After the rebirth, I was held in my heart by the natural enemy
Chapter 10 Egg Fried Rice and Mung Bean Cake
Dried chili, Chinese prickly ash, pepper, star anise, bay leaf, cinnamon bark and other seasonings cost about the same. Except for dried chili, which costs a pound, everything else only costs one or two taels.Xuan Muzhi wants to buy more seasonings, and go back to study what delicacies are good to cook.
To make tools, the young master of the Xi family had to hug this thigh.
These two alone cost Xuan Muzhi sixty copper coins. The shopkeeper recognized him as the boy who bought sugar the day before, and gave him a small jar of vinegar as a gift.There is wine in Berman Island, so naturally there is vinegar, but the taste of the wine is average, the alcohol content is not high, and the smell of vinegar is quite good.
Unfortunately, although Berman Island has salt, sugar, chili and vinegar, there is no such thing as soy sauce.
It's understandable when you think about it. All kinds of beans are considered unpalatable and can only be eaten if there is no other way, or they are used to feed livestock. Who would bother to study other uses of these beans.
Beans can not only be used to make bean sprouts, bean sprouts, soy milk, tofu, but also bean paste and soy sauce.If soy sauce can be made smoothly, there will be more things that can be made.For example, the dishes of braised pie are all inseparable from soy sauce.
It's a pity that there is no sale. If you want to use it, you can only figure it out yourself.But Xuan Muzhi really didn't study this aspect.I have seen someone make bean sprouts tofu or dim sum by themselves, but I have never seen anyone make soy sauce at home.
Although there is no soy sauce, there is a kind of sauce made from small fish and shrimp, which is similar to fish sauce, but Xuan Muzhi hesitated to buy it.
After Xuan Muzhi went to buy a few eggs with the remaining money, he stopped thinking about spending money and hurried home, otherwise he would have to spend the same money as yesterday, and there would be no copper coins left.
Xuan Muzhi told him in advance, so Xuanxuan didn't cook. When he got home, Xuan Muzhi wanted to send the little guy to the next door and call Uncle Wu to have dinner together.
Wu Bolai is here. He eats and drinks every day, and it is delicious and delicious. He is really embarrassed, so when he came today, he came here with a small can of oil.
The oil on Berman Island is not cheap either. Xuan Muzhi only bought a small can before, and he has used half of it for cooking these few days. The can of oil sent by Uncle Wu can be regarded as an urgent need. , otherwise he will buy it tomorrow.
First fry the marinated fish fillets, and use the remaining oil at the bottom of the pan to make a pot of fried rice with eggs.Golden eggs, white rice grains, sprinkled with some finely chopped green onions, the egg fried rice comes out of the pan.
Fried rice with eggs, fried fish, fried bean sprouts, Uncle Wu and Xuanxuan couldn't wait for the food to arrive.
Life is so hard, the happiest moments of the day are before eating and before going to sleep.
"Oh, by the way, I've already made what you asked me for in the morning, Mu Zhi, and I brought it to you." When Xuan Muzhi set off in the morning, he stopped by Uncle Wu and begged Uncle Wu to do it for him. A wooden hammer, and food molds.Both tools are not troublesome. Uncle Wu is very good at crafting, and there are all kinds of tools and wood at home. He has already made them in a whole morning.
"Great. Let's eat first, and I'll make some snacks for you in the afternoon."
The frying method of the fish is not much different from other people on Berman Island, and everyone eats it like this, so Uncle Wu didn't respond.But this egg fried rice is yellow and white, not only good-looking, but also delicious.
"Is this an egg? It turns out that eggs can still be eaten like this." Uncle Wu marveled.In the past, they cooked eggs boiled or steamed, and richer families fried or fried them.But no one has ever mixed eggs and rice. "That's a really nice idea."
Xuanxuan hadn't eaten it either, and was so buried in eating that he couldn't lift his head. He raised his face when he heard Uncle Wu's words, "My brother is the best."
"Well, your brother is indeed very powerful."
After lunch, Uncle Wu continued to make rice huskers outside. The two of them have already smoothed out the steps, and they have already finished the second half of the rice husker. Today, after finishing the first half, wait for it to dry before assembling it again. Together it's done.
Xuan Muzhi was not in a hurry to work together, but first boiled a pot of water, scalded the wooden hammer and mold that Uncle Wu helped him make in the morning, and put it aside to clean the water.
The mung bean kernels that were steamed on the stove overnight on low heat yesterday have been steamed thoroughly. After wiping them clean with a wooden hammer, they are lightly hammered on these steamed mung bean kernels repeatedly until these mung bean kernels become fine mung bean paste.
