After the divorce, I became popular all over the world with delicious food

Chu Nan thought back to the one-sided black comments on the original body on Xingwang, and felt a little worried. If he was recognized, would he still be able to be a food anchor quietly?

He has already divorced the marshal, and he just doesn't want to be involved in the absurd things that the original body has done, but the name Chu Nan is like a time bomb, which is in danger of detonating at any time.

After thinking for a while, Chu Nan decided to contact the staff of Shuangyao Live and asked if he could change his name. He wasn't afraid of bad reviews, but he didn't want to take the blame either.

Fortunately, the platform quickly agreed, and after adding another contract, the name of the anchor in the live broadcast room changed from Chu Nan to CN.

The new name is the abbreviation of Chu Nan, which can also represent Chu Nan's identity, but the audience should not think that he is the same person as the original body.

After solving the hidden danger of the name, Chu Nan breathed a sigh of relief, and happily went to the backstage to withdraw cash.

Thanks to the rookie list, Chu Nan's live streaming rewards have been rising steadily and have already exceeded [-] stars. His monthly guaranteed salary is only [-] stars. If he can get so many rewards every day in the future, He has become a big boss with a monthly salary of [-] yuan.

After receiving so many rewards, Chu Nan decided to make some unique food to give back to the audience. After thinking for a while, he decided on the theme of tomorrow - making dumplings live.

I haven't eaten dumplings for a long time, and it happens to satisfy my appetite.

Chu Nan searched for the word 'dumpling' on Shuangyao live broadcast, and the result showed that the number of videos was 0. It seems that no one has made dumplings. He just happened to be able to carry forward the traditional food culture of the Chinese nation in the interstellar era.

The next day, Chu Nan woke up early. He remembered the rankings in his dreams. He took the top 11 on the rookie list. Unexpectedly, he has already advanced eight places in just one night, and he is now the rookie anchor No.[-]. name.

Chu Nan was extremely happy, and hurried to the fresh food supermarket to buy ingredients. This time he was going to make fried dumplings with shrimps and eggs, which were delicious and beautiful.

Shrimp is more expensive than meat in the fresh food supermarket, but Chu Nan doesn't care, he has bid farewell to poverty and has become a rich man—the four-figure deposit in his account is touching, which is touching.

He happily ordered two catties of flour, half catty of shrimp, half catty of pork, half catty of spring bamboo shoots, 200 grams of chili noodles and a bottle of expensive dark soy sauce.

There is no rolling pin in Xingji, so Chu Nan had to ask the merchant who bought the wooden stick if he could customize a piece of wood.

The manufacturing process of the rolling pin is very simple. Chu Nan only described the general shape of the rolling pin, and the seller cut it out with a machine and took a photo for Chu Nan.

The rolling pin in the photo is perfect, and the burrs have been polished off. Chu Nan is very satisfied. When the payment was about to be made, the seller took the initiative to reply.

[May I ask what you bought this wooden stick for? 】

Chu Nan bought wood in the store for two consecutive days, and his requirements were strange, so the seller was very impressed with him. Usually, customers who go to the store to buy wood directly wholesale a large number of whole logs for the restoration of ancient buildings, but the wood purchased by Chu Nan , the seller couldn't guess the purpose, so he couldn't help asking.

Chu Nan was in a good mood. He explained to the seller that this is a rolling pin for making pasta.

In the interstellar era, a small number of families influenced by Earth culture would imitate the ancients to eat vegetables and meat, and delve into dishes. Ordinary families have no energy or money to cook every day.

It just happened to coincide with the revival of the ancient earth culture in the past two years, and people who can cook are highly respected.

The seller couldn't help but praise Chu Nan, saying that he must have a profound ancient earth culture, Chu Nan smiled—"I'm just an anchor."

The seller didn't believe it, thinking he was humble.

It's hard for Chu Nan to explain. His original intention of becoming a food anchor was to support himself.

The rolling pin ordered was delivered within half an hour, and the food arrived at the same time. Chu Nan saw that it was not time for the live broadcast, so he first processed the shrimp and spring bamboo shoots.

At twelve o'clock, Chu Xun aired on time. This time, as soon as Chu Nan went online, bullet screens began to flood the screen.

【Waiting so hard!The anchor is finally here! 】

【I am ready!What is the host doing today? 】

[Sahua Sahua~ Anchor, you have already made it to the rookie list! 】

……

Most of the audience asked him what kind of dishes he made today, and sprinkled flowers to congratulate him on the list, and a small number of audiences who have been following him discovered that he changed his name.

[Sui Sui wants to sleep: the anchor has changed her name!It looks so simple!Let’s cook delicious food today too! 】

Chu Nan greeted everyone, and then got to the topic, "Hello everyone, I saw that the live video was on the newcomer list, thank you for your support and encouragement, I will continue to work hard, and today I will make a delicacy for you - fried dumplings with shrimp and eggs .”

"Dumplings are a traditional Chinese delicacy. Every family will eat dumplings during the New Year's Eve, which means auspicious reunion. There are many ways to make dumplings. Today I will teach you how to fry dumplings."

