazy.

Before that, they followed the anchor to experience the life of stars, and they could only rely on the lunch they rushed out to catch up with the schedule or some snacks made in their free time.It's been a long time since the sensory synchronization system was started, and it's been a while since the restaurant opened, but they still feel that life is not much different from before level five.

——The mouth is the same tasteless.

If they hadn't come to participate in this gourmet competition today, they would have thought that the top executives of the Vientiane Star Realm, who had been abiding by the rules, suddenly lost their minds and transferred Yu Minghan to another division.

At this moment, the audience of Vientiane Star World followed the judges on the rostrum, tasted the works of the chefs scattered in every corner of J Province in the arena, and expressed their excitement in the live broadcast room with barrage.

[The squirrel mandarin fish just now is really delicious, crispy on the outside and tender on the inside, the sauce is sour and sweet, very appetizing. ]

[I think the garlic and white meat is delicious.The bright red seasoning covers the surface of the white meat, and it is not greasy to eat with so much fat.After a big bite, the meat filled the mouth, and the rich aroma of garlic and red oil filled the mouth.In particular, have you seen the thickness of the meat, which is two millimeters to death, but the thickness is still so uniform.And all of the above are cut out by the chef by hand. ]

[You sounded good, but I still want to vote for Kung Pao Chicken.At the moment of entrance, you can taste the savory taste and the spicy taste of chili, and then slowly return to sweetness and sourness.The taste is rich in layers, and the spiciness inside is not too heavy. It is really comfortable to eat. ]

[I also vote for Kung Pao Chicken.When chewing, the tenderness of the chicken and the crunchiness of the peanuts fill the mouth at the same time, and the taste is beyond description. ]

[Everyone here is wrong, if I were a judge, I would definitely vote for Brother Yu.Although I haven't been able to taste Yu's work yet, this does not prevent me from thinking that Yu will win in the end. ]

[It's not good to talk so much before eating it, it looks a bit like the posture of a brainless fan bragging without thinking.Those of us who are acquaintances in the same live broadcast room just watch it, but if other strangers enter by mistake and see the bullet screen, they will think that we have lost our IQ watching the live broadcast. ]

[But... Only Brother Yu can enter the national competition after qualifying.Now the dishes in the regional competition alone taste so good, if they enter the national competition, wouldn't they taste even better. ]

[Brother Yu, go ahead, advance to the final! ]

[That's what I said, but we are not judges either.No matter what we say here, the judges over there will not be affected by us. ]

[Yes, and the agent after that.Even if he is qualified to enter the finals, his brother may not be able to go.Thinking about it this way, we might as well be more rational and post some bullet screens that we want to post, so that other viewers who strayed in will see it, and maybe we can increase my brother's fans. ]

[Ah, the reality is too cruel, it is not easy for Brother Yu to participate.I really want to rush over to find this plane and give Brother Yu a golden finger. ]

[I want, too……]

Outside the live broadcast room, Yu Minghan put as many crabmeat lion heads as the number of guests on stage into each porcelain bowl, then pressed the button on the table indicating that the dishes were finished, and waited for the assistant to bring the dishes to the judges.

On the rostrum, the judges looked at the assistant who came over with the dishes, and picked up the water cup next to them to rinse their mouths.

The assistant came over with a tray, and placed the small bowls containing crab powder and lion's head in front of each judge in order from left to right.

Shallow ripples appeared on the surface of the clear soup because of the assistant's action, but in the eyes of these judges, the lion's head in the bowl seemed to be shaking more than the clear soup.

You can't use chopsticks to eat lion's head, because it is too soft to hold it with chopsticks.The judges took a spoon and carefully scooped up the lion's head.

For food like lion's head, even a layman can tell whether the chef is good or not, and the one in front of the judges can be regarded as the best in terms of appearance and taste.After the entrance, the teeth only need a little force, and the lion head that was not scattered when shaking in the bowl and on the spoon just now can be easily broken and fell into the mouth.

With a slight tap of the tongue against the roof of the mouth, the lump of meat in the mouth will fall apart.The mellow meaty aroma and strong freshness of crab exploded with the spread of its shape, and finally, together with the lion's head, it melted into the mouth like a cloud.

Originally, the competition schedule was almost at the end, and almost all the chefs' dishes on the field had been selected. At this time, every judge had almost selected the best chef in their minds.Now that this crab noodle lion head came out, I couldn't help but hesitate, trying to compare it with the previous delicious food.

