Everyday life

On a certain day of rest, Li Huailing lay on the bed rolling around, doing nothing, thinking of the poor little guy who was still working overtime on the weekend, Li Huailing decided to warm him with his love, after much deliberation, Li Huailing decided to cook a meal for Yuan Jun who was working overtime Surprise love dinner.

Li Huailing checked the time, and it was exactly four o'clock in the afternoon, so he immediately packed up and headed to the supermarket.

Li Huailing was full of confidence, but when he arrived at the supermarket, Li Huailing was confused, what should he buy and how much should he buy? ? ?In view of his lack of experience, Li Huailing decided to buy some simple and easy-to-use dishes.Finally bought edamame, eggplant, green pepper meat.Li Huailing plans to make shredded pork with green peppers, fried pork with edamame and stir-fried eggplant.

When Li Huailing came back from the supermarket, he first prepared the chopping board, kitchen knife and other things that should be prepared, and then began to wash the vegetables.

Everything went smoothly unexpectedly, Li Huailing almost wanted to praise his genius, it turned out that he still had this talent, but unfortunately he never found out, thinking of Yuan Jun's surprised expression when he came back, Li Huailing could not restrain his smile from creeping up his face.

However, the first problem soon appeared. Cutting the shredded meat, it seems that I can’t grasp it no matter what. It is obvious that the meat needs to be shredded, but why does it become a piece of meat? Well, the piece of meat is just a piece of meat!

The so-called have never eaten pork and have not seen pigs running!When Yuan Jun was cooking, Li Huailing often watched and harassed him, so he still knew the basic operations.

Pour the oil first, um...huh? ? ?How much?It seems less?Do you want to pour some more?The oil is going to be hot, eh! ! !Should green peppers or shredded pork be put first in stir-fried pork with green peppers?what to do?

Suddenly an idea came to my mind, pour the green peppers into the pot and stir fry, oops!The fire seems to be a little big!As a result, the sides of each green pepper block turned into black threads, so quickly turn off the heat and put the green peppers on a plate.

Seeing that there is still oil in the pot, but it doesn’t seem to be much, so I don’t want to pour some more, so the genius Li Huailing poured some more oil into it. This time, I remembered that I didn’t turn the fire too high, and poured the meat in, and a little oil foam splashed on it. In Li Huailing's hand, Li Huailing looked terrified, so he held the pot lid in his left hand to block in front of him, and held a spatula in his right hand to stir fry. When he moved forward and then retreated, people who didn't know would think he was fencing!

Seeing that the meat had turned white, Li Huailing quickly poured the green peppers into the pot, then mixed the meat and green peppers, took them out of the pot, and put them on a plate. It was perfect.

Then prepare to fry the edamame, everything is ready, heat the oil, put the edamame, Li Huailing feels something is wrong while frying, why the beans are getting more and more burnt, it seems that the usual food is not like this, but I don’t know what is wrong , Sheng beans, this time there is a lot of oil, directly pour in the meat, stir fry, then pour in the beans and mix well, add salt, Li Huailing suddenly remembered that the green pepper fried meat seems to have no salt, and it has to be remade. His hand shook, as if he had put in too much by accident. He stir-fried vigorously, and when he didn't dare to try it, it came out of the pot. Every bean was evenly stained with salt grains. Li Huailing wanted to give himself a laughing and crying expression.

Wash the pot, then return the fried meat with green peppers to the furnace to remake, add salt, fear of adding too much, put a little salt and stir-fry, try a bite of vegetables, and then find that the meat is not cooked, and finally the meat is cooked, and the green peppers are all burnt.

Stir-fried eggplant, except that it is a little more cooked and salty, there is basically no problem.

Looking at the time, it was already past five o'clock, and Yuan Jun would be home soon.

Hurry up and serve the meal, huh?It seems that I forgot to cook.Li Huailing is in a hurry, how much rice is there, three cups of rice per person, it seems a little less, Li Huailing silently measured a few more cups of rice in, as for how much water to add, I overheard my mother said that the water did not pass the middle finger Just knuckle your fingers, and when you press the cooking button, Li Huailing feels that his whole body is going to be paralyzed, and his body is still sticky, which is really not easy.

Looking at my own results, I tried the dishes, and the eggplants were still edible, but a little salty. I thought that at least one dish must be successful, and I had to rescue it anyway. The sound was heard, Li Huailing poured the water in the cup into the eggplant, and then stirred it evenly with chopsticks.

Yuan Jun pushed the door and walked in, seeing Li Huailing's awkward expression and sitting posture. There were several dishes on the table in front of him. Yuan Jun silently wanted to travel back in time and do it all over again. He wanted to come back after dinner, but the reality was that he Having to face these few dishes, it's not that Yuan Jun doesn't believe in Li Huailing, but that Li Huailing is a complete idiot in life.