Already some viewers became curious when they heard the name——

[Sunflower: Hey, who is the anchor, I am an ancient earth researcher at Imperial University, and I only learned about dumplings during the group discussion yesterday. 】

[Is what I said earlier true? 】

[Disrespect, disrespect!Sprinkle flowers for the boss! 】

……

There were too many barrages, and Chu Nan couldn't reply one by one, so he had to start making dumplings directly. He poured about 500 grams of flour into a stainless steel basin, and introduced: "Let's make the noodles first, and today we are cooking dumplings for two , you can adjust the quality of flour according to the number of people eating.”

"Pour 220 grams of water into the flour. The ratio of flour to water is about 5:2. This ratio is the most soft and hard. Of course, you can also make fine adjustments on this basis."

Chu Nan beat an egg, took the egg white and poured it into the flour, and added a little salt, "The purpose of this step is to make the dough firmer, and then I will start the formal kneading."

Kneading dough is a laborious task. Chu Nan pressed the basin with one hand and kneaded the dough proficiently with the other. He saw that the dough seemed to have spirituality in his hands. After a while, he pressed the dough into an oval shape, with a smooth surface and no pits.

"If you want the surface of the dough to be smooth, the kneading technique is very important. The main thing is to use the palm of your hand to drive the dough to roll. Don't use force with the whole palm, otherwise finger marks will be left on the dough." Chu Nan introduced while kneading the dough.

There was still a little flour hanging on the wall of the basin. Instead of adding water, Chu Nan gently kneaded it with the dough. After a while, the stainless steel basin became very clean.

The audience in the live broadcast room was amazed again, and many people gave Chu Nan a reward. Just by watching the anchor's actions, he knew that he was very skilled. This is not something ordinary people can do.

"The noodles are almost ready. We wrap the dough with plastic wrap and let it rest for 10 minutes. During this time, we will adjust the dumpling filling."

Before the live broadcast, Chu Nan left an untreated prawn for display to the audience. He pinched the head and shelled the prawn, leaving the tail, then cut the back of the prawn with a thin knife, and cut the prawn meat along the direction of the back. Lay it flat on the chopping board, "This way the prawns will be processed cleanly. Everyone, remember to remove the shrimp line, otherwise the taste will not be good. In order to save time, I have processed the other prawns before the live broadcast. Now put them aside , let’s start mincing the minced meat next.”

Chu Nan took out half a catty of pork belly he bought and put it on the cutting board, cut it into slices, then pulled out a knife from the knife holder, and then, amidst the astonishment of the audience, his left and right hands started chopping stuffing at the same time.

The audience in the live broadcast room were surprised by Chu Nan's operation again——

[Left and right hands come together, this is the first time I see food bloggers showing off their skills...]

[It's the moment of 'eyes: I will, hands: you won't'! 】

[Once again, I suspect that the anchor is a big guy who put on a vest to go into battle, so strong but a rookie, it's not scientific at all! 】

Chu Nan's left and right hands moved up and down very rhythmically, and the whole live broadcast room was filled with the sound of chopping stuffing. After a while, the minced meat was chopped. Scrape down and serve the meat filling in a bowl.

At this time, the broadcast started for more than 20 minutes, and the number of real-time online users in the live broadcast room has reached 3, breaking a new record. It seems that the traffic on the newcomer list is really good.

Chu Nan cut the washed spring bamboo shoots into cubes, poured them into the meat filling, then added a spoonful of light soy sauce, a spoonful of dark soy sauce, a little salt and a little sugar, and stirred the meat filling with chopsticks.

[Passerby A: Will the anchor make salty and sweet dumplings?Feeling a bit ghostly. 】

Chu Nan happened to see this comment, and he smiled and explained: "Adding sugar is not to enhance its sweetness. In fact, this little sugar is just to add freshness to the meat filling. You can try it after the fried dumplings are ready."

After the seasoning was evenly mixed, Chu Nan added a small amount of water to the minced meat one by one and continued to stir, "The purpose of adding water is to strengthen the minced meat, so that the minced meat will taste more chewy and springy."

"The minced meat looks like this after it has been strengthened." Chu Nan picked up a small piece of minced meat with chopsticks and showed the audience the state of the minced meat. Put the minced meat aside and let it marinate for 20 minutes, during which time it is just right to roll out the dough."

Chu Nan took out the waken dough and tore off the plastic wrap. At this time, the surface of the dough was extremely smooth, with a faint luster of water, like porcelain.

He flattened the dough and kneaded it vigorously a few times. After the dough was moderately hard, he kneaded it into strips with a diameter of three centimeters, and then cut the strips into small pieces with a knife.

"Now let's roll out the dumpling wrappers." Chu Nan grabbed the flour and sprinkled it on the chopping board, kneaded a dough into a round shape, and flattened it with the palm of his hand. Then he took out the cleaned rolling pin, and gently Press on the dough, wait until the dough is almost formed, then hold the dough in one hand and keep spinning, and roll the rolling pin back and forth with the other hand. Miraculously, within a few seconds, a thin and suitable dumpling skin appeared under Chu Nan's hands.