The pot on the large stove has been carefully cleaned several times.When it comes to cleaning pots, Xuan Muzhi feels that the tools for cleaning pots and utensils in this world are really convenient.It's not necessarily a tool, it's a kind of plant that grows in the sea, it's soft and fluffy.After being salvaged, it was quickly dried up, like a mass of green grass.
This kind of seaweed has a special secretion on it, which is like a detergent. Use this kind of seaweed to wipe the oil in the pot to remove all the oil stains in the pot. It will become clean and clean after flushing with clean water. It is pure natural without any toxicity, and it also makes the pots and bowls have a fresh smell.
This kind of seaweed will gradually become smaller after being used more times. At this time, you only need to buy another ball, or go to the beach to fish a ball.These things are everywhere in shallow water areas, even on the beach, and one copper coin can buy a large basket, which is enough to last for a year and a half.
Xuan Muzhi sighs in his heart every time he uses it, this thing is so easy to use, it would be great if there is such a plant on the earth, it is absolutely high quality, cheap and environmentally friendly, and it is easy to become a hot seller.
Wash the pot and start to add oil, let the smashed mung bean paste and oil mix together, wait until the right level, add hoarfrost and maltose, stir evenly, and at the same time let the water in the mung bean paste dissipate.
After Xuan Muzhi heated the pot, he removed the fire, and used the residual heat from the stove to complete the next steps. Stir the mung bean puree and sugar together, and after removing part of the water, it became a little dry and loose, which can be called Mung bean paste.
The fried mung bean paste looks dry but not too dry, oily but not too oily, and can be huddled without being too greasy.Out of the concept of health and the heart of money, he didn't put much Baishuang, otherwise, according to the taste of Berman Islanders, the Baishuang he bought would be gone within two uses.
Brush a thin layer of grease in the mold, stuff the divided mung bean paste into it, press it flat and then knock it out.A mung bean cake decorated with patterns is ready.
Xuanxuan was watching from the side all the time, the mung bean paste was also fragrant when it was fried, and the little guy was already so hungry by the side.
"Do you want to eat?" Xuan Muzhi looked at Xuan Xuan's appearance and asked deliberately.
"miss you!"
Xuan Muzhi laughed lightly, took out a plate, put the prepared mung bean cake on it, and quickly made another piece, "You and Uncle Wu have one piece."
"Brother, is this for us to eat? You put so much hoarfrost." Although the little guy is not old, he also knows that sugar is an expensive condiment. Brother just put so much, and he felt distressed just looking at it , Now I have to eat by myself, and I feel even more distressed.
"If you make it, you can eat it, and I'll just send the rest to the young master of the Xi family." Xuan Muzhi also made the remaining pieces.This last process is actually quite simple and can be done in minutes.
The molds Wu Bo made were not very big, and the mung bean cakes he made were only the size of a thumb and forefinger circled together.But being small has its advantages, mung bean cakes of this size look very delicate.
With the rest of the materials, I made another ten pieces of mung bean cake, plus the two pieces just now, a total of 12 yuan.After soaking about half a catty of dried mung beans, it costs 12 yuan to make. Except for the cost of two kinds of sugar, other labor and material costs are actually not much.
"Xuanxuan, is it delicious?" Xuan Muzhi yelled, and the little guy ran in from outside like a whirlwind, looking at Xuan Muzhi with a pair of big eyes.
"What, what's wrong?" Xuan Muzhi was taken aback, and asked cautiously, "Isn't it delicious?"
"Delicious! Brother, I have never eaten such delicious dim sum." Xuanxuan said excitedly.
"...Have you ever had dim sum before?" Xuan Muzhi asked seriously.
"No." Xuanxuan shook his head honestly.
Xuan Muzhi suddenly laughed.Haven't eaten dim sum, how can you say this is the best dim sum I've ever had?
"I also think it's the best dim sum I've ever eaten." Uncle Wu walked in, "Mo Zhi, is the cost of this kind of dim sum high? If you can make some and sell them in the future, it's better than growing them." Barley rice is much stronger."
"If sugar is not counted, the cost is not high." Xuan Muzhi smiled wryly.
Even if the cost of mung beans and labor are not included, the cost of sugar alone costs more than 20 copper coins. The price of this 12 yuan mung bean cake is as high as two copper coins, which is definitely not affordable for the poor.
With this money, it is better to buy some rice noodles to eat.
The sugar here is too expensive, but everyone still likes to eat sweet.The high price of sugar has turned this affordable snack into a food for the rich.
"Brother, have you eaten yet?" Xuan Xuan asked suddenly.
Xuan Muzhi hesitated for a moment.He is not very greedy for these desserts and snacks, and the cost is so high, the price of this piece of mung bean cake can buy a pound of rice, so he is a little bit reluctant.
"Brother, you eat, you eat too..." Xuan Xuan shook his arm lightly beside him.
