First European Emperor [Quick Transmigration]

Under the shocked gaze of Chen Kangyuan, Ou Zizhou introduced in detail the ingredients, production process, recipe history, and dish concept of each new dish served today, and also told some anecdotes related to the ingredients and dishes in a very humorous tone. Everyone was very interested and found it very interesting.

In fact, everyone here is no stranger to this kind of tasting meeting where you meet the chef and listen to him introduce his culinary philosophy. After all, they are all in the catering industry. Chef's tasting session.

This kind of tasting meeting is a win-win situation: the chef shares his ideas and earns a little money; the diners enrich their understanding of food and participate in a high-level social interaction.Everyone takes what they need, why not do it?

But they never thought of bringing this combination of entertainment and dining to their hotels.

If you think about it carefully, this is indeed a good marketing strategy.

But Chen Kangyuan didn't think so at all.

Not only has Ou Zizhou joined the job, he has even made huge changes in the entire back kitchen!

He was completely kept in the dark!

Even though he was angry, it was not good for him to explode in front of so many hotel executives.But as soon as the banquet was over, he immediately rushed to the back kitchen, wanting to ask for an explanation.

In the back kitchen, he didn't see Ou Zizhou, but saw the real chef of their hotel, Chef Xu.

Chef Xu does not take charge of the dishes himself, but acts as a commander in the back kitchen, correcting the color and taste of the dishes at any time, so as to ensure that the dishes sent out from the back kitchen maintain their appearance and taste.

Seeing Chef Xu busy in the back kitchen, Chen Kangyuan was furious.Chef Xu is obviously busy, how thick-skinned does Ou Zizhou have to be to say "I'm the chef tonight"?

He really came here to split the kitchen!

Chen Kangyuan didn't have the nerve to disturb them when the back kitchen was busy, so he waited until the hotel was closed before walking up to greet the hard-working chefs.

Chef Xu still maintains that gentle and humble attitude, which looks easy to bully.Chen Kangyuan knew that Chef Xu was the kind of person who didn't want to speak out when he was wronged, so he wanted to get justice for him!

After exchanging pleasantries, Chen Kangyuan deliberately looked around: "Why didn't you see He Yicheng? Didn't he say that he is the chef tonight?"

Chen Kangyuan deliberately repeated Ou Zizhou's words about taking credit.He knew that the chef was the pride of the back chef. Even if it was Chef Xu, he would definitely show a forbearing expression when he learned that Ou Zizhou had occupied Jiu's nest and so blatantly declared himself the chef.At this time, as long as he, as a company executive, expressed his support for Chef Xu, he would be able to successfully repel Ou Zizhou.

But Chef Xu didn't seem to be aroused by the word "chef", but smiled: "Chef He has been busy in the back kitchen at night, but isn't he busy with a tasting session? Come take over."

Chef Xu really is the prime minister who can pull boats, Ou Zizhou is obviously just using him as a tool to come and go at will, he doesn't feel that he is being taken advantage of by others, and he doesn't show any respect for Ou Zizhou on his face dissatisfaction.

Chen Kangyuan knew that he needed to point out Ou Zizhou's cleverness at this time, so he reminded: "The tasting session ended very early. He shouldn't pretend that it's not over there, and let you work here for him?"

"No, no." Chef Xu quickly waved his hand, "He's back early, but he's been busy researching new dishes recently, so I asked him to go to the little chef to continue researching. I'll watch over here, no problem."

"Little chef?!" Chen Kangyuan was unavoidably surprised.

The small kitchen is an independent small kitchen assigned to the chef by the back chef, which can be regarded as the chef's private space.Although it is essentially just a standard small kitchen, the right to use this small kitchen is still a symbol of power in the highly hierarchical back kitchen. Not only do other chefs have no right to set foot in it, even the sous chef has to ask the master if he wants to use it. Chef agrees.

According to Chef Xu's words, Ou Zizhou has been using the chef for a long time.Could it be that even Chef Xu recognized the identity of Chef Ou Zizhou?

After a tasting session, although Chen Kangyuan still felt strange, he no longer questioned Ou Zizhou's ability.But as a manager, the anger of being emptied made him unable to easily accept Ou Zizhou's joining.

He murmured in a low voice: "Even the little chef allowed him to use it at will?"

Chef Xu heard his doubts in a low voice, and smiled: "It's more convenient to study new dishes in the small kitchen."