Li Huailing looked at Yuan Jun hesitantly, with mixed feelings in his heart, feeling like a balloon being punctured by a needle.

Yuan Jun turned on his phone and looked at the calendar silently. Today is an ordinary Saturday!

"Baby, how did you cook today? It's not that I doubt you, it's just your hands-on ability... Tsk tsk, I feel like I'm going out to buy a bottle of antidiarrheal medicine for emergencies." Yuan Jun said as he put down his backpack.

"Why do I feel that good intentions are not rewarded, and it's rare that I feel sorry for you working overtime." Li Huailing supported his chin with both hands, sat at the table, and responded with a pout.

Yuan Jun came back after washing his hands, walked to Li Huailing's side, bent down and touched Li Huailing's fair cheek with his lips.

Li Huailing turned his head: "Are you trying to comfort me? Hmph, it's just this one time, next time you want to eat, just dream about it!

Li Huailing stood up to see if the rice was cooked, and when he turned around, all the grievances were gone. He really lacked confidence.

Yuan Jun was sitting at the dining table with a smile on his face, looking down at the dishes made by Li Huailing himself. Yuan Jun didn't feel good, why did he feel that the beans were shining brightly with salt? Almost overflowing.The rice was already cooked, and Li Huailing was serving the rice. Taking advantage of Li Huailing's back to him, he quickly took a few photos of the dishes, and silently clicked on the phone to save the evidence.

The more Yuan Jun looked at it, the more he wanted to laugh, and he couldn't help laughing out loud.

Li Huailing came over with two bowls of rice and put them on the table, looking at Yuan Jun bitterly.

Yuan Jun had to hold back his laughter, fearing that his baby would explode, so he quickly comforted him: "The rice is cooked well!"

Li Huailing picked up the chopsticks, not knowing what to eat, and looked at Yuan Jun in embarrassment.

Yuan Jun felt that he was facing a severe task now. He didn't know whether he would be abused if he said he was not hungry. He looked at the three dishes and weighed them silently. Let's eat the eggplant first. You can tell it's overcooked at a glance.Yuan Jun pinched it twice before he managed to pinch it. After he ate it, he looked at Li Huailing and pointed out: "The eggplant is okay, but it's too cooked, and I didn't soak it in salt water before frying." Li Huailing said, "I'm a good baby." I love to study" appearance, listening to the teachings carefully, but in fact, I think in my heart that I must never tell Yuan Jun about the things that are mixed with water.Yuan Jun didn't dare to try edamame, so he could only stretch his chopsticks to the charred green pepper fried meat. The green pepper was already black, but the fried meat was charred on the outside and tender on the inside, and it tasted delicious.

He was about to eat, but after eating a few mouthfuls of eggplant, he felt something was wrong. One was cold, one was hot, and one was salty. Yuan Jun looked at Li Huailing suspiciously.The expression on Li Huailing's face was a little stiff, and he turned around and brought out the old godmother silently. After dinner, no one cared about the plate of edamame, and the other two dishes were basically left untouched.

After clearing the table, Li Huailing pretended to say casually: "Hey, let's eat fried rice with eggs at noon tomorrow. I miss it for a long time." Yuan Jun silently glanced at the full pot of rice in the rice cooker, and promised , You must give the baby face, and you can't hit it.

Yuan Jun was washing dishes in the kitchen, and his cell phone kept ringing non-stop while lying on the sofa.Li Huailing skillfully picked up his mobile phone, unlocked it, opened WeChat, and then he...Yuan Jun sent photos of the dishes he made to his friends, and said proudly: My baby made them, I feel sorry for me and I am too tired.Someone just responded.

Friend [-]: I'm sure it's really a dish, why are you so proud of the mystery.

Friend [-]: Your baby is a genius.

Friend three: I will go to the hospital to see you.

……

Li Huailing couldn't help laughing when he saw it.

When Yuan Jun came out after washing the dishes, he saw Li Huailing sitting on the sofa holding his mobile phone and laughing. Yuan Jun walked over and silently read the chat records. Both body.Yuan Jun straightened Li Huailing's face, leaned down and kissed gently, Yuan Jun looked into Li Huailing's bright eyes, and said softly: "Thank you for your dinner, I am very touched." Li Huailing blushed, Yuan Jun continued : "Actually, I'm good at cooking..." Very good at cooking?Yuan Jun looked at Li Huailing's bewildered expression, and whispered in Li Huailing's ear, "Baby, about raw rice and cooked rice."Li Huailing: "Huh?..." Then the red on his face spread to his ears and neck...

The author has something to say:

The inspiration comes from myself, edamame dipped in salt, I still feel horrible when I think about it now