talk about wine

Meng Chuxi's favoritism was so blatant, Zhou Qingwu almost asked her for a moment if it was possible to really accept her one day.Not as a sister or relative, but because of admiration just like her.

But in the end she was patient. She never dared to hope that someone like her could be worthy of such a good Meng Chuxi abandoning the world and going beyond the norms to like her.

She is already fine now, she took a deep breath, Meng Chuxi was still looking at her, still a little worried, she smiled and gestured: It's time to cook, I'm fine.I'm very happy, it's the best that you don't hate me.

She was indeed smiling. Being happy was not fake, but Meng Chuxi somehow felt that her sadness was also real.

Meng Chuxi also felt uncomfortable. She didn't know if she had done something wrong. Zhou Qingwu would be sad if she didn't like to get a response, but she... Sigh.

The hut gradually became lively, and Wuwu started chasing the chickens in the yard again. Those chubby little guys had already grown wings, they were no longer fluffy, and they ran faster.

Zhou Qingwu took out the crucian carp and prepared to disembowel it. Most of the villagers in Zhoujia Village drink well water, but behind Zhou Qingwu's house is a mountain with many springs.Meng Chuxi took a lot of effort to connect the spring water to the side of the yard with bamboo, and built a reservoir next to it, so it is very convenient to wash vegetables and fetch water.

Wild crucian carp is small in size but the quality of the meat is first-class and delicious. This season is actually not the time to eat crucian carp. In March, crucian carp belly is full of fish roe, so the meat is not fat, so two crucian carp with only roe not enough.

Looking at the crucian carp, Meng Chuxi couldn't help regretting: "It's a pity that there is no chili sauce, otherwise it will be better for steaming crucian carp." The salty, spicy and spicy taste of the chili sauce and the sweet and fresh taste of crucian carp are a perfect match.

Zhou Qingwu heard something completely unfamiliar from her again, and asked her with some doubts: What is that?

Meng Chuxi just mentioned it casually, forgetting that there are no chili peppers in this world, and Zhou Qingwu must not know what chili sauce is.

She pondered for a while and said, "I remember seeing a plant with small white flowers and long strips of fruit. It was green at first and then red when ripe. It can be ground into sauce. It tastes spicy and overbearing. Spicy than ginger, garlic and dogwood, it is an excellent side dish, and many dishes can be improved in taste and texture with it.”

Zhou Qingwu was curious when he heard it, really there is such a thing?She actually likes a little spiciness in the dishes, but the spiciness of cornel is not pure enough, and the spiciness of ginger and garlic is rarely imparted to other ingredients, and they are not perfect.She gestured with regret: I haven't seen it before, what's it called?

Meng Chuxi felt that there was no need to shy away from it, so she smiled and said, "It's called Chili."

chili?Thinking of this week, Qingwu thought of another spice, is it similar to pepper?

Meng Chuxi nodded: "Chuxi is so smart, the prickly ash is numb, and the chili is spicy. These two are also a wonderful match."

She told Zhou Qingwu that the onion, ginger and garlic in her hand had been chopped properly.After the crucian carp is marinated with salt, it is fried in a pan until both sides are golden. The vinegar and soy sauce are prepared, and you only need to pour the soup on it and steam it in the pan.

Meng Chuxi cut the scallion white and flattened it, rolled it up and cut it into long strands with a sharp knife. After being rolled together, the green and white scallion shreds were very beautiful.

Seeing Zhou Qingwu come over to look at it, Meng Chuxi explained: "It will look better when the fish is steamed and put on it."

Zhou Qingwu nodded and looked at it carefully.She likes Meng Chuxi's conscientiousness and meticulousness. Cooking is for food, especially for people like them who are not well-off, as long as they are cooked and ready to eat.

And Meng Chuxi cooks with great devotion and care. Whether it is the handling of the ingredients or the taste of the dishes, she is very pleasantly surprised, and even the decoration of the plate is not behind. Sometimes Zhou Qingwu thinks that she is like a very good chef.

