After the rebirth, I was held in my heart by the natural enemy

After the fish soup was served, Xuan Muzhi stir-fried the remaining bean sprouts at home as vegetables.There was no vegetables on the table, Xuan Muzhi always felt uncomfortable, he still loves vegetables.

After the fish is cooked, there are small white meatballs, the size of a thumb, and a spoon can hold four or five.Xuan Muzhi asked Uncle Wu not to be polite, he put a few meatballs into the bowl, and when he picked them up with chopsticks, he could feel the elasticity of the meatballs.

Xuan Muzhi was very satisfied, he bit into one lightly, it was a bit hot, but the taste was delicious.There are some honeycombs in the middle of the fish balls that are bitten open, which is the air that entered when the minced fish was beaten, but it is precisely because of the external heating in these small honeycomb holes that the delicious gravy in the fish is stored, and some juices ooze out at the moment of biting The taste is like fish balls bursting with pulp, but it's not that exaggerated.

There is not much salt in the minced fish, which brings out the delicious taste just right.

Xuan Muzhi squinted his eyes and ate one, it was really delicious.

Although this world looks poor and backward, the food tastes really good, much better than on Earth.

Before, I only ate broken barley and wild vegetable soup, so I didn’t feel anything delicious.But after buying white rice, fish and shrimp, he felt the deliciousness.This is a good thing. Delicious food can also inspire human progress, and it will make human beings have a lot of imagination.

Now Xuan Muzhi has come up with a series of fish and meat products.

"Muzhi, how did you practice this skill? It's just ordinary fish, so why do you make it so delicious. And you have a lot of ideas. The fish soup last time and the small meatballs this time are very good. tasty."

"Haven't you ever eaten like this?" Fish balls are a little more complicated, but fish soup should be very common, right?After all, this is an island country, and all kinds of fish are the most abundant.

"No, most of the fish here are eaten grilled or fried, and you rarely do this. I have seen fish soup, but the ones made are not as fresh as yours."

"So that's how it is." Xuan Muzhi was thoughtful, in this case, can he send the fish soup and fish balls to the young master of Xi's family, and get some money out?

But after thinking about it, Xuan Muzhi dismissed the idea with a wry smile.He is not capable of sending a bowl of fish ball soup to Xi's house now.He can't carry a bowl with him, and he doesn't have any insulation tools.

It was a long journey from their small deserted village on the edge of the North District to Xijia in the West District, and it took half a day to go back and forth.He made it at home and then sent it to the West District. It was already too cold, so how can he eat it.

Today's shrimp put some more shallots. Uncle Wu's family still has a lot of this kind of onion. Last time, I sent some to help them grow in the yard. When I came here today, I brought them a lot.According to Uncle Wu, vegetables like green onion and ginger are not very popular because of their strong taste. They are relatively cheap dishes, and only residents in mountain villages like them grow some in their yards.

Although the bean sprouts have been sold for several days, the two brothers ate them for the first time today.The roots below are removed, and it is simply fried with thin oil. The taste is very tender, with a touch of sweetness, which is not exactly the same as the bean sprouts on the earth.

It turns out that the bean sprouts here have this taste. No wonder the young master of the Xi family likes it very much. That person loves sweets the most.

Perhaps, Xi's delivery date can be extended by a few days.

Xuanxuan also likes to eat, even more than Xiaoxia, eating bean sprouts, rice, and fish soup, with a smile and happiness on his face from beginning to end.

After dinner, the brothers planted the remaining shallots and simply washed up.Xuan Xuan climbed onto the kang, but Xuan Muzhi still managed to pull out the mung beans that had been soaking all afternoon.

Mung beans are not peas, so they can’t be soaked for too long. If they germinate, they can’t make mung bean cakes, only bean sprouts.

After soaking for a full afternoon, the bean curd has softened and can be rubbed off.Xuan Muzhi took a small basin and separated the beans from the bean skins.

Xuanxuan got on the pit and waited for a while when his brother came up, then slid down again, "Brother, I will help you, I am proficient in this."

Xuan Muzhi looked up at Xuan Xuan, nodded with a smile, "Okay, let's come together."

The two brothers were busy working together, and they didn't finish their work until it was completely dark.Borrowing the light from the stove, the mung bean skins were set aside to dry for later use.The peeled bean kernels are rinsed and steamed directly in the large stove that burns the kang. However, a lot of water has been added to the pot, and several large dry tree stumps have been stuffed in the stove.

There is no shortage of firewood on their side, and it is easy to get.Their village was originally remote, and the place where they lived was even more on the edge. There was a big forest outside, with big leaves wrapped with bean sprouts, and the firewood they usually used for burning fires. up.

"Brother, what are you going to do with this?"

"Make something delicious, and I'll try it for you tomorrow." Xuan Muzhi patted his younger brother's buttocks, "Go to sleep on the kang."

