online game miracle

The Kitchen Workers Association is still so hot.

Saar flipped through the task list at the main station, not knowing what task to do.It has been a month since the last time I came to the Kitchen Workers Association to do a task and learn how to make sour plum soup.When I was in Moshang Village, under the influence of the full-time chef Tao Yitao, I also learned a few dishes.After the fruits and vegetables planted were harvested, and after new ingredients were discovered in Moshang Village, and after Cang Zhu and Wang Laocai’s farms had new finished products, they discussed new methods of ingredients with Tao Yitao and Xuanyue in front of the stove. Very interesting.

Tao Yitao is good at Chinese cuisine, especially court dishes with complex processes; Xuanyue has given up any dishes related to fire, oil, and pot, and specializes in all kinds of pastries and desserts.What about yourself?It seems that you prefer rough barbecue?Well, I know, it's lazy.

So this time, let’s make a slightly more complicated dish, shall we?

fish?OK, that's it!

In reality, there is a shortage of materials, especially fish, which require a large amount of fresh, clean and oxygen-filled water and have very strict requirements on the living environment. The survival rate is relatively low. In addition, the nutritional value of fish can be replaced, so the base is convenient. Very few fish are farmed, and only a few are used for experiments.

In the recipes I just flipped through, fish head tofu soup and steamed fish are relatively simple recipes. Since I decided to make a more complicated dish this time, I chose a little more troublesome dish - braised carp.

After accepting the task, getting the recipe for braised carp, and replacing the ingredients with a carp and the ingredients, Saar walked into the practice room, found a vacant seat, and started preparations.

The fish must be eaten alive to be fresh. The food I received was a alive and kicking carp.

The first step is to process the ingredients.Seeing this alive and slippery carp, I recalled Tao Yitao’s process of handling fish in Moshang Village, such as taking out the gallbladder, picking the gills, taking out the viscera, fishing line, and scraping the fish scales.Tao Yitao doesn't have the skill of cutting a cow, so these operations are purely manual, completely out of practice.Sa Er wanted to try it out, but when he saw the lively fish and touched the slippery body with his hands, he was scared—oh, let's use the system skill: "Paoding Jieniujutsu!"

The light of the knife flashed, and there was a cleaned carp on the chopping board.

The next step is: "cut the flower knife, put salt and cooking wine and marinate for 10 minutes".

flower knife?What is a flower knife?Oh, it seems that there are instructions in the basic skills of cooking skills.So I dug out the skill book and turned to Life Occupation-Chef-Basic Knife Techniques, and sure enough there was: "Lay the raw materials flat and use the reverse oblique knife method to draw knife patterns with uniform distances and depths on the surface of the raw materials, and then turn them at an angle with a straight knife. Cutting with a knife, the cut lines have the same depth and distance, and the knife lines are symmetrical and uniform, and the shapes formed after heating are different due to different cutting methods." The text description is a bit complicated, and Saar can't understand it at all. But it doesn't matter, I can't understand the text, and there are dynamic pictures.

According to the picture, Sa Er scratched the carp's body a few times, and then smeared it with salt and cooking wine.Wait for 10 minutes, this will cut the onion, ginger, garlic, pepper and other condiments.

Next step: "Heat the pan and pour oil, put in the carp and fry until set".

Heat the pan, pour oil, put carp...

There was an earth-shattering crackling sound, and oil stars splashed everywhere!Saar quickly added a guardianship healing technique to himself and stepped back, "Boom

when! "The table behind was knocked to the ground.

"What are you doing! Calm down! Calm down!" The inspector of the practice room of the Kitchen Workers' Association - a specially increased staff since Xuanyue burned the kitchen last time, quickly came to the present and brought the messy scene under control .

Sa Er glanced at it, and the fish in the pot hadn't been fried into charcoal yet!What a miracle!

"What are you running for? It's just an oil star, what are you afraid of? It doesn't bleed, but it hurts a little bit! Fortunately, you just retreated, unlike last time, when you saw a fire in the pot, you poured a ladle of water into it, and gave the neighboring table It's burning!"

That, is Xuan Yue, right?But, "Does fire not water?"

"It's normal for Chinese cooking to catch fire. If you are afraid, cover the pot with a lid and it will go out after a while! You must remember that you can't water the oil pan when it is on fire!" The inspector emphasized emphatically with lingering fear!

Sa Er accidentally spotted Xuan Yue at the back of the practice room, and felt that he might not be able to complete this dish independently, so he had to ask for support.Tao Yitao promised to come right away, took another carp, processed it, salted it, and then strolled around to see what Xuanyue was doing.

When I got to Xuan Yue's side, I found that the inspector was also standing by the side, staring at him.Xuanyue smiled helplessly at Sa'er, the stove in front of him was burning, and something boiled in the pot was constantly tumbling-no wonder, Xuanyue was the inspector's focus.

The viscous golden liquid that was constantly tumbling with small bubbles in the pot didn't look like oil, and there were strings of round and plump hawthorn fruits strung on bamboo sticks on the side.Oh, is Xuan Yue making candied haws?

Thinking of candied haws, Sa Er couldn’t help but think a lot. I remember that in "Xuan Tian", Long San'er loved this kind of food the most, not because of how delicious it was. It was the first snack that my brother Naihe bought for Long San'er It is the hawthorn fruit, the first time I ate it, I fell in love with the sweet and sour taste.Countless good memories are just like the hawthorns strung together by bamboo sticks into a string of sweet and sour candied haws, and it is my brother who connects all the good memories. Without my brother, there would be no such countless memories, and there would be no such delicious candied haws.