Chen Kangyuan couldn't figure out what kind of magical power this Ou Zizhou had. No matter whether it was Chef Xu or Sous Chef Lin, they all stood by Ou Zizhou's side, which made him truly feel the powerlessness of being isolated.

He couldn't help but want to pick on Ou Zizhou's thorns: "Even if you are researching new dishes, you shouldn't take up the most important time of dinner, right? Since you have come to the back kitchen, you should follow the rules of the back kitchen. After scheduling his shift, he What does it sound like to push the work to you?"

When Chef Xu heard this, his face was not very good-looking. He hesitated to speak, hesitated for a moment, and said: "Today is actually my class..."

"..." Chen Kangyuan paused, today is Chef Xu's class?So it's not that Chef Xu replaced Ou Zizhou's class, but Ou Zizhou helped Chef Xu to watch the back kitchen for a while because of the tasting meeting tonight?Doesn't that passage sound like he was beating around the bush and scolding Chef Xu? !

"Haha..." He smiled awkwardly, and tried to explain to himself, "He has a tasting session tonight, so it is necessary to come and help..."

However, this explanation was very weak, and Chef Xu's complexion did not improve because of his words.

Chen Kangyuan knew that he had made a slip of the tongue first, and he was just making fun of himself by talking too much, so he found an excuse to look around, and then came to the door of the small kitchen.

There was the sound of frying pan in the small kitchen, it seemed that Ou Zizhou hadn't left yet.Chen Kangyuan stood outside the door, thinking about whether to go in.

If Chef Xu or Sous Chef Lin was staying inside, Chen Kangyuan would not dare to open the door without authorization.But thinking that it was Ou Zizhou who was inside now, he dispelled his worries and opened the sliding door without even knocking.Unexpectedly, there was an indescribable stench coming from the door, and Chen Kangyuan, who was full of wine and food, felt a huge wave in his stomach. He immediately turned around holding the door frame, and vomited in the sink next to the small kitchen door with a "wow" inside.

Ou Zizhou was cooking well in the small kitchen, when suddenly someone opened the door of the small kitchen without saying anything, the person spit out the filth of the sink before explaining why he came, which made him look disgusted and took two steps back.

However, he understood that the small kitchen was smelly, and the big kitchen was not far outside the small kitchen, so it was not good for the smell to waft into the big kitchen.Seeing that Chen Kangyuan had almost vomited, he unceremoniously kicked him out of the kitchen and quickly closed the door.

So just after Chen Kangyuan vomited his dinner, before he had time to wash his mouth with water, he was kicked out of the kitchen by Ou Zizhou and stumbled.He was so dignified that Young Master Chen had suffered such humiliation at the hotel, and he was so angry that he didn't care about the sour taste in his mouth. He turned around and wanted to ask Ou Zizhou for an explanation, but he just yelled "Hello!" The door slammed shut in front of him.

Chen Kangyuan: "..." This hateful guy!But the stench was so terrible that he vomited into the sink unpreparedly, and he really didn't have the courage to open the kitchen door again.But even if he scolded people outside, Ou Zizhou couldn't hear the sound of frying oil inside so loudly, so he just scolded to himself.

He wanted to kick the door, but felt that it was too childish.Thinking that nothing he could do to interfere with Ou Zizhou, he was so angry that he walked away angrily.

But what on earth is Ou Zizhou doing to make the little kitchen so smelly?Could it be poisonous food?

He couldn't let go, and stopped the cleaner in the back kitchen, telling him not to throw away the leftover food of Ou Zizhou when he was cleaning the small kitchen, and keep him for use.

Who knows what that guy is doing, so be prepared.

……

Ou Zizhou has been busy since becoming the chef of Chenyi.

Lu Ao finds an acquaintance with Chen Kangyuan for him, but is told that Ou Zizhou has become Chenyi's chef.

Lu Ao was greatly shocked by this, and subconsciously asked Ou Zizhou Chenyi what the conditions were?

After learning that Ou Zizhou had to boost Chen Yi's turnover if he wanted to get a salary, he deeply felt that Ou Zizhou had signed some excessive gambling agreement with Chen Yi, but it was inconvenient to say.

And Ou Zizhou actually let Lu's such favorable conditions not come, insisting on being the savior of a hotel like Chenyi that may go bankrupt in a year or so, which is very in line with Lu Ao's judgment of Ou Zizhou, making him admire Ou Zizhou even more , and said that as long as Ou Zizhou speaks, he will lend a helping hand.In any case, he will not let Ou Zizhou bear the debt.

