Food anchors must be decathlons

"Yu...Brother Yu, I think it's best to talk to Brother Xu about this matter." The life assistant saw Yu Minghan who had completed the registration over there and was about to rush in excitedly, and couldn't help pulling Give him a hand.

...Although I said it before, he believes that Xu Yang's thinking should be the same as his. He thinks this is a serious and well-known CCTV program where artists compete for jobs, not a national food competition.

Yu Minghan turned his head and glanced at him: "Didn't I report this to him in the first place? He agreed and moved me for two days so that I have enough time to prepare."

Life Assistant: "No, Brother Yu, although what you said...seeking the truth from facts, I think Brother Xu must have misunderstood." If Xu Yang knew that the CCTV program on Gaoda would look like this, he might even be in W City. They will not let Yu Minghan go out.

"Brother Yu, wait here first, I'll call and ask Brother Xu first."

"But the competition is about to start." Yu Minghan pointed to the venue, "If we don't go in now, we will really come in vain. It will be a full two days, and it will all be in vain."

The life assistant looked embarrassed: "But..."

He wanted to speak to persuade the popular artist in front of him, whose career was on the rise, but he only said the first two words, and found that he couldn't give the reason for the persuasion.

There is no doubt that Yu Minghan's logic sounds sound.For a celebrity like him, time is money.Because of this matter, I made my schedule empty for two days. If I didn't do anything right now and just turned around and left, it would be a blood loss.

...But if you want to stay here and do something... Just thinking about it in the life assistant's mind feels inexplicably weird.

After thinking about it for a while, the life assistant felt that it would be safer to call Xu Yang at this time.

He was about to pull out his mobile phone to dial, but the other contestants who were waiting to register and enter the venue saw Yu Minghan and his assistant standing in front of the staff, watching the time pass by, the two in front of them seemed to be here again I have been entangled for a long time, and now I finally couldn't help urging: "Have you registered? If you are registered, can you give way a little? We are all waiting to register and enter."

The life assistant turned his head and saw that there were indeed a group of chefs waiting there frowning.Being in the center of everyone's eyes at this time, he subconsciously felt something was wrong.

In this era when artists will be maliciously misinterpreted by the media even if they do anything unintentionally, following Yu Minghan through the ups and downs, he instantly thought of how the media would write news after this scene was filmed——

shock!The popular star Yu Minghan blocked the entrance of the venue, maliciously delaying the time so that other contestants could not register and enter the venue within the specified time, reducing competitors.This is what idols with "positive energy" look like in the new era. What's going on in this world? !

... Now that Yu Minghan is in the limelight, he is also at the juncture of setting up a "student master" and frantically harvesting the favorability of his parents.For such a news to come out, it will take a long time for the public relations afterwards.

The life assistant hurriedly apologized: "I'm sorry, I'm sorry, we'll be leaving right away."

Yu Minghan also apologized: "I'm sorry, I'm sorry, something happened just now and I'm stuck here, I'll enter the venue now and let this go."

The life assistant swiped his head up and looked over: ... No, brother, when did we agree to enter the venue.

Yu Minghan coughed twice, his eyes didn't know whether he was guilty or something, he didn't glance at him, turned around and took the lead in: "Let's go."

It is obviously unrealistic to stop and make a phone call at this time. After losing someone, I am afraid that I will not even be able to enter the venue.The life assistant gritted his teeth and followed, taking out his mobile phone to call Xu Yang.

However, walking along the corridor to the inside of the venue, a staff member looked at Yu Minghan and the life assistant, and said that only contestants were allowed to enter the venue, and others could only go to the stands for fairness.

Therefore, the life assistant holding the mobile phone could only stand where he was, watching Yu Minghan walk forward without looking back.

...Oh no, it's not quite right to say that you don't look back.During the period, Yu Minghan probably thought it would be troublesome to cook in the future, so he took off his coat and asked him to help him, which barely counted as a glance at him.

……

In City W, Xu Yang posted on Weibo to see what netizens have said about his artists.

Typed Yu Minghan's name on the search, and the latest Weibo that came out was that he had met a passerby who looked very similar to Yu Minghan.

[When I was working, I met a passer-by who looked very much like my brother. If I didn’t know that my brother’s schedule is so busy, I definitely don’t have time to participate in some food competitions. I would have to go up and ask for an autograph. [picture]】

Maybe it's because the Internet is a bit stuck, and the accompanying picture hasn't been loaded yet, so Xu Yang can only see this Weibo text.

When Xu Yang first read this text, there was no fluctuation in Xu Yang's heart.He knew that his artist had been interviewed in the past, and he didn't have the chance to go to any food competition.However, when his eyes lingered on the word "gourmet competition" for a while, he thought of his artist's inexplicable obsession with food shows, and he suddenly felt a palpitation in his heart.

