Chef God who doesn't want to be an actor is not a good idol

Netizens who saw this entry on Starlight.com's hot search list were all at a loss, even fans of ToTheWorld were at a loss.

What the hell?Isn't Wen Qi the captain of ToTheWorld?

——This is the reaction of eating melon netizens before clicking on the entry

what's the situation?Although they have been calling Big Brother Wen, isn't this title because of his real power in the team?What does it have to do with family background?

——This is the reaction of fans before clicking on the entry

After clicking on the entry and reading the news of the marketing account, the expressions of both fans and passers-by became——

O_O

[Righteous Passerby A: Wait, let me understand what is going on now:

Wen Qi participated in "People on the Way to Eat"

→ They went to a well-known restaurant. It is said that only those who have a mine at home can have a private room → Then Wen Qi is very close to the owner of the restaurant, and he has a private room conclusion: Wen Qi has a mine at home.

is that so? 】

[Front-line people who eat melons: What the hell is there a mine at home kkk]

[Number one in the world: There is no problem with the general analysis, but one detail is to be corrected, Wen Qi only knows the chef, that one is not the owner of the restaurant]

[Old flower next door: emmm, do you really not know the one in front?The chef of Suiyuanju is their boss (Panda Confusion.JPG)]

[Sister World No. [-]: I looked at this trending search in a daze.Now I just want to know, is it true that Wen Qi has a mine at home? ? ? 】

With the hot discussion among netizens, the popularity of this entry continued to rise.

The editor who posted this news at the beginning stared at the rising popularity and was grinning from ear to ear, as if he saw a future where he would be promoted and raise his salary, kick his stupid boss away, and reach the pinnacle of his life.

But before this entry lasted for a long time in the tenth position of the hot search list, it suddenly fell to No.11, followed by No.15, No.30... Obviously, the popularity is still rising, but the However, the ranking of the article has fallen all the way.

Before the editor came up with a solution, a group of sailors poured in under the news and began to wash the ground inside.

[Speechless, when will this kind of inexplicable marketing account news become popular? 】

[I just know the chef of a famous restaurant, so there is no need to go online like this, right?Who doesn't know a few people? 】

This wave of comments has successfully disturbed the water in the comment area, making people who are not very clear about the status of Suiyuan naturally classify it as "a restaurant with a bit of reputation".

At this time, the editor's mobile phone sounded a notification tone, showing the remark titled "Boss SB".

[SB Boss: Delete the message you just posted on Xingguang.com. ]

[SB Boss: By the way, let me explain that this news is unconfirmed fake news. As an entertainment account, we still have to have a little professional ethics. ]

Editor:? ? ?

Why didn't you mention professional ethics when you asked me to fabricate the love affair between Xiaosheng B and actress F last week?

Why didn't I mention professional ethics last week when I was asked to fabricate the news that the M male star was playing big names?

Now come talk to me about work ethics?

No matter how madly the editor who saw this message cursed in his heart, he still had to delete the previous message according to the boss's request, and reissued a statement of apology.

After this operation, his newly issued apology statement soon came to eat melon passers-by.

[Hehe, this kind of unscrupulous entertainment account has been canceled. (Disappointed.JPG)]

Editor: You guys are naive, you know a P!

On the other side, the boss who put down the phone quickly dialed the call he received just now, "Hello, Wen's Group? Yes, the news here has been dealt with. Look at the money..."

***

"Is everyone here?"

Chef Fu's eyes swept over them, looking at their clothes and makeup, he couldn't help frowning.

"I'll give you 10 minutes to remove all the makeup on my face, change all the clothes, and then come back here to gather."

"Go out from the back kitchen and turn left, there is a washroom, and five sets of clothes are prepared inside." Without giving them any chance to object, Chef Fu directly gave the order, "Now, the 10-minute countdown begins."

Hearing this order, the three resident guests who had been tempered under Director Ji's "torture" rushed out immediately, and Du Ruo and Wen Qi followed closely behind them through the door.

