Fuyuki Canteen

The first seat of the former ten outstanding and the first seat of the current ten outstanding in Yuanyue Academy.

After sampling honeydewed water chestnuts and fruits soaked in a rich, simmering red bean soup, Si Yingshi turned his chopsticks to another dish.

This is the dumpling specially fried by the boss surnamed Wei Gong after they said "didn't eat breakfast".It also seems to be taken out of the refrigerator, but the dumplings should be handmade, not the quick-frozen dumplings sold in supermarkets.

After frying, it looks very nice when served on a plate. A layer of meringue is specially fried on the bottom of the dumplings arranged in a circle. It is thin but the edges are feathery and fluffy, visually very crispy.

Is this method a feather dumpling?

It is also a bit close to the fried dumplings in China.

It only took Si Yingshi a split second to pick out the relevant knowledge from his rich inventory of cooking knowledge, and recalling what Xingping said before that the boss was studying Chinese cuisine, he sincerely began to look forward to this seemingly simple The taste of breakfast comes.

The level of the boss is not simple, it is indeed the shop where Mr. Chuangzhen clamored to come to the field study.

Although he has no reputation, he unexpectedly has a master chef.

The silver-haired boy stretched out his chopsticks and carefully picked up a fried dumpling. There was a crisp sound when the puff pastry was broken.

The dumpling skin is thin, revealing the color of the filling inside.

Si Yingshi took a bite, and the dough was fried until crispy but kept soft, the fillings with harmonious aroma and complex, and the delicious internal soup poured into the mouth together.

An excellent chef with a keen sense of taste and smell.Although it is not as good as Erina's God's Tongue, Si Yingshi, who was once the first seat in the top ten of Togetsu Academy's cooking level, is still very quick to distinguish the specific ingredients from the deliciousness that hits the tongue .

Pork is the main filling, which is mixed with a small amount of mashed garlic, caramelized white onions, chopped egg skins, boiled cabbage hearts, and a small amount of chives and ginger for seasoning and fragrance.

The seasoning is mirin, soy sauce, white miso, and pepper.Judging from the subtle aftertaste, there should be a small amount of sake.

Very typical Japanese seasoning, but the ingredients in the filling are very strange.Like the gyoza served at a traditional ramen shop

Did the adapted version refer to the practice of China?

Si Yingshi was still a little hesitant about this.But after he picked up the next dumpling, dipped it in the prepared sauce and put it in his mouth, he was almost sure of this guess.

Because Weigong prepared a seasoning bowl for them, the sauce in it was soy sauce, vinegar, the base was minced garlic and Thai pepper cut into small rings.

Authentic Japanese restaurants don't do this.

It's a bit like what I like to do for a long time, the way of eating in Sichuan.It's just kind of like, but with an original taste.Compared with the classic recipe, this modified version tastes surprisingly good.

Although it is not amazing, it is also amazing.

You must know that Si Yingshi is also a unique and outstanding class among the graduates of Yuanyue Academy, and he was sought after by people in the industry before he graduated.Only in the aspect of cooking, he has a firm self-confidence that surpasses ordinary people, which is also the source of his arrogance.

There are very few dishes that can move the so-called "white knight on the table".

The dumpling that seems to have been frozen in the refrigerator overnight is one of them, which is a bit unbelievable when you think about it.

I don't know what kind of cuisine such a boss is best at?

Like Mr. Chuangzhen, he won't learn a little here and a little there.

Thinking of the unreliability of this junior who once defeated him, Si Yingshi finished eating fried dumplings with mixed feelings, put down his chopsticks, and went to drink red bean and fruit soup, while savoring the sweet and refreshing taste of wagashi filling, while thinking , try cooking with water chestnuts next time.It might go well with spring vegetables.

Xingping on the opposite side had already gotten into a fight with the boss, saying that he wanted to eat "Chinese breakfast" next time, and the white-haired and brown-skinned boss was so annoyed that his forehead couldn't stop jumping.The blue-haired waiter watched them laugh as he ate the dumplings, his pointed canines showing.

Si Yingshi didn't speak.

Looking at the scene in front of him, he finally found the source of his inexplicable familiarity with the boss named Emiya.

Is there a boy with white hair and dark complexion in Xingping's top ten Jerry, the one with a good nose?

...Is it called Ye Shanliang?

The voice lines are also very similar, but the surnames are different. Are they really not relatives?

Listening to the boss's response to Xing Ping Chuangzhen, Si Yingshi couldn't help thinking.

By the time the store opened after breakfast, Si Yingshi still hadn't found a chance to verify his guess.

The main reason is that as soon as the customers came after opening the store, the secretary completely forgot about it.

Watching Boss Emiya cook is a very pleasing thing.

The family restaurant called Homestay—yes, that's what the well-informed up-and-comer Stephen Szech defines it—is small and unprofessional, with even Only the boss who is the chef is busy alone, and there is no assistant chef, a typical small restaurant model.

However, it only takes a little to make people dare not underestimate this store.

-Extremely good chef.