At this time, the picture accompanying the Weibo was finally loaded, and Xu Yang also saw the back of the camera in the picture.

...Look at the little maroon curly hair on it, isn't that what he did with Yu Minghan the day before yesterday? !Look at this trendy outfit that makes him feel familiar. Isn't this what he matched with the stylist? !

Just by scanning like this, Xu Yang easily recognized the person on the picture as his artist self.Looking back at that paragraph of text at this time, the emotion in his heart is completely different from a few minutes ago.

He turned off Weibo, clicked on the address book and wanted to call Yu Minghan, and a call from the life assistant came in.

Pressing the answer button, before he could speak, the other person asked anxiously: "Brother Xu, what kind of national food competition is Brother Yu going to participate in, what should I do now?"

Hearing this, Xu Yang lost even the last bit of luck in his heart: "...you go and try to call him back."

Life assistant: "No, Brother Yu has already entered the arena. I'm on the audience stage now. He can't hear me."

"Okay, I see." Xu Yang hung up the phone, turned around and called Yu Minghan.

After a while, the voice of Xu Yang's familiar life assistant came out of the phone: "...Brother Xu, it's me. Brother Yu took off his coat before going on stage, and now I have his phone with me." So Theoretically speaking, no one can stop Yu Minghan from continuing to compete at this time.

Xu Yang: ...

Xu Yang thought of Yu Minghan who was arguing with him at that time: ... Finally, he knew why Yu Minghan didn't want him to follow him at that time.

The life assistant on the other side: ...Finally, I know why Brother Yu took off his coat and handed it to him before entering the arena.

……

On the field, Yu Minghan, who had taken off his jacket, put on a white apron to blend himself into the group of chefs in order to make his trendy outfit look less out of place among a group of chefs wearing white shirts.Yet despite his efforts, his slender frame and stylish attire make him the prettiest kid on the chef's crew.

Even though he is still wearing a mask, even if he has specially put on an apron for the occasion, he is still more like a trendy model walking the runway than participating in a food competition.

Almost most of the young people on the audience stage couldn't help but focus on the young chef, and even the camera footage shot next to the arena was particularly partial to this contestant.But this young contestant seems to be very experienced at the moment. Even though he is in the center of so many people's sights, he is still standing in front of the kitchen counter and wiping the knives without haste. None of the bigger contestants had a level of composure.

On the rostrum, the judge sitting in the middle started the opening speech and explained the competition system.

The National Gourmet Competition is divided into two parts as a whole, namely the regional competition and the national competition.

In the competition, each province held a regional competition to select the best chef in the province, and then held a national competition to select the best chef among the outstanding chefs from each region.

As for the title of the game...

Gourmet hegemony In the food hegemony, it is natural for the chefs to prepare their best dishes, and then the judges will select the most outstanding "overlord".

The opening commentary is over and the game officially begins.Unlike other chefs who directly use fresh ingredients and choose to make their own specialty dishes, Yu Minghan first stood and looked at the ingredients provided to the contestants on the field, and then looked at the suitable ingredients he identified to recall the recipes, and finally I chose my own entry dish - lion head with crab powder.

The pork he chose this time is the hard part of the pork ribs, with a fat-to-lean ratio of roughly 6:4.Looking at the somewhat exaggerated proportions makes people subconsciously feel greasy, but the final product is not greasy, and the excess fat in it will also make the lion head taste more tender.

Add other processed ingredients and seasonings to the pork, mix them together and beat vigorously, and finally divide the meat balls into a round shape, and inlaid crab roe on top.After the lion's head was made, Yu Minghan turned to make clear soup.

The clear soup for stewing the lion's head is made from pork ribs and pork skin.The pork ribs make the soup full of meaty taste, while the collagen-rich pig's skin adds a thick layer to the clear soup, making the soup light but not bland when you drink it.

Yu Minghan put the beaten lion's head into the boiled clear soup, and the pigskin and pork ribs at the bottom, which were originally used as soup ingredients, were just at the bottom to prevent sticking.He carefully covers the lion's head with cabbage leaves to prevent the upper part of the lion's head from losing moisture while cooking, and then brings it to a simmer.

With the passage of time, the fragrance overflowed from the pots on the various kitchen tables in the arena, and the different fragrances filled the space, blended in one place, but can be easily distinguished by the sense of smell.

Yu Minghan counted the time to lift the lid of the pot and remove the cabbage leaves covering the lion's head.He took a small bowl and poured the clear soup, then carefully moved the lion's head from the pot to the bowl with a spoon, and finally put the blanched green vegetables into the clear soup.

In the porcelain white bowl, there is a white and tender lion's head lying in the middle of the slightly yellowish and greenish clear soup, which reveals a faint pink color when you look closely.It is contained in clear soup and served in a bowl, and the overall look is not too obvious.But the crab roe at the top and the tender green vegetables floating in the soup together become the most intense color in this small porcelain white bowl.