After the rebirth, I was held in my heart by the natural enemy

as expected.After eating, Xuan Muzhi couldn't find everyone, even Su An disappeared.

Xuanmu's black thread, these foodies!

Although it is said that he does not need to prepare the seafood, he needs to cook the porridge.

After the chicken bones and pig bones flew into the water, he started to boil soup. Xuan Muzhi took advantage of this time to draw some pictures of hot pot.

There are many kinds of hot pots on the earth. The charcoal-fired copper pots in the north, the Jiugongge and Yuanyang pots in Chongqing have a variety of flavors. In addition to those mentioned by Xuan Muzhi before, such as fish head pots, beef pots, and coconut chicken pots , sheep and scorpion pot, fish in sour soup, etc., you may not be able to eat hot pot from all regions in a lifetime.

When there are a lot of people, it is naturally suitable for a big hot pot, and a table of people sits around to have a good time.But if there are few people, it is a waste to use a big hot pot, especially for one person.On the second floor of Xuanjia restaurant, you can eat big hot pot. Most of the customers downstairs are peddlers. It is more convenient and quicker to eat small hot pot. You can also prepare dishes in advance. Some ingredients that are not easy to cook are cooked, and a big bowl of hot food will definitely be popular.

It is not difficult to draw the familiar objects in the previous life, but now Xuan Muzhi has learned the art of refining and formation, so naturally he will not draw an ordinary hot pot, but apply the formation to design a gathering A simple array of firepower.

Among the existing formations, almost all of them are defense and attack-oriented formations, and some are hidden formations, etc., but there are almost no formations that can be used in daily life. At most, defensive formations can Count in this category.

The formation that will be engraved on the bottom of the hot pot was designed by Xuan Muzhi himself.It is difficult for others to create a formation, but for Xuan Muzhi, who has an open mind in the 21st century, it is nothing at all, just analyze the formula and apply it.

The bone broth was almost done, and the blueprint in Xuan Muzhi's hand was officially finalized.

Recently, following Su Yunyang to record formations on the alien version of the mobile phone they developed, Xuan Muzhi's ability to draw formations in a small area has been greatly enhanced.The jade slip is only the size of a jade pendant, and it is not easy to record formations such as uploading sound, gathering spirits, positioning, etc., otherwise it would not have been studied for so long.After all, he is so familiar with the functions of the mobile phone that he doesn't need to think too much at all, and mainly spends time on the formation.

Wash the Lingdao and start to boil. After boiling for an hour, put the boiled bone broth in and boil again.

It's all seafood, ginger is a must, and shredded ginger is also put in together.

The Lingdao is soft and glutinous, and one hour is enough for the rice grains to boil and bloom until they are invisible, leaving only a thick and white rice soup.

The porridge was ready, and the Su family brothers also returned with a full load, and the chefs began to show off their knife skills to clean up the seafood.

The whole arm-length lobster is shelled and cut into thin slices. The big fish is removed and only the most delicate and white fish is left in the middle. The plate-sized scallops are picked out and sliced...

Xuanmuzhi's eyes are hot when he sees all kinds of seafood.Especially there was a net of dark things, which turned out to be sea urchins, and there were so many of them.

"Hey Zhizhi, what are you doing with that thing?" Su Yingxuan asked casually as she passed by.

"Eat..." Is there any other use for such a delicious sea urchin?

"Eat?" Su Yingxuan froze for a moment, "Eat this?"

Xuan Muzhi was also stunned.

"You live by the sea, don't you know that this can be eaten?"

"There are so many things in the sea, where can I eat them? Besides, except for those sea people, other ordinary seafood has no aura at all, so there is no point in eating them."

Xuan Muzhi nodded silently.

Right.These lofty gods first consider the aura inside, and then consider the taste.I can't eat delicious food at all, and I don't study it for the little meat in the sea urchin.

The sea urchin is delicious, but the meat is really not much.Even though the fish, shrimp and crabs here are much larger than those on Earth, this sea urchin is still only that big.

It suddenly occurred to him that he still had the arms and legs of the Octopus Sea Clan in his storage ring.Directly cut off a large part and put it into the meatball machine to make meatballs.

However, octopus alone can't be hugged together, so pork is also put in it to beat it together. The finished meatballs are white, with pieces of octopus meat embedded in them.

While waiting for the time to make the meatballs, Xuan Muzhi cut open the net of sea urchins in the middle, carefully removed the intestines inside and put them aside, and then picked the sea urchin meat into the sea water.

The meat of sea urchins is small, and it will take a certain amount of time to clean up this pile of sea urchins. Putting them in sea water is the best way to preserve them.

Sea urchin meat can be fried with rice or steamed with sea urchin eggs, but as far as Xuan Muzhi is concerned, the best thing is to eat it raw.Although he has only eaten it once, the smooth and delicate taste and the burst of umami taste are enough for him to savor it.

Xuan Muzhi kept a few shelled ones, and made a sea urchin steamed egg for each person. Anyway, there were dozens of them in this net.The rest is going to make a luxurious sea urchin fried rice, which is full of rice covered with sea urchin particles. Just thinking about it makes my mouth water.

The sea urchin is packed and steamed with beaten eggs, and the octopus balls are also beaten here.

Xuan Muzhi scooped the cooked porridge into the hot pot, put Lingmi and bone broth again and continued to cook, and at the same time greeted everyone, "It's time to serve!"

Compared with the appearance of everyone scrambling for meat and meatballs at noon, the hot pot meal at night was very mild.The main thing is that I ate too much at noon, and I am not too hungry now, and this taste is different from the noon taste, mainly seafood, mainly to taste the delicious taste in the ingredients.