Ou Zizhou thanked him for his kindness, he knew Lu Ao's sincerity, but he didn't need Lu Ao's help.After all, if even he can't save Chen Yi, then Chen Yi's bankruptcy is a matter bound by fate, and there is no solution.

According to his plan, the most efficient way to improve one's own value in a short period of time is the tasting session.

Tasting clubs are considered a stylish pastime for the rich, and if successful, they can easily gain fame in their social circles.Chefs like him with good looks and high skills are especially advantageous.

The most important thing in the tasting meeting is the dishes, he must come up with innovative dishes.However, it is not difficult for Ou Zizhou, who has accumulated profound food literacy in multiple worlds.

He spent a month researching the dishes and getting familiar with Chenyi's back kitchen by the way. Finally, he was fully prepared and held the first food tasting session at the banquet of Chenyi's senior management.The response of the first tasting meeting was very good, which gave him the confidence to hold the second tasting meeting.

The second tasting will be held in a private restaurant on the top floor of the hotel. The guests are all relatives and friends of the hotel's senior management, so it is not considered an external event.

But Ou Zizhou did not expect to meet acquaintances at this tasting meeting.

The difference between this tasting session and the last one is that Ou Zizhou serves the dishes by himself.

He is still dressed as a chef, holding a large tray in his hand, which contains appetizers and seaweed sauce brewed with his improved craftsmanship.All his dishes today focus on savory and savory flavors. This seaweed sauce is savory, savory and refreshing, with a hint of sweetness. It is most suitable as an appetizer before the main course.

Dozens of people sat on either side of the long table covered with gorgeous European-style lace tablecloths.

The two waiters, one on the left and the other on the right, respectfully opened the door for Ou Zizhou.Ou Zizhou walked into the restaurant with a tray in one hand. This familiar scene reminded him of the scenes in "God of Cookery" he had filmed, as if it was executed strictly according to the script. In an instant, they converged on Ou Zizhou.

Everyone showed surprised expressions, and some even praised.Even though they had been told that tonight's chef was young and handsome, Ou Zizhou's appearance far exceeded their expectations.

"Xiao He!" A young female voice said in surprise, "You are actually the chef!"

Ou Zizhou followed the sound and saw a beautiful woman about 30 years old in the middle of the left side of the table, but he didn't know her.

Sensing the confusion in his gaze, the woman hurriedly said, "You sang a song at my wedding, do you remember?"

Only then did Ou Zizhou realize that this woman was his bride at the wedding on the day he came to find Chen Kangyuan.At the wedding, the bride wore heavy makeup, but Ou Zizhou didn't have a deep memory.Today she only wore light daily makeup, so Ou Zizhou didn't realize it was her at all.

Ou Zizhou responded with a smile, and the woman immediately excitedly grabbed the hand of the man next to her and shook it, presumably it was her husband.

The tasting session went very smoothly. The diners listened politely to Ou Zizhou's explanation and were full of admiration for the dishes on the table.

At the end of the tasting session, there was a little social time for the diners who didn’t want to leave yet. Ou Zizhou prepared casual snacks for them and sat down at the long table himself.

Before leaving, the diners came to express their admiration to Ou Zizhou one by one. Whether it was Ou Zizhou's rich knowledge or the exquisite and innovative dishes on the table, they were greatly shocked, and they deeply understood why chefs are also artists.

Sure enough, when the crowd had dispersed, the bride brought her husband to chat with Ou Zizhou.They first praised Ou Zizhou and the tasting session, and then began to reminisce about the old days.

The bride's name is Yan Zhen, and the groom's name is Jiang Shuo. They are both Chen Kangyuan's high school classmates. They still think that Ou Zizhou's appearance is specially arranged by Chen Kangyuan, so they always think that Ou Zizhou is a low-key little singer, and Chen Kangyuan followed their guess. Tell a lie.They never expected that Ou Zizhou's true identity would be Chen Yi's chef, and the head chef at that!

"Did you know? The video of you singing was posted on the Internet by my sister, and it immediately became popular! Chen Kangyuan is really too stingy. He didn't reveal anything except your last name. It took a lot of effort for netizens to find you out." But I remember that you are a computer student, how can you cook and do so well! God, how do you make me believe that you are only 22 years old! You are too versatile!"

