First European Emperor [Quick Transmigration]

Sure enough, as Ma Qianyu, the manager of Chen Yi, expected, Chen Kangyuan immediately expressed his firm opposition when he learned that he wanted to apply for Ou Zizhou as a chef.

Chen Kangyuan naturally had his own concerns—their previous project was progressing well, and an Ou Zizhou who came from nowhere came out halfway. First, a song fooled the young girls at the wedding to want his contact information. Afterwards, he talked eloquently in front of him and analyzed the form of Chenyi Hotel, but it made people feel that something was wrong, but they couldn't find the fault. In the end, Chen Kangyuan himself was led by the nose by Ou Zizhou, and he had no power to fight back. I have to say that it is a bit evil.

Chen Kangyuan is naturally full of jealousy for this kind of character whose origin is unknown but makes people feel very powerful, and he is unwilling to deal with him more.

Originally, after solving the trademark issue, they wouldn't have any contact with each other, but at this moment Ma Qianyu actually said that he would hire Ou Zizhou as a chef!

That's great? !

Chen Kangyuan even conjectured conspiracy theories, suspecting that Ou Zizhou's plan was to split their group from within and then profit from it!

Therefore, even if Ma Qianyu told him that Ou Zizhou wanted 10% of the year-on-year increase in turnover, and that he would not get any money if it did not bring about an increase in revenue, Chen Kangyuan did not believe that Ou Zizhou had any real skills, and only felt that he was fooling people.

"I checked his resume. His name is He Yicheng. He studied computer science in college and never studied cooking. Besides, his parents are divorced and he is not a chef. What's more, he is only in his early 20s. Think about it when you were 20 years old. What are you doing? Can you trust him? I suspect that the only thing he can burn is instant noodles! And you old horse, you are always fooling people, shouldn’t you know how to fool people best? Why are you being fooled by a little kid right now? gone?"

Ma Qianyu had no choice but to explain to Chen Kangyuan about Ou Zizhou's accidental participation in the food sculpture interview, and showed Chen Kangyuan the photo of Little Pineapple.

But Chen Kangyuan was determined to prevent Ou Zizhou from joining the job at this time. He refused to believe that there was such a coincidence in the world, thinking that it was all planned by Ou Zizhou in advance, and they were stepping into Ou Zizhou's trap step by step.

Neither of the two could convince the other, so in desperation Ma Qianyu proposed a solution: "Recruitment and employment are both matters of the back kitchen. Since we can't reach a consensus, let the back kitchen make their own decisions."

Chen Kangyuan was delighted when he heard it.

Everyone in the hotel knows that their Chef Xu is a good guy, but the chef who really has the right to speak is the grumpy Sous Chef Lin.

Who is this sous chef Lin?

Chen Kangyuan's biological father, Chen Yide, the chairman of Chenyi, once wanted to arrange for a child of a distant relative to work in the hotel.

It's a pity that the young man can't do anything, and the only certificate stamped is a nutritionist certificate that is not recognized by the mainstream.

However, Chen Yide didn't expect him to be of any use at all, he just arranged for him to work as a nutritionist in the back kitchen because he just wanted to solve the child's work problem for the sake of his relatives.

Who dares to say "no" when the chairman is involved in this matter?

The formalities were quickly processed, and the young man immediately came to the hotel to report.

Unexpectedly, the sous-chef Lin in the back kitchen arranged a kitchen assessment for the young man on the day he joined the job, saying that it was the rule of the back kitchen.The young man had no skills, so he naturally failed the assessment.And Sous Chef Lin also followed the rules of the back kitchen, and fired him on the spot.

Because of the relationship with the chairman who left, he was fired on the day he joined the job, which made Chairman Chen very embarrassed.

Chairman Chen couldn't afford to lose face, so he went to find Sous Chef Lin himself, and told him that he had a relationship with him.He originally wanted Sous Chef Lin to relax the conditions for his own face, so that people could join the job smoothly, but he also let the past go, but Sous Chef Lin didn't give him this face at all.

The two fought hard for a long time, but Sous Chef Lin didn't even let go of the quarrel, and always had the upper hand. In the end, Chairman Chen was scolded by Sous Chef Lin's righteous words and fled.

Since then, the management has acquiesced in the self-government of the back kitchen, and no one dares to fight the small mind of the back kitchen.

Ma Qianyu's proposal reminded Chen Kangyuan that even if he agreed to this unreliable proposal, as long as Sous Chef Lin disagreed, the argument between the two would be meaningless.

Because matters related to the personnel of the back kitchen have never been decided by their management.

Having said that, Ou Zizhou is not well-known, and he has no culinary skills. Don't even think about using him as a hotel card to train him.