Everyone eats and tastes which kind of fish or shrimp is the best to eat like this.

The freshly made octopus balls are slowly cooked in the pot, and the delicious fish fillets of various colors are put in and cooked for a while before being picked up and enjoyed.

Xuan Muzhi sat in his seat, took out a cleaned sea urchin, scooped up a small mouthful with a spoon, and put it into his mouth.At the moment of chewing, the umami taste rushed straight to his forehead, and the umami Xuan Muzhi narrowed his eyes, this feeling was so refreshing.

Perhaps it was because Xuan Muzhi's expression was too alluring, the others involuntarily stopped their chopsticks.

"Brother..." Xuanxuan swallowed, "Is this delicious?"

Xuan Muzhi took out one for Xuanxuan.It's not that he's stingy, but the sea urchin is best eaten right away after it's packed. Not only does it melt in the mouth, but it also softens and melts when left outside.So I packed up a storage ring and didn't dare to put it outside.

"Eat it raw?" Xuan Xuan was a little conflicted.Although I have eaten sashimi before, children don't like the appearance of sea urchins.

"It's ready!" Lao Hu came over with a plate of sea urchin steamed eggs. "One per person, eat while it's hot."

Xuan Muzhi laughed.

With Lao Hu's appearance, he seemed to be the owner of a small shop greeting customers.

"Xuanxuan eat the cooked ones, give me the raw ones." Xuan Muzhi took them over.

"I want to eat too..." Su An whispered.

Xuan Muzhi casually gave Xuan Xuan the raw sea urchin to him.

"..." Su An looked at the other party pitifully, "Is it really delicious?"

When Xuan Muzhi cleaned up the sea urchins, the brothers of the Su family were all watching. Looking at the black things that came out of them was really unappetizing.

"Yes. I'll give you a piece to taste first." Xuanmu reluctantly scooped out a piece from his own sea urchin and handed it to Su An's mouth, "Open your mouth."

Su An opened his mouth and swallowed the sea urchin meat, looking at Xuan Muzhi with bright eyes.

Xuan Muzhi didn't notice Su An's strangeness, "Is it delicious?"

"En." Su An didn't say anything, but just responded, the burst of umami in his mouth was incomparable, followed by an indescribable sweetness. "Give that to me too!"

Xuan Muzhi was very happy.It is not easy to find a like-minded friend, and being able to eat together is the most direct and happiest.

The young couple ate raw sea urchin sweetly, and the others also began to eat sea urchin steamed eggs.

"This food is quite delicious." Junshang and Xia Wuju said in a low voice, "Our child is really good, he can make anything delicious."

Xia Wuju gave senior brother a blank look, why do these words sound so awkward?

Sea urchin steamed eggs completely fascinated these people, especially the Su family, who loved all kinds of seafood, and this sea urchin was right for their appetite.

After eating the sea urchin steamed eggs, several people want to eat raw sea urchin again.

Su An reluctantly gave one to another. Such a delicious food should be eaten by the two of them sweetly together, and others should not disturb the situation.

Different from the raw ones, the sea urchin steamed eggs are warm and have another umami taste.When the brothers of the Su family ate raw sea urchins, their eyes widened instantly.

I wanted to ask for two more, but seeing Su An staring at the two of them, the two brothers could only whisper a few words below.

This thing is all over the sea, they go out and get it themselves!

After eating all kinds of seafood, especially shellfish, Xuan Muzhi ate the most.While eating, he was thinking about when to save more scallops and oysters, and he would put some minced garlic or something to roast and eat. Last time, he didn't enjoy it at all.

The last thing I ate was octopus balls. Xuan Muzhi didn't even remember it at noon.

Although the octopus is tender, it is still very tender when it is wrapped in pork for a long time.There is still some juice in it when you bite it lightly, which is very delicious.

"The meatballs are just delicious, they seem to be better than the fish balls at noon?" Su Yingxuan said while eating.

"I didn't think about making this at noon. This was made by the Octopus family's arms and legs last time. It must taste good."

Xuan Muzhi also discovered that the higher the cultivation level and status of these sea people, the better the taste, which is far beyond the comparison of ordinary octopus.Turn back and eat these brachiopod slices and bake them, and make some octopus balls by the way.

The vegetables are put down last. The white rice soup is full of the essence of seafood, and the taste is getting fresher and fresher. It’s delicious even if you put simple leaves in it.Xuan Xuan, who has always been picky eaters and doesn't like vegetables, made an exception and ate a lot.

After all the ingredients are almost eaten, Xuan Muzhi suggested that everyone eat porridge.The porridge in the soup base is naturally very fresh, and it can also be served with white porridge that has been simmering on the stove.Warm, delicious and moist.

After eating and drinking enough, everyone could hardly bend their waists.

Xia Wuzhi went back after saying hello, he didn't even want to say hello, now he just wanted to go to the back mountain to practice and digest food.

Xuan Muzhi's appetite has never been big, he only drank a small bowl of porridge before stopping his chopsticks, silently watching everyone drink up the pot.

It seems that the porridge pot bottom is very popular, and it happens that the ingredients are not too expensive.Every day, the back kitchen cooks a large pot of porridge, which is enough for many tables of guests.

Just do it, under Xuanmu, Zhongfeng went to the Hall of General Affairs to take over all the alchemy tasks, and he refined them all in the practice room for several days.Then hand in the task in exchange for all the points in the door to be turned into refining materials.

The disciples of the Hall of General Affairs looked at him dizzy.

What is the background of this junior brother?Submitting alchemy tasks in exchange for refining materials is really confusing.