After the rebirth, I was held in my heart by the natural enemy

The person involved, Xuan Muzhi, sat down with a blushing face, "It's time to eat!"

"Zhizhi, you haven't told us how to eat this." Su Yunyang asked.

"Yeah, Zhizhi, is this soup? What about rice?" Su Yingxuan also asked.

"Drink the soup..." Xuan Muzhi was defeated by Su Yingxuan's imagination.The corner of the mouth twitched, thinking that I admire you if you can still have this idea when you eat for a while!

"This is called a hot pot. The charcoal fire below makes the flames keep the soup in the pot boiling all the time, and then put various ingredients in it to boil and eat."

"Shabu?" Your Majesty was puzzled.

"This way!" Xuan Muzhi made a demonstration, put a thin piece of mutton into the pot, and within a breath, the piece of meat turned from red to white in the boiling soup. "Now that it looks like it's cooked, it's ready to eat."

Xuan Muzhi picked up the meat and put it in Su'an's bowl, "Taste it?"

Because I haven't seen too many peanuts and sesame seeds before, I naturally didn't make sesame sauce as a seasoning.But he made a dip with garlic, oil, icing sugar, and soy sauce.The bottom of the red pot can be eaten directly, and the white soup needs to be dipped in a little dipping sauce to make it more delicious.

Su An looked at the piece of meat and put it in his mouth without hesitation.After chewing it carefully a few times, "It's delicious."

The others couldn't wait a long time ago, and they picked up the meat and put it directly in front of them.

"The red soup is spicy. When everyone eats it...well, I'm a bit mentally prepared..."

It was too late for Xuan Muzhi's words, or because of the bright red color of the soup, several people put the meat in the red soup, only Junior Brother Ding and Xuanxuan, who were sitting next to the white soup, put the meat in .

When Xuan Muzhi finished speaking, everyone was stunned for a moment. They seemed to have smelled the strong spicy taste and hesitated for a while, but the pepper is not only spicy, but the fragrance is even stronger than the spicy taste. Tempting the gluttons in the stomach.

"It doesn't matter, it's spicy. It's not like I haven't eaten spicy food before." Su Yingxuan was the first to put the meat in his mouth, and a spicy taste hit him, but before he could yell out, the scent swept away .The meat slices are very thin and cooked for a while and the meat is very tender. After chewing for a few times, I couldn't help but swallow it. I couldn't help but smack my lips, and I just picked up the meat with a chopstick, "Exciting!"

The others didn't have time to wait, and quickly sent the meat on the chopsticks to their mouths.

Spicy is really spicy, but also really fragrant.

Xuan Muzhi got up and found Lao Hu, and told several chefs to boil a pot of sugar water, and then put it aside to cool naturally.It will definitely come in handy in a while.

Instead of cooking the thinly sliced ​​meat, Xuan Muzhi put the fresh meat he cut by hand in the pot and cooked it slowly. Don't be in a hurry to eat hot pot, what is more important is an atmosphere.Now that the weather is cold, hot pot should be very popular. He just happened to be learning how to refine, so he simply made a batch of small hot pots and sent them down the mountain, and also changed the recipes for the store.I haven't been down the mountain for the past two months, so I don't know what the store looks like, and I don't know how the restaurant over shopkeeper He is.

"Why are you in a daze after eating?" The soup is full of sliced ​​meat, but there is still not enough to eat. It is delicious for one reason and also for fun.

Su An guarded the meat slices that Xuan Muzhi put in tightly, not allowing others to touch them, and when the meat was finally cooked, he quickly fished it out and put it in Xuan Muzhi's bowl, "Squeaky, are the meatballs cooked?"

"Ah?" Xuan Muzhi looked intently, the meatballs had already floated up, and it was almost time, so he picked one up with his own hands and picked it up with chopsticks.

The white fish balls are very elastic, and the place squeezed by the chopsticks recovers instantly after the force on the chopsticks disappears.

"Well, it's cooked!" Xuan Muzhi helped Su An pick up three or four with a small colander and put them in a bowl to cool. Su An didn't eat anything that was too hot.

Su An looked at Xuan Muzhi with satisfaction.If he had fished these three or four meatballs by himself, his two older brothers would definitely have taken action to grab them, but if they were fished by Zhi Zhi, no one present would have snatched them.

After picking up the meatballs for Su An, Xuan Muzhi turned his head to eat the freshly cut mutton in his bowl. The mutton is all selected from the tenderest brain and cucumber strips. It doesn't take too long to cook. It tastes delicious It is a thick feeling that is different from thin slices of meat.

It's a pity that there is no sesame sauce, otherwise the combination of sesame sauce and sand tea sauce is Xuan Muzhi's favorite.

All of the Su family looked like they were full of immortality, but in fact, if they discarded their appearance and temperament and only looked at their appetite, they would be nothing but idiots.

Plates of meat disappeared as soon as they were served. Fortunately, the chefs were very familiar with Junshang's family's appetite. They prepared a head of pork, beef, and sheep. As for chicken, fish and shrimp, there were countless.

The meat that had been cut in advance soon lost more than half of it, and the chefs quickly took out the meat roll that Su Yunyang had frozen in advance to continue cutting.

It's not that they are lazy, it's best to put this plate on one or two layers, and it can't be stored for a long time, if it collapses, it won't look good and it won't be easy to hold.

After Xuan Muzhi picked up meatballs for Su An, the shrewd Su family brothers hurriedly picked up meatballs for themselves, and all the meatballs in the pot were wiped out in a short while.

Seeing that Junior Brother Ding and Xuanxuan only grabbed two or three, Su An's bowl was the three he picked up before, and Master Xia Wuju, who was even more black-faced, just because he picked up less than Junshang. one……

Xuan Muzhi's mouth twitched.

