Fuyuki Canteen

Mysterious offline gatherings in chat rooms.

Si Yingshi took action immediately after hearing the chef's instructions.

He neatly separated the egg whites from the yolks of the three eggs, stirred them with a mixer for a while, weighed the amount of sugar reported by Wei Gong, then added it to the egg whites, and continued to beat the eggs gracefully, but he was still thinking about the amount of sugar that Wei Gong had given him. The ingredients taken guess the next cooking.

Heat the cream at 80°C, take away the separated egg yolks on hand, beat two more into it and stir.

Get in touch with the marshmallow ice cream that the white youth ordered before, is that what you want to do?

Si Yingshi's premonition reached its peak when Emiya poured the heated cream into the egg yolk and stirred slowly.

He silently found the place where the tinfoil was, and sure enough, Wei Gong ordered him to bake the beaten egg whites just in time.

Si Yingshi understood in an instant:

Sure enough, to make meringue ice cream.

This Michelin-starred dessert is known for its rich texture.Although no matter how you look at it, it feels a bit out of tune with the humble kitchen and home-cooked restaurant of this small workshop level, but it is inexplicably in tune with the guests who just ordered.

Si Yingshi has been the leader of Shijie for several years, and he is a chef who runs a restaurant by profession, so he has a good eye for people.

That young man who was covered in white looked like he was either rich or noble. He was definitely not the type of person who would worry about material conditions. It was normal for him to refuse to give in to ordinary desserts.

What's more, Si Yingshi didn't think that it would be difficult to make this advanced dessert without a professional machine Emiya.

Meringue ice cream is a dish that can be made by hand.

Si Yingshi set the time for the oven, watched Emiya take out the baked meringue and crushed it into a very fine powder with a spoon in a short time, I had to marvel at the chef's amazing strength.

After all, with the efficiency and physical strength of a normal person, it is impossible to crush the meringue to a level similar to that produced by a machine.

But the white-haired chef in front of him did it, and he didn't show any effort on his face. He was still expressionless, but he seemed to be in a good mood.

They heated the mixture of creamy egg yolk meringue powder as quickly as possible, refrigerated it and cooled it down, then beat the air in with hand stirring, beat it and refrigerated it again to make a delicate meringue ice cream.

Putting it on the plate, Emiya did not deliberately adjust its shape, but sprayed it with concentrated salt water to enrich the taste.

And what are they doing when it's time to freeze the ice cream?

Make marshmallows from scratch by hand.

The kind that is very large, with at least 12 servings.

White sugar, gelatin, lots of egg whites, and cornstarch.

After stirring, whipping, boiling, and cooling, it becomes a large rectangular marshmallow stacked in one place.

From a visual point of view, they are all white and soft. Emiya specially put a small amount of edible coloring in some of them when making them.The products he uses are of good quality, and they are dyed quickly after only a little bit of dyeing. The color is also very beautiful after it comes out.

Then Si Yingshi silently watched Wei Gong pick out four pieces of marshmallows and put them on the paper.

Two pieces are elegant lavender like lavender, and two pieces are original snow white, stacked together like fallen dominoes, only about one-third overlap, neatly arranged, harmonious color matching, looks very Seductive.

I didn't expect the boss to be so good at desserts.

But it wasn't the marshmallow ice cream he'd heard of.That kind of street food should be boiled and melted marshmallows in the ice cream ingredients and then frozen. It is a dish without any technical content, but the one that Emiya is cooking now is obviously different.

This approach, in the end is...?

Si Yingshi looked at Wei Gong's movements and felt somewhat familiar.

The white-haired and brown-skinned young man didn't change his face, his steel gray eyes just stared intently at the unfinished cooking in front of him.

He took the meringue ice cream that had just been sprayed with brine, placed it where the first snow-white marshmallow overlapped the second light purple marshmallow, and then sprinkled some of the previously prepared Black and white chocolate chips, and finally quickly rolled up the whole marshmallow with ice cream as the center.

It's almost like rolling sushi.

Si Yingshi had only this thought in his mind when he saw this scene.

He couldn't react as he watched Emiya quickly make a super-sized cotton candy ice cream roll, cut it in half with a knife in the middle, sealed it with kitchen paper at the end, and placed it on a plate.

The color of the cut surface is very nice.The outer layer of marshmallow snow-white and light purple overlaps into a blooming flower shape, while the inner ice cream is slightly milky apricot, and the outer layer is decorated with black and white chocolate chips, which looks elegant and romantic.