"Okay, I'll eat it too." Xuan Muzhi couldn't help but want to taste the taste of the dim sum he made.
Gently picked up a piece and took a bite...Huh?
To make tools, the young master of the Xi family had to hug this thigh.
These two alone cost Xuan Muzhi sixty copper coins. The shopkeeper recognized him as the boy who bought sugar the day before, and gave him a small jar of vinegar as a gift.There is wine in Berman Island, so naturally there is vinegar, but the taste of the wine is average, the alcohol content is not high, and the smell of vinegar is quite good.
Unfortunately, although Berman Island has salt, sugar, chili and vinegar, there is no such thing as soy sauce.
It's understandable when you think about it. All kinds of beans are considered unpalatable and can only be eaten if there is no other way, or they are used to feed livestock. Who would bother to study other uses of these beans.
Beans can not only be used to make bean sprouts, bean sprouts, soy milk, tofu, but also bean paste and soy sauce.If soy sauce can be made smoothly, there will be more things that can be made.For example, the dishes of braised pie are all inseparable from soy sauce.
It's a pity that there is no sale. If you want to use it, you can only figure it out yourself.But Xuan Muzhi really didn't study this aspect.I have seen someone make bean sprouts tofu or dim sum by themselves, but I have never seen anyone make soy sauce at home.
Although there is no soy sauce, there is a kind of sauce made from small fish and shrimp, which is similar to fish sauce, but Xuan Muzhi hesitated to buy it.
After Xuan Muzhi went to buy a few eggs with the remaining money, he stopped thinking about spending money and hurried home, otherwise he would have to spend the same money as yesterday, and there would be no copper coins left.
Xuan Muzhi told him in advance, so Xuanxuan didn't cook. When he got home, Xuan Muzhi wanted to send the little guy to the next door and call Uncle Wu to have dinner together.
Wu Bolai is here. He eats and drinks every day, and it is delicious and delicious. He is really embarrassed, so when he came today, he came here with a small can of oil.
The oil on Berman Island is not cheap either. Xuan Muzhi only bought a small can before, and he has used half of it for cooking these few days. The can of oil sent by Uncle Wu can be regarded as an urgent need. , otherwise he will buy it tomorrow.
First fry the marinated fish fillets, and use the remaining oil at the bottom of the pan to make a pot of fried rice with eggs.Golden eggs, white rice grains, sprinkled with some finely chopped green onions, the egg fried rice comes out of the pan.
Fried rice with eggs, fried fish, fried bean sprouts, Uncle Wu and Xuanxuan couldn't wait for the food to arrive.
Life is so hard, the happiest moments of the day are before eating and before going to sleep.
"Oh, by the way, I've already made what you asked me for in the morning, Mu Zhi, and I brought it to you." When Xuan Muzhi set off in the morning, he stopped by Uncle Wu and begged Uncle Wu to do it for him. A wooden hammer, and food molds.Both tools are not troublesome. Uncle Wu is very good at crafting, and there are all kinds of tools and wood at home. He has already made them in a whole morning.
"Great. Let's eat first, and I'll make some snacks for you in the afternoon."
The frying method of the fish is not much different from other people on Berman Island, and everyone eats it like this, so Uncle Wu didn't respond.But this egg fried rice is yellow and white, not only good-looking, but also delicious.
"Is this an egg? It turns out that eggs can still be eaten like this." Uncle Wu marveled.In the past, they cooked eggs boiled or steamed, and richer families fried or fried them.But no one has ever mixed eggs and rice. "That's a really nice idea."
Xuanxuan hadn't eaten it either, and was so buried in eating that he couldn't lift his head. He raised his face when he heard Uncle Wu's words, "My brother is the best."
"Well, your brother is indeed very powerful."
After lunch, Uncle Wu continued to make rice huskers outside. The two of them have already smoothed out the steps, and they have already finished the second half of the rice husker. Today, after finishing the first half, wait for it to dry before assembling it again. Together it's done.
Xuan Muzhi was not in a hurry to work together, but first boiled a pot of water, scalded the wooden hammer and mold that Uncle Wu helped him make in the morning, and put it aside to clean the water.
The mung bean kernels that were steamed on the stove overnight on low heat yesterday have been steamed thoroughly. After wiping them clean with a wooden hammer, they are lightly hammered on these steamed mung bean kernels repeatedly until these mung bean kernels become fine mung bean paste.
The pot on the large stove has been carefully cleaned several times.When it comes to cleaning pots, Xuan Muzhi feels that the tools for cleaning pots and utensils in this world are really convenient.It's not necessarily a tool, it's a kind of plant that grows in the sea, it's soft and fluffy.After being salvaged, it was quickly dried up, like a mass of green grass.