The previous guests, Si Yingshi, didn't go out to entertain, but stayed in the kitchen to help Wei Gong, getting acquainted with the mode of cooperation with each other.It is precisely because of this that he has enough opportunities to distinguish Wei Gong's cooking level.

The white-haired man cooks with his sleeves rolled up. The process of cutting, pickling, and cooking is smooth and efficient.

Si Yingshi observed that he didn't make any unnecessary movements. He seemed to be holding a stopwatch in his mind. His sense of time was very precise. One of the things that great chefs have in common.

Si Yingshi was not surprised by this.

To be honest, if the chef Xing Ping Chuangzhen recognized did not have such a level, the former No. [-] seat would be surprised.

What really moved Si Yingshi was Wei Gong's wonderful cooking techniques.

This man seems to have an excellent intuition when it comes to cooking. He can use the most suitable method that can stimulate the potential of the ingredients without hesitation in the processing steps, and he knows how to control the very subtle seasoning and firepower to make the cooking Presenting the most perfect state, it can be said to be wonderful.

This is the reason why many of the dishes served in this restaurant are very ordinary and unrefined home-cooked meals, but the taste is so beyond the scope of home-cooked.

The moment Si Yingshi realized this, he understood what kind of existence this man in front of him was.

The talent of the man named Emiya in cooking can be called a monster.

Ordinary people may be able to do this by relying on accumulated experience, but that can only be done after a long, long time, and most chefs may not be able to reach this level in their lifetime with the talent of most chefs.

But Emiya can use this talent properly in every dish, this kind of talent is not much worse than God's Tongue...

No, maybe even more amazing than God's Tongue.

Si Yingshi's mood was a bit complicated, and mixed with the excitement of discovering a strong enemy.

He was quick to fight for Wei Gong.

After cutting the washed tender green cabbage, Si Yingshi quickly and gently wiped the shredded cabbage off the blade with his fingers.

At this moment, he heard a frivolous male voice from outside the curtain:

"Boss~ is there?"

Si Yingshi froze for a moment, then looked at the hanging dark blue curtain.

Out of the corner of his eye, he noticed that Wei Gong, who was cutting the ribs, paused for a moment, then put down the knife, with a look of helplessness on his face.

Xinghei and Cu Chulainn went to deliver food to the guests just now, and they are neither in the kitchen nor at the counter at the moment.

It seems that the boss is going to go by himself.

Is this tone and reaction a regular customer?

Si Yingshi guessed.

And as he expected, Emiya wiped his hands with a clean towel placed beside him, walked to the kitchen door and opened the curtain.

Because of this, Si Yingshi saw clearly the owner of the voice standing in front of the counter.

It was a young man covered in pure white.

Short white hair slightly raised, snow-white skin, tall and thin, wearing thin white long sleeves and white denim cropped pants, handsome face, deep outline, seems to be a foreigner.The only two colors in his whole body are the lavender slender eyes and the dark purple inverted crown tattoo under the left eye.

At this moment, he was looking at Wei Gong with a smile, his eyes squinted and his smile looked like a fox, and he also vaguely revealed a dangerous temperament.

At first glance, he is not an easy character to deal with.

"Boss, please have a marshmallow ice cream. As always, I need marshmallow biscuits for about five people."

The white youth said with a smile, the Japanese pronunciation was unexpectedly standard, and his voice was sweet and greasy.

Si Yingshi noticed that he was holding a transparent bag of white cotton candy in his hand that frequently appeared in his words.

Are you some marshmallow lover?

Si Yingshi was guessing, but Wei Gong, who could only see his back, made a sound.

"reunion?"

"Yeah. Yes." The white youth didn't show any surprise, and continued to say with a smile, "One serving of ice cream is enough for me, but biscuits have to be shared, please...ah, yes, there are A little."

Having said that, the white youth tilted his head, opened his half-closed left eye, and continued:

"The children who sit at my table later, put everything ordered on my account—after all, I'm older, so I can't let down those children's seniors~"

What, is there a party afterward?

Si Yingshi froze for a moment, then frowned slightly and thought about it.

What is marshmallow ice cream?It can't be the most common kind——

"I see." Wei Gong, who was standing at the door with his back turned to him, already nodded, and replied bluntly, "Please wait a moment."

The white-haired chef put down the curtain and turned around, took some ingredients from the refrigerator, and began to make some unknown dessert.

"Si, add enough granulated sugar to three egg whites and whip them for later use."

The author has something to say:

The next chapter is ice cold summer dessert~

The Spirit of the Halberd Eater and the other chapters are running in parallel. Yingshi and Chuangzhen will stay in the store for the time being.

I read the reply in the last chapter, and everyone seems to be very interested in water chestnuts, haha.

I have read the eating and calling methods mentioned in the last chapter. It is very interesting, and I will also talk about it.

We can eat water chestnuts directly as fruits. My family likes to eat them after peeling. The taste is very refreshing.

For stir-frying, stir-fry with slightly sweet vegetables such as sweet peas, diced winter bamboo shoots, sweet corn kernels, and diced carrots. Only a little seasoning is added, and the heat and the order of ingredients are well controlled. It is also delicious. This is a dish, because it is very refreshing, so people with heavy tastes will also like it.