online game miracle

When the three of them returned to Saer's cooking table, Chef Tao was shocked by the spectacular scene: "I'm going, are you cooking? Are you raising fish?" Chef Tao looked at the table speechlessly. Looking at the carp soaked in cooking wine, "Didn't you read the recipe? Wipe salt and cooking wine, do you know what mop is?"

"Ah? Didn't cooking wine be poured in when marinating? I thought that the fish was in the water, and it was marinated whole. It must have a lot of ingredients to taste..." Sa Er lacked confidence Said.

Chef Tao took the carp out of the cooking wine with a look of contempt, and spread a piece of absorbent paper on the cutting board to absorb the excess water, "No wonder the oil pan was fried, there is so much water, it's no wonder not to fry it! And , this stove is made like this, how much fried fish did you put in?"

"Well, that... Uh, the oil is about the same as cooking wine. I think the fish is so big and whole, so I want to put more..."

"You don't know how to fry it with only a little oil?" Tao Yitao couldn't help roaring. He usually looks like a clever guy, so he can do something like this!While cursing the movements of his hands, he did not idle, cleaned up the pot, lit the fire, poured a small amount of oil into the pot, "Here, remember to keep the fire low, otherwise the fish will burn easily." Hold the fish by the tail, with the fish's head facing down , Slowly slide into the pot along the edge of the pot.Regardless of scolding, Chef Tao is still a very responsible and good chef, while teaching carefully: "You must remember to slide slowly along the edge of the pot into the pot. If you throw it directly, the oil stars will splash everywhere, which is painful. Incomparable."

Sa Er looked at Tao Yitao's action with lingering fear, er, it seemed that he "put" the fish into the pot just now, instead of "throwing" the fish, right?

The fish was fried in the pan with a "squeak" sound, and after a while, a smell of fish wafted out.

"Wait until the fish is ready, turn it over again, don't be in a hurry..." Chef Tao took care of the operation, and patiently explained to Saer, "I said, when you were in Moshang Village, it was quite neat to see that your cooking was delicious. Not bad, how can a braised fish be turned into a disaster scene?"

"Hehe," Saar laughed a few times in embarrassment, "Well, I have never cooked fish, and I usually only cook barbecue and stir-fry. I haven’t done it. Well, uh, I don’t even know how to use Huadao, so I’m still learning.”

Chef Tao warned earnestly: "Young man, you need to practice more."

"Yeah." Saar nodded after being taught. If he had practiced more on weekdays, he wouldn't be so troubled with knives and frying today, or even messed up like this.

After the fish was fried, Tao Yitao put the seasonings that Saer had processed before—knotted shallots, sliced ​​ginger, crushed garlic, Chinese pepper, star anise, fennel, and dried chili into the pot, and stir-fried Stir-fry until fragrant, add white sugar, light soy sauce, dark soy sauce, salt, appropriate amount of boiling water, bring to a boil on high heat, and turn to low heat.

"That's it, just simmer for 20 minutes on low heat. Watch the fire, hey, Luo Ya! Don't poke it if you have nothing to do! It won't look good if you poke the fish apart." Chef Tao stopped him with his chopsticks quickly. Loya skinned fish.

"I'll leave the rest to you!" Tao Yitao handed the spoon to Sa'er, "After the stew is finished, reduce the juice to a thicker fire, put it on a plate and sprinkle with parsley."

Sa Er took the spoon with a serious expression, and was ready to fight.

"By the way, do you have a plate for fish?"

"Ah, here I have a round white porcelain plate." Does Shengyu have any special plates?Saar wondered, "The most common kind is the white round porcelain plate."

"Oh, I'm so mad at you!" The strict chef Tao began to teach tirelessly again: "The color and fragrance of a dish, including the presentation, and the shape of the final pot! You can make a dish as delicious as you like." Ten miles, it looks like a pile of shit when shoveled into the plate, no one has an appetite to eat it!

Forget it, I'll collect the juice and arrange the dishes later, just watch! "

Tao Yitao took out a white porcelain plate from the storage bag. It was also a white porcelain plate. This porcelain plate was not round, but elongated, with rounded corners, curved sides, and a depression in the middle. "I'm lending this to you for the time being. When you go to return the mission later, remember to exchange it for a few fish plates."

After the fish is out of the pan, put it into the concave position in the middle of the long dish, which is just right, and then pour the soup on it. Since the middle is concave, the soup will not spill out.Tao Yitao carefully wiped off the soup that accidentally got on the surroundings, put a handful of coriander on the fish body, and called it a day!

"Go, hand in the task! Remember to exchange the fish plate." Tao Yitao put the steaming braised carp in front of Sa Er.Saer stared at the delicious braised carp in front of him for a while, then shook his head, "Let's eat this one, and I'll make another one myself later. If I hand in the quest with dishes made by Lao Tao, wouldn't it be cheating?" ? The purpose of doing the task is to let yourself learn how to cook this dish. If you cheat, you will gain nothing and it will be meaningless."

No matter what the reason, Luo Ya heard that there was something to eat, and immediately took a pair of chopsticks with a cheer. Just about to start eating, he remembered that Xuanyue was making candied haws. Looking back, Xuanyue was no longer in the dessert area.

Hey, Brother Xuanyue has no luck!Chef Tao's hand-made hard dishes, how many blessings do you have to meet once!In this case, eat more for Brother Xuan Yue!