But obviously she is not, it's just that she will do one thing as beautifully as possible whenever she can.She once asked Meng Chuxi, and she just said that no matter when and in what situation, she must live a beautiful life, so as to give herself and others happiness, and she was indeed endowed with a lot of happiness by Meng Chuxi.

In addition to the two steamed crucian carp, Meng Chuxi also picked milk vetch on the way back. This kind of wild vegetable is the most common in spring. At this moment, it is full of purple flowers, which are very beautiful like lotus.

Zhou Qingwu is no stranger to eating these foods. He is very familiar with zi vetch, because zi vetch is a very good medicinal material, which has the functions of clearing away heat and detoxification, diuresis and swelling, promoting blood circulation and improving eyesight.But she has never eaten it. Some people in the village will feed it to pigs, and cows love it too.

Of course, at this moment, she dare not say that it was eaten by pigs. Meng Chuxi cut off the fresh and tender milk vetch leaves in her hand, and put them in the hot oil and minced garlic to stir fry.

The purple vetch is very beautiful after being fried, and the emerald green looks a little messy. It is served with white chopped garlic, which looks like sweet potato tips and pea sprouts, and it smells very fragrant.

The rice was cooked very quickly, and today the heat is still perfect, and the crispy rice is golden. Zhou Qingwu has always known that Meng Chuxi likes delicious crispy rice, but eating too much hard food hurts her stomach, so most of the time she chooses to use rice soup rice crackers, which are softer and still special fragrant.

Of course, she also likes to pamper Meng Chuxi's little hobbies. After filling out the food for the two of them and adding more food to Wuwu, Zhou Qingwu shoveled a small piece of rice crust, turned around and handed it to Meng Chuxi.

Meng Chuxi couldn't help laughing, bit the crispy rice and ate it there, and said vaguely, "It smells so good."

Seeing her happy look, Zhou Qingwu's mouth curled up.Although there is still a knot in each other's hearts, the two of them get along too close on weekdays. They are both used to taking care of and being considerate of each other, so Meng Chuxi habitually brought food for her as soon as they sat down.

"I know you must be thinking about this, but I feed it to you, right?"

Zhou Qingwu shook his head with a straight face: Chuxi said that if it is edible, it must be a good thing, and they don't know how to feed it to pigs.

She is soft most of the time, and this kind of seriousness is very cute, which made Meng Chuxi couldn't help laughing.

"Don't be so cute, try it quickly." She signaled Zhou Qingwu to eat, then pushed the fish towards her, and carefully warned: "The crucian carp has many bones and small ones, eat slowly so you don't get stuck."

Zhou Qingwu raised his eyes to look at her, and said silently in his heart, he needs to be more cute, so that she can like her more.

This vetch tastes really good. Meng Chuxi picks all the tender tips. The vetch has a unique fragrance and a good taste. It is a great dish with garlic.

tasty.Zhou Qingwu responded immediately.

"It's good if you like it, but you can't eat too much zi vetch, because it's easy to bloat."

The taste of wild crucian carp is very good, the meat has a sweet taste, and the light sour taste of the sauce makes it more distinct and delicious.

However, although Zhou Qingwu likes to eat fish, she doesn't care much about thorns. Squirrel mandarin fish has few thorns, so she doesn't have to worry about getting stuck, so she likes it very much.She also likes to eat crucian carp, but she is very afraid of thorns, so she eats very slowly and her expression is always tense.

Seeing this, Meng Chuxi picked up the chopsticks and picked up the fish in Zhou Qingwu's bowl. With Zhou Qingwu's blank eyes, she removed the belly of the two fish and gave it to Zhou Qingwu.

"The crucian carp has a lot of burrs, so don't get stuck. You can eat the meat here without any thorns, but it still tastes good." The belly of the fish does have less thorns, which is the favorite place of many fish eaters, but Meng Chuxi gave her what to eat.