Si Yingshi, who participated in and watched the whole production process, can be sure of one thing, that is, the taste of this marshmallow meringue ice cream must also be very beautiful.The taste is as soft as clouds, cool feeling, rich sweet milk flavor and slightly salty salty taste intertwined, coupled with the black and white chocolate dotted on the outer layer, one bite will definitely feel the wonderful and colorful layering.

As it looks, it is quite a decent dish.

But is this method original to the boss?

Wei Gong on the other side seemed to read the doubts in Si Yingshi's heart, and when he opened the curtain to greet Cu Chulainn to deliver the food, he said in a flat tone: "This is the way of street food I saw in foreign countries. borrowed."

...It really is unique.

Si Yingshi thought.

Because as a normal person, I understand that no matter how you think about meringue ice cream, it is impossible to appear in street food.Presumably Emiya tried to combine the two dishes into one, which naturally falls into the category of innovative cuisine——

The chefs of Yuanyue Academy often do that when eating halberds, and it's nothing unusual.

The only strange thing is that the quality of Emiya's dish is very high at first glance, and it also takes into account both appearance and taste, which is quite remarkable.

"There will be a party in the afternoon." Wei Gong's words quickly pulled back Si Yingshi's slightly touched heart.

The white-haired young chef ordered indifferently: "The remaining marshmallows will be used after the biscuits are baked. It's almost time. Now make a cappuccino, and then give it to the guest who came in before." Let's make some sukiyaki."

It was already close to lunch time, and the Homestay store gradually became lively.

The atmosphere of only two tables has not changed at all.

Sitting at a large table in a corner of the store was a young man with white hair and white clothes who was drinking a cappuccino leisurely.

His light purple slender eyes are as romantic as a lavender field, and he attracts the attention of little girls just like the unknown dessert he is eating in his hand.

But he just quietly looked at the foreign language books in his hands, with a faint smile on his face all the time, which made his heterogeneous beauty and temperament not so indifferent and abrupt, but rather charming with a foreign style.

The light golden sunlight cast bright and dark shadows on his handsome side face through the window, making his facial features more and more deep, like a sculpture.

It's just that the seats opposite and beside him have been vacant all the time, and I don't know who is waiting for them.

The other is a black-haired youth sitting in another corner away from the white youth.

He has short black hair that seems to be very soft to the touch, and striking crimson pupils. He has delicate eyebrows and a gentle temperament, which makes people feel good.

He was dressed in a simple long-sleeved top and trousers, and a dark coat with a fluffy hat brim and hem that he didn't mind the heat. His slender, white fingers were typing on the keyboard of the laptop, with a focused expression , occasionally leaning back and taking a sip of black coffee slowly, but still keeping his eyes on the electronic screen, even with a slight smile on his face, staring at the screen is like looking at a lover.

The two people are in different corners of the store. They don't seem to interfere with each other, but the atmosphere is very similar. Sometimes they will take out their mobile phones to check messages and chat with each other surprisingly, as if they are waiting for someone.This made the girls who wanted to strike up a conversation recede wave after wave.

"Hello, this is the beef sukiyaki you ordered, please use it slowly."

The blue-haired young man with a hearty voice and a friendly big-brother-next-door vibe brought delicious dishes steaming on a tray.

"Thank you."

The black-haired, red-eyed young man replied politely.

He closed the laptop in front of him and put it aside to make room for the blue-haired waiter to put down the meal.

"It's quite early today." The black-haired young man looked at the colorful and harmonious sukiyaki, shrugged his shoulders, raised his eyes and said to the blue-haired waiter, "Please tell the boss, give me another cup of American black coffee , don’t worry, it’s fine until this dish is finished.”

"I see, please wait a moment."

The blue-haired youth replied, then turned and left.

The black-haired youth - Orihara Lin also enjoyed a delicious lunch.

Just as he was wrapping the thinly cooked beef slices in the raw egg liquid, the wind chimes at the store door suddenly rang again.

A young man wearing a beige coat and a white crew-neck top walked in.

He was silent, but he almost attracted the attention of everyone in the shop.

Her long curly hair, iridescent, stretched down to her knees, glistened in today's clear and bright sun, like an aurora in a fairyland.And the man himself has an inhumanly handsome face and an elf-like ethereal temperament that cannot be concealed by ordinary clothes. He has a slender figure, and there are many light pink earrings in the shape of petals hanging below the tips of his ears.

He didn't seem to have noticed that he had attracted the attention of many people in the store, but he glanced at the customers in the store with his dark purple eyes relaxedly, and then walked up to the foreign youth with white hair and white clothes and light purple eyes , smiling:

"Is this right here, marshmallow sauce?"