After frying, it turns into a golden skin. It is rolled into a beautiful shape with a flower knife, poured with dark red viscous soup, and lined with bright green and crisp coriander... I can't bear to chopsticks, which destroys the shape of this dish.

"Tsk tsk, it's a lot of extra points after arranging the plate! I can't bear to eat it!" Sa Er sighed while holding the chopsticks.

"What nonsense! The food is made to be eaten! Just looking at it as inedible, it loses the meaning of the food's existence, and it also fails the chef's intentions!" Luo Ya took the lead in poking the most delicious part of the fish. ——Fish face, stuffing it into his mouth: "Yeah! ~ It smells so good! You really deserve to be Chef Tao!"

Tao Yitao rolled his eyes, put a piece of fish meat into his mouth, and ignored Luo Ya, but when this delicious and lazy brat answered, his next sentence would be "Make more for me in the future, I like it the most!"

Seeing that Tao Yitao ignored it, Luo Ya turned to Sa Er, "What are you doing in a daze, eat it quickly! The fish will become fishy when it is cold, so eat it while it is hot! Chef Tao's cooking is delicious, Sa Er, you have to be careful Learn!"

"En." Sa Er also picked up a chopstick of fish meat, put it into his mouth, and tasted it carefully. The fried fish skin tasted crispy with a faint burnt aroma, and the fish meat was tender and fragrant, paired with thick soup , very delicious.

"It's delicious, isn't it? Sa Er, you have to study hard! Cook more for me in the future!" Loya looked at Sa Er with big sea blue eyes, and Sa Er responded with a helpless and doting smile: "good."

Sa'er took another carp, exchanged it for several fish plates of different sizes, cleaned it and marinated it.

This time, the braised carp was done by Sa Er independently, and Tao Yitao assisted.

Sa Er carefully read the recipe again, memorized the steps one by one, and then carefully recalled the process and details of Chef Tao’s cooking process.

detail.Ready to go!

The first step is to heat up the oil pan, put the oil in, grab the marinated carp tail, approach the oil pan, and slide it into the pan along the edge of the pan.That's fine, no splashes of oil stars.

Fry over low heat until one side is slightly browned, gently turn the fish over with a spatula, and continue to simmer.After the other side is cooked, go to the second step.

In the second step, put the knotted green onions, sliced ​​ginger, crushed garlic, pepper, star anise, fennel, and dried chili into the pot together, and stir-fry until the aroma is released.

The third step, add white sugar, light soy sauce, dark soy sauce, salt, appropriate amount of boiling water, bring to a boil on high heat, then turn to low heat and simmer for 20 minutes.

The operation is calm, the movements are smooth, and there are no wrong steps or seasonings during the period. Tao Yitao can't believe it. If it wasn't for the fact that the scene of the last catastrophic accident hadn't been cleaned up and the oil stains on the table hadn't been dealt with, then The half-charred body of a carp that was thrown into the oil sea from the cooking wine sea was still there, and Tao Yitao wondered whether the plate he ate just now was made by Sa Er?Is it an illusion to cook fish by yourself?

The fourth step is to collect the juice on high heat until it becomes thick, and serve it on a plate.Carefully put the stewed fish into the plate. The fish is a bit big. I am worried that the fish will be broken, and I am worried that the fish will be broken.Saar held the plate in one hand and the shovel in the other, and carefully served the fish out. Fortunately, it was still whole!Drizzle the soup evenly, put a pinch of coriander on it, and wipe off the soup on the porcelain plate.

knock off!

"Good-looking is good-looking, but you have to taste it to know how it tastes!" Luo Ya excitedly went to get the bowls and chopsticks, "Mmm~mm! It's so delicious, it's no different from Chef Tao's! Sal, you really Great! I will count on you from now on!"

Chef Tao tasted a piece, and it tasted really good, with an eight-point fire.It’s just that the operation is a little serious and nervous, and it can’t reach the natural state of flowing clouds and flowing water, but it’s very rare for a novice who just turned the kitchen into a disaster scene!From the whole operation of Sa Er and the presentation of this dish, you can score [-] points. As long as the fish is not bad, Sa Er can go to the famous "one branch" in Star City to become a special chef with this dish. s position.This kid has a great ability to learn and imitate!

Saar is also very satisfied with the dish he made. There is no error in the operation process, and the operation results are very satisfactory.

Compared with Xuanyue who practiced silently and repeatedly improved dozens of times by himself, Saar was more inclined to seek the guidance of a "teacher". It is important to explore and think by himself. With the guidance of a good "teacher", you can avoid many detours .Threesome must have my teacher!

After eating the braised carp, Tao Yitao went to work on his affairs.

Luo Ya volunteered to stay and help Sa Er clean up. Sa Er expressed doubts about this. No matter how you look at it, Luo Ya is a child who can only eat but can't clean up. Are you sure he didn't come to make trouble? "Did you... do you clean test tubes in school?" Only hard-working kids from agricultural colleges, medical colleges, biological colleges, and chemical colleges who deal with various liquids and mix in laboratories every day are better at washing.

"No, I don't learn that. But I wash my own dishes every day..." Luo Ya was still very proud of this.

Saer Heixian, in order not to dampen Luo Ya's enthusiasm, took a dish towel and handed it to him: "Well, you wash the chopsticks and dishes, and I will clean up the rest..."