Chef God who doesn't want to be an actor is not a good idol

The score of the final round of the show will be determined by the mutual scoring of the contestants, expert scoring and audience scoring. The first is the expert scoring, and then the mutual scoring of the players and the audience scoring.

The four dishes that have been completed are all covered with lids and put on the dining car by the staff.The order of priority is determined by an instant draw of lots.

Du Ruo unfortunately got the last lottery and was the last to serve.

The first dish was Fu Mengyao's big risotto, because there were no meat dishes in the ingredients, so she simply borrowed the title of "Wulin" and used the ingredients in her hands to change a vegetarian dish that had something to do with Shaolin Temple.

The shiitake mushrooms and bamboo shoots are juicy, soaking the white rice, and the clear yellow soup makes the risotto in the white porcelain bowl very attractive.

All the ingredients are simple and common, and when paired with Fu Mengyao's cooking method, it has a unique warmth.

The old man in the middle of the expert jury took a bite and put down his spoon, frowning slightly.The expressions of the other experts were also very flat.

"This dish uses simple ingredients to retain the original flavor of the ingredients, which is quite simple and good." The first judge commented with a smile.

What the second judge said was just a bunch of mild nonsense, and the evaluations of the third and fourth judges were also tactful, but they were obviously not very satisfied.

When the last judge came, the old man put down his chopsticks and raised his eyebrows, and said calmly, "It's average. The taste is not completely soaked, and it floats on the surface. The ingredients are barely processed."

Fu Mengyao's expression was a little unnatural because of the old man's evaluation.

In the end, the experts' scores were of course not high, and it was only 80 under the premise of the variety show effect bonus.Even so, relying on the audience's evaluation and internal rating of 89 points, it still got a score of 85.4 points.

Xu Tang's thinking is similar to that of Fu Mengyao, the difference is that Fu Mengyao chose Shaolin Vegetarian Cuisine, while he chose Wudang Vegetarian Vegetarian Cuisine.It's a pity that he was ranked behind Fu Mengyao, and because of a bump in his thinking, the final composite score only got 84.2.

Seeing the scores of Fu Mengyao and Xu Tang, the people behind them made temporary adjustments.When Bai Yuan entered the stage, he only heard a sentence from a distance——

"Xiao Er, make a pot of old wine and cut a few catties of cooked beef!"

"Hey, come on."

Bai Yuan replaced the staff in charge of serving the food, and dressed herself as a waiter in an ancient waiter, and pushed the food up with a loud answer.There were bursts of laughter from below, and the atmosphere at the scene suddenly relaxed.

Bai Yuan looked at it and bowed decently, "This dish I prepared is called 'a few catties of beef'. Why is it called this name? Because you think, this ancient green forest hero, martial arts knight, What is the most common thing to say when you go to eat? Is it just the phrase 'a few catties of beef'? So, my dish is called 'a few catties of beef'!"

After these witty words, the audience below were all holding back their laughter, and the faces of several judges couldn't help showing some smiles, only the judges in the middle still had a faint expression.

The cooked beef cooked by Baiyuan uses the common practice in ancient times, that is, add water, wine, soy sauce, stew, slice and pour sauce.

"Although the cooking method is primitive, the heat of Baiyuan is well controlled. The beef slices are thin, and the sauce has penetrated evenly from the gaps in the slices. You see, when I pick up the beef, I can still see the clear texture of the meat. And the crystal clear sauce."

"The taste of this dish is not much different from the sauced beef that is specially served on the table, but it does not use too much seasoning, so it is healthier."

Even several judges expressed their praise for Bai Yuan's dish. When the old man arrived, he picked up a slice and chewed it carefully, then put down his chopsticks and commented, "According to the standard of ancient beef, the knife skill is good, and the heat is good." It’s a little bit under control. The theme of this scene is “Martial Arts”. Your idea is good, but it’s a pity that you are a little rigid. You can extend it appropriately. Compared with completely conforming to the ancient reference, some improvements may make this The dish is even better.”