The remaining time-consuming dishes in the arena were finished and brought to the rostrum to be tasted by the judges. After the microphone on the rostrum was turned off, the judges began to discuss with each other and vote to choose this dish from the hundreds of chefs. Winner of the regional competition.

There are a lot of outstanding chefs in this regional competition, so the judges spent a lot of time on selection.The chefs on the field looked at the judges on the rostrum who were arguing with each other because of different tastes and opinions. Almost all the contestants felt more or less anxious.

——Except for Yu Minghan.

Although he couldn't hear what the judges on the podium were saying, in his live broadcast room, his audience was broadcasting the judges' verdicts for him in real time.

[Who actually said that Brother Yu looks too young, and thinks that he should vote for the old and experienced chef No. 46.However, my brother Yu has come to the plane for several rounds and has been a chef for hundreds of years. In terms of seniority, who can compare with him. ]

[Oh, one of the judges refuted.He said that age and seniority are not important in cooking, what matters is how well the dishes are cooked.He felt that the chefs who went out to participate in the national competition could be regarded as the highest level of culinary skills in the entire province in the eyes of others, and no matter what they had, they had to discard the ones that were available and choose the best one.Look at how sweet these words are, aren't they speaking for our brother Yu? It seems that there may be one more point for going to the national competition. ]

[It's really too slow for you to analyze the efficiency like this. I don't know if you will make the participating Yu brother more nervous.Now I have modeled and analyzed all the judges, and more than half of the judges like our Brother Yu in their hearts.This round is settled, we will definitely get the meal tickets to the national competition. ]

[…Sure enough, technology is the most reliable in the end. ]

……

Like the final conclusion drawn by the audience in the Myriad of Stars, in the end Yu Minghan won more than half of the judges' votes and got the chance to participate in the national competition.

After the host on the rostrum announced the three words "Yu Minghan", several exclamations broke out in the venue.

The judges holding the promotion certificate and waiting to present the award to Yu Minghan stood on the rostrum with a smile, waiting for Yu Minghan to come up to receive the award, but they didn't know what the audience was surprised about.

Yu Minghan walked slowly towards the rostrum. He really didn't expect that there would be his fans in this kind of food competition venue.

……

After finishing all the procedures, Yu Minghan walked out of the venue.And outside the entrance dedicated to the contestants in the venue, in addition to the life assistants waiting for him to come out, as expected, there were a few more fans with glowing eyes and distributed in different age groups.

"Brother, why are you participating in the competition here. I came to watch my dad's competition, and I really didn't expect to meet you here."

"Brother, can I take a photo with you?"

"Xiaoyu, from the first time I ate the rice you cooked, I knew that this is the path you should take. You have to believe that being a star really delays your going international."

... If the "culinary fan" is not old enough, the few fans in front of me may be able to compete.

Yu Minghan walked a few steps to the side to make way, and quickly entered the business state.

The life assistant on the side saw passers-by not far away who noticed the movement here, and worried that a few more fans would make things more difficult, so he hurriedly stood up and said that Yu Minghan had something to do in the future, and he had to leave because he didn't have enough time and so on.

Not far away, the apprentice who followed the master to participate in the competition came from the audience passage and waited for someone.A young apprentice looked at the winner of this competition - Yu Minghan was surrounded by a crowd of fans, and could vaguely hear words such as "signature" and "group photo", and couldn't help but sigh with emotion: "I Master really didn't lie to me, chef is really a promising career."

"This profession has a bright future," the companion next to him glanced at Yu Minghan, who was surrounded by fans, and his gaze vaguely swept over the other's masked face, "But if you want to get the same treatment, I I think it may still have to look at the face."

……

Yu Minghan and his life assistant bid farewell to these few fans, and got into a taxi to go back to the hotel.

While still sitting in the taxi, Yu Minghan received a call from Xu Yang who read the official website information of the National Gourmet Competition and counted the time to dial him.

"Yu Minghan, can you explain to me? Why did you tell me that you were going to participate in the interview of the CCTV program, but in the end you appeared in the venue of some national food competition?" Although Yu Minghan went to participate in the competition After a few hours of "lost contact period", Xu Yang's tone sounded much calmer than a few hours ago, but judging by the choice of words and sentences, the anger in his heart probably hasn't subsided at all.

Yu Minghan still used the same reason: "When it comes to the national competition, it will be broadcast live on CCTV [-], and now I have been selected by the judges to pass the regional competition." It's all done.

Like the previous life assistants, Xu Yang on the other end of the phone was also choked by this "seeking truth from facts, not a single lie" Yu Minghan.