【Is this... on-site makeup removal? (Sudden Excitement.JPG)

Then he glanced at the guests who were about to remove their makeup.

oh. (Indifferent face.JPG)]

【Hahahaha, it's too real】

[Come on, let's count.

When Fu Mengyao was filming a certain literary film, she shot without makeup throughout.

White round, daily without makeup;

Gao Qing publicly refused to wear makeup;

Du Ruo, who appeared on the show without makeup;

Wen Qi, has appeared in the mirror without makeup.

So, is there any point in this spot remover? 】

It took less than a second for the audience in the live broadcast room to go from sudden excitement to sudden indifference.

After the guests finished removing their make-up, changed into their chef robes, put on their chef hats, and returned to the back kitchen, Chef Fu began to introduce today's scoring rules to them.

"Because none of you are professional chefs, I only need each of you to cook one dish today. The public score is determined based on the average score given by the diners who ordered the dish you made, and 50% of the professional score is determined by me. One person decides."

Chef Fu glanced at them, and after seeing everyone nodded, he began to introduce the chef to them.

Du Ruo followed Chef Fu and wandered around the back kitchen.

While others were asking questions, Du Ruo listened to Chef Fu's introduction, while carefully scanning the corners of the back kitchen with his eyes, silently estimating the freshness of these ingredients and what kind of dishes they could make.

When passing a corner, Du Ruo, who had been silent all this time, suddenly pointed to the jar in the corner and asked the first question: "What's in that jar?"

Chef Fu looked in the direction of Du Ruo's finger, "That's the sauerkraut we made ourselves."

"Can I open it and smell it?"

Chef Fu readily agreed to the request, but instead of letting Du Ruo do it himself, he asked the side chef to put on disposable gloves and open the jar of sauerkraut.

The moment the lid was lifted, Du Ruo smelled a sour smell, which permeated the air domineeringly.

Soon, the lid was sealed again, and Du Ruo had already planned the dishes he was going to cook tonight in his mind.

After leading them around the back kitchen, Chef Fu asked them to write down the dishes they were going to cook on small slips of paper and hand them in.When they actually start cooking, they will be separated on different cooking tables.

Unlike other people's hesitation, Du Ruo quickly wrote down the dishes he had planned and handed them in.

When Chef Fu spread out Du Ruo's note, a look of surprise flashed in his eyes, and he couldn't help but raise his head to confirm with Du Ruo again, "Are you sure you want to make this dish?"

"Yes." Du Ruo nodded cleanly.

Although he agreed to cooperate with the production team in filming, it is obviously impossible for Chef Fu to let them directly take orders from diners at noon.

The final compromise is that the dishes made by the five guests will be served as an additional free order, and each table guest can give one as a gift.

At this time, the diners who came to Suiyuanju for lunch in advance also received today's special menu.

"Hey? Are there any free dishes today?" Xiao Xu came here with his best friend today, and when he saw a line of small words under the menu delivered by the waiter, saying "choose one of five free dishes", he couldn't help but He let out a light snort.

The diners at the next table also confirmed with the waiter in a low voice.

"Yes, because today a film crew is filming in Suiyuanju. After tasting these gifts today, I hope you can rate this dish." The waiter brother explained gently.

"Oh...then..." Xiao Xu and his best friend murmured for a while, and finally ticked the last "pickled fish" among the gifts.

In front of the gentle waiter brother, Xiao Xu couldn't say anything. After the waiter left for a while, Xiao Xu turned his head and muttered to his best friend: "I don't know which crew is shooting today."

"Maybe it's a local gourmet show?" My girlfriend didn't think too much about it.

"I don't know how it tastes..."

"Whatever, it's a free gift anyway, and it doesn't cost money. If it doesn't taste good, I'll find a place for it when the time comes."

Du Ruo didn't know about the discussions that took place in the restaurant. Du Ruo had already scouted out all the ingredients he needed when he was visiting the back kitchen just now.When Chef Fu announced that it was time to start, Du Ruo went directly to the tank with live fish next to it, and picked a black fish from it.Then, he moved the sauerkraut jar just now, and then took some accessories in bits and pieces.

