Chef God who doesn't want to be an actor is not a good idol

The cooking time given in the end was only half an hour. The moment Du Ruo heard the news, he quickly ruled out the dishes he had thought up before.If you want to complete a series of work from washing and cutting to serving dishes within half an hour, there is no way to finish all the dishes that need to be marinated, and the ingredients have already been framed in the ingredients in your hands.

Du Ruo glanced at the ingredients in front of him, and frowned slightly. In the other three groups of guests, Bai Yuan was in the same state as him.Both of them had enough points to choose the ingredients. When they exchanged the ingredients, they already had a draft in mind, but once the three 10-minute time limit came out, they had to abandon their previous ideas and rethink the dishes. The connection with the theme of "Wulin".

And this is exactly the effect the program group needs. Only by narrowing the gap between the guests as much as possible can the uncertainty of the final link increase rapidly.

"Now, the timer—"

"start!"

After the whistle sounded to represent the start of the game, Bai Yuan, who was still hesitant, quickly finalized the new dish, but Du Ruo did not move for a long time, standing there abruptly against the backdrop of the other three guests.

The audience in the live broadcast room talked a lot, but they couldn't affect Du Ruo in the slightest.

A full minute after the timing started, Du Ruo suddenly moved.He first soaked the dried lotus leaves he bought in a wooden basin filled with water, and then picked up the chickens that had been slaughtered in advance after being exchanged at the vegetable stand.I saw Du Ruo holding a civil and martial arts knife and slashing along the neck bone of the whole chicken. With his fingers, he pulled out the skin and flesh easily, and cut off the neck bone near the head of the chicken. The knife edge quickly opened the chicken skin and chicken, peeled off the wing bones, grabbed the neck with one hand, and pressed the pointed bone with the other hand, separating the skin and bones of the chicken body.

The whole process was smooth and smooth, leaving the audience dumbfounded.In less than a minute, Du Ruo had removed the bones of the whole chicken, and after turning the skin over, it still maintained its complete shape.

[Fuck, this is cheating! 】

[I don't think I can say anything except 666! 】

[Boss, do you still lack leg accessories? !The kind that can eat, drink, and sleep! (Shy.JPG)]

Not only the hearts of the female audience were rippling, but a group of old men also secretly let go of their restraint in the barrage. All audiences, regardless of gender, instantly had a longing for simple food.

After quickly processing the chicken, Du Ruo took out the black boletus while heating a pot of water, gently scraped the surface of the mushroom with a knife, and peeled off the roots that still remained silt. Rinse well under running water.Lifting the knife with the hand and dropping it, the fat mushrooms rolled evenly from under the knife onto the chopping board, and were put into the bowl with both hands.The bamboo shoots exchanged from the vegetable stand were also cut into cubes, and the small pieces of meat were finely chopped into minced meat and received in different bowls. Take it out until light brown.

After mixing these vegetables, Du Ruo spread a thin layer of melted lard on the inside of the boneless chicken with his hands, then mixed the three kinds of chopped vegetables with salt, and stuffed them fully bone-in chicken and sew the edges of the skin shut with cotton thread.After doing this, the water in the pot just boiled, Du Ruo put the chicken into the boiling water, and sliced ​​three slices of ginger into the water to remove the fishy smell.

While the chicken was cooking, Du Ruo put the small amount of minced meat, black boletus granules and bamboo shoots that were left over just now into the hot pot and stir-fried. When the sauce and the aroma of the vegetables came out, Du Ruo weighed the amount of vegetables in the pot. After three times of thickening, when the pot was boiled for the last time, the strong taste of the sauce quickly filled the entire recording studio.

"Gudong".

Countless voices of swallowing saliva sounded from all directions, and everyone's eyes unconsciously drifted towards Du Ruo's direction. The photographer who was closest to Du Ruo groaned in his stomach, and he realized what love and hate are in this instant. Intertwined complex feelings.

On the contrary, the online audience who were not at the scene were more resistant. Seeing the audience's reaction, some people were questioning whether it was an extra play. Before the fans made a move, Director Ji's loyal audience had already sprayed it back.

[Return extras?Don't you know that Director Ji's variety shows are notoriously real?There was a gossip magazine before that in order to be a season director, it recruited more than 100 extras to participate in the audience selection of the season director in advance. As a result, half of them were kicked out in the first round of selection, and the rest of the group actors at most insisted on it. In the penultimate round, none of the extras succeeded in becoming an audience at the scene]

[Every time before the season guide program, there are people who receive live invitations online at a high price, do you think anyone got it? 】

[This stupid criticism, I'm afraid I don't know that Director Ji's live audience is one-person-one-vote, right? 】

The viewers who sent out this bullet chatting message were immediately sprayed with saliva from the crowd across the screen, and dived embarrassingly.

Du Ruo turned over the chicken boiled in the pot every few minutes, and the color of the chicken gradually changed from pale pink to golden yellow.When the end time was approaching, Du Ruo put the lotus leaf that had been soaked at the beginning on a white porcelain plate, placed the chicken that had been boiled until golden yellow in the middle line of the lotus leaf, cut open the end of the cotton thread that bound the chicken with a knife, and lifted it with his fingers. Pull the cotton thread, quickly and lightly pull the cotton thread off completely, but without destroying the overall shape of the chicken.The moment the end of the cotton thread left the chicken skin, Du Ruo picked up the bowl with his right hand and poured down the sauce that was drawn earlier.The brown sauce is wrapped in ample diced bamboo shoots, minced meat and bacteria, rolling from the top of the chicken to the emerald green lotus leaves.

At the same time as the last diced bamboo shoots settled down, the ending bell rang just in time.