This kind of seaweed has a special secretion on it, which is like a detergent. Use this kind of seaweed to wipe the oil in the pot to remove all the oil stains in the pot. It will become clean and clean after flushing with clean water. It is pure natural without any toxicity, and it also makes the pots and bowls have a fresh smell.
This kind of seaweed will gradually become smaller after being used more times. At this time, you only need to buy another ball, or go to the beach to fish a ball.These things are everywhere in shallow water areas, even on the beach, and one copper coin can buy a large basket, which is enough to last for a year and a half.
Xuan Muzhi sighs in his heart every time he uses it, this thing is so easy to use, it would be great if there is such a plant on the earth, it is absolutely high quality, cheap and environmentally friendly, and it is easy to become a hot seller.
Wash the pot and start to add oil, let the smashed mung bean paste and oil mix together, wait until the right level, add hoarfrost and maltose, stir evenly, and at the same time let the water in the mung bean paste dissipate.
After Xuan Muzhi heated the pot, he removed the fire, and used the residual heat from the stove to complete the next steps. Stir the mung bean puree and sugar together, and after removing part of the water, it became a little dry and loose, which can be called Mung bean paste.
The fried mung bean paste looks dry but not too dry, oily but not too oily, and can be huddled without being too greasy.Out of the concept of health and the heart of money, he didn't put much Baishuang, otherwise, according to the taste of Berman Islanders, the Baishuang he bought would be gone within two uses.
Brush a thin layer of grease in the mold, stuff the divided mung bean paste into it, press it flat and then knock it out.A mung bean cake decorated with patterns is ready.
Xuanxuan was watching from the side all the time, the mung bean paste was also fragrant when it was fried, and the little guy was already so hungry by the side.
"Do you want to eat?" Xuan Muzhi looked at Xuan Xuan's appearance and asked deliberately.
"miss you!"
Xuan Muzhi laughed lightly, took out a plate, put the prepared mung bean cake on it, and quickly made another piece, "You and Uncle Wu have one piece."
"Brother, is this for us to eat? You put so much hoarfrost." Although the little guy is not old, he also knows that sugar is an expensive condiment. Brother just put so much, and he felt distressed just looking at it , Now I have to eat by myself, and I feel even more distressed.
"If you make it, you can eat it, and I'll just send the rest to the young master of the Xi family." Xuan Muzhi also made the remaining pieces.This last process is actually quite simple and can be done in minutes.
The molds Wu Bo made were not very big, and the mung bean cakes he made were only the size of a thumb and forefinger circled together.But being small has its advantages, mung bean cakes of this size look very delicate.
With the rest of the materials, I made another ten pieces of mung bean cake, plus the two pieces just now, a total of 12 yuan.After soaking about half a catty of dried mung beans, it costs 12 yuan to make. Except for the cost of two kinds of sugar, other labor and material costs are actually not much.
"Xuanxuan, is it delicious?" Xuan Muzhi yelled, and the little guy ran in from outside like a whirlwind, looking at Xuan Muzhi with a pair of big eyes.
"What, what's wrong?" Xuan Muzhi was taken aback, and asked cautiously, "Isn't it delicious?"
"Delicious! Brother, I have never eaten such delicious dim sum." Xuanxuan said excitedly.
"...Have you ever had dim sum before?" Xuan Muzhi asked seriously.
"No." Xuanxuan shook his head honestly.
Xuan Muzhi suddenly laughed.Haven't eaten dim sum, how can you say this is the best dim sum I've ever had?
"I also think it's the best dim sum I've ever eaten." Uncle Wu walked in, "Mo Zhi, is the cost of this kind of dim sum high? If you can make some and sell them in the future, it's better than growing them." Barley rice is much stronger."
"If sugar is not counted, the cost is not high." Xuan Muzhi smiled wryly.
Even if the cost of mung beans and labor are not included, the cost of sugar alone costs more than 20 copper coins. The price of this 12 yuan mung bean cake is as high as two copper coins, which is definitely not affordable for the poor.
With this money, it is better to buy some rice noodles to eat.
The sugar here is too expensive, but everyone still likes to eat sweet.The high price of sugar has turned this affordable snack into a food for the rich.
"Brother, have you eaten yet?" Xuan Xuan asked suddenly.
Xuan Muzhi hesitated for a moment.He is not very greedy for these desserts and snacks, and the cost is so high, the price of this piece of mung bean cake can buy a pound of rice, so he is a little bit reluctant.
"Brother, you eat, you eat too..." Xuan Xuan shook his arm lightly beside him.
"Okay, I'll eat it too." Xuan Muzhi couldn't help but want to taste the taste of the dim sum he made.
Gently picked up a piece and took a bite...Huh?
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