Thinking of this, Chen Kangyuan immediately felt relieved, and decided to contact Sous Chef Lin first, Ma Qianyu, to establish a good relationship in advance, and form an alliance to reject Ou Zizhou together.

However, when he explained Ma Qianyu's little plan to Chef Lin indignantly, Chef Lin did not accuse Ou Zizhou with him as he expected, but showed a surprised expression: "Don't bring money to the hotel. Do you not need wages to increase your turnover? This young man’s courage and determination are indeed extraordinary!"

Chen Kangyuan was stunned.

Is he praising Ou Zizhou?

Is this really Sous Chef Lin who dared to challenge his father?

He felt that Sous Chef Lin had missed the point, so he couldn't help reminding: "Mr. Lin, this kid doesn't have any cooking experience, so he is not qualified to work in our back kitchen. Besides, he just wants to take credit before he comes. I don’t care about you veteran chefs at all. If he is so defiant, he will definitely bring you great trouble in the back kitchen. For the sake of harmony in the back kitchen, don’t let him join the job!”

Sous Chef Lin looked away: "The back chef is not talking about qualifications, but about strength, and there is no claim for credit. Whether he has strength or not is not up to us. After all, if he really can make the hotel a higher level Lou, hello and me, why bother to be wary of him?"

Chen Kangyuan was shocked.

Does Sous Chef Lin agree to let Ou Zizhou join the job?Could it be that Ma Qianyu was one step ahead of him?

He suddenly realized that how could Ma Qianyu, who is as cunning as Ma Qianyu, propose to hire Ou Zizhou without the support of the back kitchen?

But how did Ma Qianyu convince Sous Chef Lin?Ou Zizhou didn't have any sparkle that could catch his eyes!

Chen Kangyuan had no clue.

But no matter what, if even Sous Chef Lin stood on Ou Zizhou's side, he would really be fighting alone.

He couldn't help being a little annoyed.

This guy, Ou Zizhou, is going to take him out as a manager before he joins the job. If he really wants to join the job, what will he do?

No, he must win the support of Sous Chef Lin.

Chen Kangyuan thought for a while, and came up with what he thought was the most powerful argument: "Mr. Lin, you may not know this young man. He just graduated and majored in computer science, and he has never studied cooking systematically. You said that you will The chef of the kitchen, which one has not devoted himself to cooking for decades before being recognized by others? That guy is only 22 years old. A 22-year-old young man may cook a few side dishes, but this is far from enough. Not enough to enter the back kitchen!"

He thinks age is the best proof that Ou Zizhou can not match.

Indeed, he is only 22 years old, he is simply a brat.Ma Qianyu actually bet his hope of saving the hotel on him. This is not gambling at all, but self-defeating!

But what he didn't expect was that even this failed to convince Sous Chef Lin.

Sous Chef Lin closed his eyes and pursed his lips, shook his head, and only said eight words: "Don't be arrogant, you will be fearful in future generations."

Chen Kangyuan was really shocked and speechless.

He felt that Sous Chef Lin was brainwashed, unable to communicate at all.Unexpectedly, the hole card he thought was safe had already been snatched away by the opponent, which made him very anxious.

Sous Chef Lin saw that he was restless, and sighed: "Mr. Chen, don't underestimate the potential of young people. You yourself are in a high position at a young age, and you have a big deal worth millions. Who questioned you because you were young?"

Chen Kangyuan paused: "Isn't that because my dad is the chairman of Chenyi?"

Sous Chef Lin didn't expect him to respond like this, and was taken aback for a moment, feeling that it made sense, and nodded: "That's true."

Chen Kangyuan: "..."

He really wanted to give himself a mouthful!What do you mean because his father is the chairman? !He can get to this point mainly because of his own ability! ?

What made him even more angry was that Sous Chef Lin didn't even refute. Does this mean that he directly agrees that he has come to the present because of his father?

Damn, in this context, it seems to be comparing him with Ou Zizhou, saying that he is not as good as Ou Zizhou.

Unexpectedly, Sous Chef Lin would protect Ou Zizhou like this, which made Chen Kangyuan more sure that he was brainwashed by Ma Qianyu and Ou Zizhou.

But he knew that expressing his dissatisfaction with Ou Zizhou forcefully under such circumstances would only make Sous Chef Lin feel rebellious. To make Sous Chef Lin see the truth clearly, he had to reveal the true face of Ou Zizhou himself.

He thought for a moment, then said: "Since Mr. Lin cherishes his talents, I have nothing to say. But he must pass the assessment of your back chef before he enters the job, right? Knife skills, cooking skills, and dish matching are all indispensable. I I think Mr. Lin will not give him water just because he is young, right?"

Facing Chen Kangyuan's suspicious eyes, Sous Chef Lin frowned, and said firmly, "Of course not!"