Meng Chuxi knew what she was thinking, and said with a smile: "Craucian carp is delicious everywhere, I can pick the thorns, you can eat it." After that, she stuffed Zhou Qingwu's leftover fish into her mouth, but her movements were a little awkward just after putting it in her mouth. Stiff.

Meng Chuxi carefully raised her eyes to look at Zhou Qingwu, seeing her staring at her blankly, she realized that this behavior was a bit ambiguous, she quickly looked away, feeling a little annoyed, what was she doing, not responding to her feelings, and giving her the illusion .

Immediately, the atmosphere at the dinner table became a little dull. Meng Chuxi blamed himself for his muddled behavior, but he didn't know how to solve this problem.And now Zhou Qingwu wants to wake himself up but holds expectations, this feeling is also very uncomfortable.

In the evening, Meng Chuxi went out to pick mulberry leaves. The silkworms at home probably had to go to sleep for three hours. Before the silkworms fell asleep, they needed to be fed enough mulberry leaves to reduce the disease of silkworms.

Zhou Qingwu followed along worriedly, just in time to look at the seedlings and seedlings in the field.The seedlings planted have grown very well, Zhou Qingwu and Meng Chuxi plan to transplant them in these two days, and then fertilize them again until June and July when the melons and fruits will be ready.

Those eight mulberry trees are lush with branches and leaves, and the mulberry leaves below are almost picked, so Meng Chuxi needs to climb up.Every time Zhou Qingwu watched her go up the tree, he felt a little nervous, for fear that she would slip and fall.

Meng Chuxi, who was picking mulberry leaves on the branches, could see Zhou Qingwu's shadow moving with her through the gap, as if he was ready to catch her at any moment, his eyes suddenly soft and a little sour.

After the afterglow of the setting sun dissipated, the two went home from the field path. Huwu stood on the road in front of the yard and yelled at them a few times, then Sa Yazi ran down. The small figure was extremely fast, rushing across the winding field ridge As they got closer, Meng Chuxi couldn't help but look at Zhou Qingwu with a smile.

At night, after Meng Chuxi finished washing, she came in from the cubicle in her middle coat, and saw Zhou Qingwu making the bed after taking a shower. After entering, she was slightly taken aback: "Qingwu, what are you?"

Ever since they found out that Zhou Qingwu was not sleeping warmly, the two of them never slept separately, and the quilt was put together under it, but now, seeing the same two quilts as before, Meng Chuxi felt a little dazed.

Over there, Zhou Qingwu glanced at her, lowered his head and gestured earnestly: You know what I'm thinking and you don't like me, so it's not good to sleep with you anymore, that's the most suitable way.

In the past, the girl's family had no scruples, but now Zhou Qingwu likes her, so it's really not good to sleep together again, and it's embarrassing for the two of them.But Meng Chuxi felt bored inexplicably, and kept silent without answering.

Lying on the bed and extinguishing the candle, the quilt cut off each other's temperature and distanced them. Meng Chuxi, who had always slept alone, somehow felt something was wrong. She forcibly warned herself to stop her urge to look aside.

That night, Meng Chuxi suffered from insomnia again, not only because she was overthinking, but because she was not used to not having a little girl obediently leaning against her, curled up slightly.

Meng Chuxi was still a little tired when he woke up in the morning, but when he turned around, the quilt beside him had been neatly folded, and Zhou Qingwu woke up.

The smell lingered in the kitchen, breakfast was ready, but the person who cooked for her was nowhere to be seen.Meng Chuxi went out to look for it, the yard was very quiet, only Wuwu came over and yelled softly, but there was no sign of her.

Wuwu ran out when she was a little clueless, and she saw the person she was looking for, carrying a bundle of small bamboos and walking this way. It seemed that the weight was unclear, so Meng Chuxi hurried over.

With such a large bundle of bamboo, Meng Chuxi frowned, stepped forward to pick up the bamboo and put it on her back: "Go home first."

Zhou Qingwu looked at her bending over to carry the bamboo from behind, with a dazed expression on her face. She was so kind to him, but it wasn't love.