While the guests were choosing the ingredients, the audience in the live broadcast room were also guessing what kind of dishes they would make.

[Du Ruo, is this going to be pickled fish? 】

[It looks like it should be, but if the pickled fish is not handled well, it will be very fishy]

[I just looked at the front silently, and I saw that it was a new viewer who hadn't watched the previous four episodes, waiting to be slapped in the face (beautiful.JPG)]

After simply processing and washing the black fish, Chef Fu wandered over to Du Ruo's side, feeling a little uneasy after reading Du Ruo's note.

"The most important thing about this dish is the skill of the knife..." Before Chef Fu finished speaking, Du Ruo had already sliced ​​the fish "shuashuashua", then raised his head to look at Chef Fu who had finished speaking.

Facing Du Ruo's suspicious gaze, Chef Fu silently swallowed the second half of the sentence, and forced a smile on his face: "The knife skills are good."

"Thank you." Du Ruo replied politely, but saw that Chef Fu's expression became even weirder after he said these words, and finally walked past his cooking table.

[Chef Fu: Your knife skills...

Du Ruo sliced ​​fish:?

Chef Fu: Gone (funny face.JPG)]

[One look at Chef Fu is an honest person who has never watched the show (show teeth.JPG)]

After Chef Fu walked away, Du Ruo didn't think much, and continued to do the next steps.

After the sliced ​​black fish fillets are rubbed with salt, rinsed and washed repeatedly, and finally fall to the bottom of the white porcelain bowl, then add salt, white pepper, egg white and dry starch to the crystal clear black fish fillets, and mix well Then set aside.

While waiting for the fish to be marinated, Du Ruo didn't stop.First take out the sauerkraut from the jar, blanch it and then shred it.Shallots, ginger, garlic, and chili peppers are also prepared.

Chef Fu, who saw Du Ruo's series of actions from a distance, couldn't help but nodded, but was a little surprised at Du Ruo's knife skills and proficiency in his heart.No matter when he was selecting ingredients or using a knife, Du Ruo's actions could not tell that he was a complete layman. Even if he was a chef in a certain restaurant, some people would believe his skill in slicing fish.

When Du Ruo was slicing fish, Chef Fu observed all his movements from a close distance. Whether it was the thickness of the fish fillet, the inclination of the knife, or the speed of slicing the fish, he did not look like an outsider.

But Du Ruo is a complete layman, and he is still in the entertainment industry.

Chef Fu shook his head with some emotion, but after the scene of him shaking his head in Du Ruo's direction was broadcast live, it had a different meaning in the eyes of the audience.

[What did Chef Fu mean by shaking his head just now? 】

[Does this still need to be said?Du Ruo's performance disappointed him too much. 】

[So, counterfeit products are counterfeit products. No matter how much you brag about Du Ruo's cooking skills, they are essentially amateurs, and it's not enough to put them in front of professional chefs. (Look at the show.JPG)]

When the bullet screen in the live broadcast room was swiped by Heizi's malicious interpretation, Du Ruo had already put the fish head, fish tail and fish bone that he had set aside earlier into the pan, and fried them until a faint golden color appeared on both sides, before adding various chopped ingredients And sauerkraut, when the hot oil "squeaks", the aroma quickly dissipates.

Then add water, bring to a boil over high heat, and cook slowly over medium heat. When the fish soup turns white, add the marinated fish fillets.

Du Ruo put the fish into the prepared small white porcelain bowls, and just poured the last drop of soup, he used the left pot to heat up the oil.As the cold oil heats up slowly, the chili rings and prickly ash are crackling in the small bubbles that come out of the oil. When the chili is slightly yellow and the oil is bright and dry, Du Ruo resolutely starts the wok, and it will be so hot that it will smoke. Spicy oil is poured over the fish fillets.

With a sound of "呲啦——", the rich and spicy smell overbearingly washed away the aromas of other dishes in the back kitchen, leaving only one smell slowly hovering in the air.