Chen Kangyuan smiled knowingly.If Ou Zizhou can pass the strict assessment of the kitchen, then he will be convinced to lose this round!

……

After that, Chen Kangyuan didn't receive any news about Ou Zizhou for a long time, and even when he met Ma Qianyu, he kept silent about it.

He felt that Ma Qianyu was ashamed to mention this matter to him because Ou Zizhou failed the assessment of the back chef, thinking that this matter was a turning point.

A month later, the hotel's top executives held quarterly meetings in the hotel boxes as usual.

The meeting is over and the waiter serves the food.

After the cold dishes were served, the waiter brought each person a separate plate, on which was a piece of white tofu in a spoon.

"What is this?" Chen Kangyuan was familiar with every dish in the hotel, but he had never seen this dish.

The waiter politely introduced: "This is a new dish called Tibetan jade."

Chen Kangyuan knew that when the hotel first opened, the back kitchen would often study new dishes for the senior management to taste. After that, the menu gradually stabilized, and there were no such tasting sessions.

He looked at the tofu block.

"Zangyu, the name is quite artistic."

Chen Kangyuan took a small bite and found that it was not actually a cube of tofu, but he couldn't tell what the white cube was made of. He just felt that the smooth texture was amazing: "Delicious! This taste is really amazing! What is this made of?"

"Eggs, flour, milk, and some solid ingredients. Mr. Chen can eat it all in one bite, and there are sandwiches in it."

"Sandwich?" Chen Kangyuan found it interesting. He ate the whole cube in one gulp, chewed it twice, and opened his eyes wide in surprise. I had to say "um~" several times before reluctantly swallowing the food in my mouth.

However, after his mouth was empty, he felt lost again and didn't know what to say for a moment.

Several other executives also responded similarly, and were full of admiration for this new dish.

Although they are not gourmets, they have eaten in all the famous restaurants in the city, but they have never seen other dishes that are as mysterious and delicious as this one. reverence.

To their surprise, this Tibetan jade was just the beginning.

All hot dishes are new tonight!

Things walking on the ground, flying in the sky, swimming in the water, all kinds of vegetables and fungi... Seeing familiar ingredients being made into completely unfamiliar dishes, they were amazed by the imagination of the cooks in the back kitchen.

"Haha, I have to do it myself, it's interesting."

"Why do I feel that this fried rice has a very different taste? It's very fresh! Is there a mystery?"

"How did he wrap it in? Won't it melt..."

"What happened in the back kitchen recently? Why did you suddenly study so many new dishes?"

……

Chen Kangyuan also felt strange, why the back kitchen hadn't been moved for several years, and suddenly a large table of new dishes was brought in today, and all of them were high-quality goods.

He glanced at Ma Qianyu suspiciously, and found that Ma Qianyu was also looking at him with a meaningful smile.

Chen Kangyuan: "..."

The last dish served was a large bowl of ordinary meatballs.

The pink irregular meatballs are suspended in a large bowl of seaweed soup, which is very simple and looks a bit out of place among the gorgeous dishes on this table.

Soon someone recognized the meatball: "It's Xinghe meatballs! I really miss it. I haven't eaten it for decades. I don't know if it still has the familiar taste."

Xinghe meatballs? !

He suddenly realized something, glanced at the dining table, and sure enough, besides Xinghe meatballs, there were several well-known snacks in the city on the turntable.

Why are these snacks on their tables?

He looked up at Ma Qianyu, but Ma Qianyu was not looking at him at this time, but still smiled inexplicably.

Speaking of which, Ma Qianyu hasn't told him what to do with the snack labels they bought at a high price.

The sudden appearance of these snacks on the dining table may have something to do with this incident.

Chen Kangyuan was about to get up to ask Ma Qianyu what happened, when the door of the box behind him was opened.

He thought it was the waiter serving the food again, ignored it, and was about to get up, but suddenly heard a familiar voice behind him, which made him turn around abruptly in shock.

The chef's uniform and chef's hat can't hide the young man's handsomeness, but his professional attire makes him look like an actor who is filming a drama.

He walked into the box generously, and all eyes in the box fell on him.

Even when he became the focus of everyone's attention, he was still unhurried and did not show the slightest nervousness, which was exactly the same as when he inexplicably went to sing at a stranger's wedding a month ago.

Calm and unhurried, with ease and confidence.

"You..." Chen Kangyuan looked at Ou Zizhou dressed up by the chef, and was so shocked that he couldn't speak for a while.

Ou Zizhou responded with a smile, then turned to face everyone at the wine table, his gentle voice was like spring rhyme.

"Good evening everyone, I am the chef tonight, He Yicheng."

The author has something to say: I finished coding today!