After listening to the old man's comments, Bai Yuan nodded thoughtfully and respectfully.The last few judges gave an average score of 91, and after combining with other scores, Baiyuan temporarily ranked first with a high score of 90.4.

The last dish is Du Ruo's dish.

"I was inspired to make this dish from "Water Margin"."

Du Ruo is tall and tall, and the white apron with free shipping for [-] yuan and [-] yuan makes him feel like a brand-name item.Just standing like this, a shot was given to Du Ruo, and someone couldn't help but save the screenshot, and secretly cut out the waist tied with the white rope, and kept it silently.

Du Ruo still didn't know the madness of the audience in the live broadcast room, "After the mandarin duck building incident, once, Wu Song came to a restaurant in Kongjiazhuang. At this time, Kong Liang brought his own wine and chicken. Big fight. What I made is this chicken that makes the green forest hero fight."

After talking about this simplified version of the plot, Du Ruo lifted the lid on the porcelain plate.

The chicken in the center is supported by the emerald green lotus leaves on the white porcelain plate. The surface of the chicken is golden and bright. The aroma of the original wild chicken and the thick and warm sauce are mixed together. The steam came out.

The moment the lid was lifted, all the audience at the scene and watching the live broadcast stretched their necks unconsciously, and many people quickly took screenshots, posted this picture on Xingguang.com, and secretly posted it The webcast link of "People on the Way to Eat".

The old man sitting in the middle of the expert judging table lightly poked the surface of the chicken with his chopsticks, and with a soft "呲", the translucent golden chicken oil bloomed a tiny oily flower on the tip of the chopsticks.Poke in again, the chopsticks pass through the tender chicken, and the resistance it receives proves that the chicken is tender but not rotten.The old man held the chopsticks in both hands and pushed them to the sides again. The hot and thick sauce flowed across the golden chicken skin and tender chicken, and poured into the chicken belly full of ingredients with a strong aroma. inside.

Through the close-up, all viewers saw this scene at the same moment.

"Gudong".

At this moment, the inner thoughts of both the on-site personnel and the audience watching the live broadcast were amazingly unified——

I want to eat it!

The old man took a piece of chicken with the skin and the sauce with his chopsticks, took a bite slowly, and through the magnification of the camera, he could still see the moment he took the bite, the juicy and tender chicken even burst into juice. Phenomenon.

The old man who has always been picky is Ge Heyu, the president of Wei City Chefs Association. He is a famous foodie all over the country, but he is also famous for his poisonous tongue.This time, it was agreed to shoot "People on the Way to Eat" because the Wei City Government specially invited Ge Lao to come out of the mountain in order to use the program to promote it.

After the first three rounds of vicious tongue, everyone is waiting for Ge Lao's comments this round.

The moment the chicken entered the mouth, Ge Lao was taken aback by the smooth and tender taste, and his expression became more serious. The chicken did not feel half-baked when chewed in the mouth, but was crispy and tender, with the taste of gravy, chicken oil and sauce Mixed together, but the layers are distinct, without any conflict, like three different instruments playing a song together in the mouth.The vegetable grains in the occasional sauce fill the monotony of the chicken just right, adding more color.

The light in Ge Lao's eyes became brighter and brighter. As soon as the chicken chopsticks in his mouth fell down, he took a spoon to scoop up a spoonful of vegetables from the belly of the chicken.

The ingredients in the chicken belly are different from the chicken covered in sauce. It is fragrant and crispy, mixed with the smell of lard, and it feels good to eat.Ge Lao even wanted to continue eating unsatisfied, and reluctantly put down his chopsticks thinking that this was recording a program.

Several judges gave positive comments. When it was Ge Lao's turn, he showed Du Ruo his first smile at the beginning of today's program recording, "This dish is good, very good."

The two "good" in a row surprised the other judges who knew Ge Lao's character, but Ge Lao didn't stop, "Fresh, fragrant, tender and smooth. The chicken was handled just right, without adding too much seasoning, But it retains the original taste of pheasant chicken. The stir-fried vegetables in the chicken belly also bring out the most basic fragrance of mountain fresh food.”