[How did you do this, my eyes are almost gone! 】

[Why is the rolled dough so round?It's unbelievable that you can still play like this. 】

[I think this issue is going to be popular, and all kinds of show operations can be included in the annual inventory of Shuangyao Live. 】

[I beg you to do it again, I didn't see it clearly! 】

……

At this time, there were rewards from the audience again, and the system notification sound kept ringing.

Many bullet screens said that they did not see the specific movements clearly. According to the audience's request, Chu Nan followed the same pattern and rolled out a few more dough. Read it a few times, and then I will teach you an advanced operation."

He poured a little cooking oil into the bowl, and dotted a few drops of cooking oil on the surface of each dough, then picked up five doughs and stacked them, pressed them lightly, and slowly rolled them flat with both hands.

After a while, the five dough pieces were rolled into a thick dough by Chu Nan.

Chu Nan put down the rolling pin, and pulled out five pieces of dough like magic. "Isn't it convenient to roll five sheets together?"

After a while, Chu Nan rolled out all the dough. At this time, the meat filling was also marinated. He put a piece of dough in the palm of his hand, spread some meat filling, and put a shrimp on the meat filling. The tail is exposed outside the dough, and then gently knead the two sides of the dough, leaving the two ends open, and pinch the folds on the edge of the dough with your thumb and forefinger.

A plump and beautiful shrimp dumpling is wrapped like this.

[The package is so beautiful!Like a work of art! 】

[I finally couldn't help throwing pearls!Damn, the anchor is too good, it's worth it in the world! 】

[QAQ is so cute, what should I do if I can't bear to eat it for a while? 】

……

Chu Nan's hands were solid, and within a short while of the audience's barrage carnival, rows of dumplings were neatly lined up on the chopping board.

"The dumplings are ready, let's fry the dumplings next." Chu Nan took out the pan, put it on the gas stove, turned it to medium heat, poured oil into the cold pan, then neatly stacked the dumplings in the pan, and then covered it The lid of the pot, "The most important thing for fried dumplings is to have a crispy bottom, so first pour oil and fry the dumplings for 2 minutes, let the bottom become golden and then pour water."

Waiting for the gap, he cracked an egg into the bowl, beat it thoroughly, poured in a little water and salt, and continued to stir evenly.

After a while, the edges of the bottom of the dumplings turned brown. Chu Nan poured half a bowl of water into the pan and continued to stew the dumplings.

After 5 minutes, through the glass lid, you can clearly see that the skin of the dumplings has changed color. Chu Nan sieved the egg liquid and poured it into the pan. Soon, the egg liquid solidified, and he decorated the surface of the fried dumplings. Added a little green onion.

"The dumplings with shrimps and eggs are ready." Chu Nan covered the frying pan with a plate and turned it over, and the whole fried dumplings were placed upside down on the plate.

Immediately, the fragrance of shrimp permeated the entire live broadcast room, and the audience couldn't help but look at the fried dumplings on the plate.

The bottom of the fried dumpling was burnt yellow, and Chu Nan turned the dumpling back upside down—ten full fried dumplings were tightly squeezed together, with layers of folds, and the tail of the shrimp at the end had turned orange red. It looks good, and in addition, Chu Nan used golden egg liquid to make the fried dumplings, and sprinkled green onion on the surface.

The audience scrambled to pick up fried dumplings and taste them. No one thought about how to eat such cute dumplings.

There is hot steam on the surface of fried dumplings. Take a light bite, and the soup inside will flow out, which is extremely delicious. If you continue to bite, you can hear a click. The crispy taste explodes in the mouth, and the meat filling inside the fried dumplings is tender Full of elasticity, with the unique fragrance of spring bamboo shoots, it will not make people feel greasy, and the entrance of fresh shrimp is sweet——

It's crazy!

This complex and multi-layered taste mixes not only does not make people feel strange, but also balances each other wonderfully.

The barrage started blowing rainbow farts crazily again.

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo So It's so delicious!The nutrient solution in my hand suddenly loses its fragrance...]

[This taste, I can't stop! 】

[Why do I want to watch this live broadcast during dinner, I can only taste it, so hateful! 】

……

Chu Nan saw that the audience was very satisfied, and he was also very happy from the bottom of his heart: "There is another way to eat with dipping sauce. Today's live broadcast has been live for a long time, so I will simply serve it with dipping sauce."

Pour hot oil into a clean pan, then pour the purchased chili powder into a bowl. While waiting for the oil to heat up, Chu Nan didn't waste any time, picked up a knife and quickly chopped the onion, ginger, and garlic into fine pieces.

At this time, everyone was still boasting about Chu Nan, when suddenly a gray barrage floated across the barrage area, which was very conspicuous among the many white barrages.

[It's not casual at all: This is chili powder, which is very spicy. The anchor is stupid, to cook with this kind of thing. 】

In order to rate the video content, Shuangyao Live divides the barrage into two types - the black barrage on a white background is a positive barrage, which can add points to the video, and the white text on a gray background is a negative barrage barrage, which will reduce points for the video.

Chu Nan, who was adjusting the dipping sauce, paused. He didn't expect that he received his first bad review today.