After Du Ruo finished cooking this fish with pickled vegetables, neither the chef's uniform nor the chef's hat was splashed with oil, and after wiping off his hands, it was no different from when he just changed his clothes and came out. Compared with the guests next to him, they were so clean It's all a bit outrageous.

Xiao Xu and his girlfriends in the restaurant took a lot of time to order a few dishes, but the first one served was the pickled fish as a gift.

When the waiter brought it, the dish was still covered, and when the cover was lifted, the strange spicy smell made the diners sitting at their table couldn't help turning their heads to look over.

"This is your gift, pickled cabbage fish, please use it slowly."

When she smelled this fragrance, Xiao Xu's stomach immediately let out a growl, which made her blushed.

At this time, how could Xiao Xu still remember that she was worried that the food served as a gift would not taste good. Although she was still a little nervous facing the camera, the aroma still tempted her to raise her chopsticks.

The fish fillet is very thin, slightly curled, and it is extra firm because of the treatment in the middle, and it doesn't mean to fall apart even on the chopsticks.

The moment Xiao Xu put the fish fillet into his mouth, Xiao Xu couldn't help but widen his eyes.

The fish fillet is wrapped in hot, sour and fresh soup, which spreads hot on the tip of the tongue, so soft and smooth that it can be swallowed without chewing.

"Hmm." When Xiao Xu's eyes widened, the best friend sitting opposite her narrowed her eyes because of the taste of sauerkraut in her mouth.

The blanched sauerkraut has a slightly more crispy taste, and because of the stewing process, the edges are softened, and after a light bite, the full soup quickly occupies all the space in the mouth.

【5555, you can tell by looking at their expressions, it must be delicious】

[Report late at night, or report late at night! (Angrily took a bite of instant noodles.JPG)]

[Crying, crying, why did I book tomorrow, only one day away! 】

【congratulations:)】

【Congratulations (applause.JPG)】

When the two swallowed the first chopsticks in their mouths almost at the same time, Xiao Xu and his best friend's eyes and chopsticks fell on the small white porcelain bowl in front of them almost at the same time.

This small bowl was eaten within a few chopsticks, and even the soup inside was shared by Xiao Xu and his best friend.When the white porcelain bowl bottomed out, Xiao Xu and his best friend looked at each other, and they both read the same sense of loss in each other's eyes.

When the waiter brought up the first plate of dishes they formally ordered, Xiao Xu couldn't help holding back the waiter brother, "Can I order the pickled fish just now?"

"No." The waiter brother gently rejected the request.

"Then when will this new dish be officially served?" Xiao Xu asked.

"This..." The waiter brother's eyes flickered for a moment, "After you fill out the scoring form, you can go to the front desk and ask. I'm not very clear about this."

At the same time, the same conversations were happening at other tables that chose pickled fish. Customers who saw this situation continued to ask the waiter if they could replace the complimentary dish with pickled fish.

When they got the score sheet, Xiao Xu and his best friend gave it a perfect score without hesitation, and they didn't forget to leave a line on it:

I hope it can be added to the official menu as soon as possible. I will definitely order this dish when I come next time!

Added a cute smiley face at the end.

It's just that Chef Fu's expression may not be so bright when he sees this smiling face.

At this time, Chef Fu also tasted the dishes prepared by the five guests and gave his own ratings.

"Fu Mengyao, eight-treasure rice, 6 points."

"Bai Yuan, Buddha jumps over the wall..." Chef Fu frowned, "5 points."

"Gao Qing, chestnut cake, 5.5 points."

"Wen Qi, crispy sea bass with scallions, 6 points."

Following Chef Fu's scoring, the audience in the live broadcast room couldn't help feeling emotional.

[As expected of a professional chef, Chef Fu is really strict]

At this time, Chef Fu commented on the last dish.

"Du Ruo, fish with pickled cabbage," Chef Fu picked up a chopstick and put it in his mouth.

fresh.

It was the first word that came to his mind.

Immediately afterwards, the fragrant, spicy, and sour flavors exploded in the mouth along with the soup.

The corners of Chef Fu's mouth curled up under the cover of the chopsticks, and he gave today's highest score without hesitation——

"10 points."