Her husband Jiang Shuo also echoed: "Really, when you sang at our wedding, I thought you were a singer or an actor; from the information found by netizens, I knew that you were a famous school bully in your school, so I thought you were a Computer mogul; who would have thought you were a chef and an artist! I think you are really good. By the way, are you still single?"

The two expressed their admiration to Ou Zizhou eloquently, and under the guidance of Ou Zizhou, they also put forward many valuable suggestions for the dishes.

Jiang Shuo is disgusted by his wife because he often cooks, so he earnestly asks Ou Zizhou for the secret of cooking delicious food.The two were seriously asking for advice. The waiter came over and said that the restaurant was going to be cleaned up, so they had to leave the restaurant.

Ou Zizhou saw that the two were not satisfied, and it was rare for him to meet such enthusiastic diners. Thinking that both of them were classmates of Chen Kangyuan, there was no need to avoid suspicion, so he offered to take them to visit the small kitchen in the back kitchen.There are new dishes he is working on, and there is also a place to chat.

Naturally, the two of them took a serious look at the little chef, and then found two large bowls that seemed to have been forgotten in the corner of the table and had accumulated dust on the lids.

They curiously brought out two large bowls, and were about to open the lids, when Ou Zizhou stopped them loudly: "Don't open!"

He is very familiar with these two big bowls. They are exactly the two servings of oily bean and spicy fish sauce he made half a month ago!

With a touch of mischief, he made many improvements to the oily bean and spicy fish sauce, one of which was so stinky and disgusting, which can be seen from the fact that Chen Kangyuan vomited as soon as he entered the door.

He specifically reminded the person who cleaned that day that the oily bean and spicy fish was extremely smelly, and told him to seal it and throw it into harmful garbage when he disposed of it. Who knew that the chef didn't dispose of it at all, but hid it in the kitchen. in the corner.

After so many days, it is estimated that this oily bean and spicy fish sauce has long been moldy, and the smell is definitely worse.

However, he was still a step too slow, Jiang Shuo held the cover in his hand, looking at Ou Zizhou in embarrassment like a child who has done something wrong.

There was no strange smell in the room.

Fortunately, the two bowls of oily bean chili fish sauce have been improved, and one of them is the odorless version.

Jiang Shuo was lucky not to open the stinky lid.

Sure enough, as Ou Zizhou expected, there was a layer of fluffy mold on the top of the oily bean and spicy fish sauce, which made people feel numb.

Ou Zizhou breathed a sigh of relief, and comforted: "It's okay, this is a special sauce I made a long time ago. One of the two is particularly smelly, so don't open that bowl."

"Okay, okay." Jiang Shuo hurriedly put back the cover on his hand.

The two chatted with Ou Zizhou for a while and then went back.

Ou Zizhou stayed alone in the small kitchen, thinking that the chef who was in charge of cleaning that day might be afraid of the sauce and didn't throw it away.He himself was used to the smell that day, so he didn't think the sauce was so smelly, but judging from Chen Kangyuan's exaggerated performance, the power of the sauce was indeed extraordinary, and it was more appropriate for him to handle it himself.

Thinking of this, he closed the door of the small kitchen, turned on the ventilation device, made enough mental preparations, and lifted the lid of the bowl.

Sure enough, a strange smell filled his entire nasal cavity in an instant.But even though the smell was stinky, it wouldn't make him spit it out.

He found a garbage bag, wrapped it several times, and was about to pour the two bowls of oily bean chili fish sauce into it, but he immediately noticed something was wrong.

Something was wrong, two bowls of oily bean chili fish sauce were not the same - one bowl had hairs, the other didn't.

Strangely, their recipes are basically the same, and they are in the exact same environment. It makes no sense that one is moldy and the other is not.

Ou Zizhou was a little curious, and took a closer look to make sure that the surface of the stinky oil bean and spicy fish sauce was clean, not only not moldy, but even shiny.

He had doubts in his heart, and was about to pour the sauce into the garbage bag when he suddenly slapped his hand.

A guess emerged in his mind.He was a little surprised at the audacity of this conjecture, and vaguely expected his conjecture to come true.

If this is true, then his discovery can definitely be regarded as the breakthrough of the century!

He stopped and put the two covers back on.Because of the excitement in my heart, my hands trembled slightly.

But if this was true, his excitement at this moment was nothing at all.The whole world will be as excited and joyful as him!

In any case, it was worth his experimenting, what if, what if, what if it came true?

The author has something to say: Controlled experiments with control variables (√)