The illiterate life in the Northern Song Dynasty

Light the fire and put the matchmaker, put the iron plate on the fire, and slowly white smoke will come out of the iron plate.Wei Shiyi stretched out his hand over the iron plate to test the temperature, it was warm and a little hot, and he put the oil down when he felt that it was almost done.

In this era, lard is still eaten, and there is no vegetable oil.The white lard slowly melted on the iron plate, and the oil slid away. As the oil slowly spread to other parts of the iron plate, the oil made a sizzling sound, and golden oil bubbles began to emerge.

Although eating lard often is not good for your health, don’t say it, lard is really fragrant. Once the oil melts, a strong fragrance will come out from the iron plate, which is super fragrant.

After the oil had melted, Wei Shiyi put the squid on one side into the iron plate. The squid was covered with water, and it made a sizzling sound as soon as it entered the iron plate. The temperature of the plates increases to start to cook.

Li Sanshu and Yu Boss thought that the squid should be boiled or steamed, but Wei Shiyi wanted to fry it?Squid is also a fish, how can it be done differently?

They watched from the side, puzzled, but found that Wei Shiyi left the squid behind after putting it down, and the side of the squid that was attached to the squid began to curl, and the two quickly asked Wei Shiyi to turn it over.

But Wei Shiyi looked at the squid, but smiled and said, "Third Uncle, Uncle Yu, the squid has to be cooked, you wait a little longer." The fish owner's surname is Yu, and Wei Shiyi called him Uncle Yu.

Wei Shiyi said it wasn't enough, he even picked up a piece of squid with a shovel and picked it up, seeing that the squid was still charred, he waited for a while longer to turn the squid over.

The other sides of the squid were also a little browned, so they started to fry under the eyes of Li Sanshu and the fish boss. He not only stir-fried, but also pressed the squid with a shovel to make the squid and the iron plate more in contact. The juice from the squid was squeezed out, and there was another sizzling sound when it fell on the iron plate.

Hearing that sound and seeing the squid tendrils rolled together, Wei Shiyi seemed to see the charcoal-grilled squid sold in the street outside the city hospital in the past. When it was time to eat, the street was full of the smell of squid in their shop.

Seeing that the squid was almost cooked, Wei Shiyi put down the seasonings he had prepared around him, cornel, fennel, and cumin were the most.Squid is also considered seafood, and it takes a lot of ingredients to suppress the taste without suppressing all of it.

After putting down several big ingredients, after the iron plate is fired, the aroma will evaporate along with the heat. The kitchen is filled with those aromas, but there is also a trace of fresh seafood in the middle.

At the same time, the squid is no longer the same as before, but some black and some red, and it looks good in honey sauce.

Regardless of the appearance, the air is full of the smell of squid.

Is this what squid tastes like?

Li Sanshu and Boss Yu swallowed at the same time, but Wei Shiyi continued to stir-fry several times, waiting for the squid to burn a bit before serving it.Wei Shiyi likes squid that is slightly burnt. At that time, the squid was chewy and chewy in his mouth.

Putting the squid on the table, Wei Shiyi went to clean up the stove and the iron plate. When he was done, he looked back and saw that Uncle Li and Boss Yu hadn't eaten the squid.

Wei Shiyi also sat down at the table and asked, "Third Uncle, Uncle Yu, why don't you eat?"

Uncle Li and Boss Yu coughed twice, and Boss Yu lost all his hatred for squid before, saying that he was the one who ate the squid, and he was the one who dared not eat it now.

This squid smells delicious, but is it edible?For something that has never been eaten, not everyone has the courage to be the first person to eat crabs.

Of course you can.

Wei Shiyi saw what Uncle Li and Boss Yu were thinking when he saw the expressions on their faces, he didn't say anything, he just picked up a squid tendril and put it in his mouth. In an instant, the burnt aroma and the smell of seafood swept over. Wei Suyi's taste buds.

Wei Shiyi thought that after traveling to the Northern Song Dynasty, he might not be able to eat seafood when he arrived inland. The modern logistics is well developed, but the ancient logistics is not good. Unexpectedly, he still ate seafood.

Really delicious.

Wei Shiyi eats carefully, and eats seafood less and less at a time. He might not know when the next time he will eat seafood.

Seeing that Wei Shiyi had eaten, Li Sanshu and Boss Yu also picked up chopsticks to eat.Suddenly there was a sound at the door, the three of them were taken aback, and immediately ran out of the kitchen. When they saw it, they saw a young man standing at the door with a bowl of rice and a bowl of vegetables, smiling at Wei Shiyi and the others embarrassedly.

"Liu Dalang?" Boss Yu asked suspiciously, "Why are you here?"

Liu Dalang smiled shyly, and said, "Uncle Yu, I was eating at home just now, and I smelled the smell of your place, so I wanted to come and see what you made so delicious." At this point, he eagerly explained : "I just wanted to take a look, but I accidentally bumped into your door, and that's why..."

Got it, feelings are a person who is attracted to charcoal-grilled squid.

Liu Dalang is the neighbor of the fish boss. The smell of charcoal grilled squid is very strong and fragrant. Liu Dalang just came back from work and was eating breakfast.

Boss Yu and Liu Dalang have a good relationship. A distant relative is not as good as a close neighbor. The two of them often visit each other. We will change whatever dishes you cook, and I will taste what he cooks.When Boss Yu heard what Liu Dalang said, he immediately invited him in.

Sitting on the table, Lin Dalang was still very embarrassed.The fish boss enthusiastically let Lin Dalang eat squid, and even put a piece of meat into Lin Dalang's bowl himself.Lin Dalang also put the dishes he brought on the table, so he had the nerve to start eating.

After Lin Dalang's episode, Li Sanshu and Boss Yu can finally eat squid.

The three of them picked up a piece of squid at the same time and put it in their mouths. Just like Wei Shiyi, they were immediately overwhelmed by the smell of the squid. How could there be such a delicious fish? Don't be too chewy.

It contains the salty and fresh taste of seafood, as well as the smell of condiments such as cumin and fennel. All kinds of flavors are mixed together and splashed in their mouths.

A few people don't feel nostalgic like Wei Shiyi, they just think it's delicious.

After taking one bite, they wanted to take another bite. When they realized it, the three squids were quickly eaten by the four of them.All four were satisfied, except Lin Dalang who was still very embarrassed.

Boss Yu still couldn't get enough of it, "The red-skinned fish is really delicious, but it's a pity that it's gone. Next time you meet that merchant, you must ask him to bring some more."

Wei Shiyi rolled his eyes and said with a smile: "Uncle Yu, although we have no more squid, we will introduce another new dish - grilled fish. Although the cooking method is different from squid, it tastes very good."

Boss Fish's eyes lit up instantly, "Is grilled fish and squid equally delicious?"

"Grilled fish?" Lin Dalang was a little anxious, and said, "Then you still make that spicy hot pot?"

When Wei Shiyi heard this, he and Li Sanshu looked at each other in blank dismay, but they didn't expect that Lin Dalang was also their client.

The two hurriedly said that the spicy hot pot is still to be made, they just introduced a new dish, when the time comes, those who like spicy hot pot can eat spicy hot pot, and those who like grilled fish can eat grilled fish.

In business, of course, more and more delicious dishes are produced. It doesn’t make sense to ignore the following dishes when a new dish comes out. However, there is also the possibility that the new dishes are more popular, and the old dishes are not so popular. like.

Lin Dalang breathed a sigh of relief when he heard that Wei Shiyi and the others also made spicy hotpot.

"By the way, Brother Lin, when we launch new dishes, if you are an old customer, you can still get a certain discount."