Ge Lao's praise made the audience's gluttons come out.

At this moment, I heard Ge Lao ask Du Ruo kindly, "Where do you work now? Have you considered coming to Wei City?"

Just... get a job?

Du Ruo was taken aback, and replied, "I'm working in Huanyue now, and I have no plans to come to Wei City for the time being."

The audience was still trying to figure out what kind of large media company there is in Wei City, but Ge Lao was taken aback, and turned to look at the judges beside him, "Which restaurant is Huanyue?"

The corner of the judge's mouth twitched, and he looked helplessly at his president who hadn't paid attention to entertainment news in 800 years, "Ge Lao, Huanyue is a film and television media company."

The audience below were almost suffocated by this chicken-and-duck talk, but the audience in the live broadcast room didn't have so many scruples and just laughed.

[What kind of cross-industry dialogue is this, hahahaha, I'm sorry, I almost died laughing]

[I watched the whole episode and deeply doubted that Du Ruo is really not a comedian hahahaha]

[Congratulations to Du Ruoxi for being awarded the title of "Restaurant Chef"! Mr. Ge presents the honorary award, and the old man is innocent (狗头.JPG)]

Du Ruo pursed his lips helplessly and amusedly, and bowed to Ge Lao to thank him for his love.

After realizing that he had made an oolong, Ge Lao tried his best to put on a face and wanted to maintain his image, but he didn't know that his emoticon pack was already on his way.

Experts gave Du Ruo a high score of 96. Combining other scores, Du Ruo finally surpassed Bai Yuan with a high score of 95.4 to become No.1 in the first round, scoring 5 points, and the others each got 1 point.

But when the live broadcast ended, no one cared about the camera, and everyone was eating with their bowls in their hands.

While eating, Fu Mengyao kept sighing, "It's so delicious! My tongue is going to be fresh!"

The first episode of the program stayed on the distant view of everyone eating lively, the screen slowly darkened, and the four characters "people are eating" appeared on the screen again.

***

On the day when the live broadcast ended, "People on the Way to Eat" quickly occupied the hot searches on the Starlight List. Five of the top ten hot searches were related to this show, and three of them were Du Ruo's solo hot searches.

【Everything you eat is yours, we have nothing behind the screen (goodbye.JPG)#人在食路杜如#】

[I said that Du Ruo is a vase, I was wrong! For the sake of my sincere apology, Du Ruo, do you want to consider changing your career?I will definitely join in opening a restaurant! #新进厨师杜如#]

【Shock!The newly promoted chef praised by the president of the Wei City Chef Association is actually... #新进厨师杜如#]

[I can't do it hahahahaha, I'm going to be laughed to death hahahaha! You all go and show me "People on the Food Road"!

……

……

……

I can't be the only one being scammed. (Smile.JPG) #人在食路杜如#]

[Is Du Ruo poisonous? ? ?The last time I watched his variety show, I got up in the middle of the night to make noodles.It’s even more extreme today, I’m already sitting in a restaurant with my friends (excessive.JPG) I don’t know if I can find a chicken similar to the one in the show... #杜如有销#]

On this sinful night, countless people clicked on the edited version of "People on the Way to Eat" under Amway, a popular search on Starlight.com.

then……

I can no longer control my hand to order takeaway.

***

Du Ruo's popularity exploded on Xingguang.com, and the number of followers rose at an alarming rate.The last time there was such a rapid growth rate was when the TTW group debuted.Du Ruo's agent, Chen Mo, had to temporarily apply to the company's public relations department to assign manpower to deal with it, keeping an eye on the developments on the Internet at all times.

At this time, Du Ruo had already returned to the head office of Huanyue Media, and he heard the clamor of music at the door of the practice room.

He raised his hand and knocked on the door, and the music in the door stopped abruptly.

In a few seconds, the door of the practice room was opened from the inside, and the black-haired man suddenly bumped into Du Ruo's eyes.