Maruko is hard to say?It is better prepared than meat, you can eat it and spit it out!

The meatball machine quickly produced a bunch of different kinds of meatballs in four or five pots, adding up to hundreds of them.Xuan Muzhi brought over a pot of meatballs and poured them all into the pot, "Wait for the water to boil before putting the meat in!"

Everyone nodded, it happened that they were eating meat like crazy just now, and now it's time to rest.

Xia Wuju took out a jug of wine slowly and poured himself a glass, "Senior brother invited you."

The corner of Jun Shang's mouth twitched violently.

please?What please?He has nothing in his hand!

"Where is the wine you brew?"

Xuan Muzhi was eating meatballs, and he was taken aback when he heard this, "Master, I haven't made wine recently." I'm so busy, how can I think of making wine, it needs to be steamed and dried, and he has no time now .

"What about the previous one?" Your Majesty squeezed out a few words between his teeth, "I ordered someone to start planting a large number of thorn roses for you at the foot of the back mountain. There are many bees in the orchard..."

Xuan Muzhi's eyes began to light up.

Roses, honey, this is simply temptation!

"Uncle, I really haven't brewed wine recently, but I still have a small pot here...you should drink it sparingly, it's best to drink it until my next pot of wine comes out." Xuan Muzhi sighed, it seems that he really needs to rest for a while Holy shit, since the soy sauce was distributed to the chefs last time, he doesn't have much left, and it is said that the soy sauce is almost used up?

When the meatballs floated up from the bottom of the pot again, the pot also started to bubbly and bubbling, and everyone who had a short rest started the next round of eating.

Compared with the spicy red pot, the white pot is just bone broth and some red dates to enhance the flavor, and the taste of the cooked food is not strong.But such a pot of soup base can eat the most authentic taste of large ingredients, especially when eating shrimp balls and fish balls, the taste is extremely fresh.

The taste of the two children is relatively light. Sometimes they don't even dip in the seasoning, and they just put the meat or meatballs in their mouths and eat them. The taste is extraordinarily delicious.

The people who had eaten two rounds of red pot couldn't help but become curious as they watched the two little fellows devouring the pot of soup alone.

I tried to put two slices of meat in it and put it in my mouth. I was used to the red soup on the first day of junior high school and felt that the taste was too bland, but then I tasted it.This turned out to be even more delicious.

So everyone started to eat the white pot again.

Fortunately, the two little ones were already full, Xuan Muzhi told them to boil sugar water, and the two children ran over to drink natural iced drinks.

Although the weather is hot, the temperature in the enchantment is still suitable, but everyone will sweat after eating hot pot, drinking this bowl of cool sugar water is very thirst-quenching.

In fact, this sugar water is mainly prepared for everyone who eats red soup. I don't feel it now, but I will definitely feel the burning in my mouth after a while.

While everyone was still competing with meatballs, Xuan Muzhi had already quietly started cooking vegetables and eating them.

In fact, if he had time, he should make some tofu.Fresh tofu and frozen tofu are delicious when cooked in a hot pot.

There are many more, such as fennel, yellow throat, blood tofu, etc., which are all his favorites.

"Zhizhi, are there only these two kinds at the bottom of this pot?" Su Yunyang had already eaten enough, and as for vegetables, he didn't touch them very much.

"No, many of them can be used as soup bases. This spicy red soup and bone broth white soup are easy to accept. Others can also be made into fish soup, beef, clear water, and June persimmon. , the bottom of the mushroom pot, um, and the bottom of the porridge pot.”

Everyone was drooling when they heard it.

"The bottom of the porridge pot?" Su Yingxuan was taken aback, "Then how to cook it? Is it delicious?"

"It's also delicious." Xuan Muzhi smiled, "The bottom of the porridge pot can be used to cook seafood, all kinds of processed fish, shrimp, crab shells, and other marinated beef can be put in the bottom of the porridge , In the end, I can drink all the porridge, which is full of seafood flavor.”

Everyone took a deep breath.

This is simply too tempting! !

It is full of seafood, and you can drink seafood-flavored porridge after cooking...

"When will it be done?" Su Yingxuan swallowed.

"Huh?" Xuan Muzhi didn't realize it.

"When will we make this pot bottom for us!" Su Yunyang also asked.

"...This, you can do it anytime."

Isn't it just porridge...

Everyone's eyes lit up, they all looked at Xuan Muzhi, and Xuan Muzhi's scalp became tense.

"This meal is not over yet!" Xuan Muzhi blurted out.

There was a burst of embarrassment on everyone's faces, but the embarrassment was embarrassment, and the longing gaze was not retracted.

"...Then let's go tonight..." Really unable to bear the pressure from the foodies, Xuan Muzhi let go.

Everyone immediately returned to their smiles, "Come and continue eating. We have been hungry for so long, so it's time to cook us a big meal."

The corner of Xuan Muzhi's mouth twitched. Even during the two months he studied hard, everyone didn't stop eating and drinking, right?Otherwise, he gave so much soy sauce and soy sauce to the chefs, why are they almost used up now?

This time even Su An didn't ask to help, but waited for Xuan Muzhi to agree before leaning over, "I want to eat too."

"Okay!" Xuan Muzhi nodded without hesitation.If Su An wants to eat, he will make it for him.Congee hot pot is not difficult to say, but it is even simpler than today's mandarin duck pot.It's nothing more than various ingredients.

He doesn't have to worry about the ingredients at all. Since he agreed to make porridge hot pot at night, several people over there have already started discussing where to grab some good food after dinner.