"Candy can be served! It will be mushy again in a while!" The inspector couldn't help but reminded.

Xuan Yue tilted the pot, picked up a bunch of hawthorns, and gently turned them against the foam of the boiled syrup. After covering them with a thin layer of syrup, they removed them and put them aside to cool.

"Well, boy, not bad! This time it's very beautiful!"

"Hehe, don't praise me, master. I have boiled this syrup for more than ten pots over and over again..." Xuan Yue was speechless. The candied haws I ate in the past were so cheap, and they cost a few pennies a bunch. I always felt that the method was very simple. A kind of food, who knows that this syrup has never passed the level when I made it by myself, and it burns every time.Even if it is not burnt, the candied haws are dry and hard, and the taste is very poor.

Hearing this, Sa Er looked at Xuan Yue in surprise. He always wanted to be a chef and cook good dishes, but he didn't expect that Xuan Yue, the recognized "kitchen killer", would have such perseverance to keep cooking over and over again. The practice is continuously improved.What about yourself?Every day is always so boring and so boring, I don’t want to do anything, except for barbecue, sour plum soup, and a few simple and extensive home-cooked dishes, what else can I do?

Xuan Yue tasted a chilled candied haws. The thickness of the sugar coating is moderate, and the flesh can be bitten down in one bite, and the taste is just right.

Go crunchy, not sticky to the teeth.It was cooked just right, not burnt, not bitter.

At this time, Tao Yitao and Luo Ya walked in. "Didn't you cook braised fish? Why did you come to the dessert section here? It's hard for me to find!"

"Oh, there's nothing to do while you're here, so I'll come and watch Brother Xuanyue make something. Why is Luo Ya here?"

"Hey, I heard that Chef Tao is coming, so I'll follow you to grab some delicious food!" Luo Ya saw the bright red thing wrapped in a layer of crystal clear gold on the Xuanyuetai table, and his eyes immediately turned into crescent moons. , "Brother Xuanyue, what is this, it looks delicious?"

"Oh, candied haws, just made it, try it!" Xuan Yue greeted, but her movements seemed a little hesitant.

Is Brother Xuan Yue afraid that the food won't taste good and will be laughed at?Sa Er thought, took the candied haws that Xuan Yue handed over, stuck out his tongue and licked the golden icing, the slight sweetness slowly permeated, the taste was just right, the same as the taste in memory.The hard work of candied haws is almost all on the sugar coating. The hawthorn fruit inside, as long as it is fresh and ruddy, the plump and round shape adds to the appreciation.

Sa'er licked the candied haws contentedly. He hadn't eaten candied haws for a long time.The last time I logged into "Xuantian", I had a quick glance, and I lost my memory, so I didn't even remember to eat a bunch of candied haws.

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In "Xuan Tian", when Nai He bought candied haws for Long San'er, Long San'er still looked like a three- to five-year-old child. His mouth was too small to bite the hawthorn fruit directly. He licked it when he ate it, and then he ate. I am also used to licking, or I bury my whole face in and eat it all over my face.Naihe was worried that Long Saner would choke or choke, so he always chopped up the food for Long Saner, crushed it into small pieces and ground it into powder to feed him. Helpless can only let him go.So much so that in various gourmet places, it is common to see a half-person-tall kid holding a pancake or something bigger than his head in both hands, with his whole face buried in it, biting ferociously.Naihe just got used to it, and when Long San'er grew up, he didn't think there was anything wrong, and never thought about correcting his eating habits.

Xuanyue glanced at Saer who was licking around the candied haws in various ways, the columnar body that made people think, the pink lilac uvula, the colorless clear liquid at the corner of the mouth, and the pure and innocent eyes, from time to time, he sucked the hawthorn from the top of the candied haws into his mouth. In the mouth, wrapped in thin cherry lips... Fuck!

stop!Xuanyue felt evil in her eyes, and quickly turned her head to look at the little angel Luoya—the little angel Luoya was very cruel, she opened her mouth and bit off a hawthorn fruit, Xuanyue heard a crisp "click", and immediately felt that her body Something is wrong.

"Oh... what is this! It's so sour!" Luo Ya's delicate face wrinkled into a ball, "Oh, isn't it candied haws? Why is it sour inside? I thought it was all sweet!"

Hearing Luo Ya's words, Xuan Yue was stunned: Is there something wrong?The Long San'er in his memory would not eat the whole fruit with his mouth full. How could the Long San'er in his memory not know that the hawthorn in the candied haws is sour?Long San'er in memory, how could he not know candied haws?

"The inside of this is hawthorn. It's coated with sugar and looks like a gourd. It's not a gourd made of sugar. The hawthorn is a bit sour." Sal licked the candy on the corner of his mouth and gave Luo Ya explained.

"Enen, it's delicious, crispy and sweet, and a little sour, but I didn't prepare for it at the beginning."

"This craftsmanship is already well done." Chef Tao praised.

"Yeah, I practiced for a whole morning, and it took dozens of pots of sugar to practice." The inspector sighed, guarding this timed bomb/bomb for a whole morning!

After eating the candied haws, Luo Ya followed Sa Er and Tao Yitao to eat delicious food.Xuanyue cleaned up the table silently by herself, San'er, the candied haws are specially made for you to eat.is it you?