Sesame Green Bean Garlic

Huo Zian roared in his heart: You asked me to stand on the street and sell hamburgers? !

At the same time, Qi Huaiyu exclaimed hello! "This idea is awesome. Everyone has eaten hamburgers. It's the same every time you eat it. Can you play with flowers? We can play something different, Zian, this is very challenging."

Huo Zian disagreed: "Selling hamburgers on the side of the road is different from cooking a hamburger staple in a western kitchen. There is no menu design, no presentation, and no rhythm of serving before and after. It is two different things from fine dining. This is not what I am good at. field!"

Qi Huaiyu was anxious first, "Chef Michelin, you are too lofty. If you have enough craftsmanship, you can make people eat well without any presentation or side dishes. You don't even have such confidence?"

Huo Zian resolutely said: "I really don't know how to set up a stall, and it doesn't look good when I make it. Either change the title or someone else."

The editor immediately approached Huo Zian, and said with a smile: "Teacher, don't worry, the person will definitely not be changed. It is rare for us to invite you to participate, and we will definitely respect your opinion. But the topic, of course, cannot be changed. You look outside."

Huo Zian followed his fingers and looked outside at the square surrounded by luxury stores, he was shocked!His photo and Qi Huaiyu's photo were juxtaposed to make a publicity board that was as tall as a person, and placed on the side of the escalator.

"How could you..." Huo Zian was so panicked that he couldn't continue speaking.

The director laughed and said: "The promotional posters have been released, 'Michelin-starred chefs are cooking the best burgers in Beijing'. This is a warm-up for you, and the people who buy burgers will definitely line up to the second ring road!"

Qi Huaiyu said: "It's too exaggerated to go to the second ring road. I think it's almost the same when it comes to Gongti." Everyone laughed.

Huo Zian still couldn't accept it, he remembered what Lao Bao said - Michelin chef working for fast food, it's really embarrassing to throw it at grandma's house.Although Michelin has also been awarded to snack bars, they are all real restaurants with their own traditions and stability, which are completely different from their business activities under the Michelin banner.Huo Zian felt that his photo was twice as big as that of JeanRepruent in the lobby, so he was even more ashamed!

The director said: "The online and offline publicity has already started, and there is no way to change it."

Huo Zian was a bolt from the blue, "So, I have to sell hamburgers, and I have to stand on the street."

The director laughed and said, "Look at what you said..."

Qi Huaiyu comforted Huo Zi'an with a contemptuous tone: "Chef, what can you do if you sell a hamburger? Our chef cooks for people to eat, we do it in the store, and we also cook it on the roadside. There is no distinction between high and low." "He suddenly picked up the phone, swiped it a few times, and held it up to Huo Zian: "I heard that Michelin is going to enter Beijing, and there are reports of Michelin everywhere recently. There are good and bad ones. Let me say, Michelin is annoying because it is too high-profile and too noble. You see what this article says..."

Huo Zian took the phone, and on it was a push article titled "Michelin enters Beijing, so don't you need to apply for a Beijing entry permit?".He struggled to read it line by line, but luckily he found his name soon this time.The content of scolding him, in addition to the previous word-of-mouth, also said that the concept of French food he made was vague, that it was French food but not orthodox, that it was creative dishes without too many whimsy, and that the use of local ingredients was not thorough enough ; This article is more in-depth and more knowledgeable than the previous ones, but it is just a set of concepts.Huo Zian checked the source of the article, and it was indeed the official account of "Le Zhi".

Is it Qiu Xinzhi again? !Huo Zian is going crazy, what kind of grudge does Qiu Xinzhi have with him, why does he keep using himself as a target again and again?I just invited him to dinner two days ago. Wasn't he fine?Zhou Dongxi didn't go to work that day, and Liangchen was around him the whole time. He changed two bottles of wine, returned it once because he thought the soup wasn't hot enough, and complained that the steak was not done well enough to make a new one, but he was in high spirits throughout the night Gao, after eating all the food, he doesn't seem to be unhappy at all.When he left, he said that he was a little dizzy from drinking, and asked You Liangchen to accompany him all the way to the parking lot, but Huo Zian didn't bother with him.As soon as he turned around, he actually found someone to write this kind of article again?

His displeasure with Qiu Xinzhi has surpassed his sense of shame about selling hamburgers.What the group of people were discussing afterwards, he couldn't listen at all. He only knew that two weeks later he had to come to this "most fashionable area in Beijing" to set up a stall, even if aliens attacked the earth, it wouldn't change it.

At dinner time that day, Huo Zian announced the bad news to them.The people eating around the table in the yard, except for the four chefs, two waiters, and Lao Bao who came to eat regularly, everyone was stunned when they heard the news.

Ogi spoke first: "Hamburger on the side of the road, it's difficult. It's not easy to eat it."

Chen Langxin: "Push it. It's so funny to ask a Michelin-starred chef to set up a roadside stall! Why don't they ask you to sell stinky tofu?"