In the middle of the night, the guy who came the night before came again, easily crossed the obstacle set by Xuan Muzhi, and came to the big bowl that was locked. He opened the big bowl to smell the smell, and then ate it with satisfaction.

Brother Xuan, who was sleeping deeply, was completely unconscious of all this.

Early the next morning, Xuan Muzhi looked at the empty dishes on the stove with a gloomy face.

History repeated itself again, and the leftovers of their family were eaten up again.

"Brother..." Xuan Xuan yelled a little aggrieved.

He liked the little ball soup yesterday, and he was thinking of having another meal today, but he didn't expect...

"It's okay, brother will do it for you again."

Xuan Muzhi held his breath in his heart, but still calmed Xuan Xuan with a few words in a gentle voice.He turned his head to look at the remaining fish in the other basin, only to find that it hadn't been touched at all.

Yesterday's meatball soup only used half of the fish meat, about one or two catties of fish meat was minced and squeezed into balls. The portion is still very large, so half is left.The remaining half of the fish was marinated by Xuan Muzhi with salt and some wine.

Being next to the sea, everyone likes to eat fresh fish, but not everyone likes salted fish.So yesterday the fishmonger would rather sell the remaining fish at a cheaper price than take it home to eat by himself or salt it.

The marinated fish was left untouched, but the cooked fish was eaten. This shouldn't be a small animal, right?

Xuan Muzhi originally thought that some small animal had eaten the leftovers at home, but looking at it now, it might not be that simple.If this is really a person, then when they were sleeping soundly at night, someone sneaked into his house...

Xuan Muzhi fought coldly.

There was not much time, the rice steamed the night before yesterday, and the rice steamed last night were all left over, which was just enough for them to eat today.However, Xuan Muzhi re-boiled rice porridge for breakfast, and at the same time fried two pieces of marinated fish and cold wild vegetables as side dishes.As for the remaining rice, Xuan Muzhi told Xuanxuan not to cook at noon, he came back to do it.

The best way to make leftovers is, of course, fried rice with eggs.He saw something for sale at the market yesterday, but after purchasing sugar and beans, the stall had already closed.

"Brother, what is the use of that bean you steamed?" Xuanxuan asked while eating.

"Snacks. I'll make them when I come back." Xuan Muzhi went to work in the fields as usual, and then hurried to the West District to deliver food.

I was lucky today, when I delivered food to Xi’s family, I happened to meet the big butler of Xi’s family. The big butler still had a little impression of this poor boy who lived in the North District. The main reason was that the wishful dish tasted really good. Eat for several days in a row.

But the butler didn't take this food delivery boy seriously.The young master of his family likes to eat fresh food. He has eaten this dish for three or four days in a row, and he is probably getting tired of it.Once tired, this kid is no different from the previous ones, and he rarely has the chance to appear in the West District again.

Xuan Muzhi chatted with the butler for a few words, revealing in his words that he had researched a dessert, and wanted to bring it to the butler to taste tomorrow, and see if he could give it to the young master.

The butler smiled.

This kid is really interesting.Although very poor, he can speak well and know how to advance and retreat.What I said today was to let myself taste his dim sum, but in fact, the purpose was not to give it to his young master to taste?

Just saying that, invisibly gave him a hand.

"Okay, then when you're done, bring it here, and I'll give it to our young master."

"Thank you, butler!" Xuan Muzhi smiled sheepishly.His small thoughts are clearly seen by others, but the result is still very satisfying.

Holding a silver coin for vegetables, Xuan Muzhi first went to the seasoning shop in the market.Berman Island still has a lot of condiments, because it is surrounded by the sea, salt is the cheapest, and because there are not many sugar cane fields, sugar is the most expensive.Besides that, there are some other seasonings.

Now Xuan Muzhi has figured out some tricks. The products here on Berman Island are very similar in appearance and taste to those on Earth, and some taste better.With the appearance, Xuan Muzhi can guess the general taste of these seasonings.

Dried chili, Chinese prickly ash, pepper, star anise, etc. are all available in shops, and they are basically about [-] copper plates a catty.It doesn't look cheap, but in fact Xuan Muzhi thinks it is very cheap.

It takes six or seven catties of fresh peppers to be dried into one catty of dried chili peppers, which is only four or five copper coins per catty.The same is true for several other seasonings, a catty can be used for a long time.Compared to sugar that cost a silver coin a catty at every turn, this was really a surprise for Xuan Muzhi.

Before, Xuan Muzhi knew from Uncle Wu next door that spicy crops such as onion and ginger are cheaper, and these seasonings are also the same. This has something to do with the eating habits of Berman Island. The nobles prefer sweets and respect sweets, so People also prefer sweet condiments.

The author has something to say: Xiao Shou: You must catch it...