Huo Zian was helpless, "I can't push it, I signed the contract."

Lao Bao felt that he was pulling the strings, and he was more or less responsible. He said, "If you can't help it, just play around and show yourself there, and then leave it to Wei Guoen to do it on the spot. I'll talk to you over there."

When Wei Guoen heard this, he felt aggrieved. He was clearly a chef of a high-end restaurant. Huo Zian didn't want to condescend to set up a stall. Could it be that he could put down this face?

Huo Zian shook his head, feeling that something was wrong.

Zhou Dongxi stood up and said with a smile: "Everyone, don't be downcast, it's fun to set up a stall, just treat it as a role-playing game. And the hamburgers made by Brother Zi'an must be delicious, maybe it's true Queue up to Gongti."

Huo Zian smiled gratefully at Zhou Dongxi, she was always full of energy, like a bubbling cola, instantly refreshing the mood.But he still said: "Whether it's fun or not is another matter. Oji is right. Selling hamburgers on the roadside is not that simple. It's easy to make one in the kitchen. It takes four to five hundred in a row. That's another skill. We all know it." Without this kind of experience, you may not be able to do well.”

"Who says he has no experience? Didn't Brother Liangchen set up a stall before? He has sold tens of thousands of pancakes!"

A word reminded everyone, everyone focused on You Liangchen.You Liangchen's hand that was drinking the soup stopped, facing everyone's eyes, he was startled, then drank the soup in the spoon and put down the spoon.Is this for him to make a statement?

You Liangchen had no choice but to speak out what was in his heart: "Let's put it on, let's put it down after a day's work."

Huo Zian had some psychological barriers to setting up a stall, but when he thought of You Liangchen's pancake stall by the subway, his heart suddenly softened.He tapped his fingers on the table and decided: "Liangchen is right, let's put it on, anyway, this matter can't be changed. If you want to do it, do it well!"

"The posture is correct!" Lao Bao echoed, "The hamburger must be at the level of Michelin. Use the best ingredients and match that no one has tried."

Having said that, everyone became angry and began to discuss how to make ingenious pancakes, how many types of cheese to prepare, how many varieties of sauces can be made, lettuce should be pickled to remove the bitter taste, and onions should be made into charred. Sugared onions can be less spicy, 20 kinds of side dishes can be selected on site and so on.

Wei Guoen said: "Now even fast food restaurants have started to use Australian wagyu beef. We also have to upgrade the ingredients and use top-quality imported beef, so that we can beat fast food restaurants by ten blocks."

Lao Bao said with a smile: "How can there be so many Australian Wagyu beef? There are many low-quality beef on the market, expired, low-quality, spliced, and the worst is fake meat. The price of real good meat is skyrocketing." "

"The money has to be spent, and the ingredients are fundamental."

"That's right, how much does that hamburger cost? Is anyone buying it for 100 yuan?"

Listening to the debate between the two, Huo Zian hesitated, and asked You Liangchen: "What do you think?"

When Huo Zian asked, You Liangchen had to say: "My opinion—all of these are bullshit."

Everyone fell silent and looked at him together.

You Liangchen said bluntly: "When I go to the roadside stall to buy food, I just want to eat quickly. I have to choose sauces and vegetables one by one. How long do I have to wait in line? Whether it is delicious or not, the key is to eat it Isn't it in your mouth?"

Everyone fell silent, thinking about You Liangchen's words.

You Liangchen said everything anyway, so let’s get to the bottom of it: “Eat while walking, eat at the station, eat on the subway, your mouth and nose are full of dust and exhaust from the outside, and it’s inconvenient to hold it in your hands. Who would Taste it carefully, it doesn’t make any difference to add a vegetable and change the sauce. It’s good that the taste is not wrong, if it becomes too strange, it’s not a familiar taste, and it’s quite disturbing.”

Lao Bao spread his hands, "It's not romantic at all, but it makes sense."

You Liangchen said again: "Also, 100 yuan, no one will buy it."

As if the final word was finalized, everyone was dumbfounded.Anyone with a normal mind knows that if a roadside hamburger dares to sell for 100 yuan, someone will definitely call the police.

Chen Lang said in his heart: "You Liangchen is right. You can't just look at whether the food is creative or not, and whether the materials are expensive or not. The most important thing is people's needs."

Huo Zian thought of the pancakes You Liangchen made for him, it was full of flaws, but it was one of the most delicious foods in his memory.He felt deeply for You Liangchen's opinion, and said: "Well, this is not a high-end meal placed in a basin. Let's try our best to make normal burgers. Manage the procedures well and require stable speed and quality."

Lao Bao sighed: "Although it makes sense, it's too funny. Are you sure the TV station wants Michelin chefs to do this?"

Huo Zian smiled helplessly: "It's really not interesting, hey, why don't you really go to the scene to do pole dancing?"

Lao Bao put his hand on Zian's thigh, and smiled coquettishly, "If you want to accompany me, I'll dance!"

"Screw you."